1. DFO,KONASEEMA
  2. ADF RAZOLE
  3. AIF BOBBARLANKA
  4. NETHALA PRAKASHBABU
MSB Number MSB22152474
Date of Commencement: 26 Oct, 2020

Progressive Farmer Details

Name of the FCS: Sri Uma Maheshwara Masthya Sahakara Sangham, X-73
Tank selected for demonstration: voora cheruvu
Mobile No of Incharge: XXXXXXXX56
Aadhar No of Incharge: XXXX-XXXX-2406
Date of Commencement: 26 Oct, 2020
Sector: Inland
Water spread area (Hects): 6.32
RS No: 91-1
Intervention Adopted: Water Quality Management during culture period
Type of Species: Catla, Rohu, Mrigal
Date of Stocking: 07 Aug, 2020
Duration of Crop: 240 Days
No of Schedule Visits: 8

Schedule Visits

Visits Visit Date Remarks Status
1st Visit Date 26 Oct, 2020 should avoid heavy density of stocking Completed
2nd Visit Date 06 Nov, 2020 to maintain healthiness of species we should avoid unnecessary growth of phytoplankton Completed
3rd Visit Date 16 Nov, 2020 maintain good parameters of water quality. Completed
4th Visit Date 26 Nov, 2020 Maintain good levels of plankton. Good water qualities in pond. Completed
5th Visit Date 07 Dec, 2020 By maintaining healthy environment and good water levels in pond we can avoid diseases. Completed
6th Visit Date 16 Dec, 2020 Water exchange is remedy for ammonia Yucca product or zeolite should applied to the bottom of the pond Completed
7th Visit Date 26 Dec, 2020 Underwater plants provide oxygen, food and shelter to the fish. The weeds reduce water movement, limits oxygen circulation in water. Some weeds release toxic gases that causes fish death and add foul smell to water. Completed
8th Visit Date 06 Jan, 2021 Proper storage with ice flakes Immediate transport to market or storage. Completed

Tagged Farmers

Farmer Name: Malladi Mahalakshmi S/O: Mulayya Mobile: XXXXXXXX52 Aadhar Number: XXXX-XXXX-7536 Survey Number: 91-1
Farmer Name: Malladi Pothu Raju S/O: Mulayya Mobile: XXXXXXXX52 Aadhar Number: XXXX-XXXX-1943 Survey Number: 91-1
Farmer Name: Lanke Vasistudu S/O: Vishnu Murthy Mobile: XXXXXXXX86 Aadhar Number: XXXX-XXXX-5307 Survey Number: 91-1
Farmer Name: Angani Phanendra Kumar S/O: Hare Ram Mobile: XXXXXXXX78 Aadhar Number: XXXX-XXXX-7695 Survey Number: 91-1
Farmer Name: Malladi Satyanarayana S/O: Satti Raju Mobile: XXXXXXXX68 Aadhar Number: XXXX-XXXX-5279 Survey Number: 91-1
Farmer Name: Nati Srinu S/O: Krishna Murthy Mobile: XXXXXXXX77 Aadhar Number: XXXX-XXXX-0184 Survey Number: 91-1
Farmer Name: Lanke Trimurthulu S/O: Venkataswami Mobile: XXXXXXXX78 Aadhar Number: XXXX-XXXX-8576 Survey Number: 91-1
Farmer Name: Malladi Venkata Satyanarayana S/O: Satya Narayana Mobile: XXXXXXXX16 Aadhar Number: XXXX-XXXX-7182 Survey Number: 91-1
Farmer Name: Angani Hare Ram S/O: Swamy Mobile: XXXXXXXX45 Aadhar Number: XXXX-XXXX-5625 Survey Number: 91-1
Farmer Name: Koppadi Satya Narayana S/O: Krishna Murthy Mobile: XXXXXXXX13 Aadhar Number: XXXX-XXXX-8962 Survey Number: 91-1

Farm MSB Documents

Harvest Details

Farm Photo:
Production Sheet:
Success Story:
Harvest Date: --
Production in Tonnes: --
Crop Damaged Reason(If any): --
Damaged Date: --

Farmers Attended - VISIT 1

Farmer Name: Malladi Mahalakshmi
Farmer Name: Malladi Pothu Raju
Farmer Name: Lanke Vasistudu
Farmer Name: Angani Phanendra Kumar
Farmer Name: Malladi Satyanarayana
Farmer Name: Nati Srinu
Farmer Name: Lanke Trimurthulu
Farmer Name: Malladi Venkata Satyanarayana
Farmer Name: Angani Hare Ram
Farmer Name: Koppadi Satya Narayana

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: seed must be selected based on the activeness if seed and healthy species selected
Bad Practices: be cautious about mixing of wild seed
Suggestions Given:
should avoid heavy density of stocking

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Farmers Attended - VISIT 2

Farmer Name: Malladi Mahalakshmi
Farmer Name: Malladi Pothu Raju
Farmer Name: Lanke Vasistudu
Farmer Name: Angani Phanendra Kumar
Farmer Name: Malladi Satyanarayana
Farmer Name: Nati Srinu
Farmer Name: Lanke Trimurthulu
Farmer Name: Malladi Venkata Satyanarayana
Farmer Name: Angani Hare Ram
Farmer Name: Koppadi Satya Narayana

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: should maintain water quality accordingly type of species cultivated.
Bad Practices: water exchange should not be done as per the demand of oxygen level inthe water.
Suggestions Given:
to maintain healthiness of species we should avoid unnecessary growth of phytoplankton

Visit Documents

Group Photos:

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Farm Photos:

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Farm Image - 2:
Farm Image - 3:
News Articles:
Summary Documents:

Farmers Attended - VISIT 3

Farmer Name: Malladi Mahalakshmi
Farmer Name: Malladi Pothu Raju
Farmer Name: Lanke Vasistudu
Farmer Name: Angani Phanendra Kumar
Farmer Name: Malladi Satyanarayana
Farmer Name: Nati Srinu
Farmer Name: Lanke Trimurthulu
Farmer Name: Malladi Venkata Satyanarayana
Farmer Name: Angani Hare Ram
Farmer Name: Koppadi Satya Narayana

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: should maintain optimum level of pH, dissolved oxygen levels, feeding should maintain according to density of fish
Bad Practices: antibiotics, pesticides, over feeding causes harm to the pond
Suggestions Given:
maintain good parameters of water quality.

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Farmers Attended - VISIT 4

Farmer Name: Malladi Mahalakshmi
Farmer Name: Malladi Pothu Raju
Farmer Name: Lanke Vasistudu
Farmer Name: Angani Phanendra Kumar
Farmer Name: Malladi Satyanarayana
Farmer Name: Nati Srinu
Farmer Name: Lanke Trimurthulu
Farmer Name: Malladi Venkata Satyanarayana
Farmer Name: Angani Hare Ram
Farmer Name: Koppadi Satya Narayana

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: Natural food is found naturally in the pond. It includes detritus, plankton, worms, insects,aquatic plants. To develop natural food Nitrogen source, rice bran, rice flour, jaggery, yeast usage.
Bad Practices: Heavy development of plankton increases the pH level It may cause irritation in animals body
Suggestions Given:
Maintain good levels of plankton. Good water qualities in pond.

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
Farm Image - 2:
News Articles:
Summary Documents:

Farmers Attended - VISIT 5

Farmer Name: Malladi Mahalakshmi
Farmer Name: Malladi Pothu Raju
Farmer Name: Lanke Vasistudu
Farmer Name: Angani Phanendra Kumar
Farmer Name: Malladi Satyanarayana
Farmer Name: Nati Srinu
Farmer Name: Lanke Trimurthulu
Farmer Name: Malladi Venkata Satyanarayana
Farmer Name: Angani Hare Ram
Farmer Name: Koppadi Satya Narayana

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: All water parameters should maintain in optimum level pH should be in optimum level Phytoplankton growth should be in good condition Increase water movement
Bad Practices: Too much algae, bacteria breakdown their remains using up the D.O in water. High levels of phytoplankton causes the depletion of oxygen in pond. Bacterial decomposition can also lead to low oxygen in pond.
Suggestions Given:
By maintaining healthy environment and good water levels in pond we can avoid diseases.

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
Farm Image - 2:
News Articles:
Summary Documents:

Farmers Attended - VISIT 6

Farmer Name: Malladi Mahalakshmi
Farmer Name: Malladi Pothu Raju
Farmer Name: Lanke Vasistudu
Farmer Name: Angani Phanendra Kumar
Farmer Name: Malladi Satyanarayana
Farmer Name: Nati Srinu
Farmer Name: Lanke Trimurthulu
Farmer Name: Malladi Venkata Satyanarayana
Farmer Name: Angani Hare Ram
Farmer Name: Koppadi Satya Narayana

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: Water quality should maintain good quality Bottom of the pond should maintained with out pollution Controlling of excess feed
Bad Practices: Excess feed spoils the bottom, causes Ammonia in pond. pH should not be fluctuated, maintained optimum level.
Suggestions Given:
Water exchange is remedy for ammonia Yucca product or zeolite should applied to the bottom of the pond

Visit Documents

Group Photos:

Group Image - 1:
Group Image - 2:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Farmers Attended - VISIT 7

Farmer Name: Malladi Mahalakshmi
Farmer Name: Malladi Pothu Raju
Farmer Name: Lanke Vasistudu
Farmer Name: Angani Phanendra Kumar
Farmer Name: Malladi Satyanarayana
Farmer Name: Nati Srinu
Farmer Name: Lanke Trimurthulu
Farmer Name: Malladi Venkata Satyanarayana
Farmer Name: Angani Hare Ram
Farmer Name: Koppadi Satya Narayana

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: We can use aquatic herbicides to control a variety plants including plankton, pondweed, and algae. we can use biological controls Manipulate water levels Harvest weeds manually or mechanically.
Bad Practices: Controlling biologically is good for pond environment Using weed puller or rake. It's important to take the dead vegetation away from the pond so that it does not end up in the water
Suggestions Given:
Underwater plants provide oxygen, food and shelter to the fish. The weeds reduce water movement, limits oxygen circulation in water. Some weeds release toxic gases that causes fish death and add foul smell to water.

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Farmers Attended - VISIT 8

Farmer Name: Malladi Mahalakshmi
Farmer Name: Malladi Pothu Raju
Farmer Name: Lanke Vasistudu
Farmer Name: Angani Phanendra Kumar
Farmer Name: Malladi Satyanarayana
Farmer Name: Nati Srinu
Farmer Name: Lanke Trimurthulu
Farmer Name: Malladi Venkata Satyanarayana
Farmer Name: Angani Hare Ram
Farmer Name: Koppadi Satya Narayana

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: Thouroughly wash and disinfect implements, when working with fish it is essential that proper handling and storage are used to reduce the risk of food-borne illness and ensure a quality product. It is important to clean the fish properly.
Bad Practices: Rough handling. may cause damage to fish some time causes bleeding If not storaged in low temperatures it will damaged
Suggestions Given:
Proper storage with ice flakes Immediate transport to market or storage.

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Group Photos:

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Group Image - 2:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

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