MSB Number MSB88444251
Date of Commencement: 01 Oct, 2021

Progressive Farmer Details

Name of the progressive farmer: Boyina Govundaraju
S/o:
Mobile Number: XXXXXXXX69
Aadhar Number: XXXX-XXXX-6317
Date of Commencement: 01 Oct, 2021
Sector: Aquaculture
Extent in acres: 2.0
Survey Number: 671-2
Intervention Adopted: Good water quality Management
Type of Species: L.Vannnamei, P.monodon
Date of Stocking: 19 Sep, 2021
Duration of Crop: 120 Days
No of Schedule Visits: 14

Schedule Visits

Visits Visit Date Remarks Status
1st Visit Date 01 Oct, 2021 good practices : farmers are made to gather at farm of selected innovatuve farmer site and which is maintiaing a precise wataer quality parametrs . Completed
2nd Visit Date 04 Oct, 2021 suggesstions : The water quality is dependent in alll the culture aspects and outcomes as of such due to the activities preceedig in the shrimp culture . the water quality parameters are to be maintained as of having all shrimp culture and disease re Completed
3rd Visit Date 11 Oct, 2021 suggessitions : In shrimp culture The water quality parameters varies basing on differences in source , season and periods of day and night . hence it is staed to understand that the water quality parameters are mostly static and are not at all stab Completed
4th Visit Date 14 Oct, 2021 suggesstions : the temperature and transparecny ar ethe two physical parameters of shrimp culture. these are to be maintained as of like using if hotness of water varies from shrimp culture to fish culture . transparency is like a measure of visiblit Completed
5th Visit Date 25 Oct, 2021 The parameters are all related to the activity of natural resources like sunlight , Temperature , water source and soil quality etc. the sunlight after utilisation gives rise of temperature in water. the water source gives salinity. The sunlight on Completed
6th Visit Date 01 Nov, 2021 in general the shrimp health is being monitored only with water quality parameters. the most important of all the parameters is PH which is not a particular parameter to be monitored as such of that is to be maintained. Completed
7th Visit Date 08 Nov, 2021 Suggestions : apply agri lime so that the water pH decreased due to neutral rain Water will be compensated. Along with it due to lowered oxygen level there raises and accumulation of toixc games which are to be removed hence applied with zeolite Completed
8th Visit Date 15 Nov, 2021 regulation is - keep them in optimum not to raise and fall above and below the critical levels respectively. In this regard the shrimp or any aquaculture health is dependent on maintaining of water quality Parameters. they are critical like nH3 Completed
9th Visit Date 22 Nov, 2021 Suggestions : 1. The pre and foremost deciding factor for shrimp application is estimation of existing water quality Parameters. For this an analysis through laboratory and experience is required to farmers basing on available resources. For example Completed
10th Visit Date 29 Nov, 2021 Suggestions : The precautions or estimations of applications changes in accordance to the water source. For this they are like if source is ground water - carbonates will be zero so pH will be nearly acidic. The available minerals will asldo be low l Completed
11th Visit Date 06 Dec, 2021 for this culture to happen there is a prime reason of maintenance of sludge in the bottom of tank which is getting accumulated due to the feed wastage and fecal matter. for this there must be a best attained shrimp toilet and aeration. for this to Completed
12th Visit Date 13 Dec, 2021 the shrimp health to be monitored using of many items like as of for usage of every one ton of shrimp feed leads to accumulation of certain biomaass needed to close up certain oxygen demand Completed
13th Visit Date 20 Dec, 2021 The shrimp health to be duly following and maintaining by Aqua shrimp health before is hygiene. in the following situation the water quality is disbursed by activity of animal feacal matter and food wastage. this being High Protein content needs a st Completed
14th Visit Date 27 Dec, 2021 In order to maintain proper and little more ABW the shrimp has not to be disturbed and to be kept body tight so that no moulting occurs. finally the shrimp health and harvest us done particular for this it is suggestible to go for harveting using of Completed

Tagged Farmers

Farmer Name: Chilakalapudi Srinivasarao S/O: Ranganayakulu Mobile: XXXXXXXX15 Aadhar Number: XXXX-XXXX-0191 Survey Number: --
Farmer Name: Chennu Ramesh S/O: Ram Mohanarao Mobile: XXXXXXXX23 Aadhar Number: XXXX-XXXX-3075 Survey Number: --
Farmer Name: Chennu Rambabu S/O: Mamilayya Mobile: XXXXXXXX66 Aadhar Number: XXXX-XXXX-8675 Survey Number: --
Farmer Name: Kokkikigadda Narasimharao S/O: Venkata Narayana Mobile: XXXXXXXX15 Aadhar Number: XXXX-XXXX-9759 Survey Number: --
Farmer Name: Chilakalapudi Gopalara S/O: Raghavayya Mobile: XXXXXXXX77 Aadhar Number: XXXX-XXXX-0919 Survey Number: --
Farmer Name: Yedukondalu S/O: Naguru Mobile: XXXXXXXX51 Aadhar Number: XXXX-XXXX-4481 Survey Number: --
Farmer Name: Kokkikigadda Venkateswarao S/O: Nagamalleswarao Mobile: XXXXXXXX66 Aadhar Number: XXXX-XXXX-7134 Survey Number: --
Farmer Name: Dhanaraj S/O: Poornaiah Mobile: XXXXXXXX15 Aadhar Number: XXXX-XXXX-6688 Survey Number: --
Farmer Name: Jannu Gangadhar S/O: Sambasivarao Mobile: XXXXXXXX03 Aadhar Number: XXXX-XXXX-3804 Survey Number: --
Farmer Name: Jannu Yesudasu S/O: Sambasivarao Mobile: XXXXXXXX03 Aadhar Number: XXXX-XXXX-0380 Survey Number: --
Farmer Name: Jannu Gangadhar Rao S/O: Sambasivarao Mobile: XXXXXXXX55 Aadhar Number: XXXX-XXXX-9881 Survey Number: --
Farmer Name: Siddineni Sambqsivarao S/O: Krishnayya Mobile: XXXXXXXX97 Aadhar Number: XXXX-XXXX-1756 Survey Number: --
Farmer Name: Bade Bhavannarayana S/O: Venkayya Mobile: XXXXXXXX22 Aadhar Number: XXXX-XXXX-9894 Survey Number: --
Farmer Name: Srimannarayana S/O: Ramulu Mobile: XXXXXXXX58 Aadhar Number: XXXX-XXXX-0159 Survey Number: --
Farmer Name: Chennu Subbayya S/O: Ramulu Mobile: XXXXXXXX58 Aadhar Number: XXXX-XXXX-0159 Survey Number: --

Farm MSB Documents

Harvest Details

Farm Photo:
Production Sheet:
Success Story:
Harvest Date: --
Production in Tonnes: --
Crop Damaged Reason(If any): --
Damaged Date: --

Farmers Attended - VISIT 1

Farmer Name: Chilakalapudi Srinivasarao
Farmer Name: Chennu Ramesh
Farmer Name: Chennu Rambabu
Farmer Name: Kokkikigadda Narasimharao
Farmer Name: Chilakalapudi Gopalara
Farmer Name: Yedukondalu
Farmer Name: Kokkikigadda Venkateswarao
Farmer Name: Dhanaraj
Farmer Name: Jannu Gangadhar
Farmer Name: Jannu Yesudasu
Farmer Name: Jannu Gangadhar Rao
Farmer Name: Siddineni Sambqsivarao
Farmer Name: Bade Bhavannarayana
Farmer Name: Srimannarayana
Farmer Name: Chennu Subbayya

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: good practices : for this reason all the farmers on behalf of dept of fisheries were made sit together at a place for conducting of matsayasaguabadi for 15 weeka with a topic of managing accurate and optimum water quality parameters
Bad Practices: null
Suggestions Given:
good practices : farmers are made to gather at farm of selected innovatuve farmer site and which is maintiaing a precise wataer quality parametrs .

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 2

Farmer Name: Chilakalapudi Srinivasarao
Farmer Name: Chennu Ramesh
Farmer Name: Chennu Rambabu
Farmer Name: Kokkikigadda Narasimharao
Farmer Name: Chilakalapudi Gopalara
Farmer Name: Yedukondalu
Farmer Name: Kokkikigadda Venkateswarao
Farmer Name: Dhanaraj
Farmer Name: Jannu Gangadhar
Farmer Name: Jannu Yesudasu
Farmer Name: Jannu Gangadhar Rao
Farmer Name: Siddineni Sambqsivarao
Farmer Name: Bade Bhavannarayana
Farmer Name: Srimannarayana
Farmer Name: Chennu Subbayya

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: good practices : The water quality parameters are of three different types . they are physical , chemical , biological paramters . these are alike with varied to different types of each factor depending on other kinds of factors .
Bad Practices: null
Suggestions Given:
suggesstions : The water quality is dependent in alll the culture aspects and outcomes as of such due to the activities preceedig in the shrimp culture . the water quality parameters are to be maintained as of having all shrimp culture and disease re

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 3

Farmer Name: Chilakalapudi Srinivasarao
Farmer Name: Chennu Ramesh
Farmer Name: Chennu Rambabu
Farmer Name: Kokkikigadda Narasimharao
Farmer Name: Chilakalapudi Gopalara
Farmer Name: Yedukondalu
Farmer Name: Kokkikigadda Venkateswarao
Farmer Name: Dhanaraj
Farmer Name: Jannu Gangadhar
Farmer Name: Jannu Yesudasu
Farmer Name: Jannu Gangadhar Rao
Farmer Name: Siddineni Sambqsivarao
Farmer Name: Bade Bhavannarayana
Farmer Name: Srimannarayana
Farmer Name: Chennu Subbayya

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: good practices : The health of all natural and living organisms is based on the environment whre they live. here in case of shrimp being an aquatic animals , the primary environment effecting the health of animal is water . hence the health of animal
Bad Practices: null
Suggestions Given:
suggessitions : In shrimp culture The water quality parameters varies basing on differences in source , season and periods of day and night . hence it is staed to understand that the water quality parameters are mostly static and are not at all stab

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 4

Farmer Name: Chilakalapudi Srinivasarao
Farmer Name: Chennu Ramesh
Farmer Name: Chennu Rambabu
Farmer Name: Kokkikigadda Narasimharao
Farmer Name: Chilakalapudi Gopalara
Farmer Name: Yedukondalu
Farmer Name: Kokkikigadda Venkateswarao
Farmer Name: Dhanaraj
Farmer Name: Jannu Gangadhar
Farmer Name: Jannu Yesudasu
Farmer Name: Jannu Gangadhar Rao
Farmer Name: Siddineni Sambqsivarao
Farmer Name: Bade Bhavannarayana
Farmer Name: Srimannarayana
Farmer Name: Chennu Subbayya

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: Good Practices : The most orecise and little stable water quality Parametrs are only This physical water quality paramters . These are like temperature , transparency etc.
Bad Practices: null
Suggestions Given:
suggesstions : the temperature and transparecny ar ethe two physical parameters of shrimp culture. these are to be maintained as of like using if hotness of water varies from shrimp culture to fish culture . transparency is like a measure of visiblit

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 5

Farmer Name: Chilakalapudi Srinivasarao
Farmer Name: Chennu Ramesh
Farmer Name: Chennu Rambabu
Farmer Name: Kokkikigadda Narasimharao
Farmer Name: Chilakalapudi Gopalara
Farmer Name: Yedukondalu
Farmer Name: Kokkikigadda Venkateswarao
Farmer Name: Dhanaraj
Farmer Name: Jannu Gangadhar
Farmer Name: Jannu Yesudasu
Farmer Name: Jannu Gangadhar Rao
Farmer Name: Siddineni Sambqsivarao
Farmer Name: Bade Bhavannarayana
Farmer Name: Srimannarayana
Farmer Name: Chennu Subbayya

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: Regulation of water quality parameters includes the maintenance of keeping the required water quality parameters in optimal level. this is to be done in such a way that they doesn't alter all of a sudden because their alternation also leads to change
Bad Practices: null
Suggestions Given:
The parameters are all related to the activity of natural resources like sunlight , Temperature , water source and soil quality etc. the sunlight after utilisation gives rise of temperature in water. the water source gives salinity. The sunlight on

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 6

Farmer Name: Chilakalapudi Srinivasarao
Farmer Name: Chennu Ramesh
Farmer Name: Chennu Rambabu
Farmer Name: Kokkikigadda Narasimharao
Farmer Name: Chilakalapudi Gopalara
Farmer Name: Yedukondalu
Farmer Name: Kokkikigadda Venkateswarao
Farmer Name: Dhanaraj
Farmer Name: Jannu Gangadhar
Farmer Name: Jannu Yesudasu
Farmer Name: Jannu Gangadhar Rao
Farmer Name: Siddineni Sambqsivarao
Farmer Name: Bade Bhavannarayana
Farmer Name: Srimannarayana
Farmer Name: Chennu Subbayya

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: Regulation is required only when the requirement of Maintenance of water quality arises. this is evident that it happens only when the all parameters are maintained in optimum so that the shrimp health gets monitored and regulated.
Bad Practices: null
Suggestions Given:
in general the shrimp health is being monitored only with water quality parameters. the most important of all the parameters is PH which is not a particular parameter to be monitored as such of that is to be maintained.

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 7

Farmer Name: Chilakalapudi Srinivasarao
Farmer Name: Chennu Ramesh
Farmer Name: Chennu Rambabu
Farmer Name: Kokkikigadda Narasimharao
Farmer Name: Chilakalapudi Gopalara
Farmer Name: Yedukondalu
Farmer Name: Kokkikigadda Venkateswarao
Farmer Name: Dhanaraj
Farmer Name: Jannu Gangadhar
Farmer Name: Jannu Yesudasu
Farmer Name: Jannu Gangadhar Rao
Farmer Name: Siddineni Sambqsivarao
Farmer Name: Bade Bhavannarayana
Farmer Name: Srimannarayana
Farmer Name: Chennu Subbayya

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: Good practices : in shrimp culture during rainy season there are a lot of precautions to be taken . This is because of happening following facts. They are like due to continuous failure of sunlight - the photosynthetic activity in shrimp tank decrea
Bad Practices: null
Suggestions Given:
Suggestions : apply agri lime so that the water pH decreased due to neutral rain Water will be compensated. Along with it due to lowered oxygen level there raises and accumulation of toixc games which are to be removed hence applied with zeolite

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 8

Farmer Name: Chilakalapudi Srinivasarao
Farmer Name: Chennu Ramesh
Farmer Name: Chennu Rambabu
Farmer Name: Kokkikigadda Narasimharao
Farmer Name: Chilakalapudi Gopalara
Farmer Name: Yedukondalu
Farmer Name: Kokkikigadda Venkateswarao
Farmer Name: Dhanaraj
Farmer Name: Jannu Gangadhar
Farmer Name: Jannu Yesudasu
Farmer Name: Jannu Gangadhar Rao
Farmer Name: Siddineni Sambqsivarao
Farmer Name: Bade Bhavannarayana
Farmer Name: Srimannarayana
Farmer Name: Chennu Subbayya

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: in shrimp culture the water quality Parameters maintenance is nothing but keeping them in the range of optimum values and also to make them fit for animal health. in this regard the shrimp health is mostly dependent on the few water quality parameter
Bad Practices: null
Suggestions Given:
regulation is - keep them in optimum not to raise and fall above and below the critical levels respectively. In this regard the shrimp or any aquaculture health is dependent on maintaining of water quality Parameters. they are critical like nH3

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 9

Farmer Name: Chilakalapudi Srinivasarao
Farmer Name: Chennu Ramesh
Farmer Name: Chennu Rambabu
Farmer Name: Kokkikigadda Narasimharao
Farmer Name: Chilakalapudi Gopalara
Farmer Name: Yedukondalu
Farmer Name: Kokkikigadda Venkateswarao
Farmer Name: Dhanaraj
Farmer Name: Jannu Gangadhar
Farmer Name: Jannu Yesudasu
Farmer Name: Jannu Gangadhar Rao
Farmer Name: Siddineni Sambqsivarao
Farmer Name: Bade Bhavannarayana
Farmer Name: Srimannarayana
Farmer Name: Chennu Subbayya

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: Good practices : In General shrimp culture, there is a lot of requirement that are to be applied in addition to create an environment that is to make the environment that is water quality as liable for shrimp health and growth. This is because of onl
Bad Practices: null
Suggestions Given:
Suggestions : 1. The pre and foremost deciding factor for shrimp application is estimation of existing water quality Parameters. For this an analysis through laboratory and experience is required to farmers basing on available resources. For example

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 10

Farmer Name: Chilakalapudi Srinivasarao
Farmer Name: Chennu Ramesh
Farmer Name: Chennu Rambabu
Farmer Name: Kokkikigadda Narasimharao
Farmer Name: Chilakalapudi Gopalara
Farmer Name: Yedukondalu
Farmer Name: Kokkikigadda Venkateswarao
Farmer Name: Dhanaraj
Farmer Name: Jannu Gangadhar
Farmer Name: Jannu Yesudasu
Farmer Name: Jannu Gangadhar Rao
Farmer Name: Siddineni Sambqsivarao
Farmer Name: Bade Bhavannarayana
Farmer Name: Srimannarayana
Farmer Name: Chennu Subbayya

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: Good practices : Generally in shrimp culture the most important aspect is water which is the environment of animal. So while starting for culture there is a prime need to look after the sources. Only with these the shrine culture can be done in a pe
Bad Practices: null
Suggestions Given:
Suggestions : The precautions or estimations of applications changes in accordance to the water source. For this they are like if source is ground water - carbonates will be zero so pH will be nearly acidic. The available minerals will asldo be low l

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 11

Farmer Name: Chilakalapudi Srinivasarao
Farmer Name: Chennu Ramesh
Farmer Name: Chennu Rambabu
Farmer Name: Kokkikigadda Narasimharao
Farmer Name: Chilakalapudi Gopalara
Farmer Name: Yedukondalu
Farmer Name: Kokkikigadda Venkateswarao
Farmer Name: Dhanaraj
Farmer Name: Jannu Gangadhar
Farmer Name: Jannu Yesudasu
Farmer Name: Jannu Gangadhar Rao
Farmer Name: Siddineni Sambqsivarao
Farmer Name: Bade Bhavannarayana
Farmer Name: Srimannarayana
Farmer Name: Chennu Subbayya

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: The shrimp culture is impacted with appearance of toxic gases and other benthic bacteria impact. for this to happen. this is because of farmation of bottom bacteria and also accumulation of sludge in base of shrimp tank. the sludge accumulation is ha
Bad Practices:
Suggestions Given:
for this culture to happen there is a prime reason of maintenance of sludge in the bottom of tank which is getting accumulated due to the feed wastage and fecal matter. for this there must be a best attained shrimp toilet and aeration. for this to

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 12

Farmer Name: Chilakalapudi Srinivasarao
Farmer Name: Chennu Ramesh
Farmer Name: Chennu Rambabu
Farmer Name: Kokkikigadda Narasimharao
Farmer Name: Chilakalapudi Gopalara
Farmer Name: Yedukondalu
Farmer Name: Kokkikigadda Venkateswarao
Farmer Name: Dhanaraj
Farmer Name: Jannu Gangadhar
Farmer Name: Jannu Yesudasu
Farmer Name: Jannu Gangadhar Rao
Farmer Name: Siddineni Sambqsivarao
Farmer Name: Bade Bhavannarayana
Farmer Name: Srimannarayana
Farmer Name: Chennu Subbayya

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: In shrimp culture the most important task to be noted is accumulation of shrimp fractal matter that leads to the health detection of shrimp. this will lead to as of demand for oxygen which is called biological oxygen demand.
Bad Practices: null
Suggestions Given:
the shrimp health to be monitored using of many items like as of for usage of every one ton of shrimp feed leads to accumulation of certain biomaass needed to close up certain oxygen demand

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 13

Farmer Name: Chilakalapudi Srinivasarao
Farmer Name: Chennu Ramesh
Farmer Name: Chennu Rambabu
Farmer Name: Kokkikigadda Narasimharao
Farmer Name: Chilakalapudi Gopalara
Farmer Name: Yedukondalu
Farmer Name: Kokkikigadda Venkateswarao
Farmer Name: Dhanaraj
Farmer Name: Jannu Gangadhar
Farmer Name: Jannu Yesudasu
Farmer Name: Jannu Gangadhar Rao
Farmer Name: Siddineni Sambqsivarao
Farmer Name: Bade Bhavannarayana
Farmer Name: Srimannarayana
Farmer Name: Chennu Subbayya

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: In shrimp culture the most important concept is maintainable of wtaer quality there by animal health. in this regard for health of any individual the required portion is maintainable of shrimp health duly following hygenic measures. so the mainataina
Bad Practices: null
Suggestions Given:
The shrimp health to be duly following and maintaining by Aqua shrimp health before is hygiene. in the following situation the water quality is disbursed by activity of animal feacal matter and food wastage. this being High Protein content needs a st

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 14

Farmer Name: Chilakalapudi Srinivasarao
Farmer Name: Chennu Ramesh
Farmer Name: Chennu Rambabu
Farmer Name: Kokkikigadda Narasimharao
Farmer Name: Chilakalapudi Gopalara
Farmer Name: Yedukondalu
Farmer Name: Kokkikigadda Venkateswarao
Farmer Name: Dhanaraj
Farmer Name: Jannu Gangadhar
Farmer Name: Jannu Yesudasu
Farmer Name: Jannu Gangadhar Rao
Farmer Name: Siddineni Sambqsivarao
Farmer Name: Bade Bhavannarayana
Farmer Name: Srimannarayana
Farmer Name: Chennu Subbayya

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: In shrimp culture the most important task is also the harvest. this is because during Harvest time the farmer has to take a lead of Shrimp culture based on body weight so that the price varies for every gram of average body weight. this some how lead
Bad Practices:
Suggestions Given:
In order to maintain proper and little more ABW the shrimp has not to be disturbed and to be kept body tight so that no moulting occurs. finally the shrimp health and harvest us done particular for this it is suggestible to go for harveting using of

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

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