Farmers Attended - VISIT 1
Farmer Name: |
B Ganesh |
Farmer Name: |
S. Rambabu |
Farmer Name: |
B Yanadirao |
Farmer Name: |
S Tatarao |
Farmer Name: |
B Haribabu |
Farmer Name: |
B Venkata Nancharayya |
Farmer Name: |
G Krishnarao |
Farmer Name: |
B Srinivasarao |
Farmer Name: |
B Ravikumar |
Farmer Name: |
B Chandu |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
SANJEEVARAO |
Expert Contact Number: |
8186084999 |
Good Practices: |
Farmers regularly observation the pond water.applying Probiotics. |
Bad Practices: |
nill |
Suggestions Given: |
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Sir given suggetion to farmers water should light green colour only.apply regularly probiotics.water should excange on clour changed time.sir awarenesd shrimp prices in local.sugested don't go for Harvest. |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 2
Farmer Name: |
B Ganesh |
Farmer Name: |
S. Rambabu |
Farmer Name: |
B Yanadirao |
Farmer Name: |
S Tatarao |
Farmer Name: |
B Haribabu |
Farmer Name: |
B Venkata Nancharayya |
Farmer Name: |
G Krishnarao |
Farmer Name: |
B Srinivasarao |
Farmer Name: |
B Ravikumar |
Farmer Name: |
B Chandu |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
M RAVIKUMAR |
Expert Contact Number: |
9848668149 |
Good Practices: |
Mainting water depth regularly in pond |
Bad Practices: |
nill |
Suggestions Given: |
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water is the most universal solvent and all its natural occuring source are bound to contain variable quantities of Dissolved solids and gases and some times colloidal organic and inorganic materials are also present.the water quality plays a major t |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 3
Farmer Name: |
B Ganesh |
Farmer Name: |
S. Rambabu |
Farmer Name: |
B Yanadirao |
Farmer Name: |
S Tatarao |
Farmer Name: |
B Haribabu |
Farmer Name: |
B Venkata Nancharayya |
Farmer Name: |
G Krishnarao |
Farmer Name: |
B Srinivasarao |
Farmer Name: |
B Ravikumar |
Farmer Name: |
B Chandu |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
S SANJEEVARAO |
Expert Contact Number: |
8186084999 |
Good Practices: |
Salinity role is many functions such as metabolism, growth, osmotic behaviour etc |
Bad Practices: |
nill |
Suggestions Given: |
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the term salinity refers to the total concentration of all Dissolved ions in grams contained in 1 lit of water.salinity as a single factor playsvas important role in Vannamei farming.sudden fluctuations in salinity during heavy rains result in heavy |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 4
Farmer Name: |
B Ganesh |
Farmer Name: |
S. Rambabu |
Farmer Name: |
B Yanadirao |
Farmer Name: |
S Tatarao |
Farmer Name: |
B Haribabu |
Farmer Name: |
B Venkata Nancharayya |
Farmer Name: |
G Krishnarao |
Farmer Name: |
B Srinivasarao |
Farmer Name: |
B Ravikumar |
Farmer Name: |
B Chandu |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
M RAVIKUMAR |
Expert Contact Number: |
9848668149 |
Good Practices: |
farmers mainting water colour in pond colour. |
Bad Practices: |
nill |
Suggestions Given: |
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Ammonia reaches pond water as abye product of metabolism by animals and decomposition of organic matter by bacteria.in water ammonia nitrogen avails in two forms un ionized & ionized ammonia in a ph and temp.maintaine sufficient level D.O2. |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 5
Farmer Name: |
B Ganesh |
Farmer Name: |
S. Rambabu |
Farmer Name: |
B Yanadirao |
Farmer Name: |
S Tatarao |
Farmer Name: |
B Haribabu |
Farmer Name: |
B Venkata Nancharayya |
Farmer Name: |
G Krishnarao |
Farmer Name: |
B Srinivasarao |
Farmer Name: |
B Ravikumar |
Farmer Name: |
B Chandu |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
S SANJEEVARAO |
Expert Contact Number: |
8186084999 |
Good Practices: |
Farmers regularly mainting water quality. |
Bad Practices: |
nill |
Suggestions Given: |
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Turbidity can be caused either by planktonic organisms or by susspended soil particles.Optimum phytoplankton density is associated with secchi disc value of 20-30 cm.if it is below 25 cm indicates high density of plankton and hence fertilization rate |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 6
Farmer Name: |
B Ganesh |
Farmer Name: |
S. Rambabu |
Farmer Name: |
B Yanadirao |
Farmer Name: |
S Tatarao |
Farmer Name: |
B Haribabu |
Farmer Name: |
B Venkata Nancharayya |
Farmer Name: |
G Krishnarao |
Farmer Name: |
B Srinivasarao |
Farmer Name: |
B Ravikumar |
Farmer Name: |
B Chandu |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
S SANJEEVARAO |
Expert Contact Number: |
8186084999 |
Good Practices: |
Farmers using fresh plastic water bottles. |
Bad Practices: |
nill |
Suggestions Given: |
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Use only sample bottles with glass or plastic stoppers. Unbreakable polyethylene and polypropylene bottles are much more convenient. Rinse the sample bottles in the laboratory with HCL, distilled water and dry them.on sample location, rinse again 3 t |
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Group Photos:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 7
Farmer Name: |
B Ganesh |
Farmer Name: |
S. Rambabu |
Farmer Name: |
B Yanadirao |
Farmer Name: |
S Tatarao |
Farmer Name: |
B Haribabu |
Farmer Name: |
B Venkata Nancharayya |
Farmer Name: |
G Krishnarao |
Farmer Name: |
B Srinivasarao |
Farmer Name: |
B Ravikumar |
Farmer Name: |
B Chandu |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
S SANJEEVARAO |
Expert Contact Number: |
8186084999 |
Good Practices: |
farmers regularly mainting alakinity optimum levels |
Bad Practices: |
nill |
Suggestions Given: |
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Alkalinity is the sum of negative ionsviz, carbonate, bicarbonate and hydroxyl ions reacting to neutralize ions when an acid is added to water. |
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Group Photos:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 8
Farmer Name: |
B Ganesh |
Farmer Name: |
S. Rambabu |
Farmer Name: |
B Yanadirao |
Farmer Name: |
S Tatarao |
Farmer Name: |
B Haribabu |
Farmer Name: |
B Venkata Nancharayya |
Farmer Name: |
G Krishnarao |
Farmer Name: |
B Srinivasarao |
Farmer Name: |
B Ravikumar |
Farmer Name: |
B Chandu |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
s SANJEEVARAO |
Expert Contact Number: |
8186084999 |
Good Practices: |
farmers regularly observation do in Vannamei Culture pond |
Bad Practices: |
nill |
Suggestions Given: |
|
COD is a measure of organic matter and represents the amount of oxygen required to oxidize the organic matter by strong oxidizing chemicals (Potassium dichromate) under acidic condition. The excess dichromate is titrat |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 9
Farmer Name: |
B Ganesh |
Farmer Name: |
S. Rambabu |
Farmer Name: |
B Yanadirao |
Farmer Name: |
S Tatarao |
Farmer Name: |
B Haribabu |
Farmer Name: |
B Venkata Nancharayya |
Farmer Name: |
G Krishnarao |
Farmer Name: |
B Srinivasarao |
Farmer Name: |
B Ravikumar |
Farmer Name: |
B Chandu |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
S SANJEEVARAO |
Expert Contact Number: |
8186084999 |
Good Practices: |
Using sample bottles with glass or plastic stoppers. |
Bad Practices: |
nill |
Suggestions Given: |
|
since it is not possible to analyse the whole of a water body, sample which are considered representative of whole of of a water mass are taken for different analyses.sampling means to collect a portion of water small enough in volume to be convenien |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 10
Farmer Name: |
B Ganesh |
Farmer Name: |
S. Rambabu |
Farmer Name: |
B Yanadirao |
Farmer Name: |
S Tatarao |
Farmer Name: |
B Haribabu |
Farmer Name: |
B Venkata Nancharayya |
Farmer Name: |
G Krishnarao |
Farmer Name: |
B Srinivasarao |
Farmer Name: |
B Ravikumar |
Farmer Name: |
B Chandu |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
S SANJEEVARAO |
Expert Contact Number: |
8186084999 |
Good Practices: |
maintance of do in pond regularly using areators |
Bad Practices: |
nill |
Suggestions Given: |
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Dissolved Oxygen (D.O) is the most critical water quality variable in
Aquaculture. If the D.O. levels decreases in the pond the organism become inactive
and become susceptible to diseases. In very low levels i.e., < 2 ppm the shrim may
die within |
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Group Photos:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 11
Farmer Name: |
B Ganesh |
Farmer Name: |
S. Rambabu |
Farmer Name: |
B Yanadirao |
Farmer Name: |
S Tatarao |
Farmer Name: |
B Haribabu |
Farmer Name: |
B Venkata Nancharayya |
Farmer Name: |
G Krishnarao |
Farmer Name: |
B Srinivasarao |
Farmer Name: |
B Ravikumar |
Farmer Name: |
B Chandu |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
farmers using Probiotics in regularaly & mainting water quality |
Bad Practices: |
nill |
Suggestions Given: |
|
farmers regularly observation on water quality parameters in regularaly.doing bacteria test every ten days.using Probiotics for reducing bacterial Problems in ponds.applying juice in pond. |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 12
Farmer Name: |
B Ganesh |
Farmer Name: |
S. Rambabu |
Farmer Name: |
B Yanadirao |
Farmer Name: |
S Tatarao |
Farmer Name: |
B Haribabu |
Farmer Name: |
B Venkata Nancharayya |
Farmer Name: |
G Krishnarao |
Farmer Name: |
B Srinivasarao |
Farmer Name: |
B Ravikumar |
Farmer Name: |
B Chandu |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
farmers mainting obtimam salinity in ponds |
Bad Practices: |
nilll |
Suggestions Given: |
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in low salinity ponds farmer's need to apply sea salt.farmers will get good Survival and growth in their ponds.sea salt 100 kgs per acer in single time.in Feed mixing time 50 grams sea salt per one kg feed.this kind of treatment can give good results |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 13
Farmer Name: |
B Ganesh |
Farmer Name: |
S. Rambabu |
Farmer Name: |
B Yanadirao |
Farmer Name: |
S Tatarao |
Farmer Name: |
B Haribabu |
Farmer Name: |
B Venkata Nancharayya |
Farmer Name: |
G Krishnarao |
Farmer Name: |
B Srinivasarao |
Farmer Name: |
B Ravikumar |
Farmer Name: |
B Chandu |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
farmers regularly checking vibro loads in pond. |
Bad Practices: |
nill |
Suggestions Given: |
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Farmers regularly need to check Vibrio testings.the Shrimps show totally red colour .some time happen in low DO time and white spot disease time also.so regularly observation is most important.this time Farmers apply BKC 2 lit per acer or 1 L iodin |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 14
Farmer Name: |
B Ganesh |
Farmer Name: |
S. Rambabu |
Farmer Name: |
B Yanadirao |
Farmer Name: |
S Tatarao |
Farmer Name: |
B Haribabu |
Farmer Name: |
B Venkata Nancharayya |
Farmer Name: |
G Krishnarao |
Farmer Name: |
B Srinivasarao |
Farmer Name: |
B Ravikumar |
Farmer Name: |
B Chandu |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
farmers mainting biosecurity in their ponds. |
Bad Practices: |
nill |
Suggestions Given: |
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Exaplained about WSSV.farmers need to maintin biosecurity.regurarly observation need shrimps.this is virul disease.one tank to another pond easly spread.so must maintain PP water at farm entrance gate.must clean every one.maintin also bird fencing. |
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Group Photos:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 15
Farmer Name: |
B Ganesh |
Farmer Name: |
S. Rambabu |
Farmer Name: |
B Yanadirao |
Farmer Name: |
S Tatarao |
Farmer Name: |
B Haribabu |
Farmer Name: |
B Venkata Nancharayya |
Farmer Name: |
G Krishnarao |
Farmer Name: |
B Srinivasarao |
Farmer Name: |
B Ravikumar |
Farmer Name: |
B Chandu |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
Farmers doing harvest in good condition of animal. |
Bad Practices: |
nill |
Suggestions Given: |
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two methods of Harvesting are generally practiced on farms.draining the pond and catching the shrimp in a bag net or by netting the shrimp within the pond.timing of Harvesting & selling is good price in market time.shrimps also good health. |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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