Farmers Attended - VISIT 1
Farmer Name: |
Varre Venkateswara Rao |
Farmer Name: |
Varre Parmeswrarao |
Farmer Name: |
Chandu Murali |
Farmer Name: |
B.sreeramulu |
Farmer Name: |
Bhogadi Sateesh |
Farmer Name: |
A.subramanyam |
Farmer Name: |
M.rajasekhar |
Farmer Name: |
M.venkateswrarao |
Farmer Name: |
M.bhasakararai |
Farmer Name: |
Ch.seetharamyya |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
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Expert Contact Number: |
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Good Practices: |
farm level adoption of better management practices for sustainable shrimp farming and the associated economic were studied in detailed adoption of BMPs were found institutional regulatory framework of shrimp farming. |
Bad Practices: |
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Suggestions Given: |
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better management practices for shrimp farming are a standard ized set of farming practices to ensure the environmental and financial sustainable of shrimp farming system.unifornm implementation of the BMPs poses a challenge if most of the shrimp f |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 2
Farmer Name: |
Varre Venkateswara Rao |
Farmer Name: |
Varre Parmeswrarao |
Farmer Name: |
Chandu Murali |
Farmer Name: |
B.sreeramulu |
Farmer Name: |
Bhogadi Sateesh |
Farmer Name: |
A.subramanyam |
Farmer Name: |
M.rajasekhar |
Farmer Name: |
M.venkateswrarao |
Farmer Name: |
M.bhasakararai |
Farmer Name: |
Ch.seetharamyya |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
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Good Practices: |
best management practices combine sound science common scenes economics and site specific management to mitigate or prevent adverse environmental impacts environmental best management practices for aquaculture will provide technical guidance to impro |
Bad Practices: |
nill |
Suggestions Given: |
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best management practices which includes nursery pond management water quality management stocking density and size of fish seed and usage of pelleted feed sinking pellets and floating pellets for achieving higher production. |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 3
Farmer Name: |
Varre Venkateswara Rao |
Farmer Name: |
Varre Parmeswrarao |
Farmer Name: |
Chandu Murali |
Farmer Name: |
B.sreeramulu |
Farmer Name: |
Bhogadi Sateesh |
Farmer Name: |
A.subramanyam |
Farmer Name: |
M.rajasekhar |
Farmer Name: |
M.venkateswrarao |
Farmer Name: |
M.bhasakararai |
Farmer Name: |
Ch.seetharamyya |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
water quality parameters include chemical physical and biological properties and can be tested or montitored based on the desired water parameters of concern.parmertes that are frequently sampled or montitored for water quality include temperature |
Bad Practices: |
nill |
Suggestions Given: |
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water quality parameters include chemical physical and biological properties and can be tested or montitored based on the desired water parameters of concern.parmertes that are frequently sampled or montitored for water quality include temperature |
|
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 4
Farmer Name: |
Varre Venkateswara Rao |
Farmer Name: |
Varre Parmeswrarao |
Farmer Name: |
Chandu Murali |
Farmer Name: |
B.sreeramulu |
Farmer Name: |
Bhogadi Sateesh |
Farmer Name: |
A.subramanyam |
Farmer Name: |
M.rajasekhar |
Farmer Name: |
M.venkateswrarao |
Farmer Name: |
M.bhasakararai |
Farmer Name: |
Ch.seetharamyya |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
water quality parameters include chemical physical and biological properties and can be tested or montitored based on the desired water parameters of concern.parmertes that are frequently sampled or montitored for water quality include temperature |
Bad Practices: |
nill |
Suggestions Given: |
|
water quality parameters include chemical physical and biological properties and can be tested or montitored based on the desired water parameters of concern.parmertes that are frequently sampled or montitored for water quality include temperature |
|
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 5
Farmer Name: |
Varre Venkateswara Rao |
Farmer Name: |
Varre Parmeswrarao |
Farmer Name: |
Chandu Murali |
Farmer Name: |
B.sreeramulu |
Farmer Name: |
Bhogadi Sateesh |
Farmer Name: |
A.subramanyam |
Farmer Name: |
M.rajasekhar |
Farmer Name: |
M.venkateswrarao |
Farmer Name: |
M.bhasakararai |
Farmer Name: |
Ch.seetharamyya |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
water quality parameters include chemical physical and biological properties and can be tested or montitored based on the desired water parameters of concern.parmertes that are frequently sampled or montitored for water quality include temperature |
Bad Practices: |
nill |
Suggestions Given: |
|
water quality parameters include chemical physical and biological properties and can be tested or montitored based on the desired water parameters of concern.parmertes that are frequently sampled or montitored for water quality include temperature |
|
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 6
Farmer Name: |
Varre Venkateswara Rao |
Farmer Name: |
Varre Parmeswrarao |
Farmer Name: |
Chandu Murali |
Farmer Name: |
B.sreeramulu |
Farmer Name: |
Bhogadi Sateesh |
Farmer Name: |
A.subramanyam |
Farmer Name: |
M.rajasekhar |
Farmer Name: |
M.venkateswrarao |
Farmer Name: |
M.bhasakararai |
Farmer Name: |
Ch.seetharamyya |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
salinity represents the total concentration of dissolved inorganic or salts in water.it plays a significant role towards the growth of clutured organisim through osmoregulation of body minerlas form that of the suronding water.for better Survival and |
Bad Practices: |
nill |
Suggestions Given: |
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for better Survival and growth an optimum range of salinity should be maintained in the pond water if salinity is too high fish and shrimp will start to lose water to the environment.younger shrimp dear to tolerate a wider fluctuation of salinity ma |
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Group Photos:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 7
Farmer Name: |
Varre Venkateswara Rao |
Farmer Name: |
Varre Parmeswrarao |
Farmer Name: |
Chandu Murali |
Farmer Name: |
B.sreeramulu |
Farmer Name: |
Bhogadi Sateesh |
Farmer Name: |
A.subramanyam |
Farmer Name: |
M.rajasekhar |
Farmer Name: |
M.venkateswrarao |
Farmer Name: |
M.bhasakararai |
Farmer Name: |
Ch.seetharamyya |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
ph is a measure of acidity or alkalinity of the water.optional ph levels in the aquaculture systeam should be in the range of 7.5-8.5 |
Bad Practices: |
nill |
Suggestions Given: |
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it is important to maintain a stable ph at a safe range besuce it affects the metabolism and other physiology process of fish and shrimp.values out side of that range can create stress enchance susceptibility to disease lower production levels and ca |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 8
Farmer Name: |
Varre Venkateswara Rao |
Farmer Name: |
Varre Parmeswrarao |
Farmer Name: |
Chandu Murali |
Farmer Name: |
B.sreeramulu |
Farmer Name: |
Bhogadi Sateesh |
Farmer Name: |
A.subramanyam |
Farmer Name: |
M.rajasekhar |
Farmer Name: |
M.venkateswrarao |
Farmer Name: |
M.bhasakararai |
Farmer Name: |
Ch.seetharamyya |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
waterquality parameters include chemical physical and biological properties and can be tested or montitored based on the desired water pawrameters or concern.parameters that are frequently sampled or montitored for water quality include temperature |
Bad Practices: |
nill |
Suggestions Given: |
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in the next section you will also learn more about the four water characteristics that are of particular importance for fishpond management
chemical reaction of the water (PH), turbidity
water temperature and dissolved oxygen content. |
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Group Photos:
Group Image - 1:
Group Image - 2:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 9
Farmer Name: |
Varre Venkateswara Rao |
Farmer Name: |
Varre Parmeswrarao |
Farmer Name: |
Chandu Murali |
Farmer Name: |
B.sreeramulu |
Farmer Name: |
Bhogadi Sateesh |
Farmer Name: |
A.subramanyam |
Farmer Name: |
M.rajasekhar |
Farmer Name: |
M.venkateswrarao |
Farmer Name: |
M.bhasakararai |
Farmer Name: |
Ch.seetharamyya |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
water quality is very important in fish farming as poor quality water can effect the health and growth of the fish water quality can quickly decline in fish pond as fish use the water to live feed reproduced grow and excreate waste into. |
Bad Practices: |
nill |
Suggestions Given: |
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such conditions may be related to the overall chemical composition physical characteristics type of aquatic species and biological community structure and natural concentration of certain substance. |
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Group Photos:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 10
Farmer Name: |
Varre Venkateswara Rao |
Farmer Name: |
Varre Parmeswrarao |
Farmer Name: |
Chandu Murali |
Farmer Name: |
B.sreeramulu |
Farmer Name: |
Bhogadi Sateesh |
Farmer Name: |
A.subramanyam |
Farmer Name: |
M.rajasekhar |
Farmer Name: |
M.venkateswrarao |
Farmer Name: |
M.bhasakararai |
Farmer Name: |
Ch.seetharamyya |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
Toxic ammonia comes from major waste products of shrimp and fish and uneaten feed high level occur most likely in summer when feeding rates water temperature and ph are high and when algae population is low. |
Bad Practices: |
nill |
Suggestions Given: |
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it casues stress gill damage and poor growth when the concentration is>2.0mg/l at more than 2.0mg/l ammonia cases death of shrimp and fish keeping ammonia levels in pond below |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 11
Farmer Name: |
Varre Venkateswara Rao |
Farmer Name: |
Varre Parmeswrarao |
Farmer Name: |
Chandu Murali |
Farmer Name: |
B.sreeramulu |
Farmer Name: |
Bhogadi Sateesh |
Farmer Name: |
A.subramanyam |
Farmer Name: |
M.rajasekhar |
Farmer Name: |
M.venkateswrarao |
Farmer Name: |
M.bhasakararai |
Farmer Name: |
Ch.seetharamyya |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
soil PH PH of the soil is considered one of the single important factors affecting pond productivity.it not only infulance the soil microbial activity but also affect the availability of nutrients to pond water either native or when applied external |
Bad Practices: |
nill |
Suggestions Given: |
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Agriculture gypsum can be applied to correct alkaline soil but in any cause ph range should not fluctuate more than0.5 to 1in a day.in both lower and higher ph the do problem may occur.
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Group Photos:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 12
Farmer Name: |
Varre Venkateswara Rao |
Farmer Name: |
Varre Parmeswrarao |
Farmer Name: |
Chandu Murali |
Farmer Name: |
B.sreeramulu |
Farmer Name: |
Bhogadi Sateesh |
Farmer Name: |
A.subramanyam |
Farmer Name: |
M.rajasekhar |
Farmer Name: |
M.venkateswrarao |
Farmer Name: |
M.bhasakararai |
Farmer Name: |
Ch.seetharamyya |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
health management-prior to stockings the fish seed should be given a bath of 3-5% potassium permanganate for 15seconds incidence of diceses is a quaite common in high stocking densities though mortality is rarely observed in we'll managed ponds
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Bad Practices: |
nill |
Suggestions Given: |
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aquaculture intensification has become a common pratices in both carp and shrimp cluture to optimise returns. |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 13
Farmer Name: |
Varre Venkateswara Rao |
Farmer Name: |
Varre Parmeswrarao |
Farmer Name: |
Chandu Murali |
Farmer Name: |
B.sreeramulu |
Farmer Name: |
Bhogadi Sateesh |
Farmer Name: |
A.subramanyam |
Farmer Name: |
M.rajasekhar |
Farmer Name: |
M.venkateswrarao |
Farmer Name: |
M.bhasakararai |
Farmer Name: |
Ch.seetharamyya |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
ph is a measure of acidity or alkalinity of the water.optimal ph levels in the aquaculture system should be in the range of 7.5-8.5. |
Bad Practices: |
nill |
Suggestions Given: |
|
it is important to maintain a stable ph at a safe range besuce it affects the metabolism and other physiology process of fish and shrimp.values out side of that range can create stress enchance susceptibility to dicsease lower production levels and |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 14
Farmer Name: |
Varre Venkateswara Rao |
Farmer Name: |
Varre Parmeswrarao |
Farmer Name: |
Chandu Murali |
Farmer Name: |
B.sreeramulu |
Farmer Name: |
Bhogadi Sateesh |
Farmer Name: |
A.subramanyam |
Farmer Name: |
M.rajasekhar |
Farmer Name: |
M.venkateswrarao |
Farmer Name: |
M.bhasakararai |
Farmer Name: |
Ch.seetharamyya |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
salinity represents the total concentration of dissolved inorganic ions or salts in water it plays a significant role towards the growth of clutured organism of body minerals from that of the surrounding water. |
Bad Practices: |
nill |
Suggestions Given: |
|
for better Survival and growth an optimum range of salinity should be maintained in the pond water.if salinity is too high fish and shrimp will start to lose water to the environment.younger shrimp appear to tolerate a wider fluctuations of salinity |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 15
Farmer Name: |
Varre Venkateswara Rao |
Farmer Name: |
Varre Parmeswrarao |
Farmer Name: |
Chandu Murali |
Farmer Name: |
B.sreeramulu |
Farmer Name: |
Bhogadi Sateesh |
Farmer Name: |
A.subramanyam |
Farmer Name: |
M.rajasekhar |
Farmer Name: |
M.venkateswrarao |
Farmer Name: |
M.bhasakararai |
Farmer Name: |
Ch.seetharamyya |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
how was ammonia is formed-we all know that the faceal matter dead peices uneaten feed,etc will from sludge black soil in the bottom of the pond and causes ammonia. |
Bad Practices: |
nill |
Suggestions Given: |
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how ammonia is affected in pond- if ammonia is more than 1ppm in pond the shrimp and even fish will get breathing trouble and feed intake decrease. how ammonia is released- rhodococcus spp will degrade the organic pollutant it forms into NH4 |
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Group Photos:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 16
Farmer Name: |
Varre Venkateswara Rao |
Farmer Name: |
Varre Parmeswrarao |
Farmer Name: |
Chandu Murali |
Farmer Name: |
B.sreeramulu |
Farmer Name: |
Bhogadi Sateesh |
Farmer Name: |
A.subramanyam |
Farmer Name: |
M.rajasekhar |
Farmer Name: |
M.venkateswrarao |
Farmer Name: |
M.bhasakararai |
Farmer Name: |
Ch.seetharamyya |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
water quality parameters include chemical physical and biological properties and can be tested or monitored based on the desired water parameters of concern parameters that are frequently sampled or monitored for water quality include temperature |
Bad Practices: |
nill |
Suggestions Given: |
|
water quality parameters include chemical physical and biological properties and can be tested or monitored based on the desired water parameters of concern parameters that are frequently sampled or monitored for water quality include temperature |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|