Details eMatsyakar

MSB Number

MSB46034184

Date of Commencement:

12 Mar, 2021

Progressive Farmer Details

Name of the progressive farmer:	Mallisetti Madusudanarao
S/o:
Mobile Number:	XXXXXXXX72
Aadhar Number:	XXXX-XXXX-2067
Date of Commencement:	12 Mar, 2021
Sector:	Aquaculture
Extent in acres:	1.00

Survey Number:	1023/1
Intervention Adopted:	Do's and don'ts in vennamai culture
Type of Species:	L.Vannnamei
Date of Stocking:	16 Feb, 2021
Duration of Crop:	120 Days
No of Schedule Visits:	16

Schedule Visits

Visits	Visit Date	Remarks	Status
1st Visit Date	12 Mar, 2021	better management practices for shrimp farming are a standard ized set of farming practices to ensure the environmental and financial sustainable of shrimp farming system.unifornm implementation of the BMPs poses a challenge if most of the shrimp f	Completed
2nd Visit Date	19 Mar, 2021	best management practices which includes nursery pond management water quality management stocking density and size of fish seed and usage of pelleted feed sinking pellets and floating pellets for achieving higher production.	Completed
3rd Visit Date	01 Dec, 2021	water quality parameters include chemical physical and biological properties and can be tested or montitored based on the desired water parameters of concern.parmertes that are frequently sampled or montitored for water quality include temperature	Completed
4th Visit Date	08 Dec, 2021	water quality parameters include chemical physical and biological properties and can be tested or montitored based on the desired water parameters of concern.parmertes that are frequently sampled or montitored for water quality include temperature	Completed
5th Visit Date	15 Dec, 2021	water quality parameters include chemical physical and biological properties and can be tested or montitored based on the desired water parameters of concern.parmertes that are frequently sampled or montitored for water quality include temperature	Completed
6th Visit Date	31 Dec, 2021	for better Survival and growth an optimum range of salinity should be maintained in the pond water if salinity is too high fish and shrimp will start to lose water to the environment.younger shrimp dear to tolerate a wider fluctuation of salinity ma	Completed
7th Visit Date	20 Jan, 2022	it is important to maintain a stable ph at a safe range besuce it affects the metabolism and other physiology process of fish and shrimp.values out side of that range can create stress enchance susceptibility to disease lower production levels and ca	Completed
8th Visit Date	05 Jan, 2022	in the next section you will also learn more about the four water characteristics that are of particular importance for fishpond management chemical reaction of the water (PH), turbidity water temperature and dissolved oxygen content.	Completed
9th Visit Date	12 Jan, 2022	such conditions may be related to the overall chemical composition physical characteristics type of aquatic species and biological community structure and natural concentration of certain substance.	Completed
10th Visit Date	26 Jan, 2022	it casues stress gill damage and poor growth when the concentration is>2.0mg/l at more than 2.0mg/l ammonia cases death of shrimp and fish keeping ammonia levels in pond below	Completed
11th Visit Date	05 Feb, 2022	Agriculture gypsum can be applied to correct alkaline soil but in any cause ph range should not fluctuate more than0.5 to 1in a day.in both lower and higher ph the do problem may occur.	Completed
12th Visit Date	11 Feb, 2022	aquaculture intensification has become a common pratices in both carp and shrimp cluture to optimise returns.	Completed
13th Visit Date	17 Feb, 2022	it is important to maintain a stable ph at a safe range besuce it affects the metabolism and other physiology process of fish and shrimp.values out side of that range can create stress enchance susceptibility to dicsease lower production levels and	Completed
14th Visit Date	24 Feb, 2022	for better Survival and growth an optimum range of salinity should be maintained in the pond water.if salinity is too high fish and shrimp will start to lose water to the environment.younger shrimp appear to tolerate a wider fluctuations of salinity	Completed
15th Visit Date	05 Mar, 2022	how ammonia is affected in pond- if ammonia is more than 1ppm in pond the shrimp and even fish will get breathing trouble and feed intake decrease. how ammonia is released- rhodococcus spp will degrade the organic pollutant it forms into NH4	Completed
16th Visit Date	09 Mar, 2022	water quality parameters include chemical physical and biological properties and can be tested or monitored based on the desired water parameters of concern parameters that are frequently sampled or monitored for water quality include temperature	Completed

Tagged Farmers

Farmer Name:	Varre Venkateswara Rao	S/O:	Basavarao	Mobile:	XXXXXXXX87	Aadhar Number:	XXXX-XXXX-1820	Survey Number:	930/4
Farmer Name:	Varre Parmeswrarao	S/O:	Venkateswrarao	Mobile:	XXXXXXXX87	Aadhar Number:	XXXX-XXXX-1820	Survey Number:	930/4
Farmer Name:	Chandu Murali	S/O:	Rajagopal	Mobile:	XXXXXXXX39	Aadhar Number:	XXXX-XXXX-9516	Survey Number:	1025
Farmer Name:	B.sreeramulu	S/O:	Mallikarjuna Rao	Mobile:	XXXXXXXX88	Aadhar Number:	XXXX-XXXX-8790	Survey Number:	1026
Farmer Name:	Bhogadi Sateesh	S/O:	Sambasivarao	Mobile:	XXXXXXXX09	Aadhar Number:	XXXX-XXXX-7366	Survey Number:	1162/1
Farmer Name:	A.subramanyam	S/O:	Gopalarai	Mobile:	XXXXXXXX28	Aadhar Number:	XXXX-XXXX-9658	Survey Number:	935/4
Farmer Name:	M.rajasekhar	S/O:	Seetharamyya	Mobile:	XXXXXXXX77	Aadhar Number:	XXXX-XXXX-5024	Survey Number:	1228/3
Farmer Name:	M.venkateswrarao	S/O:	Venkanna	Mobile:	XXXXXXXX49	Aadhar Number:	XXXX-XXXX-0808	Survey Number:	1225/1
Farmer Name:	M.bhasakararai	S/O:	Kutumbarao	Mobile:	XXXXXXXX89	Aadhar Number:	XXXX-XXXX-6572	Survey Number:	602/1
Farmer Name:	Ch.seetharamyya	S/O:	Rajgopal	Mobile:	XXXXXXXX39	Aadhar Number:	XXXX-XXXX-5488	Survey Number:	1031

Farm MSB Documents

Harvest Details

Farm Photo:
Production Sheet:
Success Story:

Harvest Date:	--
Production in Tonnes:	--
Crop Damaged Reason(If any):	--
Damaged Date:	--

Farmers Attended - VISIT 1

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	B.sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	A.subramanyam
Farmer Name:	M.rajasekhar
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararai
Farmer Name:	Ch.seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	farm level adoption of better management practices for sustainable shrimp farming and the associated economic were studied in detailed adoption of BMPs were found institutional regulatory framework of shrimp farming.
Bad Practices:	nill

Suggestions Given:
better management practices for shrimp farming are a standard ized set of farming practices to ensure the environmental and financial sustainable of shrimp farming system.unifornm implementation of the BMPs poses a challenge if most of the shrimp f

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 2

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	B.sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	A.subramanyam
Farmer Name:	M.rajasekhar
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararai
Farmer Name:	Ch.seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	best management practices combine sound science common scenes economics and site specific management to mitigate or prevent adverse environmental impacts environmental best management practices for aquaculture will provide technical guidance to impro
Bad Practices:	nill

Suggestions Given:
best management practices which includes nursery pond management water quality management stocking density and size of fish seed and usage of pelleted feed sinking pellets and floating pellets for achieving higher production.

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 3

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	B.sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	A.subramanyam
Farmer Name:	M.rajasekhar
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararai
Farmer Name:	Ch.seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	water quality parameters include chemical physical and biological properties and can be tested or montitored based on the desired water parameters of concern.parmertes that are frequently sampled or montitored for water quality include temperature
Bad Practices:	nill

Suggestions Given:
water quality parameters include chemical physical and biological properties and can be tested or montitored based on the desired water parameters of concern.parmertes that are frequently sampled or montitored for water quality include temperature

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 4

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	B.sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	A.subramanyam
Farmer Name:	M.rajasekhar
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararai
Farmer Name:	Ch.seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	water quality parameters include chemical physical and biological properties and can be tested or montitored based on the desired water parameters of concern.parmertes that are frequently sampled or montitored for water quality include temperature
Bad Practices:	nill

Suggestions Given:
water quality parameters include chemical physical and biological properties and can be tested or montitored based on the desired water parameters of concern.parmertes that are frequently sampled or montitored for water quality include temperature

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 5

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	B.sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	A.subramanyam
Farmer Name:	M.rajasekhar
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararai
Farmer Name:	Ch.seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	water quality parameters include chemical physical and biological properties and can be tested or montitored based on the desired water parameters of concern.parmertes that are frequently sampled or montitored for water quality include temperature
Bad Practices:	nill

Suggestions Given:
water quality parameters include chemical physical and biological properties and can be tested or montitored based on the desired water parameters of concern.parmertes that are frequently sampled or montitored for water quality include temperature

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 6

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	B.sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	A.subramanyam
Farmer Name:	M.rajasekhar
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararai
Farmer Name:	Ch.seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	salinity represents the total concentration of dissolved inorganic or salts in water.it plays a significant role towards the growth of clutured organisim through osmoregulation of body minerlas form that of the suronding water.for better Survival and
Bad Practices:	nill

Suggestions Given:
for better Survival and growth an optimum range of salinity should be maintained in the pond water if salinity is too high fish and shrimp will start to lose water to the environment.younger shrimp dear to tolerate a wider fluctuation of salinity ma

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 7

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	B.sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	A.subramanyam
Farmer Name:	M.rajasekhar
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararai
Farmer Name:	Ch.seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	ph is a measure of acidity or alkalinity of the water.optional ph levels in the aquaculture systeam should be in the range of 7.5-8.5
Bad Practices:	nill

Suggestions Given:
it is important to maintain a stable ph at a safe range besuce it affects the metabolism and other physiology process of fish and shrimp.values out side of that range can create stress enchance susceptibility to disease lower production levels and ca

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 8

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	B.sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	A.subramanyam
Farmer Name:	M.rajasekhar
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararai
Farmer Name:	Ch.seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	waterquality parameters include chemical physical and biological properties and can be tested or montitored based on the desired water pawrameters or concern.parameters that are frequently sampled or montitored for water quality include temperature
Bad Practices:	nill

Suggestions Given:
in the next section you will also learn more about the four water characteristics that are of particular importance for fishpond management chemical reaction of the water (PH), turbidity water temperature and dissolved oxygen content.

Visit Documents

Group Photos:

Group Image - 1:

Group Image - 2:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 9

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	B.sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	A.subramanyam
Farmer Name:	M.rajasekhar
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararai
Farmer Name:	Ch.seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	water quality is very important in fish farming as poor quality water can effect the health and growth of the fish water quality can quickly decline in fish pond as fish use the water to live feed reproduced grow and excreate waste into.
Bad Practices:	nill

Suggestions Given:
such conditions may be related to the overall chemical composition physical characteristics type of aquatic species and biological community structure and natural concentration of certain substance.

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 10

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	B.sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	A.subramanyam
Farmer Name:	M.rajasekhar
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararai
Farmer Name:	Ch.seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Toxic ammonia comes from major waste products of shrimp and fish and uneaten feed high level occur most likely in summer when feeding rates water temperature and ph are high and when algae population is low.
Bad Practices:	nill

Suggestions Given:
it casues stress gill damage and poor growth when the concentration is>2.0mg/l at more than 2.0mg/l ammonia cases death of shrimp and fish keeping ammonia levels in pond below

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 11

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	B.sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	A.subramanyam
Farmer Name:	M.rajasekhar
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararai
Farmer Name:	Ch.seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	soil PH PH of the soil is considered one of the single important factors affecting pond productivity.it not only infulance the soil microbial activity but also affect the availability of nutrients to pond water either native or when applied external
Bad Practices:	nill

Suggestions Given:
Agriculture gypsum can be applied to correct alkaline soil but in any cause ph range should not fluctuate more than0.5 to 1in a day.in both lower and higher ph the do problem may occur.

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 12

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	B.sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	A.subramanyam
Farmer Name:	M.rajasekhar
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararai
Farmer Name:	Ch.seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	health management-prior to stockings the fish seed should be given a bath of 3-5% potassium permanganate for 15seconds incidence of diceses is a quaite common in high stocking densities though mortality is rarely observed in we'll managed ponds
Bad Practices:	nill

Suggestions Given:
aquaculture intensification has become a common pratices in both carp and shrimp cluture to optimise returns.

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 13

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	B.sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	A.subramanyam
Farmer Name:	M.rajasekhar
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararai
Farmer Name:	Ch.seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	ph is a measure of acidity or alkalinity of the water.optimal ph levels in the aquaculture system should be in the range of 7.5-8.5.
Bad Practices:	nill

Suggestions Given:
it is important to maintain a stable ph at a safe range besuce it affects the metabolism and other physiology process of fish and shrimp.values out side of that range can create stress enchance susceptibility to dicsease lower production levels and

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 14

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	B.sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	A.subramanyam
Farmer Name:	M.rajasekhar
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararai
Farmer Name:	Ch.seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	salinity represents the total concentration of dissolved inorganic ions or salts in water it plays a significant role towards the growth of clutured organism of body minerals from that of the surrounding water.
Bad Practices:	nill

Suggestions Given:
for better Survival and growth an optimum range of salinity should be maintained in the pond water.if salinity is too high fish and shrimp will start to lose water to the environment.younger shrimp appear to tolerate a wider fluctuations of salinity

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 15

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	B.sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	A.subramanyam
Farmer Name:	M.rajasekhar
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararai
Farmer Name:	Ch.seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	how was ammonia is formed-we all know that the faceal matter dead peices uneaten feed,etc will from sludge black soil in the bottom of the pond and causes ammonia.
Bad Practices:	nill

Suggestions Given:
how ammonia is affected in pond- if ammonia is more than 1ppm in pond the shrimp and even fish will get breathing trouble and feed intake decrease. how ammonia is released- rhodococcus spp will degrade the organic pollutant it forms into NH4

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 16

Farmer Name:	Varre Venkateswara Rao
Farmer Name:	Varre Parmeswrarao
Farmer Name:	Chandu Murali
Farmer Name:	B.sreeramulu
Farmer Name:	Bhogadi Sateesh
Farmer Name:	A.subramanyam
Farmer Name:	M.rajasekhar
Farmer Name:	M.venkateswrarao
Farmer Name:	M.bhasakararai
Farmer Name:	Ch.seetharamyya

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	water quality parameters include chemical physical and biological properties and can be tested or monitored based on the desired water parameters of concern parameters that are frequently sampled or monitored for water quality include temperature
Bad Practices:	nill

Suggestions Given:
water quality parameters include chemical physical and biological properties and can be tested or monitored based on the desired water parameters of concern parameters that are frequently sampled or monitored for water quality include temperature

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents: