Farmers Attended - VISIT 1
| Farmer Name: |
Appikatla Veeranjaneyulu |
| Farmer Name: |
Muppirisetti Nagamalleswarao |
| Farmer Name: |
Muppirisetti Venkatanancharaiah |
| Farmer Name: |
Kola Nagaraju |
| Farmer Name: |
Tota Krishnababu |
| Farmer Name: |
Tota Srihari Rao |
| Farmer Name: |
Kondaveeti Shivaramprasad |
| Farmer Name: |
Muppirisetti Nagamalleswarao |
| Farmer Name: |
Tota Seshagiri |
| Farmer Name: |
Kondaveeti Naga Subbarao |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
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| Expert Contact Number: |
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| Good Practices: |
Maintenance of Water colour and Development of Zoo plankton and phytoplankton
Development of beneficial bacteria regular application of Jaggery juice and Probiotics. |
| Bad Practices: |
Nil |
| Suggestions Given: |
|
| Maintenance of Proper aeration and Water current
application of Probiotic and Minerals Regular basis
In culture practices Shrimp health condition is regular monitoring on Checktray observation.
The edges of the Pond Weeds should remove. |
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Farmers Attended - VISIT 2
| Farmer Name: |
Appikatla Veeranjaneyulu |
| Farmer Name: |
Muppirisetti Nagamalleswarao |
| Farmer Name: |
Muppirisetti Venkatanancharaiah |
| Farmer Name: |
Kola Nagaraju |
| Farmer Name: |
Tota Krishnababu |
| Farmer Name: |
Tota Srihari Rao |
| Farmer Name: |
Kondaveeti Shivaramprasad |
| Farmer Name: |
Muppirisetti Nagamalleswarao |
| Farmer Name: |
Tota Seshagiri |
| Farmer Name: |
Kondaveeti Naga Subbarao |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
Application of Probiotic and Minerals Regular basis
water colour maintenance Shrimp health condition Maintenan
Water quality parameters...
pH and Alkalinity Checking on regular basis
Regular basis of application of Jaggery juice . |
| Bad Practices: |
Nil |
| Suggestions Given: |
|
| Application of Probiotic and Jaggery juice maintain the good Water colour and maintaince of Zoo plankton and phytoplankton
pH should be up And down Application of Agriculture lime Water Quality maintaince and Alkalinity levels carbonate and bicarbo |
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Farmers Attended - VISIT 3
| Farmer Name: |
Appikatla Veeranjaneyulu |
| Farmer Name: |
Muppirisetti Nagamalleswarao |
| Farmer Name: |
Muppirisetti Venkatanancharaiah |
| Farmer Name: |
Kola Nagaraju |
| Farmer Name: |
Tota Krishnababu |
| Farmer Name: |
Tota Srihari Rao |
| Farmer Name: |
Kondaveeti Shivaramprasad |
| Farmer Name: |
Muppirisetti Nagamalleswarao |
| Farmer Name: |
Tota Seshagiri |
| Farmer Name: |
Kondaveeti Naga Subbarao |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
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| Good Practices: |
The maintenance of Good Water quality is essential is essential for both Survival and optimum Growth of culture organisms
when accumulation of nutrients within ponds is high maintaince of a High density bacterial flock Probiotics combined with Water |
| Bad Practices: |
Nil |
| Suggestions Given: |
|
| Good Water colour by Proper management will help prevent Shrimp diseases and create an environment for better Growth and higher Survival rate
phytoplankton Play a Significant role in stabilizing the whole Pond ecosystem and in minimising the Watercol |
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Farmers Attended - VISIT 4
| Farmer Name: |
Appikatla Veeranjaneyulu |
| Farmer Name: |
Muppirisetti Nagamalleswarao |
| Farmer Name: |
Muppirisetti Venkatanancharaiah |
| Farmer Name: |
Kola Nagaraju |
| Farmer Name: |
Tota Krishnababu |
| Farmer Name: |
Tota Srihari Rao |
| Farmer Name: |
Kondaveeti Shivaramprasad |
| Farmer Name: |
Muppirisetti Nagamalleswarao |
| Farmer Name: |
Tota Seshagiri |
| Farmer Name: |
Kondaveeti Naga Subbarao |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
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| Expert Contact Number: |
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| Good Practices: |
Aeration:It reduces the daily fluctuations range in pH value
It increases the Dissolved oxygen levels of the Water and prevent the oxygen depletion in night and it Fecilitate the violation of undesirable gases such as H2S N2
it helps mixing thepond |
| Bad Practices: |
Nil |
| Suggestions Given: |
|
| phytoplankton Play a significant role in stabilizing the whole Pond ecosystem and minimising the fluctuations of Water quality
a healthy phytoplankton bloom also provide proper Turbidity abs stabilizes the shrimp reduces canabalism.
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Farmers Attended - VISIT 5
| Farmer Name: |
Appikatla Veeranjaneyulu |
| Farmer Name: |
Muppirisetti Nagamalleswarao |
| Farmer Name: |
Muppirisetti Venkatanancharaiah |
| Farmer Name: |
Kola Nagaraju |
| Farmer Name: |
Tota Krishnababu |
| Farmer Name: |
Tota Srihari Rao |
| Farmer Name: |
Kondaveeti Shivaramprasad |
| Farmer Name: |
Muppirisetti Nagamalleswarao |
| Farmer Name: |
Tota Seshagiri |
| Farmer Name: |
Kondaveeti Naga Subbarao |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
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| Good Practices: |
Probiotics can produce substances that inhibit pathogens growth or kill pathogens. Probiotics in aquaculture can have Bactericidal effects on pathogens The use of Probiotics to improve the pond environment and control Vibrio populations. |
| Bad Practices: |
NIL |
| Suggestions Given: |
|
| PROBIOTICS for host Growth performance and health
NITRIFICATION AND DENITRIFICATION are process that can be influenced by Probiotics
SOIL PROBIOTICS: RHIDOCOCCUS AND RHODOMONAS
WATER PROBIOTICS: LACTOBACILLUS BIFIDIBACTERIUM NITRASOMONAS NITRIBACTER |
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Farmers Attended - VISIT 7
| Farmer Name: |
Appikatla Veeranjaneyulu |
| Farmer Name: |
Muppirisetti Nagamalleswarao |
| Farmer Name: |
Muppirisetti Venkatanancharaiah |
| Farmer Name: |
Kola Nagaraju |
| Farmer Name: |
Tota Krishnababu |
| Farmer Name: |
Tota Srihari Rao |
| Farmer Name: |
Kondaveeti Shivaramprasad |
| Farmer Name: |
Muppirisetti Nagamalleswarao |
| Farmer Name: |
Tota Seshagiri |
| Farmer Name: |
Kondaveeti Naga Subbarao |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
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| Good Practices: |
preventing the entry of disease in to the pond system and minimising the effects of disease by reducing stress to the shrimp. selection of disease free Quality Shrimp Seed.
SPF Seed from CAA approved hatchery. salinity test and Farmaline test. |
| Bad Practices: |
NIL |
| Suggestions Given: |
|
| BMPS are simple and practical but science based principles for Responsible Shrimp farming .the Shrimp farming largely depends on the implementation of Biosecurity principles and BMPS. maintain good Water colour and Regular maintenance of Aeration |
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Farmers Attended - VISIT 8
| Farmer Name: |
Appikatla Veeranjaneyulu |
| Farmer Name: |
Muppirisetti Nagamalleswarao |
| Farmer Name: |
Muppirisetti Venkatanancharaiah |
| Farmer Name: |
Kola Nagaraju |
| Farmer Name: |
Tota Krishnababu |
| Farmer Name: |
Tota Srihari Rao |
| Farmer Name: |
Kondaveeti Shivaramprasad |
| Farmer Name: |
Muppirisetti Nagamalleswarao |
| Farmer Name: |
Tota Seshagiri |
| Farmer Name: |
Kondaveeti Naga Subbarao |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
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| Good Practices: |
APSADA TRAINING and Fish feed Act
Seed Act |
| Bad Practices: |
NIL |
| Suggestions Given: |
|
| Andhra Pradesh State aquaculture development authority and AP Fish feed ordinance and Seed act 2020
Issuance of Liscesnses and Endorsement
Application of New Liscesnses |
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Farmers Attended - VISIT 9
| Farmer Name: |
Appikatla Veeranjaneyulu |
| Farmer Name: |
Muppirisetti Nagamalleswarao |
| Farmer Name: |
Muppirisetti Venkatanancharaiah |
| Farmer Name: |
Kola Nagaraju |
| Farmer Name: |
Tota Krishnababu |
| Farmer Name: |
Tota Srihari Rao |
| Farmer Name: |
Kondaveeti Shivaramprasad |
| Farmer Name: |
Muppirisetti Nagamalleswarao |
| Farmer Name: |
Tota Seshagiri |
| Farmer Name: |
Kondaveeti Naga Subbarao |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
Aquaculture organisms are Cold blooded animals.They can modify their body temperature to the environment in normal condition,unlike the warm blooded animals which can react to maintain the optimum body temperature.salinity Play important role osmore
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| Bad Practices: |
Nil |
| Suggestions Given: |
|
| The population of phytoplankton and microorganisms are Major determinants of the level of oxygen and metabolites in the pond. facilitates the violation of undesirable gases such as N2,NH3CH4. Water quality management Shulod be regular basis |
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Farmers Attended - VISIT 10
| Farmer Name: |
Appikatla Veeranjaneyulu |
| Farmer Name: |
Muppirisetti Nagamalleswarao |
| Farmer Name: |
Muppirisetti Venkatanancharaiah |
| Farmer Name: |
Kola Nagaraju |
| Farmer Name: |
Tota Krishnababu |
| Farmer Name: |
Tota Srihari Rao |
| Farmer Name: |
Kondaveeti Shivaramprasad |
| Farmer Name: |
Muppirisetti Nagamalleswarao |
| Farmer Name: |
Tota Seshagiri |
| Farmer Name: |
Kondaveeti Naga Subbarao |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
Water colour should be green or brown colour indicating healthy plankton bloom. Regular monitor the shrimp for health and Growth. daily basis by collecting 10-15 shrimps. Exchange the Water carefully. Release the water when plankton bloom is too thi |
| Bad Practices: |
Nil |
| Suggestions Given: |
|
| Take the water in only when there is no disease in the farming cluster use Ag lime after every water intake or exchange and after rain Lime acts Buffering agent for Water. pH is lower apply shell lime increase pH Remove benthic algae as and when it |
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Farmers Attended - VISIT 11
| Farmer Name: |
Appikatla Veeranjaneyulu |
| Farmer Name: |
Muppirisetti Nagamalleswarao |
| Farmer Name: |
Muppirisetti Venkatanancharaiah |
| Farmer Name: |
Kola Nagaraju |
| Farmer Name: |
Tota Krishnababu |
| Farmer Name: |
Tota Srihari Rao |
| Farmer Name: |
Kondaveeti Shivaramprasad |
| Farmer Name: |
Muppirisetti Nagamalleswarao |
| Farmer Name: |
Tota Seshagiri |
| Farmer Name: |
Kondaveeti Naga Subbarao |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
Maintaince of optimal temperature fluctuations at high level leeads as severe entire body of pond optimal maintaince of plankton desnsity DO is the main physiological biochemical activities of living things. salinity Euryhaline tolerance capacity of |
| Bad Practices: |
NIL |
| Suggestions Given: |
|
| The ratio of Na sodium to K potassium and Mg magnecium to Ca Calcium in water appears to be more important than pond water salinity. Improper ratios of these minerals in water leads to osmotic stress which has effect on growth and Survival of the shr |
|
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Farmers Attended - VISIT 12
| Farmer Name: |
Appikatla Veeranjaneyulu |
| Farmer Name: |
Muppirisetti Nagamalleswarao |
| Farmer Name: |
Muppirisetti Venkatanancharaiah |
| Farmer Name: |
Kola Nagaraju |
| Farmer Name: |
Tota Krishnababu |
| Farmer Name: |
Tota Srihari Rao |
| Farmer Name: |
Kondaveeti Shivaramprasad |
| Farmer Name: |
Muppirisetti Nagamalleswarao |
| Farmer Name: |
Tota Seshagiri |
| Farmer Name: |
Kondaveeti Naga Subbarao |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
Aquaculture can be defined as the high density production of fish,shell fish.ponds are a living dynamic systems they exhibit continuous maintaince of good Water Quality is essential for both Survival and optimum growth of culture organisms. |
| Bad Practices: |
Nil |
| Suggestions Given: |
|
| Aquaculture organisms are Cold blooded animals.they can modify their body temperature to the environment in normal condition photosynthesis of phytoplankton is the Major contributor of Dissolved oxygen pH measures of Acidity or alakanity. Water Turbi |
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