Farmers Attended - VISIT 1
| Farmer Name: |
Kokki'llgadda Bhikshalu |
| Farmer Name: |
Lanke Nagamalleswarao |
| Farmer Name: |
Pertha Gopalam |
| Farmer Name: |
Pertha Samudralu |
| Farmer Name: |
Peetha Veeraju |
| Farmer Name: |
Kokki'llgadda Lakshmana Swamy |
| Farmer Name: |
Kokki'llgadda Govindaraju |
| Farmer Name: |
Kola Kesavarao |
| Farmer Name: |
Kola Rajesh |
| Farmer Name: |
çhilakakapudi Jagannadham |
| Farmer Name: |
Peetha Rambabu |
| Farmer Name: |
Peetha Samudralu |
| Farmer Name: |
Peetha Mahalalshmudu |
| Farmer Name: |
P Gopalakrishnan |
| Farmer Name: |
Mojesh |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
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| Good Practices: |
minimising in shrimp culture is choosen.
9:00 AM
Good practices : Utilisation of available resources in effective manner by having a clear idea of different active parameters of all farm intends starting from pumping of water.
A clear view of all i |
| Bad Practices: |
null |
| Suggestions Given: |
|
| Suggestion : study the problems faced in previous crops and gaps where farmers are ought to fill them.
Fill the raw water in case of ground water is low in minerals and salinity . In order raw water is also having alkaline uprisings and mineral defic |
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Farm Photos:
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Farmers Attended - VISIT 2
| Farmer Name: |
Kokki'llgadda Bhikshalu |
| Farmer Name: |
Lanke Nagamalleswarao |
| Farmer Name: |
Pertha Gopalam |
| Farmer Name: |
Pertha Samudralu |
| Farmer Name: |
Peetha Veeraju |
| Farmer Name: |
Kokki'llgadda Lakshmana Swamy |
| Farmer Name: |
Kokki'llgadda Govindaraju |
| Farmer Name: |
Kola Kesavarao |
| Farmer Name: |
Kola Rajesh |
| Farmer Name: |
çhilakakapudi Jagannadham |
| Farmer Name: |
Peetha Rambabu |
| Farmer Name: |
Peetha Samudralu |
| Farmer Name: |
Peetha Mahalalshmudu |
| Farmer Name: |
P Gopalakrishnan |
| Farmer Name: |
Mojesh |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
Good practices : after studying of different problems faced in culture , the identification of different problems faced due to certain problems like mineral deficiencies and pH fluctuations is noted .
There are some problems that lead to the toxic ga |
| Bad Practices: |
null |
| Suggestions Given: |
|
| Suggestion : before pumping water always it's better to choose the soil with ideal features of NPK ratio and clear solid dry.
The water at very first pumping after pond preparation is always choosed to be raw water which is having certain ratios of a |
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Farm Photos:
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Farmers Attended - VISIT 3
| Farmer Name: |
Kokki'llgadda Bhikshalu |
| Farmer Name: |
Lanke Nagamalleswarao |
| Farmer Name: |
Pertha Gopalam |
| Farmer Name: |
Pertha Samudralu |
| Farmer Name: |
Peetha Veeraju |
| Farmer Name: |
Kokki'llgadda Lakshmana Swamy |
| Farmer Name: |
Kokki'llgadda Govindaraju |
| Farmer Name: |
Kola Kesavarao |
| Farmer Name: |
Kola Rajesh |
| Farmer Name: |
çhilakakapudi Jagannadham |
| Farmer Name: |
Peetha Rambabu |
| Farmer Name: |
Peetha Samudralu |
| Farmer Name: |
Peetha Mahalalshmudu |
| Farmer Name: |
P Gopalakrishnan |
| Farmer Name: |
Mojesh |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
Good practices : The discussion of all kinds of diseases and symptoms have been discussed in the week . Those problems when discussed rather than treating them there are certain measures by following - Prevention of the diseases is best possible. Eve |
| Bad Practices: |
null |
| Suggestions Given: |
|
| Suggestion : in shrimp culture , the prevention of disease is best practice than cure. For this there is a need for the study of symptoms and disease causing agents in shrimp. The diseases after study given an idea regarding - measures to be followed |
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Farmers Attended - VISIT 4
| Farmer Name: |
Kokki'llgadda Bhikshalu |
| Farmer Name: |
Lanke Nagamalleswarao |
| Farmer Name: |
Pertha Gopalam |
| Farmer Name: |
Pertha Samudralu |
| Farmer Name: |
Peetha Veeraju |
| Farmer Name: |
Kokki'llgadda Lakshmana Swamy |
| Farmer Name: |
Kokki'llgadda Govindaraju |
| Farmer Name: |
Kola Kesavarao |
| Farmer Name: |
Kola Rajesh |
| Farmer Name: |
çhilakakapudi Jagannadham |
| Farmer Name: |
Peetha Rambabu |
| Farmer Name: |
Peetha Samudralu |
| Farmer Name: |
Peetha Mahalalshmudu |
| Farmer Name: |
P Gopalakrishnan |
| Farmer Name: |
Mojesh |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
Good practices : study the relation between the environment that is water and soil quality parameters available in the area to the ideal parameters for the shrimp growth. This is leading to the needs to be obtained in addition or using of available r |
| Bad Practices: |
null |
| Suggestions Given: |
|
| Suggestions : soil in drystage to be disinfected with chloirne and also quick lime if previous crops are effected with bottom sludge pollution and EHP , EMS etc. Then while pumping water there is a need for mineral rich water which is possible in cas |
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Farm Photos:
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Farmers Attended - VISIT 5
| Farmer Name: |
Kokki'llgadda Bhikshalu |
| Farmer Name: |
Lanke Nagamalleswarao |
| Farmer Name: |
Pertha Gopalam |
| Farmer Name: |
Pertha Samudralu |
| Farmer Name: |
Peetha Veeraju |
| Farmer Name: |
Kokki'llgadda Lakshmana Swamy |
| Farmer Name: |
Kokki'llgadda Govindaraju |
| Farmer Name: |
Kola Kesavarao |
| Farmer Name: |
Kola Rajesh |
| Farmer Name: |
çhilakakapudi Jagannadham |
| Farmer Name: |
Peetha Rambabu |
| Farmer Name: |
Peetha Samudralu |
| Farmer Name: |
Peetha Mahalalshmudu |
| Farmer Name: |
P Gopalakrishnan |
| Farmer Name: |
Mojesh |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
Good practices : In General there are certain deadly diseases which are to be prevented before stocking and could not be treated in middle of the culture. this is why there are general medicine that are truly deadly. it is following the precautions. |
| Bad Practices: |
null |
| Suggestions Given: |
|
| 1. There are some pathogens and unwanted species entering into the pond through water or some other sources.
2. These are to be segregated and treated during period of disinfection and pond fertilization.
3. The unwanted species to be arrested. |
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Farmers Attended - VISIT 6
| Farmer Name: |
Kokki'llgadda Bhikshalu |
| Farmer Name: |
Lanke Nagamalleswarao |
| Farmer Name: |
Pertha Gopalam |
| Farmer Name: |
Pertha Samudralu |
| Farmer Name: |
Peetha Veeraju |
| Farmer Name: |
Kokki'llgadda Lakshmana Swamy |
| Farmer Name: |
Kokki'llgadda Govindaraju |
| Farmer Name: |
Kola Kesavarao |
| Farmer Name: |
Kola Rajesh |
| Farmer Name: |
çhilakakapudi Jagannadham |
| Farmer Name: |
Peetha Rambabu |
| Farmer Name: |
Peetha Samudralu |
| Farmer Name: |
Peetha Mahalalshmudu |
| Farmer Name: |
P Gopalakrishnan |
| Farmer Name: |
Mojesh |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
Good practices : in shrimp culture as of a total 65% of investment is involved through feed . The rest of the cost expenditure is involved cleaning of waste formed due to heavy feeding and reducing of low feeding. |
| Bad Practices: |
null |
| Suggestions Given: |
|
| Suggestion : specifically take the feed proposition as of required ingredients and feed proposition that suits the shrimp health and in even required for the health of shrimp. This is because the feed is the most important intake we supply to feed in |
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Farm Photos:
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Farmers Attended - VISIT 7
| Farmer Name: |
Kokki'llgadda Bhikshalu |
| Farmer Name: |
Lanke Nagamalleswarao |
| Farmer Name: |
Pertha Gopalam |
| Farmer Name: |
Pertha Samudralu |
| Farmer Name: |
Peetha Veeraju |
| Farmer Name: |
Kokki'llgadda Lakshmana Swamy |
| Farmer Name: |
Kokki'llgadda Govindaraju |
| Farmer Name: |
Kola Kesavarao |
| Farmer Name: |
Kola Rajesh |
| Farmer Name: |
çhilakakapudi Jagannadham |
| Farmer Name: |
Peetha Rambabu |
| Farmer Name: |
Peetha Samudralu |
| Farmer Name: |
Peetha Mahalalshmudu |
| Farmer Name: |
P Gopalakrishnan |
| Farmer Name: |
Mojesh |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
effective usage of feed checktrays and other phenomenons of the feed utility is leading to the activity of shrimp culture in success full manner. there are certain situations that are used for the feed minimisal and estimations like during period. |
| Bad Practices: |
null |
| Suggestions Given: |
|
| Utilise the feed growers like probiotics , prebiotics , and other synbiotocs that are used for the playing of a major role in establishing of particular ecodiversity in tank that are usable for production of plankton material usable in need do |
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Farmers Attended - VISIT 8
| Farmer Name: |
Kokki'llgadda Bhikshalu |
| Farmer Name: |
Lanke Nagamalleswarao |
| Farmer Name: |
Pertha Gopalam |
| Farmer Name: |
Pertha Samudralu |
| Farmer Name: |
Peetha Veeraju |
| Farmer Name: |
Kokki'llgadda Lakshmana Swamy |
| Farmer Name: |
Kokki'llgadda Govindaraju |
| Farmer Name: |
Kola Kesavarao |
| Farmer Name: |
Kola Rajesh |
| Farmer Name: |
çhilakakapudi Jagannadham |
| Farmer Name: |
Peetha Rambabu |
| Farmer Name: |
Peetha Samudralu |
| Farmer Name: |
Peetha Mahalalshmudu |
| Farmer Name: |
P Gopalakrishnan |
| Farmer Name: |
Mojesh |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
Good practices : preparation of feeding chart and feeding history of previous crops and previous meals in every day.
Along with it there is also a issue included in feed chart that having periods of animal having low feed. |
| Bad Practices: |
null |
| Suggestions Given: |
|
| If feeding increases it gets wastes and then it turn to ammonia like obnoxious gases. As the organic matter increases there is the rise of BOD in tank which in turn leads to growth of oxygen depletion in tank there by leading to the animal health dis |
|
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Farmers Attended - VISIT 9
| Farmer Name: |
Kokki'llgadda Bhikshalu |
| Farmer Name: |
Lanke Nagamalleswarao |
| Farmer Name: |
Pertha Gopalam |
| Farmer Name: |
Pertha Samudralu |
| Farmer Name: |
Peetha Veeraju |
| Farmer Name: |
Kokki'llgadda Lakshmana Swamy |
| Farmer Name: |
Kokki'llgadda Govindaraju |
| Farmer Name: |
Kola Kesavarao |
| Farmer Name: |
Kola Rajesh |
| Farmer Name: |
çhilakakapudi Jagannadham |
| Farmer Name: |
Peetha Rambabu |
| Farmer Name: |
Peetha Samudralu |
| Farmer Name: |
Peetha Mahalalshmudu |
| Farmer Name: |
P Gopalakrishnan |
| Farmer Name: |
Mojesh |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
in Genral , shrimp culture there is a need for timely procurement and adjustment of minerals to attain maximum yield and shrimp health maintenance. for this purpose there is a need for studying of minerals available in an area and sources naturally . |
| Bad Practices: |
nulll |
| Suggestions Given: |
|
| The water is a general strategy of shrimp requiring minerals like calcium magnesium and potassium in ration of 1:2:1 . this is general available in marine , back wtarr and estuaries. but if water is ground source then we shall go for a estimate . |
|
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Farm Photos:
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Farmers Attended - VISIT 10
| Farmer Name: |
Kokki'llgadda Bhikshalu |
| Farmer Name: |
Lanke Nagamalleswarao |
| Farmer Name: |
Pertha Gopalam |
| Farmer Name: |
Pertha Samudralu |
| Farmer Name: |
Peetha Veeraju |
| Farmer Name: |
Kokki'llgadda Lakshmana Swamy |
| Farmer Name: |
Kokki'llgadda Govindaraju |
| Farmer Name: |
Kola Kesavarao |
| Farmer Name: |
Kola Rajesh |
| Farmer Name: |
çhilakakapudi Jagannadham |
| Farmer Name: |
Peetha Rambabu |
| Farmer Name: |
Peetha Samudralu |
| Farmer Name: |
Peetha Mahalalshmudu |
| Farmer Name: |
P Gopalakrishnan |
| Farmer Name: |
Mojesh |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
when we consider the requirements, availability, need and provision of certain probiotics that are required for the timely management and prevent the emergence of different disorders more precise innsense of diseases. this lead to crop loss |
| Bad Practices: |
null |
| Suggestions Given: |
|
| The probiotics are various types made from useful antibiotics that are kept in stage of hibernation packed and when given in the tank leads to the development and adjustment of pond ecology. they are water probiotics , soil probiotics and feed probio |
|
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Farmers Attended - VISIT 11
| Farmer Name: |
Kokki'llgadda Bhikshalu |
| Farmer Name: |
Lanke Nagamalleswarao |
| Farmer Name: |
Pertha Gopalam |
| Farmer Name: |
Pertha Samudralu |
| Farmer Name: |
Peetha Veeraju |
| Farmer Name: |
Kokki'llgadda Lakshmana Swamy |
| Farmer Name: |
Kokki'llgadda Govindaraju |
| Farmer Name: |
Kola Kesavarao |
| Farmer Name: |
Kola Rajesh |
| Farmer Name: |
çhilakakapudi Jagannadham |
| Farmer Name: |
Peetha Rambabu |
| Farmer Name: |
Peetha Samudralu |
| Farmer Name: |
Peetha Mahalalshmudu |
| Farmer Name: |
P Gopalakrishnan |
| Farmer Name: |
Mojesh |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
pre requisite and additional infrastructure facilities to be provided in aquaculture pond for sustainabile and successful shrimp culture. This is most crucial activity in whole shrimp culture this is because the need of infrastructure has rosen very |
| Bad Practices: |
null |
| Suggestions Given: |
|
| Suggestions : the most important infrastructure to be setup in pond is mostly the aeration and sludge management. Aeration is mostly depending for two main reasons 1. To facilitate the cleaning of feeding path and waste settlement in centre of pond . |
|
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Farmers Attended - VISIT 12
| Farmer Name: |
Kokki'llgadda Bhikshalu |
| Farmer Name: |
Lanke Nagamalleswarao |
| Farmer Name: |
Pertha Gopalam |
| Farmer Name: |
Pertha Samudralu |
| Farmer Name: |
Peetha Veeraju |
| Farmer Name: |
Kokki'llgadda Lakshmana Swamy |
| Farmer Name: |
Kokki'llgadda Govindaraju |
| Farmer Name: |
Kola Kesavarao |
| Farmer Name: |
Kola Rajesh |
| Farmer Name: |
çhilakakapudi Jagannadham |
| Farmer Name: |
Peetha Rambabu |
| Farmer Name: |
Peetha Samudralu |
| Farmer Name: |
Peetha Mahalalshmudu |
| Farmer Name: |
P Gopalakrishnan |
| Farmer Name: |
Mojesh |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
preventing of different diseases prevalent in culture for successful culture with high survival rate and thereby yield. In l vannamei the diseases mostly effected are viral , bacterial and environmental. these are to be avoided with different measure |
| Bad Practices: |
The following of measures after the occurance of diseases and not before their occurance. for this the trend is to take care of estimation and analysis of previous crops is most important and done in earlier weeks of Matsaysaguabadi. |
| Suggestions Given: |
|
| viral diseases can be cured by following strict biosecurity measure like footdip , bird fencing , crab fencing and biofilters during water pumping. bacterial diseases are treated by applying probiotics. environmental factors discussed earlier. |
|
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Farmers Attended - VISIT 13
| Farmer Name: |
Kokki'llgadda Bhikshalu |
| Farmer Name: |
Lanke Nagamalleswarao |
| Farmer Name: |
Pertha Gopalam |
| Farmer Name: |
Pertha Samudralu |
| Farmer Name: |
Peetha Veeraju |
| Farmer Name: |
Kokki'llgadda Lakshmana Swamy |
| Farmer Name: |
Kokki'llgadda Govindaraju |
| Farmer Name: |
Kola Kesavarao |
| Farmer Name: |
Kola Rajesh |
| Farmer Name: |
çhilakakapudi Jagannadham |
| Farmer Name: |
Peetha Rambabu |
| Farmer Name: |
Peetha Samudralu |
| Farmer Name: |
Peetha Mahalalshmudu |
| Farmer Name: |
P Gopalakrishnan |
| Farmer Name: |
Mojesh |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
In shrimp and other crustaceans undergo development through a process called ecdysis which means shedding of old body cover called shell and formation of new bodycovering called shell in the interval period. this is more during period of newmoon . |
| Bad Practices: |
Null |
| Suggestions Given: |
|
| shrimp and other crustacean shell is mostly formed of calcium which is being a most important and abundant available in sea water. the deficiency leads to improper moulting which in turns leads to improper growth of shrimp there by loss to farmers. |
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Farmers Attended - VISIT 14
| Farmer Name: |
Kokki'llgadda Bhikshalu |
| Farmer Name: |
Lanke Nagamalleswarao |
| Farmer Name: |
Pertha Gopalam |
| Farmer Name: |
Pertha Samudralu |
| Farmer Name: |
Peetha Veeraju |
| Farmer Name: |
Kokki'llgadda Lakshmana Swamy |
| Farmer Name: |
Kokki'llgadda Govindaraju |
| Farmer Name: |
Kola Kesavarao |
| Farmer Name: |
Kola Rajesh |
| Farmer Name: |
çhilakakapudi Jagannadham |
| Farmer Name: |
Peetha Rambabu |
| Farmer Name: |
Peetha Samudralu |
| Farmer Name: |
Peetha Mahalalshmudu |
| Farmer Name: |
P Gopalakrishnan |
| Farmer Name: |
Mojesh |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
Estimation of survival loss problems and sufficient provision of diet and other supplements. this is because in general shrimp culuture after 14 weeks of culture there arises a need for provision of minerals and also some other to sustain the shrimp |
| Bad Practices: |
null |
| Suggestions Given: |
|
| here the most important supplements are feed supplements for easy feed intake and growth. there is a need for probiotics like for supplementation of pond environment clearance. the seperate supplementation is like for feed watse removal. |
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Farmers Attended - VISIT 15
| Farmer Name: |
Kokki'llgadda Bhikshalu |
| Farmer Name: |
Lanke Nagamalleswarao |
| Farmer Name: |
Pertha Gopalam |
| Farmer Name: |
Pertha Samudralu |
| Farmer Name: |
Peetha Veeraju |
| Farmer Name: |
Kokki'llgadda Lakshmana Swamy |
| Farmer Name: |
Kokki'llgadda Govindaraju |
| Farmer Name: |
Kola Kesavarao |
| Farmer Name: |
Kola Rajesh |
| Farmer Name: |
çhilakakapudi Jagannadham |
| Farmer Name: |
Peetha Rambabu |
| Farmer Name: |
Peetha Samudralu |
| Farmer Name: |
Peetha Mahalalshmudu |
| Farmer Name: |
P Gopalakrishnan |
| Farmer Name: |
Mojesh |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
as its is noted that shrimp being an varacious and carnivores feeder , it feeds in continious mode there by leading to the continuous accumulation of waste fecal material there by giving lead to formation of toxic environment. this lead prone |
| Bad Practices: |
null |
| Suggestions Given: |
|
| the accumulated feacal matter simultaneously along with raise of animal biomass leads to the formation of demand of biological oxygen demand which on lessened gets lead to the diseases and final mortality . to avoid this maintain a strengthend oxygen |
|
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Farmers Attended - VISIT 16
| Farmer Name: |
Kokki'llgadda Bhikshalu |
| Farmer Name: |
Lanke Nagamalleswarao |
| Farmer Name: |
Pertha Gopalam |
| Farmer Name: |
Pertha Samudralu |
| Farmer Name: |
Peetha Veeraju |
| Farmer Name: |
Kokki'llgadda Lakshmana Swamy |
| Farmer Name: |
Kokki'llgadda Govindaraju |
| Farmer Name: |
Kola Kesavarao |
| Farmer Name: |
Kola Rajesh |
| Farmer Name: |
çhilakakapudi Jagannadham |
| Farmer Name: |
Peetha Rambabu |
| Farmer Name: |
Peetha Samudralu |
| Farmer Name: |
Peetha Mahalalshmudu |
| Farmer Name: |
P Gopalakrishnan |
| Farmer Name: |
Mojesh |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
This crop harvest to be done as the note that basing on availability of the shrimp average growth if slowered being less than 2.0 average growth for a week. also some conditions to be verified is that having an demand of biological oxygen demand if |
| Bad Practices: |
null |
| Suggestions Given: |
|
| Identify the schedule in middle of moulting cycles. there by leading to a strength of available precedueres for Harvest date , time , price range , and available of harvest labour and ice for packing and transport facilities. this thereby lead to the |
|
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