MSB Number | MSB50193930 |
Date of Commencement: | 15 Sep, 2021 |
Name of the FCS: | Fisherman Co Operative Society Ltd No B-60 Peddarayavaram |
Tank selected for demonstration: | inland |
Mobile No of Incharge: | XXXXXXXX89 |
Aadhar No of Incharge: | XXXX-XXXX-4609 |
Date of Commencement: | 15 Sep, 2021 |
Sector: | Inland |
Water spread area (Hects): | 1 |
RS No: | 1 |
Intervention Adopted: | Best practices in carp culture |
Type of Species: | Catla, Rohu, Mrigal |
Date of Stocking: | 15 Sep, 2021 |
Duration of Crop: | 120 Days |
No of Schedule Visits: | 2 |
Visits | Visit Date | Remarks | Status |
---|---|---|---|
1st Visit Date | 15 Sep, 2021 | no remarks | Completed |
2nd Visit Date | 29 Sep, 2021 | no bad remarks | Completed |
Farmer Name: | Kari Nallababu | S/O: | Apparao | Mobile: | XXXXXXXX89 | Aadhar Number: | XXXX-XXXX-4609 | Survey Number: | -- |
Farmer Name: | Pulapakura Yesu | S/O: | Ramayya | Mobile: | XXXXXXXX25 | Aadhar Number: | XXXX-XXXX-2427 | Survey Number: | -- |
Farmer Name: | Murari Chittibabu | S/O: | Narayana | Mobile: | XXXXXXXX25 | Aadhar Number: | XXXX-XXXX-2427 | Survey Number: | -- |
Farmer Name: | Sadala Veerabhadram | S/O: | Veeraraju | Mobile: | XXXXXXXX54 | Aadhar Number: | XXXX-XXXX-7515 | Survey Number: | -- |
Farmer Name: | Alladi Radhari | S/O: | Veeraswami | Mobile: | XXXXXXXX08 | Aadhar Number: | XXXX-XXXX-2699 | Survey Number: | -- |
Harvest Date: | -- |
Production in Tonnes: | -- |
Crop Damaged Reason(If any): | -- |
Damaged Date: | -- |
Farmer Name: | Kari Nallababu |
Farmer Name: | Pulapakura Yesu |
Farmer Name: | Murari Chittibabu |
Farmer Name: | Sadala Veerabhadram |
Farmer Name: | Alladi Radhari |
Is Expert Visted | NO |
Name of Expert: | |
Expert Contact Number: | |
Good Practices: | |
Bad Practices: |
Suggestions Given: | |
no remarks |
News Articles: |
Summary Documents: |
Farmer Name: | Kari Nallababu |
Farmer Name: | Pulapakura Yesu |
Farmer Name: | Murari Chittibabu |
Farmer Name: | Sadala Veerabhadram |
Farmer Name: | Alladi Radhari |
Is Expert Visted | NO |
Name of Expert: | |
Expert Contact Number: | |
Good Practices: | |
Bad Practices: |
Suggestions Given: | |
no bad remarks |