MSB Number MSB91394731
Date of Commencement: 25 Mar, 2022

Progressive Farmer Details

Name of the progressive farmer: Nimmkayala Koteswararao
S/o:
Mobile Number: XXXXXXXX89
Aadhar Number: XXXX-XXXX-7050
Date of Commencement: 25 Mar, 2022
Sector: Aquaculture
Extent in acres: 0.71
Survey Number: 265/1A
Intervention Adopted: Best management practices in vannamei culture
Type of Species: L.Vannnamei
Date of Stocking: 25 Mar, 2022
Duration of Crop: 95 Days
No of Schedule Visits: 14

Schedule Visits

Visits Visit Date Remarks Status
1st Visit Date 06 Apr, 2022 The pond bottom of newly developed and excavated pond are treated with high dose of lime Powder around 400-500kg One heet are areas for culture pond affer harvest the pond bottom is allowed to dry and crack to promote the capacity of the hydrogen Completed
2nd Visit Date 12 Apr, 2022 One heat are areas for culture pond after harvest the pond bottom is allowed to dry crack to promote the capacity Completed
3rd Visit Date 19 Apr, 2022 Feeding frequencies mostly adopted by the maximum farms 4timesday and according prescribed feed chart of individual feed companies Completed
4th Visit Date 26 Apr, 2022 This means that aquatic organisms will use twice as much dissolved oxygen as fast at 30C than 20C It follows therefore that dissolved oxygen Completed
5th Visit Date 04 May, 2022 Soil water probiotics minerals zeolites ammonia reducer compounds dissolved oxygen enhancer compounds water disinfectant are widely used in pond water periodically in regular intervals based on the water soil quality and condition of shrimp health Completed
6th Visit Date 10 May, 2022 The saline water is entered to pond through pumping after fine filtration systems Completed
7th Visit Date 17 May, 2022 The cost of pumping increase in highly elevated sites the sites should have minimum vegetative cover be near the water Completed
8th Visit Date 24 May, 2022 promote the capacity of the hydrogen sulphide and to eradicate the micro organisms and other predators Completed
9th Visit Date 31 May, 2022 However some drainage from pond can be undertaken in case of very poor water quality of shrimp health Completed
10th Visit Date 07 Jun, 2022 After the water is in a culture system it's quality may be altered by biological processes such as photosynthesis respiration and excretion of metabolic wastes as well as by physical processes such as temperature and wind Completed
11th Visit Date 14 Jun, 2022 The availability of nutrients from feed depends on the type and quality of the raw material used Completed
12th Visit Date 21 Jun, 2022 probiotics were successful reported for their beneficial effectcts in warm blooded animals Completed
13th Visit Date 28 Jun, 2022 Probiotics also have the ability to modify the metabolism of microbiota in the shrimp gut to produce short chain fatty acids for improved digestion this leads to in creased appetite Completed
14th Visit Date 05 Jul, 2022 The time of mooting is indicated by the presence of exuviae in the pond for example if the average body weight of the shrimp Completed

Tagged Farmers

Farmer Name: Nimmkayala Koteswararao S/O: Nimmkayala Sathyanarayana Mobile: XXXXXXXX89 Aadhar Number: XXXX-XXXX-7050 Survey Number: 265-1A
Farmer Name: Varada Sivamalleswararao S/O: Varada Bhujagarao Mobile: XXXXXXXX34 Aadhar Number: XXXX-XXXX-1291 Survey Number: 273-8
Farmer Name: Varada Malleswararao S/O: Varada Venkateswararao Mobile: XXXXXXXX77 Aadhar Number: XXXX-XXXX-3028 Survey Number: 265-1C
Farmer Name: Pulagam Nagavenkata Sudhakar S/O: Pulagam Venkateswararao Mobile: XXXXXXXX60 Aadhar Number: XXXX-XXXX-3808 Survey Number: 128-2
Farmer Name: Gudiwada Simhachalam S/O: Gudiwada Venkaiah Mobile: XXXXXXXX66 Aadhar Number: XXXX-XXXX-1729 Survey Number: 121-3A
Farmer Name: Gudiwada Ravendra S/O: Gudiwada Nageswararao Mobile: XXXXXXXX39 Aadhar Number: XXXX-XXXX-4318 Survey Number: 167-1
Farmer Name: Gudiwada Bala Venkata Subbarao S/O: Nageswararao Mobile: XXXXXXXX99 Aadhar Number: XXXX-XXXX-4020 Survey Number: 121-4
Farmer Name: Pilli Nagaraju S/O: Pilli Subbarao Mobile: XXXXXXXX96 Aadhar Number: XXXX-XXXX-1074 Survey Number: 272-10
Farmer Name: Pilli Shiva Naga Anjaneyulu S/O: Pilli Nagaraju Mobile: XXXXXXXX16 Aadhar Number: XXXX-XXXX-7927 Survey Number: 272-8
Farmer Name: Pilli Venkateswararao S/O: Pilli Subbarao Mobile: XXXXXXXX77 Aadhar Number: XXXX-XXXX-1041 Survey Number: 265-3

Farm MSB Documents

Harvest Details

Farm Photo:
Production Sheet:
Success Story:
Harvest Date: --
Production in Tonnes: --
Crop Damaged Reason(If any): --
Damaged Date: --

Farmers Attended - VISIT 1

Farmer Name: Nimmkayala Koteswararao
Farmer Name: Varada Sivamalleswararao
Farmer Name: Varada Malleswararao
Farmer Name: Pulagam Nagavenkata Sudhakar
Farmer Name: Gudiwada Simhachalam
Farmer Name: Gudiwada Ravendra
Farmer Name: Gudiwada Bala Venkata Subbarao
Farmer Name: Pilli Nagaraju
Farmer Name: Pilli Shiva Naga Anjaneyulu
Farmer Name: Pilli Venkateswararao

Visit Information

Is Expert Visted YES
Name of Expert: J Ramulu
Expert Contact Number: 9154565555
Good Practices: Aquaculture production has grown enormously in recent years and among that penaeid shrimps are one of the most important cultured species word wide especially in Asia due to their high economic value and export Anew shrimp species
Bad Practices: No
Suggestions Given:
The pond bottom of newly developed and excavated pond are treated with high dose of lime Powder around 400-500kg One heet are areas for culture pond affer harvest the pond bottom is allowed to dry and crack to promote the capacity of the hydrogen

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 2

Farmer Name: Nimmkayala Koteswararao
Farmer Name: Varada Sivamalleswararao
Farmer Name: Varada Malleswararao
Farmer Name: Pulagam Nagavenkata Sudhakar
Farmer Name: Gudiwada Simhachalam
Farmer Name: Gudiwada Ravendra
Farmer Name: Gudiwada Bala Venkata Subbarao
Farmer Name: Pilli Nagaraju
Farmer Name: Pilli Shiva Naga Anjaneyulu
Farmer Name: Pilli Venkateswararao

Visit Information

Is Expert Visted YES
Name of Expert: J Ramulu
Expert Contact Number: 9154565555
Good Practices: A new shrimps species litopenaeus vannamei species introduced and culture practices has been carried out in many coastal states
Bad Practices: No
Suggestions Given:
One heat are areas for culture pond after harvest the pond bottom is allowed to dry crack to promote the capacity

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Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 3

Farmer Name: Nimmkayala Koteswararao
Farmer Name: Varada Sivamalleswararao
Farmer Name: Varada Malleswararao
Farmer Name: Pulagam Nagavenkata Sudhakar
Farmer Name: Gudiwada Simhachalam
Farmer Name: Gudiwada Ravendra
Farmer Name: Gudiwada Bala Venkata Subbarao
Farmer Name: Pilli Nagaraju
Farmer Name: Pilli Shiva Naga Anjaneyulu
Farmer Name: Pilli Venkateswararao

Visit Information

Is Expert Visted YES
Name of Expert: J Ramulu
Expert Contact Number: 9154565555
Good Practices: The all the farms used formulated commercial pellet shrimp feed from various companies for routine purposes maximum number of farms adopted a combination of broadcasting and check tray observation
Bad Practices: No
Suggestions Given:
Feeding frequencies mostly adopted by the maximum farms 4timesday and according prescribed feed chart of individual feed companies

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 4

Farmer Name: Nimmkayala Koteswararao
Farmer Name: Varada Sivamalleswararao
Farmer Name: Varada Malleswararao
Farmer Name: Pulagam Nagavenkata Sudhakar
Farmer Name: Gudiwada Simhachalam
Farmer Name: Gudiwada Ravendra
Farmer Name: Gudiwada Bala Venkata Subbarao
Farmer Name: Pilli Nagaraju
Farmer Name: Pilli Shiva Naga Anjaneyulu
Farmer Name: Pilli Venkateswararao

Visit Information

Is Expert Visted YES
Name of Expert: J Ramulu
Expert Contact Number: 9154565555
Good Practices: Water temperature plays a very important role in regulating the activities of the cultured animal the rate of chemical and biological reaction is said to double every 10C increase in temperature
Bad Practices: No
Suggestions Given:
This means that aquatic organisms will use twice as much dissolved oxygen as fast at 30C than 20C It follows therefore that dissolved oxygen

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 5

Farmer Name: Nimmkayala Koteswararao
Farmer Name: Varada Sivamalleswararao
Farmer Name: Varada Malleswararao
Farmer Name: Pulagam Nagavenkata Sudhakar
Farmer Name: Gudiwada Simhachalam
Farmer Name: Gudiwada Ravendra
Farmer Name: Gudiwada Bala Venkata Subbarao
Farmer Name: Pilli Nagaraju
Farmer Name: Pilli Shiva Naga Anjaneyulu
Farmer Name: Pilli Venkateswararao

Visit Information

Is Expert Visted YES
Name of Expert: J.Ramulu
Expert Contact Number: 9154565555
Good Practices: Paddle wheel aerators are provided per pond to create water current for the accumulation of wastes in the center of the pond and to increase the dissolved oxygen in the water column
Bad Practices: No
Suggestions Given:
Soil water probiotics minerals zeolites ammonia reducer compounds dissolved oxygen enhancer compounds water disinfectant are widely used in pond water periodically in regular intervals based on the water soil quality and condition of shrimp health

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 6

Farmer Name: Nimmkayala Koteswararao
Farmer Name: Varada Sivamalleswararao
Farmer Name: Varada Malleswararao
Farmer Name: Pulagam Nagavenkata Sudhakar
Farmer Name: Gudiwada Simhachalam
Farmer Name: Gudiwada Ravendra
Farmer Name: Gudiwada Bala Venkata Subbarao
Farmer Name: Pilli Nagaraju
Farmer Name: Pilli Shiva Naga Anjaneyulu
Farmer Name: Pilli Venkateswararao

Visit Information

Is Expert Visted YES
Name of Expert: J.RAMULU
Expert Contact Number: 9154565555
Good Practices: Aquaculture production has grown enormously in recent years and among that penaeid shrimps are one of the most important cultured species
Bad Practices: no
Suggestions Given:
The saline water is entered to pond through pumping after fine filtration systems

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 7

Farmer Name: Nimmkayala Koteswararao
Farmer Name: Varada Sivamalleswararao
Farmer Name: Varada Malleswararao
Farmer Name: Pulagam Nagavenkata Sudhakar
Farmer Name: Gudiwada Simhachalam
Farmer Name: Gudiwada Ravendra
Farmer Name: Gudiwada Bala Venkata Subbarao
Farmer Name: Pilli Nagaraju
Farmer Name: Pilli Shiva Naga Anjaneyulu
Farmer Name: Pilli Venkateswararao

Visit Information

Is Expert Visted YES
Name of Expert: J Ramulu
Expert Contact Number: 9154565555
Good Practices: To pographi ally the best areas for shrimp culture are those with average natural ground elevations of about 1-3m above mean sealevel
Bad Practices: no
Suggestions Given:
The cost of pumping increase in highly elevated sites the sites should have minimum vegetative cover be near the water

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 8

Farmer Name: Nimmkayala Koteswararao
Farmer Name: Varada Sivamalleswararao
Farmer Name: Varada Malleswararao
Farmer Name: Pulagam Nagavenkata Sudhakar
Farmer Name: Gudiwada Simhachalam
Farmer Name: Gudiwada Ravendra
Farmer Name: Gudiwada Bala Venkata Subbarao
Farmer Name: Pilli Nagaraju
Farmer Name: Pilli Shiva Naga Anjaneyulu
Farmer Name: Pilli Venkateswararao

Visit Information

Is Expert Visted YES
Name of Expert: J.Ramulu
Expert Contact Number: 9154565555
Good Practices: The pond bottom of newly developed and exeavated pond are treated with high dose of lime powder
Bad Practices: no
Suggestions Given:
promote the capacity of the hydrogen sulphide and to eradicate the micro organisms and other predators

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 9

Farmer Name: Nimmkayala Koteswararao
Farmer Name: Varada Sivamalleswararao
Farmer Name: Varada Malleswararao
Farmer Name: Pulagam Nagavenkata Sudhakar
Farmer Name: Gudiwada Simhachalam
Farmer Name: Gudiwada Ravendra
Farmer Name: Gudiwada Bala Venkata Subbarao
Farmer Name: Pilli Nagaraju
Farmer Name: Pilli Shiva Naga Anjaneyulu
Farmer Name: Pilli Venkateswararao

Visit Information

Is Expert Visted YES
Name of Expert: J Ranulu
Expert Contact Number: 9154565555
Good Practices: The water level is maintained at a depth of 1-1.3m throughout culture period by pumping water into the pond from nearby creeks most ponds are not able to exchange their water on a regular basis due to their limited access to quality saltwater
Bad Practices: No
Suggestions Given:
However some drainage from pond can be undertaken in case of very poor water quality of shrimp health

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 10

Farmer Name: Nimmkayala Koteswararao
Farmer Name: Varada Sivamalleswararao
Farmer Name: Varada Malleswararao
Farmer Name: Pulagam Nagavenkata Sudhakar
Farmer Name: Gudiwada Simhachalam
Farmer Name: Gudiwada Ravendra
Farmer Name: Gudiwada Bala Venkata Subbarao
Farmer Name: Pilli Nagaraju
Farmer Name: Pilli Shiva Naga Anjaneyulu
Farmer Name: Pilli Venkateswararao

Visit Information

Is Expert Visted YES
Name of Expert: J.Ramulu
Expert Contact Number: 9154565555
Good Practices: Water quality is not a fixed characteristic of the water the quality of the water is very dynamic changing over time as a result of environmental factors and biological processes Initially
Bad Practices: No
Suggestions Given:
After the water is in a culture system it's quality may be altered by biological processes such as photosynthesis respiration and excretion of metabolic wastes as well as by physical processes such as temperature and wind

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 11

Farmer Name: Nimmkayala Koteswararao
Farmer Name: Varada Sivamalleswararao
Farmer Name: Varada Malleswararao
Farmer Name: Pulagam Nagavenkata Sudhakar
Farmer Name: Gudiwada Simhachalam
Farmer Name: Gudiwada Ravendra
Farmer Name: Gudiwada Bala Venkata Subbarao
Farmer Name: Pilli Nagaraju
Farmer Name: Pilli Shiva Naga Anjaneyulu
Farmer Name: Pilli Venkateswararao

Visit Information

Is Expert Visted YES
Name of Expert: J Ramulu
Expert Contact Number: 9154565555
Good Practices: Cost of feed constitutes a major part of the production cost and accounts for 50to 70 of the total variable cost The use of feeds will improve shrimp production and increase profits
Bad Practices: No
Suggestions Given:
The availability of nutrients from feed depends on the type and quality of the raw material used

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 12

Farmer Name: Nimmkayala Koteswararao
Farmer Name: Varada Sivamalleswararao
Farmer Name: Varada Malleswararao
Farmer Name: Pulagam Nagavenkata Sudhakar
Farmer Name: Gudiwada Simhachalam
Farmer Name: Gudiwada Ravendra
Farmer Name: Gudiwada Bala Venkata Subbarao
Farmer Name: Pilli Nagaraju
Farmer Name: Pilli Shiva Naga Anjaneyulu
Farmer Name: Pilli Venkateswararao

Visit Information

Is Expert Visted YES
Name of Expert: J Ramulu
Expert Contact Number: 9154565555
Good Practices: The use of probiotics as farm animal feed supplements They were originally ineorp orated in to feed to increase the animals growth and improve its health by increasing its resistance to disease the results obtained in many countria use in probioties
Bad Practices: No
Suggestions Given:
probiotics were successful reported for their beneficial effectcts in warm blooded animals

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 13

Farmer Name: Nimmkayala Koteswararao
Farmer Name: Varada Sivamalleswararao
Farmer Name: Varada Malleswararao
Farmer Name: Pulagam Nagavenkata Sudhakar
Farmer Name: Gudiwada Simhachalam
Farmer Name: Gudiwada Ravendra
Farmer Name: Gudiwada Bala Venkata Subbarao
Farmer Name: Pilli Nagaraju
Farmer Name: Pilli Shiva Naga Anjaneyulu
Farmer Name: Pilli Venkateswararao

Visit Information

Is Expert Visted YES
Name of Expert: J Ramulu
Expert Contact Number: 9154565555
Good Practices: Probiotics for aquaculture are usually divided in to at least two dominant types water probiotics and gut probiotics
Bad Practices: No
Suggestions Given:
Probiotics also have the ability to modify the metabolism of microbiota in the shrimp gut to produce short chain fatty acids for improved digestion this leads to in creased appetite

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 14

Farmer Name: Nimmkayala Koteswararao
Farmer Name: Varada Sivamalleswararao
Farmer Name: Varada Malleswararao
Farmer Name: Pulagam Nagavenkata Sudhakar
Farmer Name: Gudiwada Simhachalam
Farmer Name: Gudiwada Ravendra
Farmer Name: Gudiwada Bala Venkata Subbarao
Farmer Name: Pilli Nagaraju
Farmer Name: Pilli Shiva Naga Anjaneyulu
Farmer Name: Pilli Venkateswararao

Visit Information

Is Expert Visted YES
Name of Expert: J.Ramulu
Expert Contact Number: 9154565555
Good Practices: Two methods of harvesting are generally practiced on farms These are either by draining the pond and catching the shrimp in a bag net or by netting the shrimp within the pond with either method it is necessary to hand pick the remaining shrimp
Bad Practices: No
Suggestions Given:
The time of mooting is indicated by the presence of exuviae in the pond for example if the average body weight of the shrimp

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

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