Farmers Attended - VISIT 1
| Farmer Name: |
Bagathi Varaprasad |
| Farmer Name: |
Yarlagadda Ravi |
| Farmer Name: |
G Nagaraju |
| Farmer Name: |
Namburi Satyanarayana |
| Farmer Name: |
Mavuluri Prabhakar |
| Farmer Name: |
Kaza Ranga Rao |
| Farmer Name: |
Gadhiraju Ramakrishna |
| Farmer Name: |
Kssv Prasad |
| Farmer Name: |
Maddipati Suresh |
| Farmer Name: |
Nagaraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Sterilisation is an important step to provide a disease-free environment for the shrimp. Before stocking begins, it is important to sterilise all aspects of the farm – the pond itself, all the equipment and the culture water |
| Bad Practices: |
Good practice 2.The filters should be maintained regularly by rinsing them with clean water and removing any deposits. |
| Suggestions Given: |
|
| Clean the ponds with disinfectants like 10 ppm hypochlorite solution |
|
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Farmers Attended - VISIT 2
| Farmer Name: |
Bagathi Varaprasad |
| Farmer Name: |
Yarlagadda Ravi |
| Farmer Name: |
G Nagaraju |
| Farmer Name: |
Namburi Satyanarayana |
| Farmer Name: |
Mavuluri Prabhakar |
| Farmer Name: |
Kaza Ranga Rao |
| Farmer Name: |
Gadhiraju Ramakrishna |
| Farmer Name: |
Kssv Prasad |
| Farmer Name: |
Maddipati Suresh |
| Farmer Name: |
Nagaraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Water sterilisation requires two steps: prefiltration and disinfection. For prefiltration, use filters with a mesh of less than 200-300 microns at the water inlet to prevent entry of pathogens, predators and undesirable settleable solids |
| Bad Practices: |
Good Practices 2 : If the farm suffered from disease outbreak in the previous cycle, use lime with a pH up to 11 to eradicate spores and prevent further outbreaks in the next cycle. |
| Suggestions Given: |
|
| The filters should be maintained regularly by rinsing them with clean water and removing any deposits. |
|
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 3
| Farmer Name: |
Bagathi Varaprasad |
| Farmer Name: |
Yarlagadda Ravi |
| Farmer Name: |
G Nagaraju |
| Farmer Name: |
Namburi Satyanarayana |
| Farmer Name: |
Mavuluri Prabhakar |
| Farmer Name: |
Kaza Ranga Rao |
| Farmer Name: |
Gadhiraju Ramakrishna |
| Farmer Name: |
Kssv Prasad |
| Farmer Name: |
Maddipati Suresh |
| Farmer Name: |
Nagaraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Alkalinity: Maintenance of alkalinity can be done by applying bicarbonate or carbonate compounds, such as NaHCO3, KHCO3, Na2CO3, CaCO3, and CaMg(CO3)2. |
| Bad Practices: |
It is better to apply treatment periodically rather than when alkalinity spikes occur. To maximise alkalinity increase, the amount applied at each treatment time should not be more than 20 ppm. |
| Suggestions Given: |
|
| Alkalinity treatment is recommended to be done at night or early morning |
|
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Farm Photos:
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Farmers Attended - VISIT 4
| Farmer Name: |
Bagathi Varaprasad |
| Farmer Name: |
Yarlagadda Ravi |
| Farmer Name: |
G Nagaraju |
| Farmer Name: |
Namburi Satyanarayana |
| Farmer Name: |
Mavuluri Prabhakar |
| Farmer Name: |
Kaza Ranga Rao |
| Farmer Name: |
Gadhiraju Ramakrishna |
| Farmer Name: |
Kssv Prasad |
| Farmer Name: |
Maddipati Suresh |
| Farmer Name: |
Nagaraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Post Larvae Health : The shrimp are swimming actively
Their morphology is normal
Their guts are full
They have no adhering organisms
There is no cloudiness in the muscle |
| Bad Practices: |
The muscle to gut width ratio is 3:1
The hepatopancreases are large and dark
The gill is white or greyish
There is no melanisation (shown by black to brownish spots)
|
| Suggestions Given: |
|
| There is no moulting residue on the shrimp heads
There are no cuts or twists on their bodies
|
|
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Farm Photos:
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Farmers Attended - VISIT 5
| Farmer Name: |
Bagathi Varaprasad |
| Farmer Name: |
Yarlagadda Ravi |
| Farmer Name: |
G Nagaraju |
| Farmer Name: |
Namburi Satyanarayana |
| Farmer Name: |
Mavuluri Prabhakar |
| Farmer Name: |
Kaza Ranga Rao |
| Farmer Name: |
Gadhiraju Ramakrishna |
| Farmer Name: |
Kssv Prasad |
| Farmer Name: |
Maddipati Suresh |
| Farmer Name: |
Nagaraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Probiotics are good bacteria which may boost shrimp growth, prevent stress and disease, as well as maintain good water quality. Probiotics are better applied at the beginning of the cycle, helping the juvenile shrimp acclimate to the new environment |
| Bad Practices: |
Need to apply probiotics at the right time |
| Suggestions Given: |
|
| It is also recommended to apply probiotics during stressful situations for shrimp, such as water exchange and partial harvest. The good bacteria work by enhancing the shrimp gut health and maintaining a relatively good environment. |
|
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Farm Photos:
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Farmers Attended - VISIT 6
| Farmer Name: |
Bagathi Varaprasad |
| Farmer Name: |
Yarlagadda Ravi |
| Farmer Name: |
G Nagaraju |
| Farmer Name: |
Namburi Satyanarayana |
| Farmer Name: |
Mavuluri Prabhakar |
| Farmer Name: |
Kaza Ranga Rao |
| Farmer Name: |
Gadhiraju Ramakrishna |
| Farmer Name: |
Kssv Prasad |
| Farmer Name: |
Maddipati Suresh |
| Farmer Name: |
Nagaraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Farmers also need ways to prevent devastating viruses like white spot syndrome virus (WSSV), a virus that has a significant negative impact on aquacultured shrimp. Probiotics, for instance, can help enhance shrimp health and improve immunity |
| Bad Practices: |
NA |
| Suggestions Given: |
|
| Incorporating water quality control, conservation, the efficient use of fish meal and responsible sourcing behaviors are all part of that equation.
|
|
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 7
| Farmer Name: |
Bagathi Varaprasad |
| Farmer Name: |
Yarlagadda Ravi |
| Farmer Name: |
G Nagaraju |
| Farmer Name: |
Namburi Satyanarayana |
| Farmer Name: |
Mavuluri Prabhakar |
| Farmer Name: |
Kaza Ranga Rao |
| Farmer Name: |
Gadhiraju Ramakrishna |
| Farmer Name: |
Kssv Prasad |
| Farmer Name: |
Maddipati Suresh |
| Farmer Name: |
Nagaraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Sterilise everything. ...
Improve your biosecurity. ...
Maintain optimum alkalinity level. ...
Calibrate all your measurement tools. ...
Assess post-larvae (PL) and shrimp health. ...
Take shrimp samples regularly. ...
Use the baby bucket method |
| Bad Practices: |
|
| Suggestions Given: |
|
| Apply Probiotics in the right time
Beware of moulting |
|
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 8
| Farmer Name: |
Bagathi Varaprasad |
| Farmer Name: |
Yarlagadda Ravi |
| Farmer Name: |
G Nagaraju |
| Farmer Name: |
Namburi Satyanarayana |
| Farmer Name: |
Mavuluri Prabhakar |
| Farmer Name: |
Kaza Ranga Rao |
| Farmer Name: |
Gadhiraju Ramakrishna |
| Farmer Name: |
Kssv Prasad |
| Farmer Name: |
Maddipati Suresh |
| Farmer Name: |
Nagaraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Micro-bubble aeration technology uses a generator to produce microscopic bubbles which release free radicals and boost dissolved oxygen levels in water, allowing it to cleanse itself of waste products and increase productivity |
| Bad Practices: |
Innovative techniques : Micro Bubble Technology |
| Suggestions Given: |
|
| By releasing free radicals into the water, micro-bubbles create the potential to disinfect the water through detoxification and degradation of organic pollutants. Using this technology, our aim was to improve shrimp growth |
|
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 9
| Farmer Name: |
Bagathi Varaprasad |
| Farmer Name: |
Yarlagadda Ravi |
| Farmer Name: |
G Nagaraju |
| Farmer Name: |
Namburi Satyanarayana |
| Farmer Name: |
Mavuluri Prabhakar |
| Farmer Name: |
Kaza Ranga Rao |
| Farmer Name: |
Gadhiraju Ramakrishna |
| Farmer Name: |
Kssv Prasad |
| Farmer Name: |
Maddipati Suresh |
| Farmer Name: |
Nagaraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Probiotics are good bacteria which may boost shrimp growth, prevent stress and disease, as well as maintain good water quality. Probiotics are better applied at the beginning of the cycle, helping the juvenile shrimp acclimate to the new environment |
| Bad Practices: |
It is also recommended to apply probiotics during stressful situations for shrimp, such as water exchange and partial harvest. |
| Suggestions Given: |
|
| The good bacteria work by enhancing the shrimp gut health and maintaining a relatively good environment, both of which decrease the stress level.
|
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 10
| Farmer Name: |
Bagathi Varaprasad |
| Farmer Name: |
Yarlagadda Ravi |
| Farmer Name: |
G Nagaraju |
| Farmer Name: |
Namburi Satyanarayana |
| Farmer Name: |
Mavuluri Prabhakar |
| Farmer Name: |
Kaza Ranga Rao |
| Farmer Name: |
Gadhiraju Ramakrishna |
| Farmer Name: |
Kssv Prasad |
| Farmer Name: |
Maddipati Suresh |
| Farmer Name: |
Nagaraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Inturi Madhavi Rupa Latha |
| Expert Contact Number: |
8919511838 |
| Good Practices: |
Use artificial feed only from a certified feed mill, which has implemented program for quality assurance and safety ( e.g. GAP,GMP, and HACCP )
Feed ingredients must be top quality ( including binders ) and from well - known and reliable origin. |
| Bad Practices: |
Do not use fresh diet to feed Shrimp in growout ponds (excepting broodstock) , because it causes worst water quality problems than caused by artificial feed and could transmit diseases as well. |
| Suggestions Given: |
|
| Shrimp feed nutritional contents must be according to species and stage requirements; it will avoid feed waste into the pond.
Feed quality must be ensured by storing in dry and fresh places during short periods of time. |
|
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