Details eMatsyakar

MSB Number

MSB35963512

Date of Commencement:

30 Jul, 2021

Progressive Farmer Details

Name of the progressive farmer:	Imadabathina Sambasivarao
S/o:
Mobile Number:	XXXXXXXX11
Aadhar Number:	XXXX-XXXX-6300
Date of Commencement:	30 Jul, 2021
Sector:	Aquaculture
Extent in acres:	1.50

Survey Number:	1031
Intervention Adopted:	water quality management in Vennamei culture
Type of Species:	L.Vannnamei
Date of Stocking:	10 Jul, 2021
Duration of Crop:	90 Days
No of Schedule Visits:	17

Schedule Visits

Visits	Visit Date	Remarks	Status
1st Visit Date	06 Aug, 2021	Temperature differences should not be considerable, since temperature has a direct effect on growth, O2 demand, food requirements and food conversation efficiency	Completed
2nd Visit Date	13 Aug, 2021	it is important to maintain a stable Ph at a safe range because it affects the metabolism and other physiology process of fish and shrimp.values out side of that range can create stress,enchance sustainable to dices	Completed
3rd Visit Date	03 Sep, 2021	for better survival and growth an optimum range of salinity should be maintained in the pond water.if salinity is too high fish and shrimp will start to lose water to the environment.younger shrimp appear to tolerate a wider fluctuation of salinity	Completed
4th Visit Date	09 Sep, 2021	it casues streess gill damage and poor growth when the concentration is >2.0 mg/l at more than 2.0 mg/l ammonia casues death of shrimp and prawn.	Completed
5th Visit Date	17 Sep, 2021	ammonia and nitrate are converted to nitrate gas through microbes involved in nitrogen cycle mainly through nitrification and denitrification process.	Completed
6th Visit Date	25 Sep, 2021	denitrification is a respiratory process carried out by hetertropic bacteria in which nitrate and nitrate are converted into gasoes nitrogen intermediate viz nitric oxide .nitrous oxide and finally nitrogen adding a concencrate of nitrobacter may cur	Completed
7th Visit Date	01 Oct, 2021	hydrogen sulfide is a toxic gas which is harmful to aquatic life specially when in the unionzed form.it may occur naturally at levels which can be inimical to fish production and survival.	Completed
8th Visit Date	08 Oct, 2021	water quality can quickly decline in fish ponds as fish use the water to live, feed ,reproduce who wish to be successful should therefore understand the quality of their water the needs of the fish and how	Completed
9th Visit Date	16 Oct, 2021	Water quality can quickly decline in fish ponds as fish use the water to live, feed, reproduce, grow and excrete waste into.fish farmers who wish to be successful should therefore understand the quality of their water the needs of the fish.	Completed
10th Visit Date	23 Oct, 2021	hydrogen sulfide is a toxic gas which is harmful to aquatic life specially when in the unionzed from it may occur naturally at levels which can be inmical to fish product and survival.	Completed
11th Visit Date	05 Nov, 2021	sustainable aquaculture means an aquaculture production system that operates in harmony with the environment and living system utilizing renewable resources as faras possible providing living conditions to thel.vanammi cluture	Completed
12th Visit Date	27 Nov, 2021	Both shrimp farmers and the packings plant have made significant investment to harvest products of the highest quality but often the implementation of inadequate planning or practices can negate the effort of servel months of hard work and significan	Completed
13th Visit Date	27 Aug, 2021	as phytoplankton in the water utilizes CO2 for photosynthesis the ph wil very naturally through out daily light hour.ph generally lowest at sunrise and highest in the afternoon when alge utilization of CO2 is at its greatest.	Completed
14th Visit Date	20 Aug, 2021	it is important to maintain a stable ph at a safe range because it affects the metabolism and other physiology process of fish and shrimp.values outside of that range can create stress enchance sustainable to dices lower production levels and casue	Completed
15th Visit Date	29 Oct, 2021	water quality can quickly decline in fish ponds as fish use the water to live feed reproduce grow and excrete waste into.fish farmers who to be successful should therefore understand the quality of their water the needs of the shrimp and fish.	Completed
16th Visit Date	12 Nov, 2021	water temperature and ph are high and when alge population is low it casues stress gill damage and poor growth when the concentration is >2.0mg/l at more than 2.0mg/l ammonia cases death of shrimp and fish.	Completed
17th Visit Date	19 Nov, 2021	Both shrimp farmers and the packings plant have made significant investment to harvest production of the highest quality but often the highest quality but often the implementation of inadequate planning or practices can negate the effort of servel mo	Completed

Tagged Farmers

Farmer Name:	Varre Venkateswara Rao	S/O:	Basavarao	Mobile:	XXXXXXXX87	Aadhar Number:	XXXX-XXXX-1820	Survey Number:	934/4
Farmer Name:	Varre Parmeswrarao	S/O:	Venkateswrarao	Mobile:	XXXXXXXX87	Aadhar Number:	XXXX-XXXX-1820	Survey Number:	930/4
Farmer Name:	Chandu Murali	S/O:	Rajgopal	Mobile:	XXXXXXXX39	Aadhar Number:	XXXX-XXXX-9516	Survey Number:	1024
Farmer Name:	Bellam Konda Sreeramulu	S/O:	Mallikarjuna Rao	Mobile:	XXXXXXXX88	Aadhar Number:	XXXX-XXXX-8795	Survey Number:	1026
Farmer Name:	Bhogadi Sateesh	S/O:	Sambasivarao	Mobile:	XXXXXXXX09	Aadhar Number:	XXXX-XXXX-7366	Survey Number:	1162/1
Farmer Name:	Alaparthi Subramanyam	S/O:	Goplarao	Mobile:	XXXXXXXX28	Aadhar Number:	XXXX-XXXX-9658	Survey Number:	935-4
Farmer Name:	Bhogadi Murali Krishna	S/O:	Ankalarao	Mobile:	XXXXXXXX39	Aadhar Number:	XXXX-XXXX-2245	Survey Number:	1108-3
Farmer Name:	M.rajasekhar	S/O:	Seetharamyya	Mobile:	XXXXXXXX39	Aadhar Number:	XXXX-XXXX-5024	Survey Number:	1108-3
Farmer Name:	Mallisetti Madusudanarao	S/O:	Ragavarao	Mobile:	XXXXXXXX72	Aadhar Number:	XXXX-XXXX-2067	Survey Number:	1023/1
Farmer Name:	M.venkateswrarao	S/O:	Venkanna	Mobile:	XXXXXXXX49	Aadhar Number:	XXXX-XXXX-0808	Survey Number:	1225-1
Farmer Name:	M.bhasakararao	S/O:	Kutumbarao	Mobile:	XXXXXXXX89	Aadhar Number:	XXXX-XXXX-6572	Survey Number:	602-1
Farmer Name:	Mallisetti Midhubharagav	S/O:	Madusudanarao	Mobile:	XXXXXXXX38	Aadhar Number:	XXXX-XXXX-0009	Survey Number:	1221/2
Farmer Name:	K.nagamaleswrarao	S/O:	Nagamaleswrarao	Mobile:	XXXXXXXX55	Aadhar Number:	XXXX-XXXX-9205	Survey Number:	1013/5
Farmer Name:	B.srinivasarao	S/O:	Srinivasarao	Mobile:	XXXXXXXX30	Aadhar Number:	XXXX-XXXX-5319	Survey Number:	1128/1
Farmer Name:	Chandu Seetharamyya	S/O:	Rajgopal	Mobile:	XXXXXXXX39	Aadhar Number:	XXXX-XXXX-5488	Survey Number:	1031

Farm MSB Documents

Harvest Details

Farm Photo:
Production Sheet:
Success Story:

Harvest Date:	--
Production in Tonnes:	--
Crop Damaged Reason(If any):	--
Damaged Date:	--

Farmers Attended - VISIT 1

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	Bellam Konda Sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	Alaparthi Subramanyam
Farmer Name:	Bhogadi Murali Krishna
Farmer Name:	M.rajasekhar
Farmer Name:	Mallisetti Madusudanarao
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararao
Farmer Name:	Mallisetti Midhubharagav
Farmer Name:	K.nagamaleswrarao
Farmer Name:	B.srinivasarao
Farmer Name:	Chandu Seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Temperature should be measured on-site twice a day, generally between 5am and 7am and 1pm to 3pm using a thermometer or probe. Temperature differences should not be considerable, since temperature has a direct effect on growth, O2 demand, food requir
Bad Practices:	nill

Suggestions Given:
Temperature differences should not be considerable, since temperature has a direct effect on growth, O2 demand, food requirements and food conversation efficiency

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 2

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	Bellam Konda Sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	Alaparthi Subramanyam
Farmer Name:	Bhogadi Murali Krishna
Farmer Name:	M.rajasekhar
Farmer Name:	Mallisetti Madusudanarao
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararao
Farmer Name:	Mallisetti Midhubharagav
Farmer Name:	K.nagamaleswrarao
Farmer Name:	B.srinivasarao
Farmer Name:	Chandu Seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	pH is a measure of acidity (hydrogen ions) or alkalinity of the water. Optimal pH levels in the aquaculture systems should be in the range of 7.5 – 8.5.
Bad Practices:	nill

Suggestions Given:
it is important to maintain a stable Ph at a safe range because it affects the metabolism and other physiology process of fish and shrimp.values out side of that range can create stress,enchance sustainable to dices

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 3

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	Bellam Konda Sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	Alaparthi Subramanyam
Farmer Name:	Bhogadi Murali Krishna
Farmer Name:	M.rajasekhar
Farmer Name:	Mallisetti Madusudanarao
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararao
Farmer Name:	Mallisetti Midhubharagav
Farmer Name:	K.nagamaleswrarao
Farmer Name:	B.srinivasarao
Farmer Name:	Chandu Seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	salinity represents the total concentration of dissloved inorganic ions or salt in water.it plays a significant role towards the growth of clutured organism through osmoregulation of body minerals form that of the surrounding water.
Bad Practices:	nill

Suggestions Given:
for better survival and growth an optimum range of salinity should be maintained in the pond water.if salinity is too high fish and shrimp will start to lose water to the environment.younger shrimp appear to tolerate a wider fluctuation of salinity

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 4

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	Bellam Konda Sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	Alaparthi Subramanyam
Farmer Name:	Bhogadi Murali Krishna
Farmer Name:	M.rajasekhar
Farmer Name:	Mallisetti Madusudanarao
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararao
Farmer Name:	Mallisetti Midhubharagav
Farmer Name:	K.nagamaleswrarao
Farmer Name:	B.srinivasarao
Farmer Name:	Chandu Seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Ammonia matters a great deal to fish and shrimp production.toxic ammonia comes from major waste products of shrimp and fish and uneaten feed. High levels occur most likely in summer when feeding rates water temperature and ph are high and when algae
Bad Practices:	nill

Suggestions Given:
it casues streess gill damage and poor growth when the concentration is >2.0 mg/l at more than 2.0 mg/l ammonia casues death of shrimp and prawn.

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 5

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	Bellam Konda Sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	Alaparthi Subramanyam
Farmer Name:	Bhogadi Murali Krishna
Farmer Name:	M.rajasekhar
Farmer Name:	Mallisetti Madusudanarao
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararao
Farmer Name:	Mallisetti Midhubharagav
Farmer Name:	K.nagamaleswrarao
Farmer Name:	B.srinivasarao
Farmer Name:	Chandu Seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	ammonia is formed we all know that the faceal matter dead pecies uneaten feed etc will form sludge black soil in the bottom of the pond and casues ammonia.if ammonia is more than 1 ppm in pond the shrimp and even fish will get breathing trouble and
Bad Practices:	nill

Suggestions Given:
ammonia and nitrate are converted to nitrate gas through microbes involved in nitrogen cycle mainly through nitrification and denitrification process.

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 6

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	Bellam Konda Sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	Alaparthi Subramanyam
Farmer Name:	Bhogadi Murali Krishna
Farmer Name:	M.rajasekhar
Farmer Name:	Mallisetti Madusudanarao
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararao
Farmer Name:	Mallisetti Midhubharagav
Farmer Name:	K.nagamaleswrarao
Farmer Name:	B.srinivasarao
Farmer Name:	Chandu Seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Ammonia and nitrate are converted to nitrate and nitrogen gas through microbes involved in nitrogen cycle mainly through nitrification and denitrification process.nitrfication and dentrification play a key role in environment .natrification is the pr
Bad Practices:	nill

Suggestions Given:
denitrification is a respiratory process carried out by hetertropic bacteria in which nitrate and nitrate are converted into gasoes nitrogen intermediate viz nitric oxide .nitrous oxide and finally nitrogen adding a concencrate of nitrobacter may cur

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 7

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	Bellam Konda Sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	Alaparthi Subramanyam
Farmer Name:	Bhogadi Murali Krishna
Farmer Name:	M.rajasekhar
Farmer Name:	Mallisetti Madusudanarao
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararao
Farmer Name:	Mallisetti Midhubharagav
Farmer Name:	K.nagamaleswrarao
Farmer Name:	B.srinivasarao
Farmer Name:	Chandu Seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Hydrogen sulfide can be generated in aquaculture ponds through the decomposition of organic material most commonly uneaten feed dead vegetation microalgae and cyanobacteria available microbial product in mitigation lethal h2s concentration atacommerc
Bad Practices:	nill

Suggestions Given:
hydrogen sulfide is a toxic gas which is harmful to aquatic life specially when in the unionzed form.it may occur naturally at levels which can be inimical to fish production and survival.

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 8

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	Bellam Konda Sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	Alaparthi Subramanyam
Farmer Name:	Bhogadi Murali Krishna
Farmer Name:	M.rajasekhar
Farmer Name:	Mallisetti Madusudanarao
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararao
Farmer Name:	Mallisetti Midhubharagav
Farmer Name:	K.nagamaleswrarao
Farmer Name:	B.srinivasarao
Farmer Name:	Chandu Seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	water quality is very important in fish farming as poor quality water can effect the health and growth of the fish.it is important that farmers pay attention to the waters chemical and physical factors.
Bad Practices:	nill

Suggestions Given:
water quality can quickly decline in fish ponds as fish use the water to live, feed ,reproduce who wish to be successful should therefore understand the quality of their water the needs of the fish and how

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 9

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	Bellam Konda Sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	Alaparthi Subramanyam
Farmer Name:	Bhogadi Murali Krishna
Farmer Name:	M.rajasekhar
Farmer Name:	Mallisetti Madusudanarao
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararao
Farmer Name:	Mallisetti Midhubharagav
Farmer Name:	K.nagamaleswrarao
Farmer Name:	B.srinivasarao
Farmer Name:	Chandu Seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	water quality is very important in fish farming as poor quality water can effect the health and growth of the fish.it is important that farmers pay attention to the waters chemical and physical factors.
Bad Practices:	nill

Suggestions Given:
Water quality can quickly decline in fish ponds as fish use the water to live, feed, reproduce, grow and excrete waste into.fish farmers who wish to be successful should therefore understand the quality of their water the needs of the fish.

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 10

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	Bellam Konda Sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	Alaparthi Subramanyam
Farmer Name:	Bhogadi Murali Krishna
Farmer Name:	M.rajasekhar
Farmer Name:	Mallisetti Madusudanarao
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararao
Farmer Name:	Mallisetti Midhubharagav
Farmer Name:	K.nagamaleswrarao
Farmer Name:	B.srinivasarao
Farmer Name:	Chandu Seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Hydrogen sulfide H2S can be generated in aquaculture ponds through the decomposition of organic material most commonly uneaten feed dead vegetation microalgae and cyanobacteria available microbial product in mitigation leathal H2S concentration at
Bad Practices:	nill

Suggestions Given:
hydrogen sulfide is a toxic gas which is harmful to aquatic life specially when in the unionzed from it may occur naturally at levels which can be inmical to fish product and survival.

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 11

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	Bellam Konda Sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	Alaparthi Subramanyam
Farmer Name:	Bhogadi Murali Krishna
Farmer Name:	M.rajasekhar
Farmer Name:	Mallisetti Madusudanarao
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararao
Farmer Name:	Mallisetti Midhubharagav
Farmer Name:	K.nagamaleswrarao
Farmer Name:	B.srinivasarao
Farmer Name:	Chandu Seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	aquaculture is an activity producing fish or shell fish mainly for human consumption.it is carried out in ponds, enclosure or in open water bodies and thus involves continus interaction with the environment.aquacluture can be asustinabule activity.
Bad Practices:	nill

Suggestions Given:
sustainable aquaculture means an aquaculture production system that operates in harmony with the environment and living system utilizing renewable resources as faras possible providing living conditions to thel.vanammi cluture

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 12

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	Bellam Konda Sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	Alaparthi Subramanyam
Farmer Name:	Bhogadi Murali Krishna
Farmer Name:	M.rajasekhar
Farmer Name:	Mallisetti Madusudanarao
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararao
Farmer Name:	Mallisetti Midhubharagav
Farmer Name:	K.nagamaleswrarao
Farmer Name:	B.srinivasarao
Farmer Name:	Chandu Seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	The harvest of a shrimp pond is the final step of along production cycle and is a most important one despite its short duration of a few hours.The entire harvest team must perform optimally for the best results in terms of shrimp yield and product qu
Bad Practices:	nill

Suggestions Given:
Both shrimp farmers and the packings plant have made significant investment to harvest products of the highest quality but often the implementation of inadequate planning or practices can negate the effort of servel months of hard work and significan

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

Farm Image - 2:

News Articles:

Summary Documents:

Farmers Attended - VISIT 13

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	Bellam Konda Sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	Alaparthi Subramanyam
Farmer Name:	Bhogadi Murali Krishna
Farmer Name:	M.rajasekhar
Farmer Name:	Mallisetti Madusudanarao
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararao
Farmer Name:	Mallisetti Midhubharagav
Farmer Name:	K.nagamaleswrarao
Farmer Name:	B.srinivasarao
Farmer Name:	Chandu Seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	At higher temperatures fish and shrimp are even more susceptible to pH variations.The CO2 Concentration in the water aslo influence the ph eg an increase in CO2 Concentration decrease the ph
Bad Practices:	nill

Suggestions Given:
as phytoplankton in the water utilizes CO2 for photosynthesis the ph wil very naturally through out daily light hour.ph generally lowest at sunrise and highest in the afternoon when alge utilization of CO2 is at its greatest.

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 14

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	Bellam Konda Sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	Alaparthi Subramanyam
Farmer Name:	Bhogadi Murali Krishna
Farmer Name:	M.rajasekhar
Farmer Name:	Mallisetti Madusudanarao
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararao
Farmer Name:	Mallisetti Midhubharagav
Farmer Name:	K.nagamaleswrarao
Farmer Name:	B.srinivasarao
Farmer Name:	Chandu Seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	ph is a measure of acidity or alkaanity of the water.optimal level in the aquaculture system should be in the range of 7.5-8.5.
Bad Practices:	nill

Suggestions Given:
it is important to maintain a stable ph at a safe range because it affects the metabolism and other physiology process of fish and shrimp.values outside of that range can create stress enchance sustainable to dices lower production levels and casue

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 15

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	Bellam Konda Sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	Alaparthi Subramanyam
Farmer Name:	Bhogadi Murali Krishna
Farmer Name:	M.rajasekhar
Farmer Name:	Mallisetti Madusudanarao
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararao
Farmer Name:	Mallisetti Midhubharagav
Farmer Name:	K.nagamaleswrarao
Farmer Name:	B.srinivasarao
Farmer Name:	Chandu Seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	water quality is very important in fish farming as poor quality water can be effect the health and growth of the shrimp.it is important that farmers pay attention to the waters chemical and physical factors.
Bad Practices:	nill

Suggestions Given:
water quality can quickly decline in fish ponds as fish use the water to live feed reproduce grow and excrete waste into.fish farmers who to be successful should therefore understand the quality of their water the needs of the shrimp and fish.

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 16

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	Bellam Konda Sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	Alaparthi Subramanyam
Farmer Name:	Bhogadi Murali Krishna
Farmer Name:	M.rajasekhar
Farmer Name:	Mallisetti Madusudanarao
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararao
Farmer Name:	Mallisetti Midhubharagav
Farmer Name:	K.nagamaleswrarao
Farmer Name:	B.srinivasarao
Farmer Name:	Chandu Seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Ammonia matters agreat deal to fish and shrimp production. toxic ammonia comes form major waste products of shrimp and fish and uneaten feed.high levels occur most likely in summer when feeding rates water temperature and ph are high and when algae
Bad Practices:	nill

Suggestions Given:
water temperature and ph are high and when alge population is low it casues stress gill damage and poor growth when the concentration is >2.0mg/l at more than 2.0mg/l ammonia cases death of shrimp and fish.

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 17

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	Bellam Konda Sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	Alaparthi Subramanyam
Farmer Name:	Bhogadi Murali Krishna
Farmer Name:	M.rajasekhar
Farmer Name:	Mallisetti Madusudanarao
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararao
Farmer Name:	Mallisetti Midhubharagav
Farmer Name:	K.nagamaleswrarao
Farmer Name:	B.srinivasarao
Farmer Name:	Chandu Seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	The harvest of a shrimp pond is the final step of a long production cycle and is amost important one despite its short duration of afew hours the entire harvest team'must perform optimally for the best results in terms of shrimp yield and production
Bad Practices:	nill

Suggestions Given:
Both shrimp farmers and the packings plant have made significant investment to harvest production of the highest quality but often the highest quality but often the implementation of inadequate planning or practices can negate the effort of servel mo

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents: