MSB Number | MSB81054135 |
Date of Commencement: | 25 Sep, 2021 |
Name of the progressive farmer: | Bellamkonda Jagan Mohan |
S/o: | |
Mobile Number: | XXXXXXXX06 |
Aadhar Number: | XXXX-XXXX-9498 |
Date of Commencement: | 25 Sep, 2021 |
Sector: | Aquaculture |
Extent in acres: | 0.50 |
Survey Number: | 854 |
Intervention Adopted: | Disease Management |
Type of Species: | L.Vannnamei |
Date of Stocking: | 25 Sep, 2021 |
Duration of Crop: | 120 Days |
No of Schedule Visits: | 16 |
Visits | Visit Date | Remarks | Status |
---|---|---|---|
1st Visit Date | 25 Sep, 2021 | theare ar several desease in culture like bacteria l funal bmicrobial ete we are discussing latter clases like bacteria l desaease in next week | Completed |
2nd Visit Date | 02 Oct, 2021 | in viral ???????? ??????? ???? pcr ?????? ??????? ?????? ???? ????? ?????? ?????? ????? | Completed |
3rd Visit Date | 08 Oct, 2021 | we can maintain hatcory cleanly vibrio bacteria low est identify , good probiotics and bacteriophage use | Completed |
4th Visit Date | 16 Oct, 2021 | water exchange , cleaning with tank under place bacterial phage proboitics we can use.in water 1ppm farmalin used | Completed |
5th Visit Date | 23 Oct, 2021 | Bacteria involved in shrimp disease can be pathogenic or opportunistic. Under unfavorable environmental circumstances for shrimp, opportunistic bacteria may cause disease. Bacterial infections in shrimp may cause mortality, cuticular lesions, necrosi | Completed |
6th Visit Date | 30 Oct, 2021 | ??? ??? ???????? ????? ?????? ????????? ?????? ?? ????????? body ??? ????1 ?? ?? ????4 ?? ??????? ??????? ?????? body ?????? ????, ???? ???? ?????? ???????? .??????????? ??????? ??????? ??????? ?? ?????? ?????????? ??????.antrnnnalu ?????????? | Completed |
7th Visit Date | 06 Nov, 2021 | The increase in shrimp production has resulted by intensification of production, which is directly linked with an increased incidence of diseases. Diseases in particular are a major constraint for the sustainability of shrimp production in many cou | Completed |
8th Visit Date | 12 Nov, 2021 | Viruses are considered to be the most important pathogens in shrimp. Different life stages of shrimp may be susceptible to certain viral infections causing mortality, slow growth and deformations. More than 20 viruses have been reported as pathogenic | Completed |
9th Visit Date | 20 Nov, 2021 | caused by Vibrio alginolyticus, V. anguillarum, V. campbelli, V. damsela, V. harveyi, V. parahaemolyticus, V. penaeicida, V. vulnificus, V. nereis, V. tubiashi, V. fluvialis, V. splendidus, V. nigripulchritudo. | Completed |
10th Visit Date | 27 Nov, 2021 | Monodon Baculovirus (MBV) has been recorded in Australia although this appears to have been a problem in hatcheries where prawns were cultured under sub-optimal conditions. Good management practices at the hatchery level, including washing fertilised | Completed |
11th Visit Date | 04 Dec, 2021 | The protozoan parasites found in infested vannamei shrimp were ectoparasites; the protozoan Zoothamnium sp., Vorticella sp. and Epistylis sp. The fish were collected from a fish culture center in Pasuruan, Indonesia, weekly for one month. | Completed |
12th Visit Date | 10 Dec, 2021 | Diseases are a major constraint for sustainabile shrimp production in many countries. Intensification of shrimp production is directly linked with incidence of diseases. Sustainable. Profitable. Non-medicated. Amenities: Mycofix EU Authorized, Safe a | Completed |
13th Visit Date | 18 Dec, 2021 | detection of nodavirus in Australian bass has had considerable implications for fish stockings in NSW. In order to allow continuation of stocking activities, whilst safeguarding the aquatic environment from the potential transmission of disease, a te | Completed |
14th Visit Date | 25 Dec, 2021 | Intensively cultured fish and shellfish are naturally susceptible to bacterial, fungal and parasitic infections, particularly at times of stress. Many problems can be avoided by appropriately quarantining new stock before release into culture tanks o | Completed |
15th Visit Date | 01 Jan, 2022 | Daily observation of fish behaviour and feeding activity allows early detection of problems when they do occur so that a diagnosis can be made before the majority of the population becomes sick. If treatment is indicated, it will be most successful i | Completed |
16th Visit Date | 07 Jan, 2022 | Advancing vaccination is one of the most important, and probably the priority, approaches to prevention and control of infectious disease of fish. Treating many of the bacterial infections in aquatic animals using antimicrobials only is impossible [1 | Completed |
Farmer Name: | M Anjaneyulu | S/O: | Sambaiah | Mobile: | XXXXXXXX95 | Aadhar Number: | XXXX-XXXX-5549 | Survey Number: | -- |
Farmer Name: | U Srinu Babu | S/O: | Veeraraghavaiah | Mobile: | XXXXXXXX73 | Aadhar Number: | XXXX-XXXX-8886 | Survey Number: | -- |
Farmer Name: | B V Srinivasarao | S/O: | Subbarao | Mobile: | XXXXXXXX40 | Aadhar Number: | XXXX-XXXX-4678 | Survey Number: | -- |
Farmer Name: | A S Prasad | S/O: | Venkatesu | Mobile: | XXXXXXXX71 | Aadhar Number: | XXXX-XXXX-7220 | Survey Number: | -- |
Farmer Name: | D Showribabu | S/O: | Babu | Mobile: | XXXXXXXX87 | Aadhar Number: | XXXX-XXXX-5282 | Survey Number: | -- |
Farmer Name: | Ch Arjuna | S/O: | Arjuna | Mobile: | XXXXXXXX99 | Aadhar Number: | XXXX-XXXX-4718 | Survey Number: | -- |
Farmer Name: | B Jaganmohan | S/O: | Mohan | Mobile: | XXXXXXXX06 | Aadhar Number: | XXXX-XXXX-9498 | Survey Number: | -- |
Farmer Name: | A V Pradad | S/O: | Lakshmayya | Mobile: | XXXXXXXX48 | Aadhar Number: | XXXX-XXXX-3221 | Survey Number: | -- |
Farmer Name: | D V Naga | S/O: | Babu | Mobile: | XXXXXXXX91 | Aadhar Number: | XXXX-XXXX-5754 | Survey Number: | -- |
Farmer Name: | Addanki | S/O: | Vinayakudu | Mobile: | XXXXXXXX29 | Aadhar Number: | XXXX-XXXX-8858 | Survey Number: | -- |
Harvest Date: | 07 Jan, 2022 |
Production in Tonnes: | 1 |
Crop Damaged Reason(If any): | -- |
Damaged Date: | -- |
Farmer Name: | M Anjaneyulu |
Farmer Name: | U Srinu Babu |
Farmer Name: | B V Srinivasarao |
Farmer Name: | A S Prasad |
Farmer Name: | D Showribabu |
Farmer Name: | Ch Arjuna |
Farmer Name: | B Jaganmohan |
Farmer Name: | A V Pradad |
Farmer Name: | D V Naga |
Farmer Name: | Addanki |
Is Expert Visted | NO |
Name of Expert: | |
Expert Contact Number: | |
Good Practices: | theare ar several desease in culture like bacteria l funal bmicrobial ete |
Bad Practices: | nill |
Suggestions Given: | |
theare ar several desease in culture like bacteria l funal bmicrobial ete we are discussing latter clases like bacteria l desaease in next week |
News Articles: |
Summary Documents: |
Farmer Name: | M Anjaneyulu |
Farmer Name: | U Srinu Babu |
Farmer Name: | B V Srinivasarao |
Farmer Name: | A S Prasad |
Farmer Name: | D Showribabu |
Farmer Name: | Ch Arjuna |
Farmer Name: | B Jaganmohan |
Farmer Name: | A V Pradad |
Farmer Name: | D V Naga |
Farmer Name: | Addanki |
Is Expert Visted | NO |
Name of Expert: | |
Expert Contact Number: | |
Good Practices: | today we will discuss about viral desease wssv,ihhnvimnv wssv virus in this desease we saw animal don't take feed , upper side of the body we saw the white spots |
Bad Practices: | nill |
Suggestions Given: | |
in viral ???????? ??????? ???? pcr ?????? ??????? ?????? ???? ????? ?????? ?????? ????? |
News Articles: |
Summary Documents: |
Farmer Name: | M Anjaneyulu |
Farmer Name: | U Srinu Babu |
Farmer Name: | B V Srinivasarao |
Farmer Name: | A S Prasad |
Farmer Name: | D Showribabu |
Farmer Name: | Ch Arjuna |
Farmer Name: | B Jaganmohan |
Farmer Name: | A V Pradad |
Farmer Name: | D V Naga |
Farmer Name: | Addanki |
Is Expert Visted | NO |
Name of Expert: | |
Expert Contact Number: | |
Good Practices: | bacterial disease today we will discuss about ine bacteria disease zoea 2syndrome in these larval stages they can stop feed stopping in these deasea w e can identify z 1and z2 stages |
Bad Practices: | nill |
Suggestions Given: | |
we can maintain hatcory cleanly vibrio bacteria low est identify , good probiotics and bacteriophage use |
News Articles: |
Summary Documents: |
Farmer Name: | M Anjaneyulu |
Farmer Name: | U Srinu Babu |
Farmer Name: | B V Srinivasarao |
Farmer Name: | A S Prasad |
Farmer Name: | D Showribabu |
Farmer Name: | Ch Arjuna |
Farmer Name: | B Jaganmohan |
Farmer Name: | A V Pradad |
Farmer Name: | D V Naga |
Farmer Name: | Addanki |
Is Expert Visted | NO |
Name of Expert: | |
Expert Contact Number: | |
Good Practices: | in previous section we will discuss with bacterial desease..in these bacterial necrosis.in these we observed prawns seed legs tails cut and burned like we observed |
Bad Practices: | null |
Suggestions Given: | |
water exchange , cleaning with tank under place bacterial phage proboitics we can use.in water 1ppm farmalin used |
News Articles: |
Summary Documents: |
Farmer Name: | M Anjaneyulu |
Farmer Name: | U Srinu Babu |
Farmer Name: | B V Srinivasarao |
Farmer Name: | A S Prasad |
Farmer Name: | D Showribabu |
Farmer Name: | Ch Arjuna |
Farmer Name: | B Jaganmohan |
Farmer Name: | A V Pradad |
Farmer Name: | D V Naga |
Farmer Name: | Addanki |
Is Expert Visted | NO |
Name of Expert: | |
Expert Contact Number: | |
Good Practices: | Bacteria involved in shrimp disease can be pathogenic or opportunistic. Under unfavorable environmental circumstances for shrimp, opportunistic bacteria may cause disease. Bacterial infections in shrimp may cause mortality, cuticular lesions, necrosi |
Bad Practices: | nill |
Suggestions Given: | |
Bacteria involved in shrimp disease can be pathogenic or opportunistic. Under unfavorable environmental circumstances for shrimp, opportunistic bacteria may cause disease. Bacterial infections in shrimp may cause mortality, cuticular lesions, necrosi |
News Articles: |
Summary Documents: |
Farmer Name: | M Anjaneyulu |
Farmer Name: | U Srinu Babu |
Farmer Name: | B V Srinivasarao |
Farmer Name: | A S Prasad |
Farmer Name: | D Showribabu |
Farmer Name: | Ch Arjuna |
Farmer Name: | B Jaganmohan |
Farmer Name: | A V Pradad |
Farmer Name: | D V Naga |
Farmer Name: | Addanki |
Is Expert Visted | NO |
Name of Expert: | |
Expert Contact Number: | |
Good Practices: | ??????? ????? ?????????? ?????? ? ???? ??? ?????? ?? ?? ????? ??????? ??????? ?????? ?????? ???????? ????? ????????, ????? ???? ??????,?????? ????. ?????, ?? ?? ????????? ?????,I hhnv,imnv,hpv |
Bad Practices: | nill |
Suggestions Given: | |
??? ??? ???????? ????? ?????? ????????? ?????? ?? ????????? body ??? ????1 ?? ?? ????4 ?? ??????? ??????? ?????? body ?????? ????, ???? ???? ?????? ???????? .??????????? ??????? ??????? ??????? ?? ?????? ?????????? ??????.antrnnnalu ?????????? |
News Articles: |
Summary Documents: |
Farmer Name: | M Anjaneyulu |
Farmer Name: | U Srinu Babu |
Farmer Name: | B V Srinivasarao |
Farmer Name: | A S Prasad |
Farmer Name: | D Showribabu |
Farmer Name: | Ch Arjuna |
Farmer Name: | B Jaganmohan |
Farmer Name: | A V Pradad |
Farmer Name: | D V Naga |
Farmer Name: | Addanki |
Is Expert Visted | NO |
Name of Expert: | |
Expert Contact Number: | |
Good Practices: | . vannamei was introduced to Asia, shrimp production increased significantly. L. vannamei became the most important shrimp species in terms of aquaculture production, it is more than 70%. The other important species are Penaaeus monodon, Macrobrachiu |
Bad Practices: | nill |
Suggestions Given: | |
The increase in shrimp production has resulted by intensification of production, which is directly linked with an increased incidence of diseases. Diseases in particular are a major constraint for the sustainability of shrimp production in many cou |
News Articles: |
Summary Documents: |
Farmer Name: | M Anjaneyulu |
Farmer Name: | U Srinu Babu |
Farmer Name: | B V Srinivasarao |
Farmer Name: | A S Prasad |
Farmer Name: | D Showribabu |
Farmer Name: | Ch Arjuna |
Farmer Name: | B Jaganmohan |
Farmer Name: | A V Pradad |
Farmer Name: | D V Naga |
Farmer Name: | Addanki |
Is Expert Visted | NO |
Name of Expert: | |
Expert Contact Number: | |
Good Practices: | Biological factors such as microbial flora present in the pond and pond water quality play a role on the susceptibility of shrimp to pathogens. |
Bad Practices: | nill |
Suggestions Given: | |
Viruses are considered to be the most important pathogens in shrimp. Different life stages of shrimp may be susceptible to certain viral infections causing mortality, slow growth and deformations. More than 20 viruses have been reported as pathogenic |
News Articles: |
Summary Documents: |
Farmer Name: | M Anjaneyulu |
Farmer Name: | U Srinu Babu |
Farmer Name: | B V Srinivasarao |
Farmer Name: | A S Prasad |
Farmer Name: | D Showribabu |
Farmer Name: | Ch Arjuna |
Farmer Name: | B Jaganmohan |
Farmer Name: | A V Pradad |
Farmer Name: | D V Naga |
Farmer Name: | Addanki |
Is Expert Visted | NO |
Name of Expert: | |
Expert Contact Number: | |
Good Practices: | Filamentous bacterial disease Necrotizing hepatopancreatitis Mycobacteriosis Chitinolytic bacterial shell disease Rickettsial infectionFilamentous bacterial disease Necrotizing hepatopancreatitis Mycobacteriosis Chitinolytic bacterial |
Bad Practices: | nill |
Suggestions Given: | |
caused by Vibrio alginolyticus, V. anguillarum, V. campbelli, V. damsela, V. harveyi, V. parahaemolyticus, V. penaeicida, V. vulnificus, V. nereis, V. tubiashi, V. fluvialis, V. splendidus, V. nigripulchritudo. |
News Articles: |
Summary Documents: |
Farmer Name: | M Anjaneyulu |
Farmer Name: | U Srinu Babu |
Farmer Name: | B V Srinivasarao |
Farmer Name: | A S Prasad |
Farmer Name: | D Showribabu |
Farmer Name: | Ch Arjuna |
Farmer Name: | B Jaganmohan |
Farmer Name: | A V Pradad |
Farmer Name: | D V Naga |
Farmer Name: | Addanki |
Is Expert Visted | NO |
Name of Expert: | |
Expert Contact Number: | |
Good Practices: | known as infection with white spot syndrome virus (WSSV), has been detected in prawn farms in south east Queensland in late November-early December 2016. This disease poses no threat to human health. For the latest information: National pest and dis |
Bad Practices: | nill |
Suggestions Given: | |
Monodon Baculovirus (MBV) has been recorded in Australia although this appears to have been a problem in hatcheries where prawns were cultured under sub-optimal conditions. Good management practices at the hatchery level, including washing fertilised |
News Articles: |
Summary Documents: |
Farmer Name: | M Anjaneyulu |
Farmer Name: | U Srinu Babu |
Farmer Name: | B V Srinivasarao |
Farmer Name: | A S Prasad |
Farmer Name: | D Showribabu |
Farmer Name: | Ch Arjuna |
Farmer Name: | B Jaganmohan |
Farmer Name: | A V Pradad |
Farmer Name: | D V Naga |
Farmer Name: | Addanki |
Is Expert Visted | NO |
Name of Expert: | |
Expert Contact Number: | |
Good Practices: | Shrimp is an important commodity in international trade accounting for 15 % in terms of value of internationally traded seafood products which reached $102.00 billion in 2008. Aquaculture contributes to over 50 % of global shrimp production. One of t |
Bad Practices: | nill |
Suggestions Given: | |
The protozoan parasites found in infested vannamei shrimp were ectoparasites; the protozoan Zoothamnium sp., Vorticella sp. and Epistylis sp. The fish were collected from a fish culture center in Pasuruan, Indonesia, weekly for one month. |
News Articles: |
Summary Documents: |
Farmer Name: | M Anjaneyulu |
Farmer Name: | U Srinu Babu |
Farmer Name: | B V Srinivasarao |
Farmer Name: | A S Prasad |
Farmer Name: | D Showribabu |
Farmer Name: | Ch Arjuna |
Farmer Name: | B Jaganmohan |
Farmer Name: | A V Pradad |
Farmer Name: | D V Naga |
Farmer Name: | Addanki |
Is Expert Visted | NO |
Name of Expert: | |
Expert Contact Number: | |
Good Practices: | Diseases are a major constraint for sustainabile shrimp production in many countries. Applying Good Biosecurity System Is One Major Factor for Successful on Managing WSD. Sustainable. Non-medicated. Profitable. Amenities: Mycofix EU Authorized, Safe |
Bad Practices: | nill |
Suggestions Given: | |
Diseases are a major constraint for sustainabile shrimp production in many countries. Intensification of shrimp production is directly linked with incidence of diseases. Sustainable. Profitable. Non-medicated. Amenities: Mycofix EU Authorized, Safe a |
News Articles: |
Summary Documents: |
Farmer Name: | M Anjaneyulu |
Farmer Name: | U Srinu Babu |
Farmer Name: | B V Srinivasarao |
Farmer Name: | A S Prasad |
Farmer Name: | D Showribabu |
Farmer Name: | Ch Arjuna |
Farmer Name: | B Jaganmohan |
Farmer Name: | A V Pradad |
Farmer Name: | D V Naga |
Farmer Name: | Addanki |
Is Expert Visted | NO |
Name of Expert: | |
Expert Contact Number: | |
Good Practices: | Nodaviruses have caused mortalities in a range of wild, farmed and ornamental marine fish worldwide. The first detected incidence of nodavirus in NSW occurred in Australian bass* at the Port Stephens Fisheries Institute (PSFI) Marine Fish Hatchery in |
Bad Practices: | niil |
Suggestions Given: | |
detection of nodavirus in Australian bass has had considerable implications for fish stockings in NSW. In order to allow continuation of stocking activities, whilst safeguarding the aquatic environment from the potential transmission of disease, a te |
News Articles: |
Summary Documents: |
Farmer Name: | M Anjaneyulu |
Farmer Name: | U Srinu Babu |
Farmer Name: | B V Srinivasarao |
Farmer Name: | A S Prasad |
Farmer Name: | D Showribabu |
Farmer Name: | Ch Arjuna |
Farmer Name: | B Jaganmohan |
Farmer Name: | A V Pradad |
Farmer Name: | D V Naga |
Farmer Name: | Addanki |
Is Expert Visted | NO |
Name of Expert: | |
Expert Contact Number: | |
Good Practices: | Intensively cultured fish and shellfish are naturally susceptible to bacterial, fungal and parasitic infections, particularly at times of stress. Many problems can be avoided by appropriately quarantining new stock before release into culture tanks o |
Bad Practices: | nill |
Suggestions Given: | |
Intensively cultured fish and shellfish are naturally susceptible to bacterial, fungal and parasitic infections, particularly at times of stress. Many problems can be avoided by appropriately quarantining new stock before release into culture tanks o |
News Articles: |
Summary Documents: |
Farmer Name: | M Anjaneyulu |
Farmer Name: | U Srinu Babu |
Farmer Name: | B V Srinivasarao |
Farmer Name: | A S Prasad |
Farmer Name: | D Showribabu |
Farmer Name: | Ch Arjuna |
Farmer Name: | B Jaganmohan |
Farmer Name: | A V Pradad |
Farmer Name: | D V Naga |
Farmer Name: | Addanki |
Is Expert Visted | NO |
Name of Expert: | |
Expert Contact Number: | |
Good Practices: | Successful fish health management begins with prevention of disease rather than treatment. Prevention of fish disease is accomplished through good water quality management, nutrition and sanitation. Without this foundation it is impossible to prevent |
Bad Practices: | Daily observation of fish behaviour and feeding activity allows early detection of problems when they do occur so that a diagnosis can be made before the majority of the population becomes sick. If treatment is indicated, it will be most successful i |
Suggestions Given: | |
Daily observation of fish behaviour and feeding activity allows early detection of problems when they do occur so that a diagnosis can be made before the majority of the population becomes sick. If treatment is indicated, it will be most successful i |
News Articles: |
Summary Documents: |
Farmer Name: | M Anjaneyulu |
Farmer Name: | U Srinu Babu |
Farmer Name: | B V Srinivasarao |
Farmer Name: | A S Prasad |
Farmer Name: | D Showribabu |
Farmer Name: | Ch Arjuna |
Farmer Name: | B Jaganmohan |
Farmer Name: | A V Pradad |
Farmer Name: | D V Naga |
Farmer Name: | Addanki |
Is Expert Visted | NO |
Name of Expert: | |
Expert Contact Number: | |
Good Practices: | Aquaculture is rapidly growing part of agriculture worldwide. It makes up around 44 percent of total fish production globally. This increased growth of production is achieved despite facing many challenges in the aquaculture environment. Among produc |
Bad Practices: | nill |
Suggestions Given: | |
Advancing vaccination is one of the most important, and probably the priority, approaches to prevention and control of infectious disease of fish. Treating many of the bacterial infections in aquatic animals using antimicrobials only is impossible [1 |
News Articles: |
Summary Documents: |