Farmers Attended - VISIT 1
Farmer Name: |
Manthena Kumara Varma Raju |
Farmer Name: |
Manthena Harikrishna Varma Raju |
Farmer Name: |
Manthena Jitendra Varma Raju |
Farmer Name: |
Manthena Madana Mohana Raju |
Farmer Name: |
Perali Gopala Krishna Murthy |
Farmer Name: |
Perali Mangaladri |
Farmer Name: |
Perali Muralidhara Rao |
Farmer Name: |
Gokaraju Ramakrishna Raju |
Farmer Name: |
Perali Balakrishnamurthy |
Farmer Name: |
Perali Srinivasu |
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Is Expert Visted |
NO |
Name of Expert: |
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Expert Contact Number: |
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Good Practices: |
9. Water Quality Management
In any shrimp farming, management of water quality is of primary consideration particularly in ponds with higher stocking rates. Degradation of water quality is detrimental to shrimp growth and survival. Good quality wate |
Bad Practices: |
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Suggestions Given: |
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D.O levels
PH balance
Salinity Maitainance |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 2
Farmer Name: |
Manthena Kumara Varma Raju |
Farmer Name: |
Manthena Harikrishna Varma Raju |
Farmer Name: |
Manthena Jitendra Varma Raju |
Farmer Name: |
Manthena Madana Mohana Raju |
Farmer Name: |
Perali Gopala Krishna Murthy |
Farmer Name: |
Perali Mangaladri |
Farmer Name: |
Perali Muralidhara Rao |
Farmer Name: |
Gokaraju Ramakrishna Raju |
Farmer Name: |
Perali Balakrishnamurthy |
Farmer Name: |
Perali Srinivasu |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
prasad |
Expert Contact Number: |
9618385180 |
Good Practices: |
9.2 pH
The pH of the pond water is indicative of its fertility or potential productivity. Water with pH ranging from 7.5 to 9.0 are generally regarded as suitable for shrimp production. The growth of shrimps is retarded if pH falls below 5.0. |
Bad Practices: |
pH levels less than 5 |
Suggestions Given: |
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to take care about pH |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
Farm Image - 2:
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Farmers Attended - VISIT 3
Farmer Name: |
Manthena Kumara Varma Raju |
Farmer Name: |
Manthena Harikrishna Varma Raju |
Farmer Name: |
Manthena Jitendra Varma Raju |
Farmer Name: |
Manthena Madana Mohana Raju |
Farmer Name: |
Perali Gopala Krishna Murthy |
Farmer Name: |
Perali Mangaladri |
Farmer Name: |
Perali Muralidhara Rao |
Farmer Name: |
Gokaraju Ramakrishna Raju |
Farmer Name: |
Perali Balakrishnamurthy |
Farmer Name: |
Perali Srinivasu |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
prasad |
Expert Contact Number: |
9618385180 |
Good Practices: |
Dissolved oxygen (DO)
Maintenance of adequate level of dissolved oxygen in pond water is very important to shrimp growth and survival. Prolong exposure to the stress of low concentration of oxygen lowers their resistance to diseases. |
Bad Practices: |
prolonged exposure to stress |
Suggestions Given: |
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to maintain do levels regularly |
|
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Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 4
Farmer Name: |
Manthena Kumara Varma Raju |
Farmer Name: |
Manthena Harikrishna Varma Raju |
Farmer Name: |
Manthena Jitendra Varma Raju |
Farmer Name: |
Manthena Madana Mohana Raju |
Farmer Name: |
Perali Gopala Krishna Murthy |
Farmer Name: |
Perali Mangaladri |
Farmer Name: |
Perali Muralidhara Rao |
Farmer Name: |
Gokaraju Ramakrishna Raju |
Farmer Name: |
Perali Balakrishnamurthy |
Farmer Name: |
Perali Srinivasu |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
prasad |
Expert Contact Number: |
9618385180 |
Good Practices: |
9.5 Temperature
Water temperature plays a very important role in regulating the activities of the cultured animal. The rate of chemical and biological reactions is said to double every 10°C increase in temperature. This means that aquatic organisms |
Bad Practices: |
not bother about temperature |
Suggestions Given: |
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to maintain temperature regularly |
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Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
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