Farmers Attended - VISIT 1
Farmer Name: |
B Tejesh |
Farmer Name: |
S Gangadhara Rao |
Farmer Name: |
B Arun Kumar |
Farmer Name: |
C Satyanarayana |
Farmer Name: |
B Tulasi Das |
Farmer Name: |
N Sobhanadhri |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
B Hemananda kumar |
Expert Contact Number: |
9908714087 |
Good Practices: |
yes |
Bad Practices: |
No |
Suggestions Given: |
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Pond Drying should be as such Cracks should be observed so that the harmful gases are released and lime application to done so as to maintain the soil pHand filling of water and |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 2
Farmer Name: |
B Tejesh |
Farmer Name: |
S Gangadhara Rao |
Farmer Name: |
B Arun Kumar |
Farmer Name: |
C Satyanarayana |
Farmer Name: |
B Tulasi Das |
Farmer Name: |
N Sobhanadhri |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
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Expert Contact Number: |
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Good Practices: |
Yes |
Bad Practices: |
No |
Suggestions Given: |
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Criteria of Good seed selection, Vannamei should be checked for some of the important thing before buying the seed that there is appandages or antenna cuts are there, it is actively swimming & not showing any sluggish nature and PCR test for EHP WSSV |
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Group Photos:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 3
Farmer Name: |
B Tejesh |
Farmer Name: |
S Gangadhara Rao |
Farmer Name: |
B Arun Kumar |
Farmer Name: |
C Satyanarayana |
Farmer Name: |
B Tulasi Das |
Farmer Name: |
N Sobhanadhri |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
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Good Practices: |
Yes |
Bad Practices: |
Bad |
Suggestions Given: |
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water Quality Management is most important in Shrimp Culture optimal parameters pH- Above 7.5 and below 8.9, D.o- 5ppm, Nitrete-0.1, Temp of 25-35 c, Disease outbreak can be reduced by maintenance of good water Quality Timely water should be checked |
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Group Photos:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 4
Farmer Name: |
B Tejesh |
Farmer Name: |
S Gangadhara Rao |
Farmer Name: |
B Arun Kumar |
Farmer Name: |
C Satyanarayana |
Farmer Name: |
B Tulasi Das |
Farmer Name: |
N Sobhanadhri |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
Yes |
Bad Practices: |
No |
Suggestions Given: |
|
Blinding feeding of shrimp and feed calculation for maintenance of good FCR and reduce feed wastage and cost reduction, as wastage is not present bottom deposit will be less and water Quality is maintained
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 5
Farmer Name: |
B Tejesh |
Farmer Name: |
S Gangadhara Rao |
Farmer Name: |
B Arun Kumar |
Farmer Name: |
C Satyanarayana |
Farmer Name: |
B Tulasi Das |
Farmer Name: |
N Sobhanadhri |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
L B Vardha |
Expert Contact Number: |
7780636188 |
Good Practices: |
Yes |
Bad Practices: |
No |
Suggestions Given: |
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How disease outbreak occurs and methods for prevention
Disease transmission takes place both horizontal through vector, to prevent crab and bird fencing is necessary and vertical through mother to offspring to prevent this PCR should be done |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 6
Farmer Name: |
B Tejesh |
Farmer Name: |
S Gangadhara Rao |
Farmer Name: |
B Arun Kumar |
Farmer Name: |
C Satyanarayana |
Farmer Name: |
B Tulasi Das |
Farmer Name: |
N Sobhanadhri |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
Yes |
Bad Practices: |
No |
Suggestions Given: |
|
Types of disease outbreak in Shrimp Culture are Viral, Bacterial and Fungal Viral disease such as EHP, WSSV commonly seen in Shrimp EHP attacks through brooder test should be done, WSSV commonly occurs through vectors |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 7
Farmer Name: |
B Tejesh |
Farmer Name: |
S Gangadhara Rao |
Farmer Name: |
B Arun Kumar |
Farmer Name: |
C Satyanarayana |
Farmer Name: |
B Tulasi Das |
Farmer Name: |
N Sobhanadhri |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
Yes |
Bad Practices: |
No |
Suggestions Given: |
|
Usage of Probiotics in Shrimp Culture and types, Probiotics are beneficial bacteria which acts as feed and maintenance of water Quality in culture, Three types of Probiotics are Available, Water, Soil and gut Probiotics |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 8
Farmer Name: |
B Tejesh |
Farmer Name: |
S Gangadhara Rao |
Farmer Name: |
B Arun Kumar |
Farmer Name: |
C Satyanarayana |
Farmer Name: |
B Tulasi Das |
Farmer Name: |
N Sobhanadhri |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
Yes |
Bad Practices: |
No |
Suggestions Given: |
|
Feed itself accounts for 60% of culture cost so it should be monitored carefully by check tray method 4 times feed is given to Shrimp, feed should be poured in check tray after 30 min check if any feed is left over according to that feed should be gi |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 9
Farmer Name: |
B Tejesh |
Farmer Name: |
S Gangadhara Rao |
Farmer Name: |
B Arun Kumar |
Farmer Name: |
C Satyanarayana |
Farmer Name: |
B Tulasi Das |
Farmer Name: |
N Sobhanadhri |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
Yes |
Bad Practices: |
No |
Suggestions Given: |
|
Soil Probiotics are used to maintain the soil parameters to reduce the bacterial count in soil and gut Probiotics for cleaning of harmful bacteria |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 10
Farmer Name: |
B Tejesh |
Farmer Name: |
S Gangadhara Rao |
Farmer Name: |
B Arun Kumar |
Farmer Name: |
C Satyanarayana |
Farmer Name: |
B Tulasi Das |
Farmer Name: |
N Sobhanadhri |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
Yes |
Bad Practices: |
No |
Suggestions Given: |
|
Good Management practice to followed in culture maintenance of crab and bird fencing and proper usage of Probiotics and feed calculation and management techniques and preventive measures to be followed to prevent disease outbreak |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 11
Farmer Name: |
B Tejesh |
Farmer Name: |
S Gangadhara Rao |
Farmer Name: |
B Arun Kumar |
Farmer Name: |
C Satyanarayana |
Farmer Name: |
B Tulasi Das |
Farmer Name: |
N Sobhanadhri |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
Yes |
Bad Practices: |
No |
Suggestions Given: |
|
Feed containing high protein should be used in PL stage as the shrimp in under development and more energy is required for growth similarly fat percentage should be increased end of culture as Shrimp need to attain the good weight
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 12
Farmer Name: |
B Tejesh |
Farmer Name: |
S Gangadhara Rao |
Farmer Name: |
B Arun Kumar |
Farmer Name: |
C Satyanarayana |
Farmer Name: |
B Tulasi Das |
Farmer Name: |
N Sobhanadhri |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
Satyanarayana |
Expert Contact Number: |
7899192667 |
Good Practices: |
Yes |
Bad Practices: |
No |
Suggestions Given: |
|
Improvement in FCR through better feed management by timely monitoring the check tray and feed calculation as per Avg Body wait and required composition in feed |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 13
Farmer Name: |
B Tejesh |
Farmer Name: |
S Gangadhara Rao |
Farmer Name: |
B Arun Kumar |
Farmer Name: |
C Satyanarayana |
Farmer Name: |
B Tulasi Das |
Farmer Name: |
N Sobhanadhri |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
Yes |
Bad Practices: |
No |
Suggestions Given: |
|
While using the Probiotics 24hrs aeration is to be given to Probiotics so as to activate the beneficial bacteria and an floc is formed on the top which is used as feed by the shrimp and purification of water and soil is done quick |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 14
Farmer Name: |
B Tejesh |
Farmer Name: |
S Gangadhara Rao |
Farmer Name: |
B Arun Kumar |
Farmer Name: |
C Satyanarayana |
Farmer Name: |
B Tulasi Das |
Farmer Name: |
N Sobhanadhri |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
Yes |
Bad Practices: |
No |
Suggestions Given: |
|
Precautionary measures to taken before and post harvest by not disturbing the bottom while netting and avoid to much stress on shrimp and application of ice immediately after the harvest is and maintenance of temp of min 4 c still it reach the consum |
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Group Photos:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 15
Farmer Name: |
B Tejesh |
Farmer Name: |
S Gangadhara Rao |
Farmer Name: |
B Arun Kumar |
Farmer Name: |
C Satyanarayana |
Farmer Name: |
B Tulasi Das |
Farmer Name: |
N Sobhanadhri |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
yes |
Bad Practices: |
no |
Suggestions Given: |
|
post harvest practice to be followed by proper application of ice till the shrimp reaches the processing area so as to avoid discoloration and to prevent quality deterioration |
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Group Photos:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 16
Farmer Name: |
B Tejesh |
Farmer Name: |
S Gangadhara Rao |
Farmer Name: |
B Arun Kumar |
Farmer Name: |
C Satyanarayana |
Farmer Name: |
B Tulasi Das |
Farmer Name: |
N Sobhanadhri |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
yes |
Bad Practices: |
no |
Suggestions Given: |
|
Harvesting completed |
|
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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