Farmers Attended - VISIT 1
| Farmer Name: |
Kola Nagaraju |
| Farmer Name: |
Kola Balaji |
| Farmer Name: |
Kondaveeti Lakshmaiah |
| Farmer Name: |
M Nagamalleswararao |
| Farmer Name: |
Appikatla Nani |
| Farmer Name: |
Muppirisetti Srinu |
| Farmer Name: |
K Kranthikumar |
| Farmer Name: |
T Srinivasarao |
| Farmer Name: |
Ch Nageswararao |
| Farmer Name: |
Repalle Chittibabu |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
The importance of better management practices for shrimp farming gained prominence to some extent,the management measures brought some stability in the farming Weekly awareness on Masthyasagubadi |
| Bad Practices: |
Nil |
| Suggestions Given: |
|
| During this week Masthyasagubadi on Better'management practices vannamei farming the progressive Farmer explained how to outcome problems in vannamei farming selection of good quality seed and FCR maintenance |
|
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Group Photos:
Group Image - 1: 
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 2
| Farmer Name: |
Kola Nagaraju |
| Farmer Name: |
Kola Balaji |
| Farmer Name: |
Kondaveeti Lakshmaiah |
| Farmer Name: |
M Nagamalleswararao |
| Farmer Name: |
Appikatla Nani |
| Farmer Name: |
Muppirisetti Srinu |
| Farmer Name: |
K Kranthikumar |
| Farmer Name: |
T Srinivasarao |
| Farmer Name: |
Ch Nageswararao |
| Farmer Name: |
Repalle Chittibabu |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
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| Good Practices: |
Good pond management can give commercial value so as to earn profit this can be achieved by good pond management and prestocikng and stocking and post stocking management practices |
| Bad Practices: |
Nil |
| Suggestions Given: |
|
| the nursery, rearing and stocking pond's need careful preparation before introducing postlarve so as to reduce the mortality of shrimp and eradication of predators and weed fishes and fertilation of the pond liming of the pond manuring and stocking |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 3
| Farmer Name: |
Kola Nagaraju |
| Farmer Name: |
Kola Balaji |
| Farmer Name: |
Kondaveeti Lakshmaiah |
| Farmer Name: |
M Nagamalleswararao |
| Farmer Name: |
Appikatla Nani |
| Farmer Name: |
Muppirisetti Srinu |
| Farmer Name: |
K Kranthikumar |
| Farmer Name: |
T Srinivasarao |
| Farmer Name: |
Ch Nageswararao |
| Farmer Name: |
Repalle Chittibabu |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
Pond Management in aqua farming application of lime useful to the maintenance of ph and manuring it's also help the production of the zoo plankton and phytoplankton of the pond |
| Bad Practices: |
Nil |
| Suggestions Given: |
|
| Aqua farm maintenance in the biosecurity measures like crab fencing,bird fencing and side boarder net maintenance in farm entrance potassium permanganate also used maintained to prevent of any infections and viruses |
|
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 4
| Farmer Name: |
Kola Nagaraju |
| Farmer Name: |
Kola Balaji |
| Farmer Name: |
Kondaveeti Lakshmaiah |
| Farmer Name: |
M Nagamalleswararao |
| Farmer Name: |
Appikatla Nani |
| Farmer Name: |
Muppirisetti Srinu |
| Farmer Name: |
K Kranthikumar |
| Farmer Name: |
T Srinivasarao |
| Farmer Name: |
Ch Nageswararao |
| Farmer Name: |
Repalle Chittibabu |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
Better water quality management practices are maintaine the farm operation and shrimp health management Ph fluctuations Apply Agriculture lime and juice application in every one week with probiotic |
| Bad Practices: |
Nil |
| Suggestions Given: |
|
| Probiotic application with jaggery juice and maintenance the good colour like light green are maintaine the good water quality management practices |
|
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Group Photos:
Group Image - 1:
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Farm Photos:
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Farmers Attended - VISIT 5
| Farmer Name: |
Kola Nagaraju |
| Farmer Name: |
Kola Balaji |
| Farmer Name: |
Kondaveeti Lakshmaiah |
| Farmer Name: |
M Nagamalleswararao |
| Farmer Name: |
Appikatla Nani |
| Farmer Name: |
Muppirisetti Srinu |
| Farmer Name: |
K Kranthikumar |
| Farmer Name: |
T Srinivasarao |
| Farmer Name: |
Ch Nageswararao |
| Farmer Name: |
Repalle Chittibabu |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
Ponds typically contain an abundance of phytoplankton. These organisms play an important role in pond ecology and influence water quality. Although phytoplankton usually are beneficial, under some conditions, they can be quite problematic in shrimp |
| Bad Practices: |
Nil |
| Suggestions Given: |
|
| "phytoplankton usually is controlled by concentrations of nutrients — especially those of inorganic nitrogen and phosphate. Waters with elevated inorganic nitrogen and phosphate concentrations typically contain a large amount of phytoplankton. |
|
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Group Photos:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 6
| Farmer Name: |
Kola Nagaraju |
| Farmer Name: |
Kola Balaji |
| Farmer Name: |
Kondaveeti Lakshmaiah |
| Farmer Name: |
M Nagamalleswararao |
| Farmer Name: |
Appikatla Nani |
| Farmer Name: |
Muppirisetti Srinu |
| Farmer Name: |
K Kranthikumar |
| Farmer Name: |
T Srinivasarao |
| Farmer Name: |
Ch Nageswararao |
| Farmer Name: |
Repalle Chittibabu |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
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| Good Practices: |
Selection and stocking of good quality and appropriate quantity of shrimp seed (PL) in to the pond is necessary,Avoid wild seed and seed from poorly managed commercial nurseries. All the farmers in the area should stock the shrimp seed at the same |
| Bad Practices: |
Nil |
| Suggestions Given: |
|
| PCR tested healthy seeds from healthy disease free tested brood stock should be procured from approved hatcheries complying norms. Shrimp seed should pass a salinity stress tests for salinity and formalin. Seeds of the same batch form a hatchery |
|
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 7
| Farmer Name: |
Kola Nagaraju |
| Farmer Name: |
Kola Balaji |
| Farmer Name: |
Kondaveeti Lakshmaiah |
| Farmer Name: |
M Nagamalleswararao |
| Farmer Name: |
Appikatla Nani |
| Farmer Name: |
Muppirisetti Srinu |
| Farmer Name: |
K Kranthikumar |
| Farmer Name: |
T Srinivasarao |
| Farmer Name: |
Ch Nageswararao |
| Farmer Name: |
Repalle Chittibabu |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
advantages of probiotics for fish in aquaculture prove them to be the right alternative to the use of antibiotics and chemicals. of probiotics are an intricate interplay of microbes and Enzymes |
| Bad Practices: |
Nil |
| Suggestions Given: |
|
| use appropriate probiotics for fish in aquaculture depending on the fish species and size. A probiotic can be added alone or in a combination for a particular species. |
|
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 8
| Farmer Name: |
Kola Nagaraju |
| Farmer Name: |
Kola Balaji |
| Farmer Name: |
Kondaveeti Lakshmaiah |
| Farmer Name: |
M Nagamalleswararao |
| Farmer Name: |
Appikatla Nani |
| Farmer Name: |
Muppirisetti Srinu |
| Farmer Name: |
K Kranthikumar |
| Farmer Name: |
T Srinivasarao |
| Farmer Name: |
Ch Nageswararao |
| Farmer Name: |
Repalle Chittibabu |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
Minerals play an im- portant role in the shrimp aquaculture. It is a basic necessity for the growth and metabolism in shrimps. Optimum requirement of various minerals are essential for molting in shrimps. Deficiency in minerals in the pond leads to |
| Bad Practices: |
Nil |
| Suggestions Given: |
|
| Minerals serve as essential components for enzymes, vitamins, hormones, pigments, and co-factor in metabolism, catalysts, and enzyme activators. Shrimp can absorbs or excrete minerals directly from the aquatic environment via gill and body surfaces. |
|
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Group Photos:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 9
| Farmer Name: |
Kola Nagaraju |
| Farmer Name: |
Kola Balaji |
| Farmer Name: |
Kondaveeti Lakshmaiah |
| Farmer Name: |
M Nagamalleswararao |
| Farmer Name: |
Appikatla Nani |
| Farmer Name: |
Muppirisetti Srinu |
| Farmer Name: |
K Kranthikumar |
| Farmer Name: |
T Srinivasarao |
| Farmer Name: |
Ch Nageswararao |
| Farmer Name: |
Repalle Chittibabu |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
The bottoms of empty ponds usually are allowed to dry and bake in the sun for two weeks or more. Ideally, this practice reduces soil moisture concentration sufficiently to destroy most of the organisms |
| Bad Practices: |
Nil |
| Suggestions Given: |
|
| Ponds accumulate soil particles eroded from earthwork and organic matter originating from dead plankton, uneaten feed and feces. It is common in intensive shrimp culture to clean pond bottoms after each crop. This may be done hydraulically using high |
|
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Group Photos:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 10
| Farmer Name: |
Kola Nagaraju |
| Farmer Name: |
Kola Balaji |
| Farmer Name: |
Kondaveeti Lakshmaiah |
| Farmer Name: |
M Nagamalleswararao |
| Farmer Name: |
Appikatla Nani |
| Farmer Name: |
Muppirisetti Srinu |
| Farmer Name: |
K Kranthikumar |
| Farmer Name: |
T Srinivasarao |
| Farmer Name: |
Ch Nageswararao |
| Farmer Name: |
Repalle Chittibabu |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
high FCR or high amount of feed required to produce unit weight gain indicates overfeeding, and consequently, a poor FCR is usually associated with poor growth rate, low weight gain, stressed shrimp, mediocre water quality and adverse pond bottom |
| Bad Practices: |
Nil |
| Suggestions Given: |
|
| Use of good quality feed with better feeding management by low feed conversion ratios and improved farm management are the important goals to farmers, not only for gaining greater profit, but also for minimizing the pollution of shrimp farming area. |
|
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Group Photos:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 11
| Farmer Name: |
Kola Nagaraju |
| Farmer Name: |
Kola Balaji |
| Farmer Name: |
Kondaveeti Lakshmaiah |
| Farmer Name: |
M Nagamalleswararao |
| Farmer Name: |
Appikatla Nani |
| Farmer Name: |
Muppirisetti Srinu |
| Farmer Name: |
K Kranthikumar |
| Farmer Name: |
T Srinivasarao |
| Farmer Name: |
Ch Nageswararao |
| Farmer Name: |
Repalle Chittibabu |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
uneaten food, animal's excretion, etc. Generally, she to uneaten food, animal's excretion, etc. Generally, shrimp farmers use dissolved oxygen (DO), pH, ammonia, water color and water odor as indicators to judge the water quality of the pond. |
| Bad Practices: |
Nil |
| Suggestions Given: |
|
| color of pond water mainly results from suspended particles of phytoplankton. Plankton density and species are two management aspects that require attention of shrimp farmers. |
|
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 12
| Farmer Name: |
Kola Nagaraju |
| Farmer Name: |
Kola Balaji |
| Farmer Name: |
Kondaveeti Lakshmaiah |
| Farmer Name: |
M Nagamalleswararao |
| Farmer Name: |
Appikatla Nani |
| Farmer Name: |
Muppirisetti Srinu |
| Farmer Name: |
K Kranthikumar |
| Farmer Name: |
T Srinivasarao |
| Farmer Name: |
Ch Nageswararao |
| Farmer Name: |
Repalle Chittibabu |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
eliminate stress, the seed should be maintained in water of constant salinity for at least 1-week prior to transfer. The adjustment of salinity by about 3 ppt daily is advisable. Acclimation of seed to the water pH and temperature of the pond must be |
| Bad Practices: |
Nil |
| Suggestions Given: |
|
| The bags are opened one by one and pond water is added gradually to an equal volume. After a further 30 min of acclimatization, the seed are released directly into the pond by distributing them throughout the area of the pond or into a nursing system |
|
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 13
| Farmer Name: |
Kola Nagaraju |
| Farmer Name: |
Kola Balaji |
| Farmer Name: |
Kondaveeti Lakshmaiah |
| Farmer Name: |
M Nagamalleswararao |
| Farmer Name: |
Appikatla Nani |
| Farmer Name: |
Muppirisetti Srinu |
| Farmer Name: |
K Kranthikumar |
| Farmer Name: |
T Srinivasarao |
| Farmer Name: |
Ch Nageswararao |
| Farmer Name: |
Repalle Chittibabu |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
harvesting and/or exporting, shrimp should be examined for their health, hygienic quality and safety for consumers. Unhealthy shrimps, which are easily recognized through their appearance, will not be acceptable to consumers and market value could be |
| Bad Practices: |
Nil |
| Suggestions Given: |
|
| samples of shrimp should be sent to a reliable laboratory to conduct necessary test to certify the hygienic quality of the products, before exporting or sending them to market. The harvested shrimp should also be checked for antibiotics |
|
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Group Photos:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 14
| Farmer Name: |
Kola Nagaraju |
| Farmer Name: |
Kola Balaji |
| Farmer Name: |
Kondaveeti Lakshmaiah |
| Farmer Name: |
M Nagamalleswararao |
| Farmer Name: |
Appikatla Nani |
| Farmer Name: |
Muppirisetti Srinu |
| Farmer Name: |
K Kranthikumar |
| Farmer Name: |
T Srinivasarao |
| Farmer Name: |
Ch Nageswararao |
| Farmer Name: |
Repalle Chittibabu |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
Exchange 20% of the water one week before the harvest planed date immediately after water exchange apply agriculture lime (100-200kg/ha) to the pond and pond bottom where it is more black , specially in the corners |
| Bad Practices: |
Nil |
| Suggestions Given: |
|
| Complete the harvesting process 'draining and harvesting with in 6-8 hrs between 6PM to 6AM , Avoid harvesting and packing shrimp during hot time of the day ,use drag net to harvest, avoid using cast nets |
|
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Farm Image - 1:
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