MSB Number MSB15614548
Date of Commencement: 03 Jan, 2022

Progressive Farmer Details

Name of the progressive farmer: K.s.s.v.prasad
S/o:
Mobile Number: XXXXXXXX66
Aadhar Number: XXXX-XXXX-5409
Date of Commencement: 03 Jan, 2022
Sector: Aquaculture
Extent in acres: 10.65
Survey Number: 125-3B
Intervention Adopted: Do's and don'ts in vennamai culture
Type of Species: L.Vannnamei
Date of Stocking: 03 Jan, 2022
Duration of Crop: 120 Days
No of Schedule Visits: 10

Schedule Visits

Visits Visit Date Remarks Status
1st Visit Date 03 Jan, 2022 The water is treated with chlorine at 20ppm -30 ppm and left for one week, the pond water is also treated with mineral s and probiotics yeasts before stocking Completed
2nd Visit Date 10 Jan, 2022 biosecurity,as it is being applied to shrimp aquaculture, may be defined as the practice of exclusionof specific pathogens from cultured aquatic stocks in brood stock facilities, hatcheries, and farms , or from entire region s. Completed
3rd Visit Date 17 Jan, 2022 The post larve are transported from hatcheries to culture ponds by road and air , and should only be stocked after proper acclimatisation process Completed
4th Visit Date 24 Jan, 2022 Do not heavily fertilize the water to get dark green water.it will reduce the oxygen in water during the night time thus suffocating the shrimps. Completed
5th Visit Date 28 Jan, 2022 Each pond should have a separate water sampling container, Farmers / workers should avoid getting in to ponds unless it is very necessary. Completed
6th Visit Date 04 Feb, 2022 The muscle to gut width ratio is 3:1 The hepatopancreases are large and dark The gill is white or greyish There is no melanisation ( show by black to brownish spots) There is no moulting residue on the shrimp heads No cuts or twists on body Completed
7th Visit Date 11 Feb, 2022 1. Store feed in cool, clean and ventilated area. 2. Feeding just the right amount. 3. Constantly checking on the pond to see if the feed is being consumed, increase / decrease the feed quantity accordingly. Completed
8th Visit Date 18 Feb, 2022 1. Remove benthic filamentous algae from time to time. 2. Maintain 1.2 mts water level. 3. ca:mg ratio of 1:3 to be maintained. 4. check the bottom soil weekly basis. 5. protect the farm with fences. Completed
9th Visit Date 25 Feb, 2022 1.Good water quality directly influences shrimp growth , survival and overall production. 2. Aquaculture farm facilities and their surroundings should be maintained in a clean and hygienic condition. 3. Avoid use of ground water. Completed
10th Visit Date 04 Mar, 2022 some of the beneficial minerals to help shrimp during moulting are : ca,cu,Mg,Na,P,K,se, and Zn. Completed

Tagged Farmers

Farmer Name: S.ramesh Babu S/O: Raghavendra Rao Mobile: XXXXXXXX99 Aadhar Number: XXXX-XXXX-3660 Survey Number: 85-1
Farmer Name: V.venu Gopalakrishnam Raju S/O: Gandhi Raju Mobile: XXXXXXXX24 Aadhar Number: XXXX-XXXX-3640 Survey Number: 112,113,118,120
Farmer Name: P.venkata Raju S/O: Thrimurthy Raju Mobile: XXXXXXXX50 Aadhar Number: XXXX-XXXX-7919 Survey Number: 74/2,75,76/1
Farmer Name: Kurakula Srinivasarao S/O: Sanyasi Rao Mobile: XXXXXXXX97 Aadhar Number: XXXX-XXXX-5949 Survey Number: 92/1,2,4,91/1,2,3,90/1,2
Farmer Name: M.umasankar Reddy S/O: Rammohana Reddy Mobile: XXXXXXXX86 Aadhar Number: XXXX-XXXX-8310 Survey Number: 95/1,2,3,4,91/2,92/2,93/1,94,96/1,2
Farmer Name: M.nagarjunarao S/O: Rammohana Rao Mobile: XXXXXXXX69 Aadhar Number: XXXX-XXXX-6797 Survey Number: 97/2,99/1a,3a,3b,etc...
Farmer Name: M.v.v.srinivasarao S/O: Subbarao Mobile: XXXXXXXX64 Aadhar Number: XXXX-XXXX-9172 Survey Number: 51,52,53,54,55,58,59
Farmer Name: S.kasulu S/O: Subbarao Mobile: XXXXXXXX78 Aadhar Number: XXXX-XXXX-4206 Survey Number: 237-1B,234-2B
Farmer Name: D.venkateswara Kumar S/O: Basavarao Mobile: XXXXXXXX74 Aadhar Number: XXXX-XXXX-1878 Survey Number: 255/2,256/1a,1b,257/1...etc
Farmer Name: S.surya Punya Kotiraju S/O: Krishnam Raju Mobile: XXXXXXXX23 Aadhar Number: XXXX-XXXX-8340 Survey Number: 224/1,2,3,225/1,3,230/1a,etc

Farm MSB Documents

Harvest Details

Farm Photo:
Production Sheet:
Success Story:
Harvest Date: 05 Mar, 2022
Production in Tonnes: 20
Crop Damaged Reason(If any): --
Damaged Date: --

Farmers Attended - VISIT 1

Farmer Name: S.ramesh Babu
Farmer Name: V.venu Gopalakrishnam Raju
Farmer Name: P.venkata Raju
Farmer Name: Kurakula Srinivasarao
Farmer Name: M.umasankar Reddy
Farmer Name: M.nagarjunarao
Farmer Name: M.v.v.srinivasarao
Farmer Name: S.kasulu
Farmer Name: D.venkateswara Kumar
Farmer Name: S.surya Punya Kotiraju

Visit Information

Is Expert Visted YES
Name of Expert: Madhavi choppala
Expert Contact Number: 7893398060
Good Practices: pond preparation: pond bottom drying, tilting and liming.The brackish water is pumped into the pond through fine filtration systems upto a depth of 3-4 feet
Bad Practices: proper pond preparation between two cultures
Suggestions Given:
The water is treated with chlorine at 20ppm -30 ppm and left for one week, the pond water is also treated with mineral s and probiotics yeasts before stocking

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 2

Farmer Name: S.ramesh Babu
Farmer Name: V.venu Gopalakrishnam Raju
Farmer Name: P.venkata Raju
Farmer Name: Kurakula Srinivasarao
Farmer Name: M.umasankar Reddy
Farmer Name: M.nagarjunarao
Farmer Name: M.v.v.srinivasarao
Farmer Name: S.kasulu
Farmer Name: D.venkateswara Kumar
Farmer Name: S.surya Punya Kotiraju

Visit Information

Is Expert Visted YES
Name of Expert: Inturi Madhavi Rupa Latha
Expert Contact Number: 8949511838
Good Practices: Biosecurity: certain biosecurity measures are carried out like bird netting,crab fencing etc...but most farms lack proper biosecurity
Bad Practices: specific pathoge free
Suggestions Given:
biosecurity,as it is being applied to shrimp aquaculture, may be defined as the practice of exclusionof specific pathogens from cultured aquatic stocks in brood stock facilities, hatcheries, and farms , or from entire region s.

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 3

Farmer Name: S.ramesh Babu
Farmer Name: V.venu Gopalakrishnam Raju
Farmer Name: P.venkata Raju
Farmer Name: Kurakula Srinivasarao
Farmer Name: M.umasankar Reddy
Farmer Name: M.nagarjunarao
Farmer Name: M.v.v.srinivasarao
Farmer Name: S.kasulu
Farmer Name: D.venkateswara Kumar
Farmer Name: S.surya Punya Kotiraju

Visit Information

Is Expert Visted YES
Name of Expert: Madhavi choppala
Expert Contact Number: 7893398060
Good Practices: stocking: Quality L.Vannameipost larve P-12-P-16 are procured from shrimp hatcheries after quality and PCR tests
Bad Practices: seed from unauthorised hatchery
Suggestions Given:
The post larve are transported from hatcheries to culture ponds by road and air , and should only be stocked after proper acclimatisation process

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 4

Farmer Name: S.ramesh Babu
Farmer Name: V.venu Gopalakrishnam Raju
Farmer Name: P.venkata Raju
Farmer Name: Kurakula Srinivasarao
Farmer Name: M.umasankar Reddy
Farmer Name: M.nagarjunarao
Farmer Name: M.v.v.srinivasarao
Farmer Name: S.kasulu
Farmer Name: D.venkateswara Kumar
Farmer Name: S.surya Punya Kotiraju

Visit Information

Is Expert Visted YES
Name of Expert: Inturi Madhavi Rupa Latha
Expert Contact Number: 8919511838
Good Practices: seed stocking: seed should be released in to pond after proper acclimatization during cool hours of the day ,after 8p.m or before 8 A.M.Make sure theplankton bloom is good and stable . Avoid stocking if pond has transparent water or dark green water.
Bad Practices: over feeding: "Enough is as a feast" Accumulation of the feed practicles in the pond does more bad than good.it decomposes and slowly deteriorates the pond environment condition making in more toxic.
Suggestions Given:
Do not heavily fertilize the water to get dark green water.it will reduce the oxygen in water during the night time thus suffocating the shrimps.

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 5

Farmer Name: S.ramesh Babu
Farmer Name: V.venu Gopalakrishnam Raju
Farmer Name: P.venkata Raju
Farmer Name: Kurakula Srinivasarao
Farmer Name: M.umasankar Reddy
Farmer Name: M.nagarjunarao
Farmer Name: M.v.v.srinivasarao
Farmer Name: S.kasulu
Farmer Name: D.venkateswara Kumar
Farmer Name: S.surya Punya Kotiraju

Visit Information

Is Expert Visted YES
Name of Expert: Madhavi Choppala
Expert Contact Number: 7893398060
Good Practices: Farm sanitation and hygiene: Area surrounding the farm should be kept clean, should have a toilet in good sanitary condition, located 20 to 30 m away from farm area, must avoid contamination of domestic sewage , avoid use of animal manure .
Bad Practices: Provide the disinfect solutions like bleached water or kmno4 in one container and plain water in another container at the entrance of each pond.
Suggestions Given:
Each pond should have a separate water sampling container, Farmers / workers should avoid getting in to ponds unless it is very necessary.

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 6

Farmer Name: S.ramesh Babu
Farmer Name: V.venu Gopalakrishnam Raju
Farmer Name: P.venkata Raju
Farmer Name: Kurakula Srinivasarao
Farmer Name: M.umasankar Reddy
Farmer Name: M.nagarjunarao
Farmer Name: M.v.v.srinivasarao
Farmer Name: S.kasulu
Farmer Name: D.venkateswara Kumar
Farmer Name: S.surya Punya Kotiraju

Visit Information

Is Expert Visted YES
Name of Expert: Madhavi Choppala
Expert Contact Number: 7893398060
Good Practices: PLs and Shrimp Health: The shrimp are swimming actively Their morphology is normal Their guts are full They have no adhering organisms There is no cloudiness in the muscle
Bad Practices: Procurement of Unauthorised Hatchery
Suggestions Given:
The muscle to gut width ratio is 3:1 The hepatopancreases are large and dark The gill is white or greyish There is no melanisation ( show by black to brownish spots) There is no moulting residue on the shrimp heads No cuts or twists on body

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 7

Farmer Name: S.ramesh Babu
Farmer Name: V.venu Gopalakrishnam Raju
Farmer Name: P.venkata Raju
Farmer Name: Kurakula Srinivasarao
Farmer Name: M.umasankar Reddy
Farmer Name: M.nagarjunarao
Farmer Name: M.v.v.srinivasarao
Farmer Name: S.kasulu
Farmer Name: D.venkateswara Kumar
Farmer Name: S.surya Punya Kotiraju

Visit Information

Is Expert Visted YES
Name of Expert: Madhavi Choppala
Expert Contact Number: 7893398060
Good Practices: Feed Management: 1. Feed should be fresh and good quality. 2. Fallow the feed chart of manufacturer. 3. Reduce feeding during low DO,Plankton crash, rainfall, moulting. 4. Monitor the feeding from 20 days on wards. 5. Over feeding is not advisable.
Bad Practices: Mistakes in compliance with Proper farming techniques: Without adhering to accurate farming techniques,problems and mistakes in pond preparation,pond improvement, feeding methods,disease prevention,and other farming stages will lead to crop failure.
Suggestions Given:
1. Store feed in cool, clean and ventilated area. 2. Feeding just the right amount. 3. Constantly checking on the pond to see if the feed is being consumed, increase / decrease the feed quantity accordingly.

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 8

Farmer Name: S.ramesh Babu
Farmer Name: V.venu Gopalakrishnam Raju
Farmer Name: P.venkata Raju
Farmer Name: Kurakula Srinivasarao
Farmer Name: M.umasankar Reddy
Farmer Name: M.nagarjunarao
Farmer Name: M.v.v.srinivasarao
Farmer Name: S.kasulu
Farmer Name: D.venkateswara Kumar
Farmer Name: S.surya Punya Kotiraju

Visit Information

Is Expert Visted YES
Name of Expert: Inturi Madhavi Rupa Latha
Expert Contact Number: 8919511838
Good Practices: Water quality: 1. Do not exchange frequently. 2. Use reservoir water if possible. 3. Do not use any chemicals to kill algae. 4. After exchange of water use 100kg/ hect. Agri lime. 5. Use one HP aerator for every 250 - 350 kgs of biomass.
Bad Practices: Overuse of lime: The use of lime in shrimp farming should fallow package instructions&farming guides.Overusing lime can cause an increase in ca2+ and eliminate beneficial microorganisms in ponds.According to vietlinh this makes shrimp under developed
Suggestions Given:
1. Remove benthic filamentous algae from time to time. 2. Maintain 1.2 mts water level. 3. ca:mg ratio of 1:3 to be maintained. 4. check the bottom soil weekly basis. 5. protect the farm with fences.

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 9

Farmer Name: S.ramesh Babu
Farmer Name: V.venu Gopalakrishnam Raju
Farmer Name: P.venkata Raju
Farmer Name: Kurakula Srinivasarao
Farmer Name: M.umasankar Reddy
Farmer Name: M.nagarjunarao
Farmer Name: M.v.v.srinivasarao
Farmer Name: S.kasulu
Farmer Name: D.venkateswara Kumar
Farmer Name: S.surya Punya Kotiraju

Visit Information

Is Expert Visted YES
Name of Expert: Inturi Madhavi Rupa Latha
Expert Contact Number: 8919511838
Good Practices: 1.Providing Quality feed and Proper maintenance and management qualitative and dependable feed must be given to the Shrimps to ensure faster growth. 2. Proper water management 3. Offering the best Suppliments 4. Using the best aeration solutions.
Bad Practices: Poor water quality- causes disease, Mortality, slow growth and low production of shrimp.
Suggestions Given:
1.Good water quality directly influences shrimp growth , survival and overall production. 2. Aquaculture farm facilities and their surroundings should be maintained in a clean and hygienic condition. 3. Avoid use of ground water.

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 10

Farmer Name: S.ramesh Babu
Farmer Name: V.venu Gopalakrishnam Raju
Farmer Name: P.venkata Raju
Farmer Name: Kurakula Srinivasarao
Farmer Name: M.umasankar Reddy
Farmer Name: M.nagarjunarao
Farmer Name: M.v.v.srinivasarao
Farmer Name: S.kasulu
Farmer Name: D.venkateswara Kumar
Farmer Name: S.surya Punya Kotiraju

Visit Information

Is Expert Visted YES
Name of Expert: Madhavi choppala
Expert Contact Number: 7893398060
Good Practices: prepare the right environment by providing enough micro and macro nutrients to help the shrimp undergo the formation of the new exoskeleton. This may help prevent moulting problems and mortalities due to failed moults.
Bad Practices: Moulting allows shrimp to grow bigger.
Suggestions Given:
some of the beneficial minerals to help shrimp during moulting are : ca,cu,Mg,Na,P,K,se, and Zn.

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

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