| MSB Number | MSB51332118 |
| Date of Commencement: | 06 Oct, 2020 |
Progressive Farmer Details
| Name of the progressive farmer: | Yandra Krishna |
| S/o: | krishna murthy |
| Mobile Number: | XXXXXXXX35 |
| Aadhar Number: | XXXX-XXXX-9825 |
| Date of Commencement: | 06 Oct, 2020 |
| Sector: | Aquaculture |
| Extent in acres: | 3.19 |
| Survey Number: | 3.19 |
| Intervention Adopted: | Use of probiotics in vennamai culture |
| Type of Species: | L.Vannnamei |
| Date of Stocking: | 06 Oct, 2020 |
| Duration of Crop: | 25 Days |
| No of Schedule Visits: | 2 |
Schedule Visits
| Visits | Visit Date | Remarks | Status |
|---|---|---|---|
| 1st Visit Date | 06 Oct, 2020 | bmps | Completed |
| 2nd Visit Date | 13 Oct, 2020 | for better ph maintenance usage of yeast in the fermentedorganic products | Completed |
Tagged Farmers
| Farmer Name: | Vadulla Raju | S/O: | Rama Murthy | Mobile: | XXXXXXXX89 | Aadhar Number: | XXXX-XXXX-3253 | Survey Number: | 183-1 |
| Farmer Name: | Y Chinna Rao | S/O: | Krishnayya | Mobile: | XXXXXXXX35 | Aadhar Number: | XXXX-XXXX-9125 | Survey Number: | 183-3 |
Farm MSB Documents
Harvest Details
| Farm Photo: |
|
| Production Sheet: | |
| Success Story: |
| Harvest Date: | -- |
| Production in Tonnes: | -- |
| Crop Damaged Reason(If any): | -- |
| Damaged Date: | -- |
Farmers Attended - VISIT 1
| Farmer Name: | Vadulla Raju |
| Farmer Name: | Y Chinna Rao |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | natural probiotics with jaggry |
| Bad Practices: | bio security |
| Suggestions Given: | |
| bmps |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: |
Farmers Attended - VISIT 2
| Farmer Name: | Vadulla Raju |
| Farmer Name: | Y Chinna Rao |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | usage of fermented organic products |
| Bad Practices: | improper management in surroundings |
| Suggestions Given: | |
| for better ph maintenance usage of yeast in the fermentedorganic products |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: |
