MSB Number | MSB45881510 |
Date of Commencement: | 03 Sep, 2020 |
Name of the progressive farmer: | Mylapalli Dhanam |
Name of the FLC: | chepaluppada |
Mobile Number: | XXXXXXXX05 |
Aadhar Number: | XXXX-XXXX-4526 |
Date of Commencement: | 03 Sep, 2020 |
Sector: | Marine |
No. of fishing crafts available: | 63 |
FLC No: | 1 |
Intervention Adopted: | Hygenic Handling of Fishes and Value addition for fishery products in Landing centers |
Type of Species: | Select Type of Species, Shark, Skates, Rays, Eels, Cat Fishe, wolf Herring, Oil Sardine, Other Sardine, Hilsa shad, Other shad, Anchovies, Colia, Seti |
Duration of MSB: | 1 Days |
No of Schedule Visits: | 1 |
Visits | Visit Date | Remarks | Status |
---|---|---|---|
1st Visit Date | 03 Sep, 2020 | hygienic protocol follow in value added products | Completed |
Farmer Name: | Vasupalli Dasulamma | S/O: | Yallayya | Mobile: | XXXXXXXX89 | Aadhar Number: | XXXX-XXXX-9788 | Survey Number: | -- |
Farmer Name: | Dowlapalli Paradesi | S/O: | Ammoru | Mobile: | XXXXXXXX69 | Aadhar Number: | XXXX-XXXX-1257 | Survey Number: | -- |
Farmer Name: | Kari Chitamma | S/O: | Ramana | Mobile: | XXXXXXXX43 | Aadhar Number: | XXXX-XXXX-6146 | Survey Number: | -- |
Farmer Name: | Merugu Sathiyamma | S/O: | Appalaswami | Mobile: | XXXXXXXX98 | Aadhar Number: | XXXX-XXXX-6088 | Survey Number: | -- |
Farmer Name: | Surada Guna | S/O: | Ramarao | Mobile: | XXXXXXXX87 | Aadhar Number: | XXXX-XXXX-9508 | Survey Number: | -- |
Farmer Name: | Volla Satyavathi | S/O: | Srinu | Mobile: | XXXXXXXX09 | Aadhar Number: | XXXX-XXXX-7244 | Survey Number: | -- |
Harvest Date: | -- |
Production in Tonnes: | -- |
Crop Damaged Reason(If any): | -- |
Damaged Date: | -- |
Farmer Name: | Vasupalli Dasulamma |
Farmer Name: | Dowlapalli Paradesi |
Farmer Name: | Kari Chitamma |
Farmer Name: | Merugu Sathiyamma |
Farmer Name: | Surada Guna |
Farmer Name: | Volla Satyavathi |
Is Expert Visted | YES |
Name of Expert: | KARi CHITTAMMa |
Expert Contact Number: | 9581310843 |
Good Practices: | |
Bad Practices: |
Suggestions Given: | |
hygienic protocol follow in value added products |