MSB Number MSB71961896
Date of Commencement: 23 Sep, 2020

Progressive Farmer Details

Name of the progressive farmer: Koyya Sutti Naidu
S/o: Appanna
Mobile Number: XXXXXXXX23
Aadhar Number: XXXX-XXXX-4145
Date of Commencement: 23 Sep, 2020
Sector: Aquaculture
Extent in acres: 2.47
Survey Number: 91-1-A-2
Intervention Adopted: Nursery Management
Type of Species: L.Vannnamei
Date of Stocking: 23 Sep, 2020
Duration of Crop: 22 Weeks
No of Schedule Visits: 6

Schedule Visits

Visits Visit Date Remarks Status
1st Visit Date 23 Sep, 2020 Suggested to implement biosecurity. Completed
2nd Visit Date 30 Sep, 2020 Suggested to select PL 10-12 aged seed, as the salinity is high. (13) Completed
3rd Visit Date 07 Oct, 2020 Suggested to open the bags slowly and allow the water of the pond to go inside the polythene bags so that the variations of pH and salinity between pond and polythene bags can be tolerated by the seed. It decreases the mortality rate. Completed
4th Visit Date 14 Oct, 2020 Suggested to maintain Calcium and Magnesium at more than 200 ppm and Ammonia below 1 ppm. Completed
5th Visit Date 21 Oct, 2020 Suggested to broadcast the feed all over the pond equally so as to avoid the shrimp to gather at one area Completed
6th Visit Date 28 Oct, 2020 Created awareness on Vibriosis, which is a bacterial disease. The shrimp affected by this Bacteria turns into red colour and avoids taking feed and dies in big nos. To protect from this disease, it is suggested to use pharmalin, iodine etc. Completed

Tagged Farmers

Farmer Name: Thotakura Sarojini S/O: Rama Raju Mobile: XXXXXXXX25 Aadhar Number: XXXX-XXXX-6123 Survey Number: 91-1
Farmer Name: Saragada Viswanadham S/O: Narasimhulu Mobile: XXXXXXXX23 Aadhar Number: XXXX-XXXX-8668 Survey Number: 92-1
Farmer Name: Koyya Sutti Naidu S/O: Appanna Mobile: XXXXXXXX23 Aadhar Number: XXXX-XXXX-4145 Survey Number: 91-1-A-2
Farmer Name: Saragada Jagannadham S/O: China Narasimhulu Mobile: XXXXXXXX56 Aadhar Number: XXXX-XXXX-3596 Survey Number: 92-7
Farmer Name: Penumatsa Syamala S/O: P V S N Raju Mobile: XXXXXXXX22 Aadhar Number: XXXX-XXXX-4840 Survey Number: 44, 45

Farm MSB Documents

Harvest Details

Farm Photo:
Production Sheet:
Success Story:
Harvest Date: --
Production in Tonnes: --
Crop Damaged Reason(If any): --
Damaged Date: --

Farmers Attended - VISIT 1

Farmer Name: Thotakura Sarojini
Farmer Name: Saragada Viswanadham
Farmer Name: Koyya Sutti Naidu
Farmer Name: Saragada Jagannadham
Farmer Name: Penumatsa Syamala

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: Central drainage system
Bad Practices:
Suggestions Given:
Suggested to implement biosecurity.

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 2

Farmer Name: Thotakura Sarojini
Farmer Name: Saragada Viswanadham
Farmer Name: Koyya Sutti Naidu
Farmer Name: Saragada Jagannadham
Farmer Name: Penumatsa Syamala

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: Conducted PCR test for confirmation of diseases if any
Bad Practices:
Suggestions Given:
Suggested to select PL 10-12 aged seed, as the salinity is high. (13)

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 3

Farmer Name: Thotakura Sarojini
Farmer Name: Saragada Viswanadham
Farmer Name: Koyya Sutti Naidu
Farmer Name: Saragada Jagannadham
Farmer Name: Penumatsa Syamala

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: Polythene bags containing seed floated in the water for 20 minutes so as to balance the temperature of the pond with the temperature inside the polythene bags
Bad Practices:
Suggestions Given:
Suggested to open the bags slowly and allow the water of the pond to go inside the polythene bags so that the variations of pH and salinity between pond and polythene bags can be tolerated by the seed. It decreases the mortality rate.

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 4

Farmer Name: Thotakura Sarojini
Farmer Name: Saragada Viswanadham
Farmer Name: Koyya Sutti Naidu
Farmer Name: Saragada Jagannadham
Farmer Name: Penumatsa Syamala

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: Maintaining the Dissolved oxygen to more than 5 ppm
Bad Practices: -
Suggestions Given:
Suggested to maintain Calcium and Magnesium at more than 200 ppm and Ammonia below 1 ppm.

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 5

Farmer Name: Thotakura Sarojini
Farmer Name: Saragada Viswanadham
Farmer Name: Koyya Sutti Naidu
Farmer Name: Saragada Jagannadham
Farmer Name: Penumatsa Syamala

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: Feed bags are stored in dry wooden board where adequate light is available
Bad Practices: -
Suggestions Given:
Suggested to broadcast the feed all over the pond equally so as to avoid the shrimp to gather at one area

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 6

Farmer Name: Thotakura Sarojini
Farmer Name: Saragada Viswanadham
Farmer Name: Koyya Sutti Naidu
Farmer Name: Saragada Jagannadham
Farmer Name: Penumatsa Syamala

Visit Information

Is Expert Visted YES
Name of Expert: Sri KSR Krishnam Raju
Expert Contact Number: 9652263737
Good Practices: Purchased the SPF seed and hence less chances of spread of diseases
Bad Practices:
Suggestions Given:
Created awareness on Vibriosis, which is a bacterial disease. The shrimp affected by this Bacteria turns into red colour and avoids taking feed and dies in big nos. To protect from this disease, it is suggested to use pharmalin, iodine etc.

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

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