Farmers Attended - VISIT 1
| Farmer Name: |
Kata Papayya |
| Farmer Name: |
Kata Krishna |
| Farmer Name: |
Kata Appalaswamy |
| Farmer Name: |
Kata Simhadri |
| Farmer Name: |
Potnuru Krishna |
| Farmer Name: |
Singidi Appalaraju |
| Farmer Name: |
Singidi Ramu |
| Farmer Name: |
Abhothula Gurumurthy |
| Farmer Name: |
Kata Suryanarayana |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
size of fish seed should be 50 to 100 GM's, fingerlings should be reared for 60 to 90 days for good product of body size 50 GM's body weight |
| Bad Practices: |
deviations from good practices lead to outbreak of disease it leads to cultured population to affect |
| Suggestions Given: |
|
| to avoid lack of requisite feed in adequate quantity of fish stock |
|
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Group Photos:
Group Image - 1: 
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 2
| Farmer Name: |
Kata Papayya |
| Farmer Name: |
Kata Krishna |
| Farmer Name: |
Kata Appalaswamy |
| Farmer Name: |
Kata Simhadri |
| Farmer Name: |
Potnuru Krishna |
| Farmer Name: |
Singidi Appalaraju |
| Farmer Name: |
Singidi Ramu |
| Farmer Name: |
Abhothula Gurumurthy |
| Farmer Name: |
Kata Suryanarayana |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
water quality management, stocking density, usage of pelleted feeds |
| Bad Practices: |
stocking density should not be more than 5000 to 8000 juvenile per hectare |
| Suggestions Given: |
|
| for achieving high production choosing of feed in pelleted form that is in sinking or floating pellets |
|
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Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 3
| Farmer Name: |
Kata Papayya |
| Farmer Name: |
Kata Krishna |
| Farmer Name: |
Kata Appalaswamy |
| Farmer Name: |
Kata Simhadri |
| Farmer Name: |
Potnuru Krishna |
| Farmer Name: |
Singidi Appalaraju |
| Farmer Name: |
Singidi Ramu |
| Farmer Name: |
Abhothula Gurumurthy |
| Farmer Name: |
Kata Suryanarayana |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
improving growth performance, attaining food quality standards, improving environmental conditions. |
| Bad Practices: |
antibiotics and chemicals used to treaty fish can leach into surrounding soil and waters. water eutrophication |
| Suggestions Given: |
|
| responsible and limited use of antibiotics |
|
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Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 4
| Farmer Name: |
Kata Papayya |
| Farmer Name: |
Kata Krishna |
| Farmer Name: |
Kata Appalaswamy |
| Farmer Name: |
Kata Simhadri |
| Farmer Name: |
Potnuru Krishna |
| Farmer Name: |
Singidi Appalaraju |
| Farmer Name: |
Singidi Ramu |
| Farmer Name: |
Abhothula Gurumurthy |
| Farmer Name: |
Kata Suryanarayana |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
water quality management and feed quality management should be maintained feed should be maintained in 1:1 ratio health management |
| Bad Practices: |
imbalance relationship between host environment and pathogens, if disease raises it effects entire population |
| Suggestions Given: |
|
| balanced relationship between host environment and pathogens should be maintained |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
