Details eMatsyakar

MSB Number

MSB36365137

Date of Commencement:

06 Oct, 2022

Progressive Farmer Details

Name of the progressive farmer:	M Srinivasarao
S/o:
Mobile Number:	XXXXXXXX91
Aadhar Number:	XXXX-XXXX-4261
Date of Commencement:	06 Oct, 2022
Sector:	Aquaculture
Extent in acres:	1.0

Survey Number:	176-1
Intervention Adopted:	Vannamei Culture with Probiotics
Type of Species:	L.Vannnamei
Date of Stocking:	06 Sep, 2022
Duration of Crop:	120 Days
No of Schedule Visits:	16

Schedule Visits

Visits	Visit Date	Remarks	Status
1st Visit Date	06 Oct, 2022	Probiotics are directly to the culture water and the inoculum with green water which is the entrance of microalgae in high concentrations, commonly used in fish culture for food consumption in the initial phase of the larval culture	Completed
2nd Visit Date	13 Oct, 2022	ferment prebiotics, the byproducts of the reaction will be used to improve host health are also cheap and easy to use, making them accessible to small- and medium-sized aquaculture operations	Completed
3rd Visit Date	20 Oct, 2022	feed adequate amounts of microbes to the organism to modify the gut microflora and replace harmful microbes with beneficial ones. The effect is multipronged. By populating the gut, these exogenous bacteria compete with pathogens, preventing	Completed
4th Visit Date	26 Oct, 2022	success of probiotic supplementation in aquaculture appears dependent on fish species and size, as well as the feeding management adopted. This is evident from a series of studies on the use of probiotics used alone or in combination with prebiotics	Completed
5th Visit Date	31 Oct, 2022	Minerals are necessary for maintenance of osmotic pressure, acid-base balance, regulation of pH of blood, haemolymph, urine and other body fluids	Completed
6th Visit Date	03 Nov, 2022	Minerals are necessary for maintenance of osmotic pressure, acid-base balance, regulation of pH of blood, haemolymph, urine and other body fluids	Completed
7th Visit Date	10 Nov, 2022	there are commercial probiotic products prepared from various bacterial species such as Bacillus sp., Lactobacillus sp., Enterococcus sp., Carnobacterium sp., and the yeast Saccharomyces cerevisiae among	Completed
8th Visit Date	17 Nov, 2022	good bacteria helps you in many ways, including fighting off bad bacteria when you have too much of it, helping you feel better. Probiotics are part of a larger picture concerning bacteria and your body	Completed
9th Visit Date	24 Nov, 2022	water Probiotics are mainly can proliferate in the water medium and exclude the pathogenic bacteria by consuming all available nutrients and pathogenic bacteria are eliminated through starvation	Completed
10th Visit Date	30 Nov, 2022	effectsPrebiotics act as a growth factor to speci?c commensal bacteria,that inhibit the adhesion and invasion of pathogenic bacteria and Maintain the normal Levels	Completed
11th Visit Date	03 Dec, 2022	maintaining and improving the quality of the rearing environment and protecting the fishes from biological hazards	Completed
12th Visit Date	08 Dec, 2022	Bacteria like Nitrobacter, Nitrosomonas and sulphur reducing bacteria clean the bottom of aqua ponds	Completed
13th Visit Date	14 Dec, 2022	the fish and shrimp feed efficiency by stimulating digestive enzyme and maintain the balance of intestinal microbes, resulting in improved nutrient absorption, utilization and ultimately the survival, growth of fish and shrimp	Completed
14th Visit Date	20 Dec, 2022	Probiotics are living microbial cells that help inprove the natural immunity level as well as positively impacts fish growth and reproduction	Completed
15th Visit Date	26 Dec, 2022	Probiotics in aquaculture facilitate the production of enzymes for better. digestion and also modulates the immune system to fight the pathogenic bacteria. It colonizes the gut inhibiting the colonization of pathogenic bacteria.	Completed
16th Visit Date	30 Dec, 2022	probiotics has various benefits in aquaculture production as improve the growth performance, enhancesthe feed utilization, enhance the immune defense against pathogens, disease resistance, improve waterquality and enhance stress tolerance capacity.	Completed

Tagged Farmers

Farmer Name:	Muppirisetti Srinivasarao	S/O:	Subbarao	Mobile:	XXXXXXXX91	Aadhar Number:	XXXX-XXXX-4261	Survey Number:	176-1
Farmer Name:	T Hemu	S/O:	Rajagopalarao	Mobile:	XXXXXXXX59	Aadhar Number:	XXXX-XXXX-8171	Survey Number:	176-1
Farmer Name:	T Venkateswararao	S/O:	Subbarao	Mobile:	XXXXXXXX14	Aadhar Number:	XXXX-XXXX-2305	Survey Number:	177-8
Farmer Name:	A Ramarao	S/O:	Swamy	Mobile:	XXXXXXXX49	Aadhar Number:	XXXX-XXXX-8494	Survey Number:	156-2
Farmer Name:	T Srinivasarao	S/O:	Subbarao	Mobile:	XXXXXXXX30	Aadhar Number:	XXXX-XXXX-5952	Survey Number:	167-2
Farmer Name:	Ch Nageswarao	S/O:	Subbarao	Mobile:	XXXXXXXX56	Aadhar Number:	XXXX-XXXX-8217	Survey Number:	167-2
Farmer Name:	Kola Nagaraju	S/O:	Veeraraghavaiah	Mobile:	XXXXXXXX45	Aadhar Number:	XXXX-XXXX-8493	Survey Number:	146-4
Farmer Name:	M Nagamalleswarao	S/O:	Narasimham	Mobile:	XXXXXXXX89	Aadhar Number:	XXXX-XXXX-1911	Survey Number:	134-8
Farmer Name:	Kondaveeti Venkatanancharaiah	S/O:	Nagapothuraju	Mobile:	XXXXXXXX19	Aadhar Number:	XXXX-XXXX-0740	Survey Number:	134-2
Farmer Name:	Kondaveeti Rambabu	S/O:	Pandurangarao	Mobile:	XXXXXXXX13	Aadhar Number:	XXXX-XXXX-0483	Survey Number:	177-11

Farm MSB Documents

Harvest Details

Farm Photo:
Production Sheet:
Success Story:

Harvest Date:	--
Production in Tonnes:	--
Crop Damaged Reason(If any):	--
Damaged Date:	--

Farmers Attended - VISIT 1

Farmer Name:	Muppirisetti Srinivasarao
Farmer Name:	T Hemu
Farmer Name:	T Venkateswararao
Farmer Name:	A Ramarao
Farmer Name:	T Srinivasarao
Farmer Name:	Ch Nageswarao
Farmer Name:	Kola Nagaraju
Farmer Name:	M Nagamalleswarao
Farmer Name:	Kondaveeti Venkatanancharaiah
Farmer Name:	Kondaveeti Rambabu

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Probiotics are Used to growth of Cultered species these products increase the appetite, or if, by their nature, improve digestibility and increase the water condition maintaince of the Colour maintaince
Bad Practices:	Nil

Suggestions Given:
Probiotics are directly to the culture water and the inoculum with green water which is the entrance of microalgae in high concentrations, commonly used in fish culture for food consumption in the initial phase of the larval culture

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 2

Farmer Name:	Muppirisetti Srinivasarao
Farmer Name:	T Hemu
Farmer Name:	T Venkateswararao
Farmer Name:	A Ramarao
Farmer Name:	T Srinivasarao
Farmer Name:	Ch Nageswarao
Farmer Name:	Kola Nagaraju
Farmer Name:	M Nagamalleswarao
Farmer Name:	Kondaveeti Venkatanancharaiah
Farmer Name:	Kondaveeti Rambabu

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Probiotics, as 'bio-friendly agents' such as lactic acid bacteria and Bacillus spp., can be introduced into the culture environment to prevent the growth of the pathogenic bacteria and maintaince the good water condition
Bad Practices:	Nil

Suggestions Given:
ferment prebiotics, the byproducts of the reaction will be used to improve host health are also cheap and easy to use, making them accessible to small- and medium-sized aquaculture operations

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 3

Farmer Name:	Muppirisetti Srinivasarao
Farmer Name:	T Hemu
Farmer Name:	T Venkateswararao
Farmer Name:	A Ramarao
Farmer Name:	T Srinivasarao
Farmer Name:	Ch Nageswarao
Farmer Name:	Kola Nagaraju
Farmer Name:	M Nagamalleswarao
Farmer Name:	Kondaveeti Venkatanancharaiah
Farmer Name:	Kondaveeti Rambabu

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	probiotics were initially used for disease control, their use in aquaculture has now extended to improving fish growth and reproduction through addition to the body of water or feed
Bad Practices:	Nil

Suggestions Given:
feed adequate amounts of microbes to the organism to modify the gut microflora and replace harmful microbes with beneficial ones. The effect is multipronged. By populating the gut, these exogenous bacteria compete with pathogens, preventing

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 4

Farmer Name:	Muppirisetti Srinivasarao
Farmer Name:	T Hemu
Farmer Name:	T Venkateswararao
Farmer Name:	A Ramarao
Farmer Name:	T Srinivasarao
Farmer Name:	Ch Nageswarao
Farmer Name:	Kola Nagaraju
Farmer Name:	M Nagamalleswarao
Farmer Name:	Kondaveeti Venkatanancharaiah
Farmer Name:	Kondaveeti Rambabu

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	promoting growth, the proliferation of friendly microorganisms increases digestive enzymes, such as proteases, amylases and lipases, in the gut leading to improved digestive processes and nutrient utilisation.
Bad Practices:	Nil

Suggestions Given:
success of probiotic supplementation in aquaculture appears dependent on fish species and size, as well as the feeding management adopted. This is evident from a series of studies on the use of probiotics used alone or in combination with prebiotics

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 5

Farmer Name:	Muppirisetti Srinivasarao
Farmer Name:	T Hemu
Farmer Name:	T Venkateswararao
Farmer Name:	A Ramarao
Farmer Name:	T Srinivasarao
Farmer Name:	Ch Nageswarao
Farmer Name:	Kola Nagaraju
Farmer Name:	M Nagamalleswarao
Farmer Name:	Kondaveeti Venkatanancharaiah
Farmer Name:	Kondaveeti Rambabu

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	the exoskeleton, balance of osmotic pressure, structural constituents of tissues and transmission of nerve impulse and muscle contractions. Minerals serve as essential components for enzymes, vitamins, hormones, pigments, and co-factor in metabolism,
Bad Practices:	Nil

Suggestions Given:
Minerals are necessary for maintenance of osmotic pressure, acid-base balance, regulation of pH of blood, haemolymph, urine and other body fluids

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 6

Farmer Name:	Muppirisetti Srinivasarao
Farmer Name:	T Hemu
Farmer Name:	T Venkateswararao
Farmer Name:	A Ramarao
Farmer Name:	T Srinivasarao
Farmer Name:	Ch Nageswarao
Farmer Name:	Kola Nagaraju
Farmer Name:	M Nagamalleswarao
Farmer Name:	Kondaveeti Venkatanancharaiah
Farmer Name:	Kondaveeti Rambabu

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	major minerals, Calcium and magnesium are considered to be very important for molting and new shell formation. in addition to basic water quality parameters, the mineral profile of water is important in P. vannamei culture.
Bad Practices:	Nil

Suggestions Given:
Minerals are necessary for maintenance of osmotic pressure, acid-base balance, regulation of pH of blood, haemolymph, urine and other body fluids

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 7

Farmer Name:	Muppirisetti Srinivasarao
Farmer Name:	T Hemu
Farmer Name:	T Venkateswararao
Farmer Name:	A Ramarao
Farmer Name:	T Srinivasarao
Farmer Name:	Ch Nageswarao
Farmer Name:	Kola Nagaraju
Farmer Name:	M Nagamalleswarao
Farmer Name:	Kondaveeti Venkatanancharaiah
Farmer Name:	Kondaveeti Rambabu

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	probiotics were used to improve water quality and control of bacterial infections. Nowadays, there is documented evidence that probiotics can improve the digestibility of nutrients, increase tolerance to stress, and encourage reproduction.
Bad Practices:	Nil

Suggestions Given:
there are commercial probiotic products prepared from various bacterial species such as Bacillus sp., Lactobacillus sp., Enterococcus sp., Carnobacterium sp., and the yeast Saccharomyces cerevisiae among

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 8

Farmer Name:	Muppirisetti Srinivasarao
Farmer Name:	T Hemu
Farmer Name:	T Venkateswararao
Farmer Name:	A Ramarao
Farmer Name:	T Srinivasarao
Farmer Name:	Ch Nageswarao
Farmer Name:	Kola Nagaraju
Farmer Name:	M Nagamalleswarao
Farmer Name:	Kondaveeti Venkatanancharaiah
Farmer Name:	Kondaveeti Rambabu

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	probiotics can improve the digestibility of nutrients, increase tolerance to stress, and encourage reproduction. Currently, there are commercial probiotic products prepared from various bacterial species such as Bacillus sp., Lactobacillus sp.
Bad Practices:	Nil

Suggestions Given:
good bacteria helps you in many ways, including fighting off bad bacteria when you have too much of it, helping you feel better. Probiotics are part of a larger picture concerning bacteria and your body

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 9

Farmer Name:	Muppirisetti Srinivasarao
Farmer Name:	T Hemu
Farmer Name:	T Venkateswararao
Farmer Name:	A Ramarao
Farmer Name:	T Srinivasarao
Farmer Name:	Ch Nageswarao
Farmer Name:	Kola Nagaraju
Farmer Name:	M Nagamalleswarao
Farmer Name:	Kondaveeti Venkatanancharaiah
Farmer Name:	Kondaveeti Rambabu

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Probiotics are mainly two types Gut Probiotics whic can be admitted to orally through feed enhance the useful Probiotic microflora of the gut and maintain the healthy system and produce the gut health
Bad Practices:	Nil

Suggestions Given:
water Probiotics are mainly can proliferate in the water medium and exclude the pathogenic bacteria by consuming all available nutrients and pathogenic bacteria are eliminated through starvation

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 10

Farmer Name:	Muppirisetti Srinivasarao
Farmer Name:	T Hemu
Farmer Name:	T Venkateswararao
Farmer Name:	A Ramarao
Farmer Name:	T Srinivasarao
Farmer Name:	Ch Nageswarao
Farmer Name:	Kola Nagaraju
Farmer Name:	M Nagamalleswarao
Farmer Name:	Kondaveeti Venkatanancharaiah
Farmer Name:	Kondaveeti Rambabu

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Probiotics areconsidered to be living microorganisms administered orally and lead to health bene?ts. These Probiotics are microorganisms in suf?cient amount to alter the micro?ora by implantation or colonization inspeci?c host's compartment exerting
Bad Practices:	Nil

Suggestions Given:
effectsPrebiotics act as a growth factor to speci?c commensal bacteria,that inhibit the adhesion and invasion of pathogenic bacteria and Maintain the normal Levels

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 11

Farmer Name:	Muppirisetti Srinivasarao
Farmer Name:	T Hemu
Farmer Name:	T Venkateswararao
Farmer Name:	A Ramarao
Farmer Name:	T Srinivasarao
Farmer Name:	Ch Nageswarao
Farmer Name:	Kola Nagaraju
Farmer Name:	M Nagamalleswarao
Farmer Name:	Kondaveeti Venkatanancharaiah
Farmer Name:	Kondaveeti Rambabu

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Probiotics are living microbial cells that help inprove the natural immunity level as well as positively impacts fish growth and reproduction
Bad Practices:	Nil

Suggestions Given:
maintaining and improving the quality of the rearing environment and protecting the fishes from biological hazards

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 12

Farmer Name:	Muppirisetti Srinivasarao
Farmer Name:	T Hemu
Farmer Name:	T Venkateswararao
Farmer Name:	A Ramarao
Farmer Name:	T Srinivasarao
Farmer Name:	Ch Nageswarao
Farmer Name:	Kola Nagaraju
Farmer Name:	M Nagamalleswarao
Farmer Name:	Kondaveeti Venkatanancharaiah
Farmer Name:	Kondaveeti Rambabu

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	probiotic increase the growth and survival of fish and shrimp by modifying the host associated or ambient microbial community
Bad Practices:	Nil

Suggestions Given:
Bacteria like Nitrobacter, Nitrosomonas and sulphur reducing bacteria clean the bottom of aqua ponds

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 13

Farmer Name:	Muppirisetti Srinivasarao
Farmer Name:	T Hemu
Farmer Name:	T Venkateswararao
Farmer Name:	A Ramarao
Farmer Name:	T Srinivasarao
Farmer Name:	Ch Nageswarao
Farmer Name:	Kola Nagaraju
Farmer Name:	M Nagamalleswarao
Farmer Name:	Kondaveeti Venkatanancharaiah
Farmer Name:	Kondaveeti Rambabu

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Probiotics act as a microbial dietary medicine that benefits the host health condition by reducing mucosal and systemic immunity and improving the physiological and nutritional actions.
Bad Practices:	Nil

Suggestions Given:
the fish and shrimp feed efficiency by stimulating digestive enzyme and maintain the balance of intestinal microbes, resulting in improved nutrient absorption, utilization and ultimately the survival, growth of fish and shrimp

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 14

Farmer Name:	Muppirisetti Srinivasarao
Farmer Name:	T Hemu
Farmer Name:	T Venkateswararao
Farmer Name:	A Ramarao
Farmer Name:	T Srinivasarao
Farmer Name:	Ch Nageswarao
Farmer Name:	Kola Nagaraju
Farmer Name:	M Nagamalleswarao
Farmer Name:	Kondaveeti Venkatanancharaiah
Farmer Name:	Kondaveeti Rambabu

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Probiotics in aquaculture can eradicate the dependence on antibiotics focusing more on maintaining and improving the quality of the rearing environment and protecting the fishes from biological hazards. The use of probiotics that can drive sustainab
Bad Practices:	Nil

Suggestions Given:
Probiotics are living microbial cells that help inprove the natural immunity level as well as positively impacts fish growth and reproduction

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 15

Farmer Name:	Muppirisetti Srinivasarao
Farmer Name:	T Hemu
Farmer Name:	T Venkateswararao
Farmer Name:	A Ramarao
Farmer Name:	T Srinivasarao
Farmer Name:	Ch Nageswarao
Farmer Name:	Kola Nagaraju
Farmer Name:	M Nagamalleswarao
Farmer Name:	Kondaveeti Venkatanancharaiah
Farmer Name:	Kondaveeti Rambabu

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Probiotics in aquaculture can eradicate the dependence on antibiotics focusing more on maintaining and improving the quality of the rearing environment and protecting the fishes from biological hazards
Bad Practices:	Nil

Suggestions Given:
Probiotics in aquaculture facilitate the production of enzymes for better. digestion and also modulates the immune system to fight the pathogenic bacteria. It colonizes the gut inhibiting the colonization of pathogenic bacteria.

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 16

Farmer Name:	Muppirisetti Srinivasarao
Farmer Name:	T Hemu
Farmer Name:	T Venkateswararao
Farmer Name:	A Ramarao
Farmer Name:	T Srinivasarao
Farmer Name:	Ch Nageswarao
Farmer Name:	Kola Nagaraju
Farmer Name:	M Nagamalleswarao
Farmer Name:	Kondaveeti Venkatanancharaiah
Farmer Name:	Kondaveeti Rambabu

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	live microbial adjunct which has a beneficial effect on the host by modifying the host-associated ambient microbial community, by ensuring improved use of the feed or enhancing its nutritional value, by enhancing the host response towards disease
Bad Practices:	Nil

Suggestions Given:
probiotics has various benefits in aquaculture production as improve the growth performance, enhancesthe feed utilization, enhance the immune defense against pathogens, disease resistance, improve waterquality and enhance stress tolerance capacity.

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents: