1. DFO,KRISHNA
  2. ADF AVANIGADDA
  3. FDO AVANIGADDA
  4. SK. MADARSA
MSB Number MSB75703014
Date of Commencement: 12 Jan, 2021

Progressive Farmer Details

Name of the progressive farmer: B Pulindrarao
S/o:
Mobile Number: XXXXXXXX99
Aadhar Number: XXXX-XXXX-6121
Date of Commencement: 12 Jan, 2021
Sector: Aquaculture
Extent in acres: 2
Survey Number: 48
Intervention Adopted: Usage of probiotics in shrimp aquaculture
Type of Species: L.Vannnamei
Date of Stocking: 15 Dec, 2020
Duration of Crop: 120 Days
No of Schedule Visits: 10

Schedule Visits

Visits Visit Date Remarks Status
1st Visit Date 12 Jan, 2021 First meeting conducted. Given awareness to farmers importance of probiotics. explained Water & soil probiotics importance. Completed
2nd Visit Date 19 Jan, 2021 Probiotics involves in multiplying few good microbes to compete with harmful ones.probiotics are many different mechanisms involved.probiotics process in the pond Completed
3rd Visit Date 28 Jan, 2021 farmers maintain do in pond regularly 4 ppm.giving good areation.explained areation importance.APSADA act explained farmers.Explained new licence & Endorsements. Completed
4th Visit Date 05 Feb, 2021 Feeding management is the paramount factor in shrimp farming,which about 55-65% of total cost of production.wrong feeding is the mother of all Problems in shrimp ponds.dont feed Vannamei the tiger way.feed management in summer time very crucial . Completed
5th Visit Date 09 Feb, 2021 Doing sampling periodically observing shrimp health condition.water and pond bottom quality should improved by adopting necessary.the neighbouring farms should be informed.dead shrimp if any should be burnt or buried with bleach. Completed
6th Visit Date 16 Feb, 2021 Vannamei Culture Practices Seed should be uniform size and Stress test and Rt PCR test shulod be done checking the Vibrio load and water quality parameters of pond water Completed
7th Visit Date 23 Feb, 2021 The soil is having Good plankton holding capacity the bunds and dyke is having height and water holding capacity The seepage channel maintain and water inlet and outlet should maintain Completed
8th Visit Date 02 Mar, 2021 Shrimps feed will not take.animals will change colour.antina will cuting.some of black scarps in body.growth will reduce.Moulting Problems will come Completed
9th Visit Date 09 Mar, 2021 farmers using regularly 0.5kg Probioticbin weekly.pond colour is light green colour.no bacteria loads in pond Completed
10th Visit Date 16 Mar, 2021 These are Classified in the group of gram-positive bacteria.they usually have no matter bility and are nonsporulating bacteria that produces Lactic acid.Lactic acid intestinal microbiota of larval .lactobacilli,as a major group of Lactic acid bacteri Completed

Tagged Farmers

Farmer Name: B Pulindrarao S/O: Poturaju Mobile: XXXXXXXX99 Aadhar Number: XXXX-XXXX-6121 Survey Number: 52-1
Farmer Name: S Gopalakrishnana S/O: Pulindarrao Mobile: XXXXXXXX45 Aadhar Number: XXXX-XXXX-7930 Survey Number: 26
Farmer Name: B Yugandhar S/O: Venkatakrishnarao Mobile: XXXXXXXX78 Aadhar Number: XXXX-XXXX-5799 Survey Number: 215
Farmer Name: S Rajesh S/O: Krishna Mobile: XXXXXXXX93 Aadhar Number: XXXX-XXXX-5607 Survey Number: 211
Farmer Name: V Samudrudu S/O: Veera Raghavayya Mobile: XXXXXXXX60 Aadhar Number: XXXX-XXXX-1002 Survey Number: 213
Farmer Name: N Ratnanjineyulu S/O: Rajeswarao Mobile: XXXXXXXX63 Aadhar Number: XXXX-XXXX-5790 Survey Number: 214
Farmer Name: L Kishore S/O: Kamalanabhayya Mobile: XXXXXXXX60 Aadhar Number: XXXX-XXXX-5250 Survey Number: 211
Farmer Name: Ch Prasad S/O: Veeraraghavayya Mobile: XXXXXXXX66 Aadhar Number: XXXX-XXXX-0878 Survey Number: 214
Farmer Name: Koppanati Jyoti S/O: Raghavayya Mobile: XXXXXXXX30 Aadhar Number: XXXX-XXXX-9105 Survey Number: 54
Farmer Name: Ch Kameswarao S/O: Nagayya Mobile: XXXXXXXX86 Aadhar Number: XXXX-XXXX-1002 Survey Number: 46

Farm MSB Documents

Harvest Details

Farm Photo:
Production Sheet:
Success Story:
Harvest Date: 18 Mar, 2021
Production in Tonnes: 5125
Crop Damaged Reason(If any): --
Damaged Date: --

Farmers Attended - VISIT 1

Farmer Name: B Pulindrarao
Farmer Name: S Gopalakrishnana
Farmer Name: B Yugandhar
Farmer Name: S Rajesh
Farmer Name: V Samudrudu
Farmer Name: N Ratnanjineyulu
Farmer Name: L Kishore
Farmer Name: Ch Prasad
Farmer Name: Koppanati Jyoti
Farmer Name: Ch Kameswarao

Visit Information

Is Expert Visted YES
Name of Expert: M RAVIKUMAR
Expert Contact Number: 9848668149
Good Practices: FARMERS REGULARLY USING PROBIOTICS
Bad Practices: nill
Suggestions Given:
First meeting conducted. Given awareness to farmers importance of probiotics. explained Water & soil probiotics importance.

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Farmers Attended - VISIT 2

Farmer Name: B Pulindrarao
Farmer Name: S Gopalakrishnana
Farmer Name: B Yugandhar
Farmer Name: S Rajesh
Farmer Name: V Samudrudu
Farmer Name: N Ratnanjineyulu
Farmer Name: L Kishore
Farmer Name: Ch Prasad
Farmer Name: Koppanati Jyoti
Farmer Name: Ch Kameswarao

Visit Information

Is Expert Visted YES
Name of Expert: M RAVIKUMAR
Expert Contact Number: 9848668149
Good Practices: farmers regularly using probiotics
Bad Practices: nill
Suggestions Given:
Probiotics involves in multiplying few good microbes to compete with harmful ones.probiotics are many different mechanisms involved.probiotics process in the pond

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Farmers Attended - VISIT 3

Farmer Name: B Pulindrarao
Farmer Name: S Gopalakrishnana
Farmer Name: B Yugandhar
Farmer Name: S Rajesh
Farmer Name: V Samudrudu
Farmer Name: N Ratnanjineyulu
Farmer Name: L Kishore
Farmer Name: Ch Prasad
Farmer Name: Koppanati Jyoti
Farmer Name: Ch Kameswarao

Visit Information

Is Expert Visted YES
Name of Expert: M RAVIKUMAR
Expert Contact Number: 9848668149
Good Practices: Farmers using areators in ponds.
Bad Practices: no
Suggestions Given:
farmers maintain do in pond regularly 4 ppm.giving good areation.explained areation importance.APSADA act explained farmers.Explained new licence & Endorsements.

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Farmers Attended - VISIT 4

Farmer Name: B Pulindrarao
Farmer Name: S Gopalakrishnana
Farmer Name: B Yugandhar
Farmer Name: S Rajesh
Farmer Name: V Samudrudu
Farmer Name: N Ratnanjineyulu
Farmer Name: L Kishore
Farmer Name: Ch Prasad
Farmer Name: Koppanati Jyoti
Farmer Name: Ch Kameswarao

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: Farmers following time table.giving feed as per body weight
Bad Practices: nill
Suggestions Given:
Feeding management is the paramount factor in shrimp farming,which about 55-65% of total cost of production.wrong feeding is the mother of all Problems in shrimp ponds.dont feed Vannamei the tiger way.feed management in summer time very crucial .

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Farmers Attended - VISIT 5

Farmer Name: B Pulindrarao
Farmer Name: S Gopalakrishnana
Farmer Name: B Yugandhar
Farmer Name: S Rajesh
Farmer Name: V Samudrudu
Farmer Name: N Ratnanjineyulu
Farmer Name: L Kishore
Farmer Name: Ch Prasad
Farmer Name: Koppanati Jyoti
Farmer Name: Ch Kameswarao

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: Regularly monitoring shrimp behaviour and using Good Probiotics
Bad Practices: nill
Suggestions Given:
Doing sampling periodically observing shrimp health condition.water and pond bottom quality should improved by adopting necessary.the neighbouring farms should be informed.dead shrimp if any should be burnt or buried with bleach.

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Farmers Attended - VISIT 6

Farmer Name: B Pulindrarao
Farmer Name: S Gopalakrishnana
Farmer Name: B Yugandhar
Farmer Name: S Rajesh
Farmer Name: V Samudrudu
Farmer Name: N Ratnanjineyulu
Farmer Name: L Kishore
Farmer Name: Ch Prasad
Farmer Name: Koppanati Jyoti
Farmer Name: Ch Kameswarao

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: Good quality Seed is taken from the CAA approved hatcheries and Seed should be uniform size and Rostral spines. Hepatopancrase is light dark brown colour and Maintain Good Probiotics and Water quality parameters
Bad Practices: Nil
Suggestions Given:
Vannamei Culture Practices Seed should be uniform size and Stress test and Rt PCR test shulod be done checking the Vibrio load and water quality parameters of pond water

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Farmers Attended - VISIT 7

Farmer Name: B Pulindrarao
Farmer Name: S Gopalakrishnana
Farmer Name: B Yugandhar
Farmer Name: S Rajesh
Farmer Name: V Samudrudu
Farmer Name: N Ratnanjineyulu
Farmer Name: L Kishore
Farmer Name: Ch Prasad
Farmer Name: Koppanati Jyoti
Farmer Name: Ch Kameswarao

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: Selection Good productivity soil and clay loamy soils the soil is having good organic carbon and Nitrogen content . the pond is having the good plankton holding capacity.
Bad Practices: Nil
Suggestions Given:
The soil is having Good plankton holding capacity the bunds and dyke is having height and water holding capacity The seepage channel maintain and water inlet and outlet should maintain

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Farmers Attended - VISIT 8

Farmer Name: B Pulindrarao
Farmer Name: S Gopalakrishnana
Farmer Name: B Yugandhar
Farmer Name: S Rajesh
Farmer Name: V Samudrudu
Farmer Name: N Ratnanjineyulu
Farmer Name: L Kishore
Farmer Name: Ch Prasad
Farmer Name: Koppanati Jyoti
Farmer Name: Ch Kameswarao

Visit Information

Is Expert Visted YES
Name of Expert: M RAVIKUMAR
Expert Contact Number: 9848668149
Good Practices: farmers regularly observing Check try & Sampling methods
Bad Practices: nill
Suggestions Given:
Shrimps feed will not take.animals will change colour.antina will cuting.some of black scarps in body.growth will reduce.Moulting Problems will come

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Farmers Attended - VISIT 9

Farmer Name: B Pulindrarao
Farmer Name: S Gopalakrishnana
Farmer Name: B Yugandhar
Farmer Name: S Rajesh
Farmer Name: V Samudrudu
Farmer Name: N Ratnanjineyulu
Farmer Name: L Kishore
Farmer Name: Ch Prasad
Farmer Name: Koppanati Jyoti
Farmer Name: Ch Kameswarao

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: Farmers regularly using probiotics inpond.good pond colour in every time.
Bad Practices: nill
Suggestions Given:
farmers using regularly 0.5kg Probioticbin weekly.pond colour is light green colour.no bacteria loads in pond

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Farmers Attended - VISIT 10

Farmer Name: B Pulindrarao
Farmer Name: S Gopalakrishnana
Farmer Name: B Yugandhar
Farmer Name: S Rajesh
Farmer Name: V Samudrudu
Farmer Name: N Ratnanjineyulu
Farmer Name: L Kishore
Farmer Name: Ch Prasad
Farmer Name: Koppanati Jyoti
Farmer Name: Ch Kameswarao

Visit Information

Is Expert Visted YES
Name of Expert: M RAVIKUMAR
Expert Contact Number: 9848668149
Good Practices: Regularly farmer's using weekly once Probiotics
Bad Practices: nill
Suggestions Given:
These are Classified in the group of gram-positive bacteria.they usually have no matter bility and are nonsporulating bacteria that produces Lactic acid.Lactic acid intestinal microbiota of larval .lactobacilli,as a major group of Lactic acid bacteri

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Design & Development by RNIT