MSB Number | MSB67644128 |
Date of Commencement: | 25 Sep, 2021 |
Name of the progressive farmer: | 8 |
Name of the FLC: | PUDIRAYADORUVU |
Mobile Number: | XXXXXXXX46 |
Aadhar Number: | XXXX-XXXX-0747 |
Date of Commencement: | 25 Sep, 2021 |
Sector: | Marine |
No. of fishing crafts available: | 1 |
FLC No: | 333 |
Intervention Adopted: | Awareness on Dr.Y.S.R matsyasagubadi |
Type of Species: | Oil Sardine, Other Sardine, Other Mackerels, Penaeid - penaeus spp, Other Crabs |
Duration of MSB: | 1 Days |
No of Schedule Visits: | 1 |
Visits | Visit Date | Remarks | Status |
---|---|---|---|
1st Visit Date | 25 Sep, 2021 | no | Completed |
Farmer Name: | Sola Chitraiah | S/O: | Ramaiya | Mobile: | XXXXXXXX46 | Aadhar Number: | XXXX-XXXX-0747 | Survey Number: | 304 |
Farmer Name: | V Anandraj | S/O: | Shanmugam | Mobile: | XXXXXXXX97 | Aadhar Number: | XXXX-XXXX-8369 | Survey Number: | 304 |
Farmer Name: | P Velam | S/O: | Manikyam | Mobile: | XXXXXXXX76 | Aadhar Number: | XXXX-XXXX-8896 | Survey Number: | 304 |
Farmer Name: | P Murali | S/O: | Rami Setty | Mobile: | XXXXXXXX52 | Aadhar Number: | XXXX-XXXX-2717 | Survey Number: | 304 |
Farmer Name: | S Ganesh | S/O: | Paramaih | Mobile: | XXXXXXXX76 | Aadhar Number: | XXXX-XXXX-6542 | Survey Number: | 304 |
Farmer Name: | C Rajini | S/O: | A Setty | Mobile: | XXXXXXXX52 | Aadhar Number: | XXXX-XXXX-1778 | Survey Number: | 304 |
Farmer Name: | C Alamaryhhasetty | S/O: | Chinnakannu | Mobile: | XXXXXXXX88 | Aadhar Number: | XXXX-XXXX-0542 | Survey Number: | 304 |
Farmer Name: | K Ravi | S/O: | Meghanatham | Mobile: | XXXXXXXX76 | Aadhar Number: | XXXX-XXXX-9927 | Survey Number: | 304 |
Harvest Date: | 25 Sep, 2021 |
Production in Tonnes: | 0.735 |
Crop Damaged Reason(If any): | -- |
Damaged Date: | -- |
Farmer Name: | Sola Chitraiah |
Farmer Name: | V Anandraj |
Farmer Name: | P Velam |
Farmer Name: | P Murali |
Farmer Name: | S Ganesh |
Farmer Name: | C Rajini |
Farmer Name: | C Alamaryhhasetty |
Farmer Name: | K Ravi |
Is Expert Visted | NO |
Name of Expert: | no |
Expert Contact Number: | |
Good Practices: | |
Bad Practices: |
Suggestions Given: | |
no |