Farmers Attended - VISIT 1
Farmer Name: |
R.thikkappa |
Farmer Name: |
Pedda Gampanna |
Farmer Name: |
Pitta Bushappa |
Farmer Name: |
P.dadulurappa |
Farmer Name: |
Narayana Swamy |
Farmer Name: |
B.narasimhulu |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
no |
Expert Contact Number: |
9985 |
Good Practices: |
|
Bad Practices: |
|
Suggestions Given: |
|
selection of best fish seed
maintain temperature between 28°c-30°c
minimise chemicals and drugs
maintain water quality parameters |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 2
Farmer Name: |
R.thikkappa |
Farmer Name: |
Pedda Gampanna |
Farmer Name: |
Pitta Bushappa |
Farmer Name: |
P.dadulurappa |
Farmer Name: |
Narayana Swamy |
Farmer Name: |
B.narasimhulu |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
water quality parameters and growth of fish through feed |
Bad Practices: |
to maintain organic forms for better growth and development |
Suggestions Given: |
|
explained about maintaining of water quality parameters |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 3
Farmer Name: |
R.thikkappa |
Farmer Name: |
Pedda Gampanna |
Farmer Name: |
Pitta Bushappa |
Farmer Name: |
P.dadulurappa |
Farmer Name: |
Narayana Swamy |
Farmer Name: |
B.narasimhulu |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
fish keeping in such water requires a good deal of careful management |
Bad Practices: |
to controll weeds in the tank |
Suggestions Given: |
|
surface area should be clean.
pre pond management
removal of weeds due to oxygen depletion
|
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 4
Farmer Name: |
R.thikkappa |
Farmer Name: |
Pedda Gampanna |
Farmer Name: |
Pitta Bushappa |
Farmer Name: |
P.dadulurappa |
Farmer Name: |
Narayana Swamy |
Farmer Name: |
B.narasimhulu |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
ramanjineyulu |
Expert Contact Number: |
9985757122 |
Good Practices: |
monitoring of tank regularly,keeping good records |
Bad Practices: |
intial fish stocking should be done |
Suggestions Given: |
|
stocking rates should be noted,seed production andand water supply should be adequate |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 5
Farmer Name: |
R.thikkappa |
Farmer Name: |
Pedda Gampanna |
Farmer Name: |
Pitta Bushappa |
Farmer Name: |
P.dadulurappa |
Farmer Name: |
Narayana Swamy |
Farmer Name: |
B.narasimhulu |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
explained about how to detect a diseased fish |
Bad Practices: |
irregular swimming,dropsy, surfacing |
Suggestions Given: |
|
types of diseases explained |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 6
Farmer Name: |
R.thikkappa |
Farmer Name: |
Pedda Gampanna |
Farmer Name: |
Pitta Bushappa |
Farmer Name: |
P.dadulurappa |
Farmer Name: |
Narayana Swamy |
Farmer Name: |
B.narasimhulu |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
Post harvesting fisheries comprises the activities of that place from the fish harvested untill it is consumed |
Bad Practices: |
improving the efficiency of post harvest handling processing and Marketing of fish fish |
Suggestions Given: |
|
consumers can also benefit through the availability of better quality fish and fish products |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|