Farmers Attended - VISIT 1
Farmer Name: |
Shankararao |
Farmer Name: |
Durgarao |
Farmer Name: |
Srimannarayan |
Farmer Name: |
Venugopalarao |
Farmer Name: |
Murali Krishna |
Farmer Name: |
Mahesh |
Farmer Name: |
Anil Kumar |
Farmer Name: |
Naga Surya Chandrarao |
Farmer Name: |
Rajakumar |
Farmer Name: |
Nagarajy |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
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Expert Contact Number: |
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Good Practices: |
good practices : for this reason all the farmers on behalf of dept of fisheries were made sit together at a place for conducting of matsayasaguabadi for 15 weeka with a topic of managing accurate and optimum water quality parameters |
Bad Practices: |
null |
Suggestions Given: |
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suggessitions : In shrimp culture The water quality parameters varies basing on differences in source , season and periods of day and night . hence it is staed to understand that the water quality parameters are mostly static and are not at all stab |
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Farm Photos:
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Farmers Attended - VISIT 2
Farmer Name: |
Shankararao |
Farmer Name: |
Durgarao |
Farmer Name: |
Srimannarayan |
Farmer Name: |
Venugopalarao |
Farmer Name: |
Murali Krishna |
Farmer Name: |
Mahesh |
Farmer Name: |
Anil Kumar |
Farmer Name: |
Naga Surya Chandrarao |
Farmer Name: |
Rajakumar |
Farmer Name: |
Nagarajy |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
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Good Practices: |
good practices : The water quality parameters are of three different types . they are physical , chemical , biological paramters . these are alike with varied to different types of each factor depending on other kinds of factors . |
Bad Practices: |
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Suggestions Given: |
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suggesstions : The water quality is dependent in alll the culture aspects and outcomes as of such due to the activities preceedig in the shrimp culture . the water quality parameters are to be maintained as of having all shrimp culture and disease re |
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Group Photos:
Group Image - 1:
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Farm Photos:
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Farmers Attended - VISIT 3
Farmer Name: |
Shankararao |
Farmer Name: |
Durgarao |
Farmer Name: |
Srimannarayan |
Farmer Name: |
Venugopalarao |
Farmer Name: |
Murali Krishna |
Farmer Name: |
Mahesh |
Farmer Name: |
Anil Kumar |
Farmer Name: |
Naga Surya Chandrarao |
Farmer Name: |
Rajakumar |
Farmer Name: |
Nagarajy |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
good practices : The water quality parameters are of three different types . they are physical , chemical , biological paramters . these are alike with varied to different types of each factor depending on other kinds of factors . |
Bad Practices: |
null |
Suggestions Given: |
|
suggesstions : The water quality is dependent in alll the culture aspects and outcomes as of such due to the activities preceedig in the shrimp culture . the water quality parameters are to be maintained as of having all shrimp culture and disease re |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 4
Farmer Name: |
Shankararao |
Farmer Name: |
Durgarao |
Farmer Name: |
Srimannarayan |
Farmer Name: |
Venugopalarao |
Farmer Name: |
Murali Krishna |
Farmer Name: |
Mahesh |
Farmer Name: |
Anil Kumar |
Farmer Name: |
Naga Surya Chandrarao |
Farmer Name: |
Rajakumar |
Farmer Name: |
Nagarajy |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
Good Practices : The most orecise and little stable water quality Parametrs are only This physical water quality paramters . These are like temperature , transparency etc. |
Bad Practices: |
null |
Suggestions Given: |
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suggesstions : the temperature and transparecny ar ethe two physical parameters of shrimp culture. these are to be maintained as of like using if hotness of water varies from shrimp culture to fish culture . transparency is like a measure of visiblit |
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Group Photos:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 5
Farmer Name: |
Shankararao |
Farmer Name: |
Durgarao |
Farmer Name: |
Srimannarayan |
Farmer Name: |
Venugopalarao |
Farmer Name: |
Murali Krishna |
Farmer Name: |
Mahesh |
Farmer Name: |
Anil Kumar |
Farmer Name: |
Naga Surya Chandrarao |
Farmer Name: |
Rajakumar |
Farmer Name: |
Nagarajy |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
water quality leads to the activity happen during shrimp culture. if not maintained will lead to disorders. |
Bad Practices: |
null |
Suggestions Given: |
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chemical parameters are like - pH , salinity , alkalinity , hardness , ammonia , nitrite , etc.., |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 6
Farmer Name: |
Shankararao |
Farmer Name: |
Durgarao |
Farmer Name: |
Srimannarayan |
Farmer Name: |
Venugopalarao |
Farmer Name: |
Murali Krishna |
Farmer Name: |
Mahesh |
Farmer Name: |
Anil Kumar |
Farmer Name: |
Naga Surya Chandrarao |
Farmer Name: |
Rajakumar |
Farmer Name: |
Nagarajy |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
The physical parameters are not at all varied but are to be followed as per the available and are precautions to be taken as per the available water quality parameters. in this regard the concerned Aquaculture farm is being operated with the availab |
Bad Practices: |
null |
Suggestions Given: |
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In shrimp culture the PH is most important parameter. it's estimation may lead to change of not only the shrimp parameters but also the interdependent. this is possible only because of suitable maintenance of pH. optimal value is 7.5 to 8.5 for water |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 7
Farmer Name: |
Shankararao |
Farmer Name: |
Durgarao |
Farmer Name: |
Srimannarayan |
Farmer Name: |
Venugopalarao |
Farmer Name: |
Murali Krishna |
Farmer Name: |
Mahesh |
Farmer Name: |
Anil Kumar |
Farmer Name: |
Naga Surya Chandrarao |
Farmer Name: |
Rajakumar |
Farmer Name: |
Nagarajy |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
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Good Practices: |
in general - water quality parameter maintenance changes during rainy season. this is because of the effect of rain and contionious fall of sunlight effects the total thermostatic activity . |
Bad Practices: |
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Suggestions Given: |
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during this time. due to the neutral PH capacity rain water alters the PH with a lowering of Tank PH . this is turn leads to the lowering of PH of total shrimp tank there by lowered activity of photosynthesis and tank productivity. |
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Group Photos:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 8
Farmer Name: |
Shankararao |
Farmer Name: |
Durgarao |
Farmer Name: |
Srimannarayan |
Farmer Name: |
Venugopalarao |
Farmer Name: |
Murali Krishna |
Farmer Name: |
Mahesh |
Farmer Name: |
Anil Kumar |
Farmer Name: |
Naga Surya Chandrarao |
Farmer Name: |
Rajakumar |
Farmer Name: |
Nagarajy |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
in shrimp culture the water quality Parameters maintenance is nothing but keeping them in the range of optimum values and also to make them fit for animal health. in this regard the shrimp health is mostly dependent on the few water quality parameter |
Bad Practices: |
null |
Suggestions Given: |
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regulation is - keep them in optimum not to raise and fall above and below the critical levels respectively. In this regard the shrimp or any aquaculture health is dependent on maintaining of water quality Parameters. they are critical like nH3 |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 9
Farmer Name: |
Shankararao |
Farmer Name: |
Durgarao |
Farmer Name: |
Srimannarayan |
Farmer Name: |
Venugopalarao |
Farmer Name: |
Murali Krishna |
Farmer Name: |
Mahesh |
Farmer Name: |
Anil Kumar |
Farmer Name: |
Naga Surya Chandrarao |
Farmer Name: |
Rajakumar |
Farmer Name: |
Nagarajy |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
Good practices : In General shrimp culture, there is a lot of requirement that are to be applied in addition to create an environment that is to make the environment that is water quality as liable for shrimp health and growth. This is because of onl |
Bad Practices: |
null |
Suggestions Given: |
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Suggestions : 1. The pre and foremost deciding factor for shrimp application is estimation of existing water quality Parameters. For this an analysis through laboratory and experience is required to farmers basing on available resources. For example |
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Group Photos:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 10
Farmer Name: |
Shankararao |
Farmer Name: |
Durgarao |
Farmer Name: |
Srimannarayan |
Farmer Name: |
Venugopalarao |
Farmer Name: |
Murali Krishna |
Farmer Name: |
Mahesh |
Farmer Name: |
Anil Kumar |
Farmer Name: |
Naga Surya Chandrarao |
Farmer Name: |
Rajakumar |
Farmer Name: |
Nagarajy |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
Good practices : Generally in shrimp culture the most important aspect is water which is the environment of animal. So while starting for culture there is a prime need to look after the sources. Only with these the shrine culture can be done in a per |
Bad Practices: |
null
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Suggestions Given: |
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Suggestions : The precautions or estimations of applications changes in accordance to the water source. For this they are like if source is ground water - carbonates will be zero so pH will be nearly acidic. The available minerals will asldo be low l |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 11
Farmer Name: |
Shankararao |
Farmer Name: |
Durgarao |
Farmer Name: |
Srimannarayan |
Farmer Name: |
Venugopalarao |
Farmer Name: |
Murali Krishna |
Farmer Name: |
Mahesh |
Farmer Name: |
Anil Kumar |
Farmer Name: |
Naga Surya Chandrarao |
Farmer Name: |
Rajakumar |
Farmer Name: |
Nagarajy |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
The shrimp culture is impacted with appearance of toxic gases and other benthic bacteria impact. for this to happen. this is because of farmation of bottom bacteria and also accumulation of sludge in base of shrimp tank. the sludge accumulation is ha |
Bad Practices: |
null |
Suggestions Given: |
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for this culture to happen there is a prime reason of maintenance of sludge in the bottom of tank which is getting accumulated due to the feed wastage and fecal matter. for this there must be a best attained shrimp toilet and aeration. for this to |
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Group Photos:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 12
Farmer Name: |
Shankararao |
Farmer Name: |
Durgarao |
Farmer Name: |
Srimannarayan |
Farmer Name: |
Venugopalarao |
Farmer Name: |
Murali Krishna |
Farmer Name: |
Mahesh |
Farmer Name: |
Anil Kumar |
Farmer Name: |
Naga Surya Chandrarao |
Farmer Name: |
Rajakumar |
Farmer Name: |
Nagarajy |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
toxic gases imbibition |
Bad Practices: |
nupp |
Suggestions Given: |
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no loss of feed wastage will result in good quality |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 13
Farmer Name: |
Shankararao |
Farmer Name: |
Durgarao |
Farmer Name: |
Srimannarayan |
Farmer Name: |
Venugopalarao |
Farmer Name: |
Murali Krishna |
Farmer Name: |
Mahesh |
Farmer Name: |
Anil Kumar |
Farmer Name: |
Naga Surya Chandrarao |
Farmer Name: |
Rajakumar |
Farmer Name: |
Nagarajy |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
water pumping in shrimp culture and its source is most important task. some times it may lead to the distraction of shrimp sudden harvest. the water source and drain to be established in simultaneous areas. these are to be kept in attachment . so tha |
Bad Practices: |
null |
Suggestions Given: |
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The health of individual is always interlinked with the Hygiene. in this context the shrimp health is to be substituted with any type of sludge settled at bottom. for this extent the shrimp is always to be kept in hygine environment so as to cler the |
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Group Photos:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 14
Farmer Name: |
Shankararao |
Farmer Name: |
Durgarao |
Farmer Name: |
Srimannarayan |
Farmer Name: |
Venugopalarao |
Farmer Name: |
Murali Krishna |
Farmer Name: |
Mahesh |
Farmer Name: |
Anil Kumar |
Farmer Name: |
Naga Surya Chandrarao |
Farmer Name: |
Rajakumar |
Farmer Name: |
Nagarajy |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
in shrimp culture the water quality parameters are most important as they are to be maintained to attain shrimp culture. The day of harvest is to be monitored in particular for shrimp culture so that the culture status is not hitted wrong due to sudd |
Bad Practices: |
null |
Suggestions Given: |
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In shrimp culture the harvest day is generally sone in two methods either by net dragging or by letting complete water drain. while carrying both there are to be some suggestions to be taken. so that only the shrimp culture will lead hack and take it |
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Farm Photos:
Farm Image - 1:
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