Farmers Attended - VISIT 1
| Farmer Name: |
A.venkateswararao |
| Farmer Name: |
N.koteswararao |
| Farmer Name: |
Alluri Subbaraju |
| Farmer Name: |
Varada Sivamalleswarao |
| Farmer Name: |
Pulagam Venkateswarao |
| Farmer Name: |
N.madhavarao |
| Farmer Name: |
D.venkatahanumatharao |
| Farmer Name: |
V.jageswararao |
| Farmer Name: |
V.malleswarao |
| Farmer Name: |
G.veeraraghavaiah |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
usage of multiple filters with different mesh sizes for the eradication of pests ,other useless microbials and unwanted dirt. |
| Bad Practices: |
nothing |
| Suggestions Given: |
|
| usage of sedimentation tank is best thing in filtration process. |
|
Visit Documents
Group Photos:
Group Image - 1: 
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 2
| Farmer Name: |
A.venkateswararao |
| Farmer Name: |
N.koteswararao |
| Farmer Name: |
Alluri Subbaraju |
| Farmer Name: |
Varada Sivamalleswarao |
| Farmer Name: |
Pulagam Venkateswarao |
| Farmer Name: |
N.madhavarao |
| Farmer Name: |
D.venkatahanumatharao |
| Farmer Name: |
V.jageswararao |
| Farmer Name: |
V.malleswarao |
| Farmer Name: |
G.veeraraghavaiah |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Ganapati |
| Expert Contact Number: |
9154887822 |
| Good Practices: |
water quality is very important in farming as poor quality water can effect the health and growth the maintenance shrimp culture |
| Bad Practices: |
no |
| Suggestions Given: |
|
| The levels of metabolites in pond water that can have an advertisement effect on growth are generally |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 3
| Farmer Name: |
A.venkateswararao |
| Farmer Name: |
N.koteswararao |
| Farmer Name: |
Alluri Subbaraju |
| Farmer Name: |
Varada Sivamalleswarao |
| Farmer Name: |
Pulagam Venkateswarao |
| Farmer Name: |
N.madhavarao |
| Farmer Name: |
D.venkatahanumatharao |
| Farmer Name: |
V.jageswararao |
| Farmer Name: |
V.malleswarao |
| Farmer Name: |
G.veeraraghavaiah |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
J.Ramulu |
| Expert Contact Number: |
9154565555 |
| Good Practices: |
Ammonia is the principle nitrogenous waste products excreted by shrimp and most other aquatic organisms much of the nitrogen from protein in the feed that is added to a culture tank is converted into ammonia most of the feed that is ingested |
| Bad Practices: |
No |
| Suggestions Given: |
|
| Ammonia levels in the culture tank must be carefully managed because ammonia can be highly toxic to shrimp ammonia exists in two different forms in the water |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 4
| Farmer Name: |
A.venkateswararao |
| Farmer Name: |
N.koteswararao |
| Farmer Name: |
Alluri Subbaraju |
| Farmer Name: |
Varada Sivamalleswarao |
| Farmer Name: |
Pulagam Venkateswarao |
| Farmer Name: |
N.madhavarao |
| Farmer Name: |
D.venkatahanumatharao |
| Farmer Name: |
V.jageswararao |
| Farmer Name: |
V.malleswarao |
| Farmer Name: |
G.veeraraghavaiah |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
K.Saikumar |
| Expert Contact Number: |
6281669036 |
| Good Practices: |
Water quality management is basically the management of water quality parameters daily to keep it in optimal conditions for growth of shrimp this is very important to prevent the shrimp |
| Bad Practices: |
No |
| Suggestions Given: |
|
| water temperature plays a very important role in regulating the activities |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 5
| Farmer Name: |
A.venkateswararao |
| Farmer Name: |
N.koteswararao |
| Farmer Name: |
Alluri Subbaraju |
| Farmer Name: |
Varada Sivamalleswarao |
| Farmer Name: |
Pulagam Venkateswarao |
| Farmer Name: |
N.madhavarao |
| Farmer Name: |
D.venkatahanumatharao |
| Farmer Name: |
V.jageswararao |
| Farmer Name: |
V.malleswarao |
| Farmer Name: |
G.veeraraghavaiah |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
J Ramulu |
| Expert Contact Number: |
9154565555 |
| Good Practices: |
Younger shrimps appear to tolerate a wider fluctuation of salinity than the adults The post larvae of many penaeid species can tolerate wide salinity fluctuation which has little effect |
| Bad Practices: |
no |
| Suggestions Given: |
|
| The species cultured should be changed during the summer months to conform with increasing salinity or the water should be changed |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 6
| Farmer Name: |
A.venkateswararao |
| Farmer Name: |
N.koteswararao |
| Farmer Name: |
Alluri Subbaraju |
| Farmer Name: |
Varada Sivamalleswarao |
| Farmer Name: |
Pulagam Venkateswarao |
| Farmer Name: |
N.madhavarao |
| Farmer Name: |
D.venkatahanumatharao |
| Farmer Name: |
V.jageswararao |
| Farmer Name: |
V.malleswarao |
| Farmer Name: |
G.veeraraghavaiah |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Pullaiah cheku |
| Expert Contact Number: |
9849078560 |
| Good Practices: |
Water temperature greatly affects the condition of shrimp especially appreciate the higher the water temperature will be higher the metabolic processes in the body of the shrimp |
| Bad Practices: |
No |
| Suggestions Given: |
|
| Conversely if the water temperature very low metabolic processes in the body of the shrimp is inhibited so the shrimp do not want to eat The optimal temperature for growth of shrimp |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 7
| Farmer Name: |
A.venkateswararao |
| Farmer Name: |
N.koteswararao |
| Farmer Name: |
Alluri Subbaraju |
| Farmer Name: |
Varada Sivamalleswarao |
| Farmer Name: |
Pulagam Venkateswarao |
| Farmer Name: |
N.madhavarao |
| Farmer Name: |
D.venkatahanumatharao |
| Farmer Name: |
V.jageswararao |
| Farmer Name: |
V.malleswarao |
| Farmer Name: |
G.veeraraghavaiah |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
J.Ramulu |
| Expert Contact Number: |
9154565555 |
| Good Practices: |
These water quality parameters reflecting the type and density of plankton core of this management is that each change can be followed and is anticipated to avoid stress on the cultured shrimp the more intense the colour of the water |
| Bad Practices: |
no |
| Suggestions Given: |
|
| Plankton density is too high may affiliate fluctuation in dissolved oxygen and pH in the pond on a sunny day the mount of dissolved oxygen |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 8
| Farmer Name: |
A.venkateswararao |
| Farmer Name: |
N.koteswararao |
| Farmer Name: |
Alluri Subbaraju |
| Farmer Name: |
Varada Sivamalleswarao |
| Farmer Name: |
Pulagam Venkateswarao |
| Farmer Name: |
N.madhavarao |
| Farmer Name: |
D.venkatahanumatharao |
| Farmer Name: |
V.jageswararao |
| Farmer Name: |
V.malleswarao |
| Farmer Name: |
G.veeraraghavaiah |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
J Ramulu |
| Expert Contact Number: |
9154565555 |
| Good Practices: |
The pH should be in optimum level of 7.5to 8.5and should not very more then 0.5in a day Variation in salinity not exceeding 5ppt in a day will help in reducing stress on the shrimp |
| Bad Practices: |
no |
| Suggestions Given: |
|
| The optimum range of transparency is 25-35cm transparency can be measured using secchi dis the un-ionized from of ammonia nitrogen should be less then 0.1ppm |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 9
| Farmer Name: |
A.venkateswararao |
| Farmer Name: |
N.koteswararao |
| Farmer Name: |
Alluri Subbaraju |
| Farmer Name: |
Varada Sivamalleswarao |
| Farmer Name: |
Pulagam Venkateswarao |
| Farmer Name: |
N.madhavarao |
| Farmer Name: |
D.venkatahanumatharao |
| Farmer Name: |
V.jageswararao |
| Farmer Name: |
V.malleswarao |
| Farmer Name: |
G.veeraraghavaiah |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
J.Ramulu |
| Expert Contact Number: |
9154565555 |
| Good Practices: |
Water quality is not a fixed characteristic of the water The quality of the water is very dynamic changing over time as a result of environmental factors and biological processes |
| Bad Practices: |
No |
| Suggestions Given: |
|
| Water quality is initially related to the source of the water for example if the water come from a wall is may be low in dissolved oxygen and high in ammonia |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 10
| Farmer Name: |
A.venkateswararao |
| Farmer Name: |
N.koteswararao |
| Farmer Name: |
Alluri Subbaraju |
| Farmer Name: |
Varada Sivamalleswarao |
| Farmer Name: |
Pulagam Venkateswarao |
| Farmer Name: |
N.madhavarao |
| Farmer Name: |
D.venkatahanumatharao |
| Farmer Name: |
V.jageswararao |
| Farmer Name: |
V.malleswarao |
| Farmer Name: |
G.veeraraghavaiah |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
K Kaikumar |
| Expert Contact Number: |
6281669036 |
| Good Practices: |
To pographically the best areas for shrimp culture are those with average natural ground elevations of about 1-3m above mean sea level or at least /m above the highest tide level to allow drainage and harvesting |
| Bad Practices: |
No |
| Suggestions Given: |
|
| The cost of pumping increase in highly elevated sites the sites should have minimum vegetative |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 11
| Farmer Name: |
A.venkateswararao |
| Farmer Name: |
N.koteswararao |
| Farmer Name: |
Alluri Subbaraju |
| Farmer Name: |
Varada Sivamalleswarao |
| Farmer Name: |
Pulagam Venkateswarao |
| Farmer Name: |
N.madhavarao |
| Farmer Name: |
D.venkatahanumatharao |
| Farmer Name: |
V.jageswararao |
| Farmer Name: |
V.malleswarao |
| Farmer Name: |
G.veeraraghavaiah |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
J Ramulu |
| Expert Contact Number: |
9154565555 |
| Good Practices: |
water quality management is basically the management of water quality parameters daily to keep it in optimal conditions for growth of shrimp this is very important |
| Bad Practices: |
No |
| Suggestions Given: |
|
| The discharge water from the shrimp ponds has to be allowed into a treatment systems pond be fore lettirght into the environment so that the suspended |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 12
| Farmer Name: |
A.venkateswararao |
| Farmer Name: |
N.koteswararao |
| Farmer Name: |
Alluri Subbaraju |
| Farmer Name: |
Varada Sivamalleswarao |
| Farmer Name: |
Pulagam Venkateswarao |
| Farmer Name: |
N.madhavarao |
| Farmer Name: |
D.venkatahanumatharao |
| Farmer Name: |
V.jageswararao |
| Farmer Name: |
V.malleswarao |
| Farmer Name: |
G.veeraraghavaiah |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
J Ramulu |
| Expert Contact Number: |
9154565555 |
| Good Practices: |
The calculation of alkalinity and haredness in terms of equipment calcium carbonate is illustrated by the examples in fig 1 in the second example hardness is estimated from calcium and magnesium concentrations |
| Bad Practices: |
No |
| Suggestions Given: |
|
| The capacity of natural water to neutralize acidity or its alkalinity resides primarily in the amounts of bicarbonate and carbonate |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 13
| Farmer Name: |
A.venkateswararao |
| Farmer Name: |
N.koteswararao |
| Farmer Name: |
Alluri Subbaraju |
| Farmer Name: |
Varada Sivamalleswarao |
| Farmer Name: |
Pulagam Venkateswarao |
| Farmer Name: |
N.madhavarao |
| Farmer Name: |
D.venkatahanumatharao |
| Farmer Name: |
V.jageswararao |
| Farmer Name: |
V.malleswarao |
| Farmer Name: |
G.veeraraghavaiah |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
J Ramulu |
| Expert Contact Number: |
9154565555 |
| Good Practices: |
Atmospheric air and photo synthesis are the sources of dissoved oxygen D.O is mainly in fluenced by temperature be cause oxygen is produced by photosynthesis during the daytime in addition we can use the aerators to increase the DO concentration |
| Bad Practices: |
No |
| Suggestions Given: |
|
| The biological oxidation of organic compounds and respiration is the source of carbon dioxide if the Co2 Concentration is higher in the water that adversely affects the shrimp health |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
News Articles:
Article - 1:
|
