Farmers Attended - VISIT 1
| Farmer Name: |
Pinnenti Lakshmi Babu |
| Farmer Name: |
Chandana Ramasastrulu |
| Farmer Name: |
Ganta Babu |
| Farmer Name: |
Puli Venkateswara Rao |
| Farmer Name: |
Sudabathula Ramesh |
| Farmer Name: |
Janyavula Sambhamurthi |
| Farmer Name: |
Pulgam Sreenivasarao |
| Farmer Name: |
Pinninti Lakshmi Babu |
| Farmer Name: |
Kakara James |
| Farmer Name: |
Vennerada Peddirajulu |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
kanna Anjaneyulu |
| Expert Contact Number: |
9552365471 |
| Good Practices: |
Maintaining good water quality is vital for various reasons. Good water quality creates favourable conditions for shrimp growth |
| Bad Practices: |
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| Suggestions Given: |
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| Reducing the amount of ammonia and organic particles reduces disease risks. It should also reduce environment pollution from waste water from shrimp farms. |
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Group Photos:
Group Image - 1: 
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 2
| Farmer Name: |
Pinnenti Lakshmi Babu |
| Farmer Name: |
Chandana Ramasastrulu |
| Farmer Name: |
Ganta Babu |
| Farmer Name: |
Puli Venkateswara Rao |
| Farmer Name: |
Sudabathula Ramesh |
| Farmer Name: |
Janyavula Sambhamurthi |
| Farmer Name: |
Pulgam Sreenivasarao |
| Farmer Name: |
Pinninti Lakshmi Babu |
| Farmer Name: |
Kakara James |
| Farmer Name: |
Vennerada Peddirajulu |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
kanna Anjaneyulu |
| Expert Contact Number: |
9908135165 |
| Good Practices: |
greater influence on the metabolism of the animal |
| Bad Practices: |
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| Suggestions Given: |
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| optimum water temperature for shrimp 28 to 32 , seasonal variation of temperature has influence on the growth of the culture species. |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 3
| Farmer Name: |
Pinnenti Lakshmi Babu |
| Farmer Name: |
Chandana Ramasastrulu |
| Farmer Name: |
Ganta Babu |
| Farmer Name: |
Puli Venkateswara Rao |
| Farmer Name: |
Sudabathula Ramesh |
| Farmer Name: |
Janyavula Sambhamurthi |
| Farmer Name: |
Pulgam Sreenivasarao |
| Farmer Name: |
Pinninti Lakshmi Babu |
| Farmer Name: |
Kakara James |
| Farmer Name: |
Vennerada Peddirajulu |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
kanna Anjaneyulu |
| Expert Contact Number: |
9908135165 |
| Good Practices: |
Ionic composition has a great impact on shrimp health and shrimp growth. It is a key element in moulting and new shell formation |
| Bad Practices: |
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| Suggestions Given: |
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| Ionic composition here refers to the ratio of Na (sodium) to k (potassium)and Mg (magnesium)to ca .in order to maintain growth and reduce the risk of failed moult,we should maintain the Na:k and Mg :ca ratio at balanced levels. |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 4
| Farmer Name: |
Pinnenti Lakshmi Babu |
| Farmer Name: |
Chandana Ramasastrulu |
| Farmer Name: |
Ganta Babu |
| Farmer Name: |
Puli Venkateswara Rao |
| Farmer Name: |
Sudabathula Ramesh |
| Farmer Name: |
Janyavula Sambhamurthi |
| Farmer Name: |
Pulgam Sreenivasarao |
| Farmer Name: |
Pinninti Lakshmi Babu |
| Farmer Name: |
Kakara James |
| Farmer Name: |
Vennerada Peddirajulu |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
kanna Anjaneyulu |
| Expert Contact Number: |
9502698566 |
| Good Practices: |
Explained parameters like nitrogenous chemicals like total ammonia phytoplankton zooplankton and also hardness of water |
| Bad Practices: |
|
| Suggestions Given: |
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| use a water conditions that neutralizes minerals in the water ,test the pond water weekly and after each pond water change for water hardness |
|
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 5
| Farmer Name: |
Pinnenti Lakshmi Babu |
| Farmer Name: |
Chandana Ramasastrulu |
| Farmer Name: |
Ganta Babu |
| Farmer Name: |
Puli Venkateswara Rao |
| Farmer Name: |
Sudabathula Ramesh |
| Farmer Name: |
Janyavula Sambhamurthi |
| Farmer Name: |
Pulgam Sreenivasarao |
| Farmer Name: |
Pinninti Lakshmi Babu |
| Farmer Name: |
Kakara James |
| Farmer Name: |
Vennerada Peddirajulu |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
kanna Anjaneyulu |
| Expert Contact Number: |
9502863654 |
| Good Practices: |
water gets its colour due to phytoplankton, zooplankton,sand particles and metallic ions in the pond water.water used for should be clear, either colour less or light green or blue in colour |
| Bad Practices: |
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| Suggestions Given: |
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| water colour of golden or yellow brown indicates the abundant diatoms ,the red colour of water is due to the presence of High levels of iron and death of phytoplankton |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 6
| Farmer Name: |
Pinnenti Lakshmi Babu |
| Farmer Name: |
Chandana Ramasastrulu |
| Farmer Name: |
Ganta Babu |
| Farmer Name: |
Puli Venkateswara Rao |
| Farmer Name: |
Sudabathula Ramesh |
| Farmer Name: |
Janyavula Sambhamurthi |
| Farmer Name: |
Pulgam Sreenivasarao |
| Farmer Name: |
Pinninti Lakshmi Babu |
| Farmer Name: |
Kakara James |
| Farmer Name: |
Vennerada Peddirajulu |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
kanna Anjaneyulu |
| Expert Contact Number: |
9958234856 |
| Good Practices: |
suspended particles causing turbidity may also adsorb considerable amount of nutrition elements like phosphate k, N2, in their ionic form and making them unavailable for plankton production |
| Bad Practices: |
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| Suggestions Given: |
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| If the pond water is covered by floating weed's, lemma minor, lemna major, spirodella for one week then also the algal growth is checked due to lack of penetration of sunlight |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 7
| Farmer Name: |
Pinnenti Lakshmi Babu |
| Farmer Name: |
Chandana Ramasastrulu |
| Farmer Name: |
Ganta Babu |
| Farmer Name: |
Puli Venkateswara Rao |
| Farmer Name: |
Sudabathula Ramesh |
| Farmer Name: |
Janyavula Sambhamurthi |
| Farmer Name: |
Pulgam Sreenivasarao |
| Farmer Name: |
Pinninti Lakshmi Babu |
| Farmer Name: |
Kakara James |
| Farmer Name: |
Vennerada Peddirajulu |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
kanna Anjaneyulu |
| Expert Contact Number: |
9502653923 |
| Good Practices: |
when concentrated of dissolved salts (salinity) increases dissolved O2 concentration decreases .at o deggres c ,fresh water contains slightly over 2.0mg/1 02 then sea water. since O2 is a byproduct of the photosynthesis , it increases rate of photosy |
| Bad Practices: |
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| Suggestions Given: |
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| beating by stick on all sides of ponds use aerator pumping of water by water pump , introduce fresh oxygenated water from other area pond |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 8
| Farmer Name: |
Pinnenti Lakshmi Babu |
| Farmer Name: |
Chandana Ramasastrulu |
| Farmer Name: |
Ganta Babu |
| Farmer Name: |
Puli Venkateswara Rao |
| Farmer Name: |
Sudabathula Ramesh |
| Farmer Name: |
Janyavula Sambhamurthi |
| Farmer Name: |
Pulgam Sreenivasarao |
| Farmer Name: |
Pinninti Lakshmi Babu |
| Farmer Name: |
Kakara James |
| Farmer Name: |
Vennerada Peddirajulu |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
kanna Anjaneyulu |
| Expert Contact Number: |
9502526856 |
| Good Practices: |
water PH of the collected samples was measured using a digital pH meter nearest to 0.01 . before using the instrument it was calibrated with pH 7 and pH10 buffer Solutions. |
| Bad Practices: |
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| Suggestions Given: |
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| the pH probe was immersed in the water samples to be tested with out v exceeding the maximum immersion levels then the sample was strieed gently and waited for the reading to stabilize and the final pH reading was recorded |
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Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 9
| Farmer Name: |
Pinnenti Lakshmi Babu |
| Farmer Name: |
Chandana Ramasastrulu |
| Farmer Name: |
Ganta Babu |
| Farmer Name: |
Puli Venkateswara Rao |
| Farmer Name: |
Sudabathula Ramesh |
| Farmer Name: |
Janyavula Sambhamurthi |
| Farmer Name: |
Pulgam Sreenivasarao |
| Farmer Name: |
Pinninti Lakshmi Babu |
| Farmer Name: |
Kakara James |
| Farmer Name: |
Vennerada Peddirajulu |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
kanna Anjaneyulu |
| Expert Contact Number: |
9502536856 |
| Good Practices: |
Ammonia is the principal nitrogenous waste product excreted by shrimp and most other aquatic organisms. must of the nitrogen from protein in the feed that is added to culture tank is converted into ammonia |
| Bad Practices: |
|
| Suggestions Given: |
|
| ammonia levels in the culture tank must be carefully managed because ammonia can be highly toxic to the shrimp |
|
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Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 10
| Farmer Name: |
Pinnenti Lakshmi Babu |
| Farmer Name: |
Chandana Ramasastrulu |
| Farmer Name: |
Ganta Babu |
| Farmer Name: |
Puli Venkateswara Rao |
| Farmer Name: |
Sudabathula Ramesh |
| Farmer Name: |
Janyavula Sambhamurthi |
| Farmer Name: |
Pulgam Sreenivasarao |
| Farmer Name: |
Pinninti Lakshmi Babu |
| Farmer Name: |
Kakara James |
| Farmer Name: |
Vennerada Peddirajulu |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
kanna Anjaneyulu |
| Expert Contact Number: |
9502843685 |
| Good Practices: |
Phosphorus is recognised to the most critical single factor in the maintenance of pond fertility . it occurs in three forms, the soluble inorganic phosphate Phosphorus , soluble organic Phosphorus and particulate organic Phosphorus occuring plankton |
| Bad Practices: |
|
| Suggestions Given: |
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| for this reason , phosphate fertilizer are applied with line in acidic soil, availability of phosphorus is highest near neutral pH |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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