MSB Number | MSB13632571 |
Date of Commencement: | 10 Nov, 2020 |
Name of the progressive farmer: | Danduprolu Edukondalamma |
Name of the FLC: | Muthayapalem |
Mobile Number: | XXXXXXXX19 |
Aadhar Number: | XXXX-XXXX-8721 |
Date of Commencement: | 10 Nov, 2020 |
Sector: | Marine |
No. of fishing crafts available: | 21 |
FLC No: | 1 |
Intervention Adopted: | Fish hyzining handling to women vendors, kcc loans awarness training, Matsyakrabharosa, dry fish due to different, colour coding and Sea safety equipments |
Type of Species: | Anchovies, Indian Mackerels |
Duration of MSB: | 1 Days |
No of Schedule Visits: | 1 |
Visits | Visit Date | Remarks | Status |
---|---|---|---|
1st Visit Date | 10 Nov, 2020 | Good hygeinic practices should be followed during drying fishes for attaining low moisture content along with best quality . Good prices can be fetched for dry fishes only when good quality is maintained. | Completed |
Farmer Name: | Danduprolu Edukondalamma | S/O: | Chinna Akkeswara Rao | Mobile: | XXXXXXXX19 | Aadhar Number: | XXXX-XXXX-8721 | Survey Number: | -- |
Farmer Name: | Kokkiligadda Venkateswaramma | S/O: | Babulu | Mobile: | XXXXXXXX63 | Aadhar Number: | XXXX-XXXX-1859 | Survey Number: | -- |
Farmer Name: | Kokkiligadda Venkateswaramma | S/O: | Swamulu | Mobile: | XXXXXXXX82 | Aadhar Number: | XXXX-XXXX-4421 | Survey Number: | -- |
Farmer Name: | Nayudu Pushpalu | S/O: | Basavaiah | Mobile: | XXXXXXXX31 | Aadhar Number: | XXXX-XXXX-7049 | Survey Number: | -- |
Harvest Date: | -- |
Production in Tonnes: | -- |
Crop Damaged Reason(If any): | -- |
Damaged Date: | -- |
Farmer Name: | Danduprolu Edukondalamma |
Farmer Name: | Kokkiligadda Venkateswaramma |
Farmer Name: | Kokkiligadda Venkateswaramma |
Farmer Name: | Nayudu Pushpalu |
Is Expert Visted | NO |
Name of Expert: | |
Expert Contact Number: | |
Good Practices: | |
Bad Practices: |
Suggestions Given: | |
Good hygeinic practices should be followed during drying fishes for attaining low moisture content along with best quality . Good prices can be fetched for dry fishes only when good quality is maintained. |
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