Farmers Attended - VISIT 1
Farmer Name: |
Thotakura Sarojini |
Farmer Name: |
Saragada Viswanadham |
Farmer Name: |
Koyya Sutti Naidu |
Farmer Name: |
Saragada Jagannadham |
Farmer Name: |
Penumatsa Syamala |
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Is Expert Visted |
NO |
Name of Expert: |
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Expert Contact Number: |
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Good Practices: |
Central drainage system |
Bad Practices: |
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Suggestions Given: |
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Suggested to implement biosecurity. |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 2
Farmer Name: |
Thotakura Sarojini |
Farmer Name: |
Saragada Viswanadham |
Farmer Name: |
Koyya Sutti Naidu |
Farmer Name: |
Saragada Jagannadham |
Farmer Name: |
Penumatsa Syamala |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
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Expert Contact Number: |
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Good Practices: |
Conducted PCR test for confirmation of diseases if any |
Bad Practices: |
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Suggestions Given: |
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Suggested to select PL 10-12 aged seed, as the salinity is high. (13) |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 3
Farmer Name: |
Thotakura Sarojini |
Farmer Name: |
Saragada Viswanadham |
Farmer Name: |
Koyya Sutti Naidu |
Farmer Name: |
Saragada Jagannadham |
Farmer Name: |
Penumatsa Syamala |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
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Expert Contact Number: |
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Good Practices: |
Polythene bags containing seed floated in the water for 20 minutes so as to balance the temperature of the pond with the temperature inside the polythene bags |
Bad Practices: |
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Suggestions Given: |
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Suggested to open the bags slowly and allow the water of the pond to go inside the polythene bags so that the variations of pH and salinity between pond and polythene bags can be tolerated by the seed. It decreases the mortality rate. |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 4
Farmer Name: |
Thotakura Sarojini |
Farmer Name: |
Saragada Viswanadham |
Farmer Name: |
Koyya Sutti Naidu |
Farmer Name: |
Saragada Jagannadham |
Farmer Name: |
Penumatsa Syamala |
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Is Expert Visted |
NO |
Name of Expert: |
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Expert Contact Number: |
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Good Practices: |
Maintaining the Dissolved oxygen to more than 5 ppm |
Bad Practices: |
- |
Suggestions Given: |
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Suggested to maintain Calcium and Magnesium at more than 200 ppm and Ammonia below 1 ppm. |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 5
Farmer Name: |
Thotakura Sarojini |
Farmer Name: |
Saragada Viswanadham |
Farmer Name: |
Koyya Sutti Naidu |
Farmer Name: |
Saragada Jagannadham |
Farmer Name: |
Penumatsa Syamala |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
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Expert Contact Number: |
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Good Practices: |
Feed bags are stored in dry wooden board where adequate light is available |
Bad Practices: |
- |
Suggestions Given: |
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Suggested to broadcast the feed all over the pond equally so as to avoid the shrimp to gather at one area |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 6
Farmer Name: |
Thotakura Sarojini |
Farmer Name: |
Saragada Viswanadham |
Farmer Name: |
Koyya Sutti Naidu |
Farmer Name: |
Saragada Jagannadham |
Farmer Name: |
Penumatsa Syamala |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
Sri KSR Krishnam Raju |
Expert Contact Number: |
9652263737 |
Good Practices: |
Purchased the SPF seed and hence less chances of spread of diseases |
Bad Practices: |
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Suggestions Given: |
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Created awareness on Vibriosis, which is a bacterial disease. The shrimp affected by this Bacteria turns into red colour and avoids taking feed and dies in big nos. To protect from this disease, it is suggested to use pharmalin, iodine etc. |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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