Farmers Attended - VISIT 1
Farmer Name: |
T.malakondaiah |
Farmer Name: |
V.murthy |
Farmer Name: |
K.ramanaiah |
Farmer Name: |
G.ravi |
Farmer Name: |
Kunchala Narasimham |
Farmer Name: |
T.shesaiah |
Farmer Name: |
T.anjaiah |
Farmer Name: |
K.babu Rao |
Farmer Name: |
V.venkateswarlu |
Farmer Name: |
K.shesaiah |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
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Expert Contact Number: |
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Good Practices: |
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Bad Practices: |
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Suggestions Given: |
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Explained how prevention and control of weed plants in fish pond |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 2
Farmer Name: |
T.malakondaiah |
Farmer Name: |
V.murthy |
Farmer Name: |
K.ramanaiah |
Farmer Name: |
G.ravi |
Farmer Name: |
Kunchala Narasimham |
Farmer Name: |
T.shesaiah |
Farmer Name: |
T.anjaiah |
Farmer Name: |
K.babu Rao |
Farmer Name: |
V.venkateswarlu |
Farmer Name: |
K.shesaiah |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
T.Samatha Rao |
Expert Contact Number: |
9398535667 |
Good Practices: |
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Bad Practices: |
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Suggestions Given: |
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identification and select of good seed for groth |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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News Articles:
Article - 1:
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Farmers Attended - VISIT 3
Farmer Name: |
T.malakondaiah |
Farmer Name: |
V.murthy |
Farmer Name: |
K.ramanaiah |
Farmer Name: |
G.ravi |
Farmer Name: |
Kunchala Narasimham |
Farmer Name: |
T.shesaiah |
Farmer Name: |
T.anjaiah |
Farmer Name: |
K.babu Rao |
Farmer Name: |
V.venkateswarlu |
Farmer Name: |
K.shesaiah |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
T.SamathaRao |
Expert Contact Number: |
9398535667 |
Good Practices: |
Fish should be tempered when preparing to stock them into a new environment.
proper tempering require at least 20 minutes minites of gradual adjestmenet for every ten degree Fahrenheit diffrence in water temperature |
Bad Practices: |
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Suggestions Given: |
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slowly acclimated any significant changes in water temperature and chemistry. temperature difference between the two environments should be gradually reduce. opening the bags allows the oxygen to escape and fish must be quickly release |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 4
Farmer Name: |
T.malakondaiah |
Farmer Name: |
V.murthy |
Farmer Name: |
K.ramanaiah |
Farmer Name: |
G.ravi |
Farmer Name: |
Kunchala Narasimham |
Farmer Name: |
T.shesaiah |
Farmer Name: |
T.anjaiah |
Farmer Name: |
K.babu Rao |
Farmer Name: |
V.venkateswarlu |
Farmer Name: |
K.shesaiah |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
T.Samatha Rao |
Expert Contact Number: |
9398535667 |
Good Practices: |
Testing of water quality parameters like Water Ph, Salinity, alkalinity, Do, are maintained |
Bad Practices: |
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Suggestions Given: |
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To prevent weed in ponds and maintain water quality parameters |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 5
Farmer Name: |
T.malakondaiah |
Farmer Name: |
V.murthy |
Farmer Name: |
K.ramanaiah |
Farmer Name: |
G.ravi |
Farmer Name: |
Kunchala Narasimham |
Farmer Name: |
T.shesaiah |
Farmer Name: |
T.anjaiah |
Farmer Name: |
K.babu Rao |
Farmer Name: |
V.venkateswarlu |
Farmer Name: |
K.shesaiah |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
T. SamathaRao |
Expert Contact Number: |
9398535667 |
Good Practices: |
Technical training for farm manager and workers including monitoring and early dection of disease
provide diagnostic service to identify pathogens that are already present in pathogens the cultivation environment and the method of submitting specima |
Bad Practices: |
food handling and transportation techniques can cause stress reduce water quality and casuse trauma
transmission of diseasduring transportation of contaminated water |
Suggestions Given: |
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Established an accurate diagnosis
choose appropriate environmentally responsible treatment
Evaluate management practices and identy areas that are critical to provide feature break up |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 6
Farmer Name: |
T.malakondaiah |
Farmer Name: |
V.murthy |
Farmer Name: |
K.ramanaiah |
Farmer Name: |
G.ravi |
Farmer Name: |
Kunchala Narasimham |
Farmer Name: |
T.shesaiah |
Farmer Name: |
T.anjaiah |
Farmer Name: |
K.babu Rao |
Farmer Name: |
V.venkateswarlu |
Farmer Name: |
K.shesaiah |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
T.Samatha Rao |
Expert Contact Number: |
9398535667 |
Good Practices: |
uses of probiotics |
Bad Practices: |
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Suggestions Given: |
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maintenance of good water quality |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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