Details eMatsyakar

MSB Number

MSB40514254

Date of Commencement:

01 Oct, 2021

Progressive Farmer Details

Name of the progressive farmer:	Odugu Naga Raju
S/o:
Mobile Number:	XXXXXXXX26
Aadhar Number:	XXXX-XXXX-3252
Date of Commencement:	01 Oct, 2021
Sector:	Aquaculture
Extent in acres:	2

Survey Number:	1101/2
Intervention Adopted:	Good water quality Management
Type of Species:	L.Vannnamei
Date of Stocking:	19 Sep, 2021
Duration of Crop:	14 Days
No of Schedule Visits:	14

Schedule Visits

Visits	Visit Date	Remarks	Status
1st Visit Date	21 Oct, 2021	suggessitions : In shrimp culture The water quality parameters varies basing on differences in source , season and periods of day and night . hence it is staed to understand that the water quality parameters are mostly static and are not at all stab	Completed
2nd Visit Date	22 Oct, 2021	suggesstions : The water quality is dependent in alll the culture aspects and outcomes as of such due to the activities preceedig in the shrimp culture . the water quality parameters are to be maintained as of having all shrimp culture and disease re	Completed
3rd Visit Date	23 Oct, 2021	suggesstions : The water quality is dependent in alll the culture aspects and outcomes as of such due to the activities preceedig in the shrimp culture . the water quality parameters are to be maintained as of having all shrimp culture and disease re	Completed
4th Visit Date	24 Oct, 2021	suggesstions : the temperature and transparecny ar ethe two physical parameters of shrimp culture. these are to be maintained as of like using if hotness of water varies from shrimp culture to fish culture . transparency is like a measure of visiblit	Completed
5th Visit Date	25 Oct, 2021	chemical parameters are like - pH , salinity , alkalinity , hardness , ammonia , nitrite , etc..,	Completed
6th Visit Date	01 Nov, 2021	In shrimp culture the PH is most important parameter. it's estimation may lead to change of not only the shrimp parameters but also the interdependent. this is possible only because of suitable maintenance of pH. optimal value is 7.5 to 8.5 for water	Completed
7th Visit Date	08 Nov, 2021	during this time. due to the neutral PH capacity rain water alters the PH with a lowering of Tank PH . this is turn leads to the lowering of PH of total shrimp tank there by lowered activity of photosynthesis and tank productivity.	Completed
8th Visit Date	15 Nov, 2021	regulation is - keep them in optimum not to raise and fall above and below the critical levels respectively. In this regard the shrimp or any aquaculture health is dependent on maintaining of water quality Parameters. they are critical like nH3	Completed
9th Visit Date	22 Nov, 2021	Suggestions : 1. The pre and foremost deciding factor for shrimp application is estimation of existing water quality Parameters. For this an analysis through laboratory and experience is required to farmers basing on available resources. For example	Completed
10th Visit Date	29 Nov, 2021	Suggestions : The precautions or estimations of applications changes in accordance to the water source. For this they are like if source is ground water - carbonates will be zero so pH will be nearly acidic. The available minerals will asldo be low l	Completed
11th Visit Date	04 Dec, 2021	for this culture to happen there is a prime reason of maintenance of sludge in the bottom of tank which is getting accumulated due to the feed wastage and fecal matter. for this there must be a best attained shrimp toilet and aeration. for this to	Completed
12th Visit Date	13 Dec, 2021	no loss of feed wastage will result in good quality	Completed
13th Visit Date	20 Dec, 2021	The health of individual is always interlinked with the Hygiene. in this context the shrimp health is to be substituted with any type of sludge settled at bottom. for this extent the shrimp is always to be kept in hygine environment so as to cler the	Completed
14th Visit Date	27 Dec, 2021	In shrimp culture the harvest day is generally sone in two methods either by net dragging or by letting complete water drain. while carrying both there are to be some suggestions to be taken. so that only the shrimp culture will lead hack and take it	Completed

Tagged Farmers

Farmer Name:	Shankararao	S/O:	Moka	Mobile:	XXXXXXXX49	Aadhar Number:	XXXX-XXXX-1646	Survey Number:	--
Farmer Name:	Durgarao	S/O:	Moka	Mobile:	XXXXXXXX79	Aadhar Number:	XXXX-XXXX-4679	Survey Number:	--
Farmer Name:	Srimannarayan	S/O:	Sykam	Mobile:	XXXXXXXX66	Aadhar Number:	XXXX-XXXX-6766	Survey Number:	--
Farmer Name:	Venugopalarao	S/O:	Danduprolu	Mobile:	XXXXXXXX64	Aadhar Number:	XXXX-XXXX-4976	Survey Number:	--
Farmer Name:	Murali Krishna	S/O:	Meda	Mobile:	XXXXXXXX49	Aadhar Number:	XXXX-XXXX-4916	Survey Number:	--
Farmer Name:	Mahesh	S/O:	Danduprolu	Mobile:	XXXXXXXX49	Aadhar Number:	XXXX-XXXX-9494	Survey Number:	--
Farmer Name:	Anil Kumar	S/O:	Danduprolu	Mobile:	XXXXXXXX49	Aadhar Number:	XXXX-XXXX-5769	Survey Number:	--
Farmer Name:	Naga Surya Chandrarao	S/O:	Mopidevi	Mobile:	XXXXXXXX97	Aadhar Number:	XXXX-XXXX-6367	Survey Number:	--
Farmer Name:	Rajakumar	S/O:	Moka	Mobile:	XXXXXXXX99	Aadhar Number:	XXXX-XXXX-9979	Survey Number:	--
Farmer Name:	Nagarajy	S/O:	Danduprolu	Mobile:	XXXXXXXX46	Aadhar Number:	XXXX-XXXX-4966	Survey Number:	--

Farm MSB Documents

Harvest Details

Farm Photo:
Production Sheet:
Success Story:

Harvest Date:	31 Dec, 2021
Production in Tonnes:	26
Crop Damaged Reason(If any):	--
Damaged Date:	--

Farmers Attended - VISIT 1

Farmer Name:	Shankararao
Farmer Name:	Durgarao
Farmer Name:	Srimannarayan
Farmer Name:	Venugopalarao
Farmer Name:	Murali Krishna
Farmer Name:	Mahesh
Farmer Name:	Anil Kumar
Farmer Name:	Naga Surya Chandrarao
Farmer Name:	Rajakumar
Farmer Name:	Nagarajy

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	good practices : for this reason all the farmers on behalf of dept of fisheries were made sit together at a place for conducting of matsayasaguabadi for 15 weeka with a topic of managing accurate and optimum water quality parameters
Bad Practices:	null

Suggestions Given:
suggessitions : In shrimp culture The water quality parameters varies basing on differences in source , season and periods of day and night . hence it is staed to understand that the water quality parameters are mostly static and are not at all stab

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 2

Farmer Name:	Shankararao
Farmer Name:	Durgarao
Farmer Name:	Srimannarayan
Farmer Name:	Venugopalarao
Farmer Name:	Murali Krishna
Farmer Name:	Mahesh
Farmer Name:	Anil Kumar
Farmer Name:	Naga Surya Chandrarao
Farmer Name:	Rajakumar
Farmer Name:	Nagarajy

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	good practices : The water quality parameters are of three different types . they are physical , chemical , biological paramters . these are alike with varied to different types of each factor depending on other kinds of factors .
Bad Practices:

Suggestions Given:
suggesstions : The water quality is dependent in alll the culture aspects and outcomes as of such due to the activities preceedig in the shrimp culture . the water quality parameters are to be maintained as of having all shrimp culture and disease re

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 3

Farmer Name:	Shankararao
Farmer Name:	Durgarao
Farmer Name:	Srimannarayan
Farmer Name:	Venugopalarao
Farmer Name:	Murali Krishna
Farmer Name:	Mahesh
Farmer Name:	Anil Kumar
Farmer Name:	Naga Surya Chandrarao
Farmer Name:	Rajakumar
Farmer Name:	Nagarajy

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	good practices : The water quality parameters are of three different types . they are physical , chemical , biological paramters . these are alike with varied to different types of each factor depending on other kinds of factors .
Bad Practices:	null

Suggestions Given:
suggesstions : The water quality is dependent in alll the culture aspects and outcomes as of such due to the activities preceedig in the shrimp culture . the water quality parameters are to be maintained as of having all shrimp culture and disease re

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 4

Farmer Name:	Shankararao
Farmer Name:	Durgarao
Farmer Name:	Srimannarayan
Farmer Name:	Venugopalarao
Farmer Name:	Murali Krishna
Farmer Name:	Mahesh
Farmer Name:	Anil Kumar
Farmer Name:	Naga Surya Chandrarao
Farmer Name:	Rajakumar
Farmer Name:	Nagarajy

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Good Practices : The most orecise and little stable water quality Parametrs are only This physical water quality paramters . These are like temperature , transparency etc.
Bad Practices:	null

Suggestions Given:
suggesstions : the temperature and transparecny ar ethe two physical parameters of shrimp culture. these are to be maintained as of like using if hotness of water varies from shrimp culture to fish culture . transparency is like a measure of visiblit

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 5

Farmer Name:	Shankararao
Farmer Name:	Durgarao
Farmer Name:	Srimannarayan
Farmer Name:	Venugopalarao
Farmer Name:	Murali Krishna
Farmer Name:	Mahesh
Farmer Name:	Anil Kumar
Farmer Name:	Naga Surya Chandrarao
Farmer Name:	Rajakumar
Farmer Name:	Nagarajy

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	water quality leads to the activity happen during shrimp culture. if not maintained will lead to disorders.
Bad Practices:	null

Suggestions Given:
chemical parameters are like - pH , salinity , alkalinity , hardness , ammonia , nitrite , etc..,

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 6

Farmer Name:	Shankararao
Farmer Name:	Durgarao
Farmer Name:	Srimannarayan
Farmer Name:	Venugopalarao
Farmer Name:	Murali Krishna
Farmer Name:	Mahesh
Farmer Name:	Anil Kumar
Farmer Name:	Naga Surya Chandrarao
Farmer Name:	Rajakumar
Farmer Name:	Nagarajy

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	The physical parameters are not at all varied but are to be followed as per the available and are precautions to be taken as per the available water quality parameters. in this regard the concerned Aquaculture farm is being operated with the availab
Bad Practices:	null

Suggestions Given:
In shrimp culture the PH is most important parameter. it's estimation may lead to change of not only the shrimp parameters but also the interdependent. this is possible only because of suitable maintenance of pH. optimal value is 7.5 to 8.5 for water

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 7

Farmer Name:	Shankararao
Farmer Name:	Durgarao
Farmer Name:	Srimannarayan
Farmer Name:	Venugopalarao
Farmer Name:	Murali Krishna
Farmer Name:	Mahesh
Farmer Name:	Anil Kumar
Farmer Name:	Naga Surya Chandrarao
Farmer Name:	Rajakumar
Farmer Name:	Nagarajy

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	in general - water quality parameter maintenance changes during rainy season. this is because of the effect of rain and contionious fall of sunlight effects the total thermostatic activity .
Bad Practices:

Suggestions Given:
during this time. due to the neutral PH capacity rain water alters the PH with a lowering of Tank PH . this is turn leads to the lowering of PH of total shrimp tank there by lowered activity of photosynthesis and tank productivity.

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 8

Farmer Name:	Shankararao
Farmer Name:	Durgarao
Farmer Name:	Srimannarayan
Farmer Name:	Venugopalarao
Farmer Name:	Murali Krishna
Farmer Name:	Mahesh
Farmer Name:	Anil Kumar
Farmer Name:	Naga Surya Chandrarao
Farmer Name:	Rajakumar
Farmer Name:	Nagarajy

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	in shrimp culture the water quality Parameters maintenance is nothing but keeping them in the range of optimum values and also to make them fit for animal health. in this regard the shrimp health is mostly dependent on the few water quality parameter
Bad Practices:	null

Suggestions Given:
regulation is - keep them in optimum not to raise and fall above and below the critical levels respectively. In this regard the shrimp or any aquaculture health is dependent on maintaining of water quality Parameters. they are critical like nH3

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 9

Farmer Name:	Shankararao
Farmer Name:	Durgarao
Farmer Name:	Srimannarayan
Farmer Name:	Venugopalarao
Farmer Name:	Murali Krishna
Farmer Name:	Mahesh
Farmer Name:	Anil Kumar
Farmer Name:	Naga Surya Chandrarao
Farmer Name:	Rajakumar
Farmer Name:	Nagarajy

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Good practices : In General shrimp culture, there is a lot of requirement that are to be applied in addition to create an environment that is to make the environment that is water quality as liable for shrimp health and growth. This is because of onl
Bad Practices:	null

Suggestions Given:
Suggestions : 1. The pre and foremost deciding factor for shrimp application is estimation of existing water quality Parameters. For this an analysis through laboratory and experience is required to farmers basing on available resources. For example

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 10

Farmer Name:	Shankararao
Farmer Name:	Durgarao
Farmer Name:	Srimannarayan
Farmer Name:	Venugopalarao
Farmer Name:	Murali Krishna
Farmer Name:	Mahesh
Farmer Name:	Anil Kumar
Farmer Name:	Naga Surya Chandrarao
Farmer Name:	Rajakumar
Farmer Name:	Nagarajy

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Good practices : Generally in shrimp culture the most important aspect is water which is the environment of animal. So while starting for culture there is a prime need to look after the sources. Only with these the shrine culture can be done in a per
Bad Practices:	null

Suggestions Given:
Suggestions : The precautions or estimations of applications changes in accordance to the water source. For this they are like if source is ground water - carbonates will be zero so pH will be nearly acidic. The available minerals will asldo be low l

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 11

Farmer Name:	Shankararao
Farmer Name:	Durgarao
Farmer Name:	Srimannarayan
Farmer Name:	Venugopalarao
Farmer Name:	Murali Krishna
Farmer Name:	Mahesh
Farmer Name:	Anil Kumar
Farmer Name:	Naga Surya Chandrarao
Farmer Name:	Rajakumar
Farmer Name:	Nagarajy

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	The shrimp culture is impacted with appearance of toxic gases and other benthic bacteria impact. for this to happen. this is because of farmation of bottom bacteria and also accumulation of sludge in base of shrimp tank. the sludge accumulation is ha
Bad Practices:	null

Suggestions Given:
for this culture to happen there is a prime reason of maintenance of sludge in the bottom of tank which is getting accumulated due to the feed wastage and fecal matter. for this there must be a best attained shrimp toilet and aeration. for this to

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 12

Farmer Name:	Shankararao
Farmer Name:	Durgarao
Farmer Name:	Srimannarayan
Farmer Name:	Venugopalarao
Farmer Name:	Murali Krishna
Farmer Name:	Mahesh
Farmer Name:	Anil Kumar
Farmer Name:	Naga Surya Chandrarao
Farmer Name:	Rajakumar
Farmer Name:	Nagarajy

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	toxic gases imbibition
Bad Practices:	nupp

Suggestions Given:
no loss of feed wastage will result in good quality

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 13

Farmer Name:	Shankararao
Farmer Name:	Durgarao
Farmer Name:	Srimannarayan
Farmer Name:	Venugopalarao
Farmer Name:	Murali Krishna
Farmer Name:	Mahesh
Farmer Name:	Anil Kumar
Farmer Name:	Naga Surya Chandrarao
Farmer Name:	Rajakumar
Farmer Name:	Nagarajy

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	water pumping in shrimp culture and its source is most important task. some times it may lead to the distraction of shrimp sudden harvest. the water source and drain to be established in simultaneous areas. these are to be kept in attachment . so tha
Bad Practices:	null

Suggestions Given:
The health of individual is always interlinked with the Hygiene. in this context the shrimp health is to be substituted with any type of sludge settled at bottom. for this extent the shrimp is always to be kept in hygine environment so as to cler the

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 14

Farmer Name:	Shankararao
Farmer Name:	Durgarao
Farmer Name:	Srimannarayan
Farmer Name:	Venugopalarao
Farmer Name:	Murali Krishna
Farmer Name:	Mahesh
Farmer Name:	Anil Kumar
Farmer Name:	Naga Surya Chandrarao
Farmer Name:	Rajakumar
Farmer Name:	Nagarajy

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	in shrimp culture the water quality parameters are most important as they are to be maintained to attain shrimp culture. The day of harvest is to be monitored in particular for shrimp culture so that the culture status is not hitted wrong due to sudd
Bad Practices:	null

Suggestions Given:
In shrimp culture the harvest day is generally sone in two methods either by net dragging or by letting complete water drain. while carrying both there are to be some suggestions to be taken. so that only the shrimp culture will lead hack and take it

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents: