Farmers Attended - VISIT 1
Farmer Name: |
S.ramesh Babu |
Farmer Name: |
V.venu Gopalakrishnam Raju |
Farmer Name: |
P.venkata Raju |
Farmer Name: |
Kurakula Srinivasarao |
Farmer Name: |
M.umasankar Reddy |
Farmer Name: |
M.nagarjunarao |
Farmer Name: |
M.v.v.srinivasarao |
Farmer Name: |
S.kasulu |
Farmer Name: |
D.venkateswara Kumar |
Farmer Name: |
S.surya Punya Kotiraju |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
Madhavi choppala |
Expert Contact Number: |
7893398060 |
Good Practices: |
pond preparation: pond bottom drying, tilting and liming.The brackish water is pumped into the pond through fine filtration systems upto a depth of 3-4 feet |
Bad Practices: |
proper pond preparation between two cultures |
Suggestions Given: |
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The water is treated with chlorine at 20ppm -30 ppm and left for one week, the pond water is also treated with mineral s and probiotics yeasts before stocking |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 2
Farmer Name: |
S.ramesh Babu |
Farmer Name: |
V.venu Gopalakrishnam Raju |
Farmer Name: |
P.venkata Raju |
Farmer Name: |
Kurakula Srinivasarao |
Farmer Name: |
M.umasankar Reddy |
Farmer Name: |
M.nagarjunarao |
Farmer Name: |
M.v.v.srinivasarao |
Farmer Name: |
S.kasulu |
Farmer Name: |
D.venkateswara Kumar |
Farmer Name: |
S.surya Punya Kotiraju |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
Inturi Madhavi Rupa Latha |
Expert Contact Number: |
8949511838 |
Good Practices: |
Biosecurity: certain biosecurity measures are carried out like bird netting,crab fencing etc...but most farms lack proper biosecurity |
Bad Practices: |
specific pathoge free |
Suggestions Given: |
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biosecurity,as it is being applied to shrimp aquaculture, may be defined as the practice of exclusionof specific pathogens from cultured aquatic stocks in brood stock facilities, hatcheries, and farms , or from entire region s. |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 3
Farmer Name: |
S.ramesh Babu |
Farmer Name: |
V.venu Gopalakrishnam Raju |
Farmer Name: |
P.venkata Raju |
Farmer Name: |
Kurakula Srinivasarao |
Farmer Name: |
M.umasankar Reddy |
Farmer Name: |
M.nagarjunarao |
Farmer Name: |
M.v.v.srinivasarao |
Farmer Name: |
S.kasulu |
Farmer Name: |
D.venkateswara Kumar |
Farmer Name: |
S.surya Punya Kotiraju |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
Madhavi choppala |
Expert Contact Number: |
7893398060 |
Good Practices: |
stocking: Quality L.Vannameipost larve P-12-P-16 are procured from shrimp hatcheries after quality and PCR tests |
Bad Practices: |
seed from unauthorised hatchery |
Suggestions Given: |
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The post larve are transported from hatcheries to culture ponds by road and air , and should only be stocked after proper acclimatisation process |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 4
Farmer Name: |
S.ramesh Babu |
Farmer Name: |
V.venu Gopalakrishnam Raju |
Farmer Name: |
P.venkata Raju |
Farmer Name: |
Kurakula Srinivasarao |
Farmer Name: |
M.umasankar Reddy |
Farmer Name: |
M.nagarjunarao |
Farmer Name: |
M.v.v.srinivasarao |
Farmer Name: |
S.kasulu |
Farmer Name: |
D.venkateswara Kumar |
Farmer Name: |
S.surya Punya Kotiraju |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
Inturi Madhavi Rupa Latha |
Expert Contact Number: |
8919511838 |
Good Practices: |
seed stocking: seed should be released in to pond after proper acclimatization during cool hours of the day ,after 8p.m or before 8 A.M.Make sure theplankton bloom is good and stable . Avoid stocking if pond has transparent water or dark green water. |
Bad Practices: |
over feeding: "Enough is as a feast" Accumulation of the feed practicles in the pond does more bad than good.it decomposes and slowly deteriorates the pond environment condition making in more toxic. |
Suggestions Given: |
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Do not heavily fertilize the water to get dark green water.it will reduce the oxygen in water during the night time thus suffocating the shrimps. |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 5
Farmer Name: |
S.ramesh Babu |
Farmer Name: |
V.venu Gopalakrishnam Raju |
Farmer Name: |
P.venkata Raju |
Farmer Name: |
Kurakula Srinivasarao |
Farmer Name: |
M.umasankar Reddy |
Farmer Name: |
M.nagarjunarao |
Farmer Name: |
M.v.v.srinivasarao |
Farmer Name: |
S.kasulu |
Farmer Name: |
D.venkateswara Kumar |
Farmer Name: |
S.surya Punya Kotiraju |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
Madhavi Choppala |
Expert Contact Number: |
7893398060 |
Good Practices: |
Farm sanitation and hygiene:
Area surrounding the farm should be kept clean, should have a toilet in good sanitary condition, located 20 to 30 m away from farm area, must avoid contamination of domestic sewage , avoid use of animal manure . |
Bad Practices: |
Provide the disinfect solutions like bleached water or kmno4 in one container and plain water in another container at the entrance of each pond. |
Suggestions Given: |
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Each pond should have a separate water sampling container, Farmers / workers should avoid getting in to ponds unless it is very necessary. |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 6
Farmer Name: |
S.ramesh Babu |
Farmer Name: |
V.venu Gopalakrishnam Raju |
Farmer Name: |
P.venkata Raju |
Farmer Name: |
Kurakula Srinivasarao |
Farmer Name: |
M.umasankar Reddy |
Farmer Name: |
M.nagarjunarao |
Farmer Name: |
M.v.v.srinivasarao |
Farmer Name: |
S.kasulu |
Farmer Name: |
D.venkateswara Kumar |
Farmer Name: |
S.surya Punya Kotiraju |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
Madhavi Choppala |
Expert Contact Number: |
7893398060 |
Good Practices: |
PLs and Shrimp Health: The shrimp are swimming actively
Their morphology is normal
Their guts are full
They have no adhering organisms
There is no cloudiness in the muscle
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Bad Practices: |
Procurement of Unauthorised Hatchery |
Suggestions Given: |
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The muscle to gut width ratio is 3:1
The hepatopancreases are large and dark
The gill is white or greyish
There is no melanisation ( show by black to brownish spots)
There is no moulting residue on the shrimp heads
No cuts or twists on body |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 7
Farmer Name: |
S.ramesh Babu |
Farmer Name: |
V.venu Gopalakrishnam Raju |
Farmer Name: |
P.venkata Raju |
Farmer Name: |
Kurakula Srinivasarao |
Farmer Name: |
M.umasankar Reddy |
Farmer Name: |
M.nagarjunarao |
Farmer Name: |
M.v.v.srinivasarao |
Farmer Name: |
S.kasulu |
Farmer Name: |
D.venkateswara Kumar |
Farmer Name: |
S.surya Punya Kotiraju |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
Madhavi Choppala |
Expert Contact Number: |
7893398060 |
Good Practices: |
Feed Management:
1. Feed should be fresh and good quality.
2. Fallow the feed chart of manufacturer.
3. Reduce feeding during low DO,Plankton crash, rainfall, moulting.
4. Monitor the feeding from 20 days on wards.
5. Over feeding is not advisable. |
Bad Practices: |
Mistakes in compliance with Proper farming techniques:
Without adhering to accurate farming techniques,problems and mistakes in pond preparation,pond improvement, feeding methods,disease prevention,and other farming stages will lead to crop failure. |
Suggestions Given: |
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1. Store feed in cool, clean and ventilated area.
2. Feeding just the right amount.
3. Constantly checking on the pond to see if the feed is being consumed, increase / decrease the feed quantity accordingly.
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 8
Farmer Name: |
S.ramesh Babu |
Farmer Name: |
V.venu Gopalakrishnam Raju |
Farmer Name: |
P.venkata Raju |
Farmer Name: |
Kurakula Srinivasarao |
Farmer Name: |
M.umasankar Reddy |
Farmer Name: |
M.nagarjunarao |
Farmer Name: |
M.v.v.srinivasarao |
Farmer Name: |
S.kasulu |
Farmer Name: |
D.venkateswara Kumar |
Farmer Name: |
S.surya Punya Kotiraju |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
Inturi Madhavi Rupa Latha |
Expert Contact Number: |
8919511838 |
Good Practices: |
Water quality:
1. Do not exchange frequently.
2. Use reservoir water if possible.
3. Do not use any chemicals to kill algae.
4. After exchange of water use 100kg/ hect. Agri lime.
5. Use one HP aerator for every 250 - 350 kgs of biomass. |
Bad Practices: |
Overuse of lime: The use of lime in shrimp farming should fallow package instructions&farming guides.Overusing lime can cause an increase in ca2+ and eliminate beneficial microorganisms in ponds.According to vietlinh this makes shrimp under developed |
Suggestions Given: |
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1. Remove benthic filamentous algae from time to time.
2. Maintain 1.2 mts water level.
3. ca:mg ratio of 1:3 to be maintained.
4. check the bottom soil weekly basis.
5. protect the farm with fences. |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 9
Farmer Name: |
S.ramesh Babu |
Farmer Name: |
V.venu Gopalakrishnam Raju |
Farmer Name: |
P.venkata Raju |
Farmer Name: |
Kurakula Srinivasarao |
Farmer Name: |
M.umasankar Reddy |
Farmer Name: |
M.nagarjunarao |
Farmer Name: |
M.v.v.srinivasarao |
Farmer Name: |
S.kasulu |
Farmer Name: |
D.venkateswara Kumar |
Farmer Name: |
S.surya Punya Kotiraju |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
Inturi Madhavi Rupa Latha |
Expert Contact Number: |
8919511838 |
Good Practices: |
1.Providing Quality feed and Proper maintenance and management qualitative and dependable feed must be given to the Shrimps to ensure faster growth.
2. Proper water management
3. Offering the best Suppliments
4. Using the best aeration solutions. |
Bad Practices: |
Poor water quality- causes disease, Mortality, slow growth and low production of shrimp. |
Suggestions Given: |
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1.Good water quality directly influences shrimp growth , survival and overall production.
2. Aquaculture farm facilities and their surroundings should be maintained in a clean and hygienic condition.
3. Avoid use of ground water. |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 10
Farmer Name: |
S.ramesh Babu |
Farmer Name: |
V.venu Gopalakrishnam Raju |
Farmer Name: |
P.venkata Raju |
Farmer Name: |
Kurakula Srinivasarao |
Farmer Name: |
M.umasankar Reddy |
Farmer Name: |
M.nagarjunarao |
Farmer Name: |
M.v.v.srinivasarao |
Farmer Name: |
S.kasulu |
Farmer Name: |
D.venkateswara Kumar |
Farmer Name: |
S.surya Punya Kotiraju |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
Madhavi choppala |
Expert Contact Number: |
7893398060 |
Good Practices: |
prepare the right environment by providing enough micro and macro nutrients to help the shrimp undergo the formation of the new exoskeleton. This may help prevent moulting problems and mortalities due to failed moults. |
Bad Practices: |
Moulting allows shrimp to grow bigger. |
Suggestions Given: |
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some of the beneficial minerals to help shrimp during moulting are : ca,cu,Mg,Na,P,K,se, and Zn. |
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Group Photos:
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Farm Photos:
Farm Image - 1:
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