1. DFO,ELURU
  2. ADF KAIKALURU
  3. AIF MUDINEPALLI
  4. PULLAIAH CHEKU
MSB Number MSB10632764
Date of Commencement: 08 Dec, 2020

Progressive Farmer Details

Name of the progressive farmer: Thalapanti Prasanna Anjaneyulu
S/o:
Mobile Number: XXXXXXXX18
Aadhar Number: XXXX-XXXX-4420
Date of Commencement: 08 Dec, 2020
Sector: Aquaculture
Extent in acres: 2.18
Survey Number: 145-1
Intervention Adopted: Organic culture of Pangasius
Type of Species: PANGASIUS
Date of Stocking: 20 Nov, 2020
Duration of Crop: 180 Days
No of Schedule Visits: 18

Schedule Visits

Visits Visit Date Remarks Status
1st Visit Date 08 Dec, 2020 Usage of Proboitics Pending
2nd Visit Date 08 Dec, 2020 Usage of Proboitics Completed
3rd Visit Date 18 Dec, 2020 Not to stop feeding pangasius fish even on single day like wise which means to feed them regularly with out skipping even oneday Completed
4th Visit Date 28 Dec, 2020 Feed should be given as per body weight Feed should be broadcast evenly in entire pond then every fish get food and reduce size variation Completed
5th Visit Date 07 Jan, 2021 Floating feed is reduced feed costs and results in lower production costs and Amore environmentally friendly product feed should be broad cast evenly in entire pond then every fish get food and reduce size variation Completed
6th Visit Date 17 Jan, 2021 water analysis doing for the every week Completed
7th Visit Date 27 Jan, 2021 Feed should be broadcast evenly in entire pond then every fish get food and reduce size variation Completed
8th Visit Date 06 Feb, 2021 every week checking for the water parameters and monthly checking for the fish bodywait Completed
9th Visit Date 16 Feb, 2021 Pangasisus feeding management Completed
10th Visit Date 26 Feb, 2021 pH 6.5-7.5 Dissolve oxygen 0.1mgle Temperature 25-30 Salinity 2ppt and Water depth 1.5-2m Pangasisus is an air breathing fish thus they don't need to have a much higher D.O in the water column Completed
11th Visit Date 08 Mar, 2021 The low in put dite of Pangasisus is also an advantage in terms of reduced feed costs and results in lowers production costs and a more environmentally friendly product Completed
12th Visit Date 18 Mar, 2021 This type of feed is dried and pelleted by industrial processing lines and an ineveasing trend towards the use of commercial pellets that contain rice bran and fish meal Completed
13th Visit Date 28 Mar, 2021 Feed once or twice per day according to feed quality Feed should given as per bodywait Pangasisus omnivores animal and voracious feeder Feed should be broadcast evenly in entire pond then every fish get food and reduce size variation Completed
14th Visit Date 07 Apr, 2021 The low input diet of Pangasisus is also an advantage in terms of reduced feed costs and results in lowers production costs a more environmentally friendly product Completed
15th Visit Date 17 Apr, 2021 every week trailnet is done for farmer Completed
16th Visit Date 27 Apr, 2021 water quality parameters like pH (6.5-7.5) Dxygen (0.1mg) Temperature (25-30) Salinity (2ppt)and water depth (1.5-2m)These should be maintained Completed
17th Visit Date 07 May, 2021 Harresting canbe partial or total harresting Pangasisus app can be harvested for about 8-10 months of culture period it can reach the weight of 1.1.5 kilograms 8-12 months of culture given the proper pand management Completed
18th Visit Date 17 May, 2021 Can be harvested for about 8to10 months of culture period Completed
19th Visit Date 27 May, 2021 It can reach the weight of 1-1.5 kilograms 8-12 months of culture given the proper pand management Completed

Tagged Farmers

Farmer Name: Gudivada Veera Raghavaiah S/O: Veera Raghavaiah Mobile: XXXXXXXX99 Aadhar Number: XXXX-XXXX-4281 Survey Number: 44-2
Farmer Name: Gudivada Bala Venkata Subbarao S/O: Nageswararao Mobile: XXXXXXXX99 Aadhar Number: XXXX-XXXX-4020 Survey Number: 112-3
Farmer Name: Addala Venkateswara Rao S/O: Subbarao Mobile: XXXXXXXX59 Aadhar Number: XXXX-XXXX-7932 Survey Number: 411
Farmer Name: Gudivada Ravindra S/O: Nageswara Rao Mobile: XXXXXXXX39 Aadhar Number: XXXX-XXXX-4318 Survey Number: 167-1
Farmer Name: Addala Suresh S/O: Venkateswara Rao Mobile: XXXXXXXX18 Aadhar Number: XXXX-XXXX-0132 Survey Number: 44-3
Farmer Name: Pulagam Sudhakar S/O: Venkateswara Rao Mobile: XXXXXXXX02 Aadhar Number: XXXX-XXXX-3808 Survey Number: 145-1
Farmer Name: Vardha Gantaiah S/O: Venkata Krishna Rao Mobile: XXXXXXXX19 Aadhar Number: XXXX-XXXX-7870 Survey Number: 140-15
Farmer Name: Gadhi Raja Rao S/O: Venkateswara Rao Mobile: XXXXXXXX41 Aadhar Number: XXXX-XXXX-3911 Survey Number: 157
Farmer Name: Pedavala Dasardha Ramaiah S/O: Ramaiah Mobile: XXXXXXXX79 Aadhar Number: XXXX-XXXX-3634 Survey Number: 140-5
Farmer Name: Mucharala Suresh S/O: Venkateswara Rao Mobile: XXXXXXXX73 Aadhar Number: XXXX-XXXX-5362 Survey Number: 113-1

Farm MSB Documents

Harvest Details

Farm Photo:
Production Sheet:
Success Story:
Harvest Date: 09 Jun, 2021
Production in Tonnes: 18000
Crop Damaged Reason(If any): --
Damaged Date: --

Farmers Attended - VISIT 1

Farmer Name: Gudivada Veera Raghavaiah
Farmer Name: Gudivada Bala Venkata Subbarao
Farmer Name: Addala Venkateswara Rao
Farmer Name: Gudivada Ravindra
Farmer Name: Addala Suresh
Farmer Name: Pulagam Sudhakar
Farmer Name: Vardha Gantaiah
Farmer Name: Gadhi Raja Rao
Farmer Name: Pedavala Dasardha Ramaiah
Farmer Name: Mucharala Suresh

Visit Information

Is Expert Visted YES
Name of Expert: LBS Vardhan
Expert Contact Number: 7780636188
Good Practices: Best Water Quality Mangement
Bad Practices: No
Suggestions Given:
Usage of Proboitics

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Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Article - 1:
Summary Documents:

Summary Document - 1:

Farmers Attended - VISIT 2

Farmer Name: Gudivada Veera Raghavaiah
Farmer Name: Gudivada Bala Venkata Subbarao
Farmer Name: Addala Venkateswara Rao
Farmer Name: Gudivada Ravindra
Farmer Name: Addala Suresh
Farmer Name: Pulagam Sudhakar
Farmer Name: Vardha Gantaiah
Farmer Name: Gadhi Raja Rao
Farmer Name: Pedavala Dasardha Ramaiah
Farmer Name: Mucharala Suresh

Visit Information

Is Expert Visted YES
Name of Expert: LBS Vardhan
Expert Contact Number: 7780636188
Good Practices: Best Water Quality Mangement
Bad Practices: No
Suggestions Given:
Usage of Proboitics

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Article - 1:
Summary Documents:

Summary Document - 1:

Farmers Attended - VISIT 3

Farmer Name: Gudivada Veera Raghavaiah
Farmer Name: Gudivada Bala Venkata Subbarao
Farmer Name: Addala Venkateswara Rao
Farmer Name: Gudivada Ravindra
Farmer Name: Addala Suresh
Farmer Name: Pulagam Sudhakar
Farmer Name: Vardha Gantaiah
Farmer Name: Gadhi Raja Rao
Farmer Name: Pedavala Dasardha Ramaiah
Farmer Name: Mucharala Suresh

Visit Information

Is Expert Visted YES
Name of Expert: D.Sambhasivarao
Expert Contact Number: 9494011728
Good Practices: feeding pangasisus from finger link to adult stage with organic food like maintained above
Bad Practices: No
Suggestions Given:
Not to stop feeding pangasius fish even on single day like wise which means to feed them regularly with out skipping even oneday

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Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Summary Document - 1:

Farmers Attended - VISIT 4

Farmer Name: Gudivada Veera Raghavaiah
Farmer Name: Gudivada Bala Venkata Subbarao
Farmer Name: Addala Venkateswara Rao
Farmer Name: Gudivada Ravindra
Farmer Name: Addala Suresh
Farmer Name: Pulagam Sudhakar
Farmer Name: Vardha Gantaiah
Farmer Name: Gadhi Raja Rao
Farmer Name: Pedavala Dasardha Ramaiah
Farmer Name: Mucharala Suresh

Visit Information

Is Expert Visted YES
Name of Expert: D.SambhasivaRao
Expert Contact Number: 9494011728
Good Practices: The most common source of Animals protein is fishmeal because it contains a sufficient quantity of all the bamino acids necessary to meet nutritional requirements
Bad Practices:
Suggestions Given:
Feed should be given as per body weight Feed should be broadcast evenly in entire pond then every fish get food and reduce size variation

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Group Photos:

Group Image - 1:
Group Image - 2:
Farm Photos:

Farm Image - 1:
Farm Image - 2:
News Articles:
Summary Documents:

Summary Document - 1:

Farmers Attended - VISIT 5

Farmer Name: Gudivada Veera Raghavaiah
Farmer Name: Gudivada Bala Venkata Subbarao
Farmer Name: Addala Venkateswara Rao
Farmer Name: Gudivada Ravindra
Farmer Name: Addala Suresh
Farmer Name: Pulagam Sudhakar
Farmer Name: Vardha Gantaiah
Farmer Name: Gadhi Raja Rao
Farmer Name: Pedavala Dasardha Ramaiah
Farmer Name: Mucharala Suresh

Visit Information

Is Expert Visted YES
Name of Expert: D.SambasivaRao
Expert Contact Number: 9494011728
Good Practices: The culture of Pangasisus primarily reader in ponds and cages pangasisus is usually stocked at high densities and growth for around 6-8 months be fore reaching its harvest weight of around 1kg
Bad Practices: No bad practices arised
Suggestions Given:
Floating feed is reduced feed costs and results in lower production costs and Amore environmentally friendly product feed should be broad cast evenly in entire pond then every fish get food and reduce size variation

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Summary Document - 1:

Farmers Attended - VISIT 6

Farmer Name: Gudivada Veera Raghavaiah
Farmer Name: Gudivada Bala Venkata Subbarao
Farmer Name: Addala Venkateswara Rao
Farmer Name: Gudivada Ravindra
Farmer Name: Addala Suresh
Farmer Name: Pulagam Sudhakar
Farmer Name: Vardha Gantaiah
Farmer Name: Gadhi Raja Rao
Farmer Name: Pedavala Dasardha Ramaiah
Farmer Name: Mucharala Suresh

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: pond management practices are good, feed maintenance is good and weekly trail net done by the farmer
Bad Practices: no bad practices arised
Suggestions Given:
water analysis doing for the every week

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Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Article - 1:
Summary Documents:

Farmers Attended - VISIT 7

Farmer Name: Gudivada Veera Raghavaiah
Farmer Name: Gudivada Bala Venkata Subbarao
Farmer Name: Addala Venkateswara Rao
Farmer Name: Gudivada Ravindra
Farmer Name: Addala Suresh
Farmer Name: Pulagam Sudhakar
Farmer Name: Vardha Gantaiah
Farmer Name: Gadhi Raja Rao
Farmer Name: Pedavala Dasardha Ramaiah
Farmer Name: Mucharala Suresh

Visit Information

Is Expert Visted YES
Name of Expert: D.SambasivaRao
Expert Contact Number: 9494011728
Good Practices: Feeding once or twice per day according to feed quality
Bad Practices: no
Suggestions Given:
Feed should be broadcast evenly in entire pond then every fish get food and reduce size variation

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Article - 1:
Summary Documents:

Farmers Attended - VISIT 8

Farmer Name: Gudivada Veera Raghavaiah
Farmer Name: Gudivada Bala Venkata Subbarao
Farmer Name: Addala Venkateswara Rao
Farmer Name: Gudivada Ravindra
Farmer Name: Addala Suresh
Farmer Name: Pulagam Sudhakar
Farmer Name: Vardha Gantaiah
Farmer Name: Gadhi Raja Rao
Farmer Name: Pedavala Dasardha Ramaiah
Farmer Name: Mucharala Suresh

Visit Information

Is Expert Visted YES
Name of Expert: D Sambasivarao
Expert Contact Number: 9494011728
Good Practices: The farmer went to the pond for every day and observer Pangasisus characters and Water Quality
Bad Practices: no bad practices arised
Suggestions Given:
every week checking for the water parameters and monthly checking for the fish bodywait

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Article - 1:
Summary Documents:

Farmers Attended - VISIT 9

Farmer Name: Gudivada Veera Raghavaiah
Farmer Name: Gudivada Bala Venkata Subbarao
Farmer Name: Addala Venkateswara Rao
Farmer Name: Gudivada Ravindra
Farmer Name: Addala Suresh
Farmer Name: Pulagam Sudhakar
Farmer Name: Vardha Gantaiah
Farmer Name: Gadhi Raja Rao
Farmer Name: Pedavala Dasardha Ramaiah
Farmer Name: Mucharala Suresh

Visit Information

Is Expert Visted YES
Name of Expert: D.SambasivaRao
Expert Contact Number: 9494011728
Good Practices: Floating feed is reduced feed costs and results in lower production costs and Amore environmentally friendly product feed knee or twice per day according to feed quality
Bad Practices:
Suggestions Given:
Pangasisus feeding management

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Article - 1:
Summary Documents:

Farmers Attended - VISIT 10

Farmer Name: Gudivada Veera Raghavaiah
Farmer Name: Gudivada Bala Venkata Subbarao
Farmer Name: Addala Venkateswara Rao
Farmer Name: Gudivada Ravindra
Farmer Name: Addala Suresh
Farmer Name: Pulagam Sudhakar
Farmer Name: Vardha Gantaiah
Farmer Name: Gadhi Raja Rao
Farmer Name: Pedavala Dasardha Ramaiah
Farmer Name: Mucharala Suresh

Visit Information

Is Expert Visted YES
Name of Expert: D.SambasivaRao
Expert Contact Number: 9494011728
Good Practices: Water management water is important for all fish so optimum conditions for certain parameters of water should be the primary factor to consider in engaging to fish culture water quality parameters like pH,DO, Temperature Salinity and Water depth
Bad Practices: No bad practices
Suggestions Given:
pH 6.5-7.5 Dissolve oxygen 0.1mgle Temperature 25-30 Salinity 2ppt and Water depth 1.5-2m Pangasisus is an air breathing fish thus they don't need to have a much higher D.O in the water column

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Article - 1:
Summary Documents:

Farmers Attended - VISIT 11

Farmer Name: Gudivada Veera Raghavaiah
Farmer Name: Gudivada Bala Venkata Subbarao
Farmer Name: Addala Venkateswara Rao
Farmer Name: Gudivada Ravindra
Farmer Name: Addala Suresh
Farmer Name: Pulagam Sudhakar
Farmer Name: Vardha Gantaiah
Farmer Name: Gadhi Raja Rao
Farmer Name: Pedavala Dasardha Ramaiah
Farmer Name: Mucharala Suresh

Visit Information

Is Expert Visted YES
Name of Expert: J.Ramulu
Expert Contact Number: 9951477880
Good Practices: The FAO describes Pangasisus as anutritionally low input species this means that it can be produced efficiently with little animal protein fishmeal and fish oil
Bad Practices: High stocking denisities,pollutants health problems
Suggestions Given:
The low in put dite of Pangasisus is also an advantage in terms of reduced feed costs and results in lowers production costs and a more environmentally friendly product

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Article - 1:
Summary Documents:

Farmers Attended - VISIT 12

Farmer Name: Gudivada Veera Raghavaiah
Farmer Name: Gudivada Bala Venkata Subbarao
Farmer Name: Addala Venkateswara Rao
Farmer Name: Gudivada Ravindra
Farmer Name: Addala Suresh
Farmer Name: Pulagam Sudhakar
Farmer Name: Vardha Gantaiah
Farmer Name: Gadhi Raja Rao
Farmer Name: Pedavala Dasardha Ramaiah
Farmer Name: Mucharala Suresh

Visit Information

Is Expert Visted YES
Name of Expert: D.SambasivaRao
Expert Contact Number: 9494011728
Good Practices: The low in putdiet of Pangasisus is also an advantage in terms of reduced feed costs. and results in lower production costs a more environmentally friendly product According to statistics from the FAO feed accounts for 70-90 Percent
Bad Practices: No
Suggestions Given:
This type of feed is dried and pelleted by industrial processing lines and an ineveasing trend towards the use of commercial pellets that contain rice bran and fish meal

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Summary Document - 1:

Farmers Attended - VISIT 13

Farmer Name: Gudivada Veera Raghavaiah
Farmer Name: Gudivada Bala Venkata Subbarao
Farmer Name: Addala Venkateswara Rao
Farmer Name: Gudivada Ravindra
Farmer Name: Addala Suresh
Farmer Name: Pulagam Sudhakar
Farmer Name: Vardha Gantaiah
Farmer Name: Gadhi Raja Rao
Farmer Name: Pedavala Dasardha Ramaiah
Farmer Name: Mucharala Suresh

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: Most of the farmer's use 20percentage,24percentage protein feed Nutritionally balanced diet is the best way for better growth and F.C.R Alternative protein sources are soybean maize and cotton seed are primary plants protein sources
Bad Practices: no
Suggestions Given:
Feed once or twice per day according to feed quality Feed should given as per bodywait Pangasisus omnivores animal and voracious feeder Feed should be broadcast evenly in entire pond then every fish get food and reduce size variation

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Farmers Attended - VISIT 14

Farmer Name: Gudivada Veera Raghavaiah
Farmer Name: Gudivada Bala Venkata Subbarao
Farmer Name: Addala Venkateswara Rao
Farmer Name: Gudivada Ravindra
Farmer Name: Addala Suresh
Farmer Name: Pulagam Sudhakar
Farmer Name: Vardha Gantaiah
Farmer Name: Gadhi Raja Rao
Farmer Name: Pedavala Dasardha Ramaiah
Farmer Name: Mucharala Suresh

Visit Information

Is Expert Visted YES
Name of Expert: J.Ramulu
Expert Contact Number: 9154565555
Good Practices: Pangasisus is produced using feed 28.32 percent protein that primarily consist of grain based material or derivations if can also be produced using homede feed or agricultural by products as well as additional nutrition form natural pond productivity
Bad Practices: no
Suggestions Given:
The low input diet of Pangasisus is also an advantage in terms of reduced feed costs and results in lowers production costs a more environmentally friendly product

Visit Documents

Group Photos:

Group Image - 1:
Group Image - 2:
Farm Photos:

Farm Image - 1:
Farm Image - 2:
News Articles:

Article - 1:
Summary Documents:

Farmers Attended - VISIT 15

Farmer Name: Gudivada Veera Raghavaiah
Farmer Name: Gudivada Bala Venkata Subbarao
Farmer Name: Addala Venkateswara Rao
Farmer Name: Gudivada Ravindra
Farmer Name: Addala Suresh
Farmer Name: Pulagam Sudhakar
Farmer Name: Vardha Gantaiah
Farmer Name: Gadhi Raja Rao
Farmer Name: Pedavala Dasardha Ramaiah
Farmer Name: Mucharala Suresh

Visit Information

Is Expert Visted YES
Name of Expert: J.Ramulu
Expert Contact Number: 9154565555
Good Practices: Pond preparation is good practices of the farmer and feed maintenance checking for every day in pand it is best practices of the farmer
Bad Practices: no bad practices are raised
Suggestions Given:
every week trailnet is done for farmer

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Farmers Attended - VISIT 16

Farmer Name: Gudivada Veera Raghavaiah
Farmer Name: Gudivada Bala Venkata Subbarao
Farmer Name: Addala Venkateswara Rao
Farmer Name: Gudivada Ravindra
Farmer Name: Addala Suresh
Farmer Name: Pulagam Sudhakar
Farmer Name: Vardha Gantaiah
Farmer Name: Gadhi Raja Rao
Farmer Name: Pedavala Dasardha Ramaiah
Farmer Name: Mucharala Suresh

Visit Information

Is Expert Visted YES
Name of Expert: K.Saikumar
Expert Contact Number: 8187830848
Good Practices: water management water is important for all fish so optimum conditions for certain parameters of water should be the primary factor to consider in engaging to fish culture
Bad Practices:
Suggestions Given:
water quality parameters like pH (6.5-7.5) Dxygen (0.1mg) Temperature (25-30) Salinity (2ppt)and water depth (1.5-2m)These should be maintained

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Farmers Attended - VISIT 17

Farmer Name: Gudivada Veera Raghavaiah
Farmer Name: Gudivada Bala Venkata Subbarao
Farmer Name: Addala Venkateswara Rao
Farmer Name: Gudivada Ravindra
Farmer Name: Addala Suresh
Farmer Name: Pulagam Sudhakar
Farmer Name: Vardha Gantaiah
Farmer Name: Gadhi Raja Rao
Farmer Name: Pedavala Dasardha Ramaiah
Farmer Name: Mucharala Suresh

Visit Information

Is Expert Visted YES
Name of Expert: J.Ramulu
Expert Contact Number: 9154565555
Good Practices: Quality water is important for all fish culture water quality parameters like pH dissolve oxygen temperature silinity and water depth efforts should be made to maintain these parameters to get a better yield levels
Bad Practices: No
Suggestions Given:
Harresting canbe partial or total harresting Pangasisus app can be harvested for about 8-10 months of culture period it can reach the weight of 1.1.5 kilograms 8-12 months of culture given the proper pand management

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Article - 1:
Summary Documents:

Farmers Attended - VISIT 18

Farmer Name: Gudivada Veera Raghavaiah
Farmer Name: Gudivada Bala Venkata Subbarao
Farmer Name: Addala Venkateswara Rao
Farmer Name: Gudivada Ravindra
Farmer Name: Addala Suresh
Farmer Name: Pulagam Sudhakar
Farmer Name: Vardha Gantaiah
Farmer Name: Gadhi Raja Rao
Farmer Name: Pedavala Dasardha Ramaiah
Farmer Name: Mucharala Suresh

Visit Information

Is Expert Visted YES
Name of Expert: J.Ramulu
Expert Contact Number: 9154565555
Good Practices: Sampling is done to monitor the growth of stocks and to monitor feed usage to the stocks this is also done to see and decided the morketable size and time since Pangasisus
Bad Practices:
Suggestions Given:
Can be harvested for about 8to10 months of culture period

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Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Farmers Attended - VISIT 19

Farmer Name: Gudivada Veera Raghavaiah
Farmer Name: Gudivada Bala Venkata Subbarao
Farmer Name: Addala Venkateswara Rao
Farmer Name: Gudivada Ravindra
Farmer Name: Addala Suresh
Farmer Name: Pulagam Sudhakar
Farmer Name: Vardha Gantaiah
Farmer Name: Gadhi Raja Rao
Farmer Name: Pedavala Dasardha Ramaiah
Farmer Name: Mucharala Suresh

Visit Information

Is Expert Visted YES
Name of Expert: K.Saikumar
Expert Contact Number: 6281669036
Good Practices: Harresting canbe partial or total harresting Pangasisus can be harvested for about 8-10 months of culture period
Bad Practices:
Suggestions Given:
It can reach the weight of 1-1.5 kilograms 8-12 months of culture given the proper pand management

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Summary Document - 1:

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