Details eMatsyakar

MSB Number

MSB42053398

Date of Commencement:

29 Apr, 2021

Progressive Farmer Details

Name of the progressive farmer:	B V Rama Krishna
S/o:
Mobile Number:	XXXXXXXX99
Aadhar Number:	XXXX-XXXX-7284
Date of Commencement:	29 Apr, 2021
Sector:	Aquaculture
Extent in acres:	2.47

Survey Number:	28
Intervention Adopted:	Usage of probiotics in shrimp aquaculture
Type of Species:	L.Vannnamei
Date of Stocking:	10 May, 2021
Duration of Crop:	120 Days
No of Schedule Visits:	16

Schedule Visits

Visits	Visit Date	Remarks	Status
1st Visit Date	29 Apr, 2021	Pond Drying should be as such Cracks should be observed so that the harmful gases are released and lime application to done so as to maintain the soil pHand filling of water and	Completed
2nd Visit Date	06 May, 2021	Criteria of Good seed selection, Vannamei should be checked for some of the important thing before buying the seed that there is appandages or antenna cuts are there, it is actively swimming & not showing any sluggish nature and PCR test for EHP WSSV	Completed
3rd Visit Date	13 May, 2021	water Quality Management is most important in Shrimp Culture optimal parameters pH- Above 7.5 and below 8.9, D.o- 5ppm, Nitrete-0.1, Temp of 25-35 c, Disease outbreak can be reduced by maintenance of good water Quality Timely water should be checked	Completed
4th Visit Date	20 May, 2021	Blinding feeding of shrimp and feed calculation for maintenance of good FCR and reduce feed wastage and cost reduction, as wastage is not present bottom deposit will be less and water Quality is maintained	Completed
5th Visit Date	27 May, 2021	How disease outbreak occurs and methods for prevention Disease transmission takes place both horizontal through vector, to prevent crab and bird fencing is necessary and vertical through mother to offspring to prevent this PCR should be done	Completed
6th Visit Date	03 Jun, 2021	Types of disease outbreak in Shrimp Culture are Viral, Bacterial and Fungal Viral disease such as EHP, WSSV commonly seen in Shrimp EHP attacks through brooder test should be done, WSSV commonly occurs through vectors	Completed
7th Visit Date	10 Jun, 2021	Usage of Probiotics in Shrimp Culture and types, Probiotics are beneficial bacteria which acts as feed and maintenance of water Quality in culture, Three types of Probiotics are Available, Water, Soil and gut Probiotics	Completed
8th Visit Date	17 Jun, 2021	Feed itself accounts for 60% of culture cost so it should be monitored carefully by check tray method 4 times feed is given to Shrimp, feed should be poured in check tray after 30 min check if any feed is left over according to that feed should be gi	Completed
9th Visit Date	24 Jun, 2021	Soil Probiotics are used to maintain the soil parameters to reduce the bacterial count in soil and gut Probiotics for cleaning of harmful bacteria	Completed
10th Visit Date	01 Jul, 2021	Good Management practice to followed in culture maintenance of crab and bird fencing and proper usage of Probiotics and feed calculation and management techniques and preventive measures to be followed to prevent disease outbreak	Completed
11th Visit Date	08 Jul, 2021	Feed containing high protein should be used in PL stage as the shrimp in under development and more energy is required for growth similarly fat percentage should be increased end of culture as Shrimp need to attain the good weight	Completed
12th Visit Date	15 Jul, 2021	Improvement in FCR through better feed management by timely monitoring the check tray and feed calculation as per Avg Body wait and required composition in feed	Completed
13th Visit Date	22 Jul, 2021	While using the Probiotics 24hrs aeration is to be given to Probiotics so as to activate the beneficial bacteria and an floc is formed on the top which is used as feed by the shrimp and purification of water and soil is done quick	Completed
14th Visit Date	29 Jul, 2021	Precautionary measures to taken before and post harvest by not disturbing the bottom while netting and avoid to much stress on shrimp and application of ice immediately after the harvest is and maintenance of temp of min 4 c still it reach the consum	Completed
15th Visit Date	05 Aug, 2021	post harvest practice to be followed by proper application of ice till the shrimp reaches the processing area so as to avoid discoloration and to prevent quality deterioration	Completed
16th Visit Date	12 Aug, 2021	Harvesting completed	Completed

Tagged Farmers

Farmer Name:	B Tejesh	S/O:	B Ramkrishna	Mobile:	XXXXXXXX99	Aadhar Number:	XXXX-XXXX-4849	Survey Number:	--
Farmer Name:	S Gangadhara Rao	S/O:	S Venkaiah	Mobile:	XXXXXXXX88	Aadhar Number:	XXXX-XXXX-7840	Survey Number:	--
Farmer Name:	B Arun Kumar	S/O:	B Ram Babu	Mobile:	XXXXXXXX99	Aadhar Number:	XXXX-XXXX-4677	Survey Number:	--
Farmer Name:	C Satyanarayana	S/O:	C Ayyanna	Mobile:	XXXXXXXX77	Aadhar Number:	XXXX-XXXX-9929	Survey Number:	--
Farmer Name:	B Tulasi Das	S/O:	B Nancharaiah	Mobile:	XXXXXXXX99	Aadhar Number:	XXXX-XXXX-7511	Survey Number:	--
Farmer Name:	N Sobhanadhri	S/O:	N Appalaswamy	Mobile:	XXXXXXXX15	Aadhar Number:	XXXX-XXXX-1309	Survey Number:	--

Farm MSB Documents

Harvest Details

Farm Photo:
Production Sheet:
Success Story:

Harvest Date:	--
Production in Tonnes:	--
Crop Damaged Reason(If any):	--
Damaged Date:	--

Farmers Attended - VISIT 1

Farmer Name:	B Tejesh
Farmer Name:	S Gangadhara Rao
Farmer Name:	B Arun Kumar
Farmer Name:	C Satyanarayana
Farmer Name:	B Tulasi Das
Farmer Name:	N Sobhanadhri

Visit Information

Is Expert Visted	YES
Name of Expert:	B Hemananda kumar
Expert Contact Number:	9908714087
Good Practices:	yes
Bad Practices:	No

Suggestions Given:
Pond Drying should be as such Cracks should be observed so that the harmful gases are released and lime application to done so as to maintain the soil pHand filling of water and

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 2

Farmer Name:	B Tejesh
Farmer Name:	S Gangadhara Rao
Farmer Name:	B Arun Kumar
Farmer Name:	C Satyanarayana
Farmer Name:	B Tulasi Das
Farmer Name:	N Sobhanadhri

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Yes
Bad Practices:	No

Suggestions Given:
Criteria of Good seed selection, Vannamei should be checked for some of the important thing before buying the seed that there is appandages or antenna cuts are there, it is actively swimming & not showing any sluggish nature and PCR test for EHP WSSV

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 3

Farmer Name:	B Tejesh
Farmer Name:	S Gangadhara Rao
Farmer Name:	B Arun Kumar
Farmer Name:	C Satyanarayana
Farmer Name:	B Tulasi Das
Farmer Name:	N Sobhanadhri

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Yes
Bad Practices:	Bad

Suggestions Given:
water Quality Management is most important in Shrimp Culture optimal parameters pH- Above 7.5 and below 8.9, D.o- 5ppm, Nitrete-0.1, Temp of 25-35 c, Disease outbreak can be reduced by maintenance of good water Quality Timely water should be checked

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 4

Farmer Name:	B Tejesh
Farmer Name:	S Gangadhara Rao
Farmer Name:	B Arun Kumar
Farmer Name:	C Satyanarayana
Farmer Name:	B Tulasi Das
Farmer Name:	N Sobhanadhri

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Yes
Bad Practices:	No

Suggestions Given:
Blinding feeding of shrimp and feed calculation for maintenance of good FCR and reduce feed wastage and cost reduction, as wastage is not present bottom deposit will be less and water Quality is maintained

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 5

Farmer Name:	B Tejesh
Farmer Name:	S Gangadhara Rao
Farmer Name:	B Arun Kumar
Farmer Name:	C Satyanarayana
Farmer Name:	B Tulasi Das
Farmer Name:	N Sobhanadhri

Visit Information

Is Expert Visted	YES
Name of Expert:	L B Vardha
Expert Contact Number:	7780636188
Good Practices:	Yes
Bad Practices:	No

Suggestions Given:
How disease outbreak occurs and methods for prevention Disease transmission takes place both horizontal through vector, to prevent crab and bird fencing is necessary and vertical through mother to offspring to prevent this PCR should be done

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 6

Farmer Name:	B Tejesh
Farmer Name:	S Gangadhara Rao
Farmer Name:	B Arun Kumar
Farmer Name:	C Satyanarayana
Farmer Name:	B Tulasi Das
Farmer Name:	N Sobhanadhri

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Yes
Bad Practices:	No

Suggestions Given:
Types of disease outbreak in Shrimp Culture are Viral, Bacterial and Fungal Viral disease such as EHP, WSSV commonly seen in Shrimp EHP attacks through brooder test should be done, WSSV commonly occurs through vectors

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 7

Farmer Name:	B Tejesh
Farmer Name:	S Gangadhara Rao
Farmer Name:	B Arun Kumar
Farmer Name:	C Satyanarayana
Farmer Name:	B Tulasi Das
Farmer Name:	N Sobhanadhri

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Yes
Bad Practices:	No

Suggestions Given:
Usage of Probiotics in Shrimp Culture and types, Probiotics are beneficial bacteria which acts as feed and maintenance of water Quality in culture, Three types of Probiotics are Available, Water, Soil and gut Probiotics

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 8

Farmer Name:	B Tejesh
Farmer Name:	S Gangadhara Rao
Farmer Name:	B Arun Kumar
Farmer Name:	C Satyanarayana
Farmer Name:	B Tulasi Das
Farmer Name:	N Sobhanadhri

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Yes
Bad Practices:	No

Suggestions Given:
Feed itself accounts for 60% of culture cost so it should be monitored carefully by check tray method 4 times feed is given to Shrimp, feed should be poured in check tray after 30 min check if any feed is left over according to that feed should be gi

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 9

Farmer Name:	B Tejesh
Farmer Name:	S Gangadhara Rao
Farmer Name:	B Arun Kumar
Farmer Name:	C Satyanarayana
Farmer Name:	B Tulasi Das
Farmer Name:	N Sobhanadhri

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Yes
Bad Practices:	No

Suggestions Given:
Soil Probiotics are used to maintain the soil parameters to reduce the bacterial count in soil and gut Probiotics for cleaning of harmful bacteria

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 10

Farmer Name:	B Tejesh
Farmer Name:	S Gangadhara Rao
Farmer Name:	B Arun Kumar
Farmer Name:	C Satyanarayana
Farmer Name:	B Tulasi Das
Farmer Name:	N Sobhanadhri

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Yes
Bad Practices:	No

Suggestions Given:
Good Management practice to followed in culture maintenance of crab and bird fencing and proper usage of Probiotics and feed calculation and management techniques and preventive measures to be followed to prevent disease outbreak

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 11

Farmer Name:	B Tejesh
Farmer Name:	S Gangadhara Rao
Farmer Name:	B Arun Kumar
Farmer Name:	C Satyanarayana
Farmer Name:	B Tulasi Das
Farmer Name:	N Sobhanadhri

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Yes
Bad Practices:	No

Suggestions Given:
Feed containing high protein should be used in PL stage as the shrimp in under development and more energy is required for growth similarly fat percentage should be increased end of culture as Shrimp need to attain the good weight

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 12

Farmer Name:	B Tejesh
Farmer Name:	S Gangadhara Rao
Farmer Name:	B Arun Kumar
Farmer Name:	C Satyanarayana
Farmer Name:	B Tulasi Das
Farmer Name:	N Sobhanadhri

Visit Information

Is Expert Visted	YES
Name of Expert:	Satyanarayana
Expert Contact Number:	7899192667
Good Practices:	Yes
Bad Practices:	No

Suggestions Given:
Improvement in FCR through better feed management by timely monitoring the check tray and feed calculation as per Avg Body wait and required composition in feed

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 13

Farmer Name:	B Tejesh
Farmer Name:	S Gangadhara Rao
Farmer Name:	B Arun Kumar
Farmer Name:	C Satyanarayana
Farmer Name:	B Tulasi Das
Farmer Name:	N Sobhanadhri

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Yes
Bad Practices:	No

Suggestions Given:
While using the Probiotics 24hrs aeration is to be given to Probiotics so as to activate the beneficial bacteria and an floc is formed on the top which is used as feed by the shrimp and purification of water and soil is done quick

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 14

Farmer Name:	B Tejesh
Farmer Name:	S Gangadhara Rao
Farmer Name:	B Arun Kumar
Farmer Name:	C Satyanarayana
Farmer Name:	B Tulasi Das
Farmer Name:	N Sobhanadhri

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Yes
Bad Practices:	No

Suggestions Given:
Precautionary measures to taken before and post harvest by not disturbing the bottom while netting and avoid to much stress on shrimp and application of ice immediately after the harvest is and maintenance of temp of min 4 c still it reach the consum

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 15

Farmer Name:	B Tejesh
Farmer Name:	S Gangadhara Rao
Farmer Name:	B Arun Kumar
Farmer Name:	C Satyanarayana
Farmer Name:	B Tulasi Das
Farmer Name:	N Sobhanadhri

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	yes
Bad Practices:	no

Suggestions Given:
post harvest practice to be followed by proper application of ice till the shrimp reaches the processing area so as to avoid discoloration and to prevent quality deterioration

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 16

Farmer Name:	B Tejesh
Farmer Name:	S Gangadhara Rao
Farmer Name:	B Arun Kumar
Farmer Name:	C Satyanarayana
Farmer Name:	B Tulasi Das
Farmer Name:	N Sobhanadhri

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	yes
Bad Practices:	no

Suggestions Given:
Harvesting completed

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents: