Farmers Attended - VISIT 1
Farmer Name: |
Padi Mahesh |
Farmer Name: |
Kundingi Laxmana |
Farmer Name: |
Kalivarapu Venkataramana |
Farmer Name: |
Ampolu Appanna |
Farmer Name: |
Padi Lakshmanadas |
Farmer Name: |
Duvvarapu Govindarao |
Farmer Name: |
Jada Ramarao |
Farmer Name: |
Murakada Narasimhulu |
Farmer Name: |
Jada Simhachalam |
Farmer Name: |
Mantri Lakshmana |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
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Expert Contact Number: |
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Good Practices: |
Seed quality
Precautions taken while seed stocking |
Bad Practices: |
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Suggestions Given: |
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seed Availability
Seed transport
seed Acclimatization
precautions taken while seed stocking |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 2
Farmer Name: |
Padi Mahesh |
Farmer Name: |
Kundingi Laxmana |
Farmer Name: |
Kalivarapu Venkataramana |
Farmer Name: |
Ampolu Appanna |
Farmer Name: |
Padi Lakshmanadas |
Farmer Name: |
Duvvarapu Govindarao |
Farmer Name: |
Jada Ramarao |
Farmer Name: |
Murakada Narasimhulu |
Farmer Name: |
Jada Simhachalam |
Farmer Name: |
Mantri Lakshmana |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
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Expert Contact Number: |
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Good Practices: |
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Bad Practices: |
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Suggestions Given: |
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Rearing of fish spawn/fry to fingerlings stage
It increases survival rate of fingerlings
It helps in better management of pond and prevents
outbreak of disease during early days of culture |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 3
Farmer Name: |
Padi Mahesh |
Farmer Name: |
Kundingi Laxmana |
Farmer Name: |
Kalivarapu Venkataramana |
Farmer Name: |
Ampolu Appanna |
Farmer Name: |
Padi Lakshmanadas |
Farmer Name: |
Duvvarapu Govindarao |
Farmer Name: |
Jada Ramarao |
Farmer Name: |
Murakada Narasimhulu |
Farmer Name: |
Jada Simhachalam |
Farmer Name: |
Mantri Lakshmana |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
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Expert Contact Number: |
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Good Practices: |
Good bottom soil and water quality are vital ingredient for any successful aquaculture practices. sustainable pond productivity. |
Bad Practices: |
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Suggestions Given: |
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Maintain water quality parameters
DO : 5 ppm
Temperature
pH : 7.5 to 8.5
Alkalinity
salinity : 0 to 5 ppt
Hardness
|
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 4
Farmer Name: |
Padi Mahesh |
Farmer Name: |
Kundingi Laxmana |
Farmer Name: |
Kalivarapu Venkataramana |
Farmer Name: |
Ampolu Appanna |
Farmer Name: |
Padi Lakshmanadas |
Farmer Name: |
Duvvarapu Govindarao |
Farmer Name: |
Jada Ramarao |
Farmer Name: |
Murakada Narasimhulu |
Farmer Name: |
Jada Simhachalam |
Farmer Name: |
Mantri Lakshmana |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
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Expert Contact Number: |
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Good Practices: |
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Bad Practices: |
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Suggestions Given: |
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Explain about all RBK services
Explain about all Government Schemes
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 5
Farmer Name: |
Padi Mahesh |
Farmer Name: |
Kundingi Laxmana |
Farmer Name: |
Kalivarapu Venkataramana |
Farmer Name: |
Ampolu Appanna |
Farmer Name: |
Padi Lakshmanadas |
Farmer Name: |
Duvvarapu Govindarao |
Farmer Name: |
Jada Ramarao |
Farmer Name: |
Murakada Narasimhulu |
Farmer Name: |
Jada Simhachalam |
Farmer Name: |
Mantri Lakshmana |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
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Good Practices: |
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Bad Practices: |
explained harmful effects of usage of antibiotics |
Suggestions Given: |
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Probiotics increases the nutrient availability for planktons growth.
Probiotics helps in breaks down of organic matter.
unutilized feed and faecal matter.
Probiotics aids in nitrification.
Probiotics aids in minimisation of acidity at bottom in pond |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 6
Farmer Name: |
Padi Mahesh |
Farmer Name: |
Kundingi Laxmana |
Farmer Name: |
Kalivarapu Venkataramana |
Farmer Name: |
Ampolu Appanna |
Farmer Name: |
Padi Lakshmanadas |
Farmer Name: |
Duvvarapu Govindarao |
Farmer Name: |
Jada Ramarao |
Farmer Name: |
Murakada Narasimhulu |
Farmer Name: |
Jada Simhachalam |
Farmer Name: |
Mantri Lakshmana |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
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Good Practices: |
Maintain Good water quality parameters
Best Management practices |
Bad Practices: |
|
Suggestions Given: |
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Optimalization of environmental conditions
Regular control of health condition and preventive treatment of fish
Best Management practices
Maintain Good water quality parameters. |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 7
Farmer Name: |
Padi Mahesh |
Farmer Name: |
Kundingi Laxmana |
Farmer Name: |
Kalivarapu Venkataramana |
Farmer Name: |
Ampolu Appanna |
Farmer Name: |
Padi Lakshmanadas |
Farmer Name: |
Duvvarapu Govindarao |
Farmer Name: |
Jada Ramarao |
Farmer Name: |
Murakada Narasimhulu |
Farmer Name: |
Jada Simhachalam |
Farmer Name: |
Mantri Lakshmana |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
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Good Practices: |
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Bad Practices: |
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Suggestions Given: |
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An advantage of composite fish culture is that it increases the yield of fish or fish production.
Ensures complete utilization of food in pond. |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 8
Farmer Name: |
Padi Mahesh |
Farmer Name: |
Kundingi Laxmana |
Farmer Name: |
Kalivarapu Venkataramana |
Farmer Name: |
Ampolu Appanna |
Farmer Name: |
Padi Lakshmanadas |
Farmer Name: |
Duvvarapu Govindarao |
Farmer Name: |
Jada Ramarao |
Farmer Name: |
Murakada Narasimhulu |
Farmer Name: |
Jada Simhachalam |
Farmer Name: |
Mantri Lakshmana |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
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Good Practices: |
icing
ice and fish ratio 1:1
more ice
less handling
Remove the gut Content less microbial
salting |
Bad Practices: |
more handling
low quality ice
|
Suggestions Given: |
|
icing
ice and fish ratio 1:1
Good quality ice preferred
more ice
salting
less handling |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 9
Farmer Name: |
Padi Mahesh |
Farmer Name: |
Kundingi Laxmana |
Farmer Name: |
Kalivarapu Venkataramana |
Farmer Name: |
Ampolu Appanna |
Farmer Name: |
Padi Lakshmanadas |
Farmer Name: |
Duvvarapu Govindarao |
Farmer Name: |
Jada Ramarao |
Farmer Name: |
Murakada Narasimhulu |
Farmer Name: |
Jada Simhachalam |
Farmer Name: |
Mantri Lakshmana |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
icing
ice and fish ratio 1:1
more ice
less handling
Remove the gut content less microbial
Salting |
Bad Practices: |
More handling
low quality ice |
Suggestions Given: |
|
icing
ice and fish ratio 1:1
Good quality ice preferred
more ice
salting
less handling |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 10
Farmer Name: |
Padi Mahesh |
Farmer Name: |
Kundingi Laxmana |
Farmer Name: |
Kalivarapu Venkataramana |
Farmer Name: |
Ampolu Appanna |
Farmer Name: |
Padi Lakshmanadas |
Farmer Name: |
Duvvarapu Govindarao |
Farmer Name: |
Jada Ramarao |
Farmer Name: |
Murakada Narasimhulu |
Farmer Name: |
Jada Simhachalam |
Farmer Name: |
Mantri Lakshmana |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
icing
ice and fish ratio 1:1
more ice
less handling |
Bad Practices: |
more handling
low quality ice |
Suggestions Given: |
|
icing
ice and fish ratio 1:1
Good quality ice preferred
more ice
salting
less handling |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|