| MSB Number | MSB13284336 |
| Date of Commencement: | 06 Nov, 2021 |
Progressive Farmer Details
| Name of the progressive farmer: | Titti Kondababu |
| Name of the FLC: | Narsipeta |
| Mobile Number: | XXXXXXXX58 |
| Aadhar Number: | XXXX-XXXX-5044 |
| Date of Commencement: | 06 Nov, 2021 |
| Sector: | Marine |
| No. of fishing crafts available: | 26 |
| FLC No: | 2 |
| Intervention Adopted: | Hygenic Handling of Fishes and Value addition for fishery products in Landing centers |
| Type of Species: | Rays, Cat Fishe, Oil Sardine, Other Sardine, Other shad, Anchovies, Colia, Setipinna, Thrissina, Bombay duck, Lizardfishes, Groupers - Epinephlus spp |
| Duration of MSB: | 0 Days |
| No of Schedule Visits: | 1 |
Schedule Visits
| Visits | Visit Date | Remarks | Status |
|---|---|---|---|
| 1st Visit Date | 06 Nov, 2021 | 1. Hygienec and value added fish products is highly demanded cost and high profit 2. prepared the snack item of fish like anchovies is most use full and preservative products 3.dry fish and prawns are long period preservative items | Completed |
Tagged Farmers
| Farmer Name: | Chokka Suribabu | S/O: | Korlayya | Mobile: | XXXXXXXX58 | Aadhar Number: | XXXX-XXXX-8918 | Survey Number: | -- |
| Farmer Name: | Benugu Jagannadham | S/O: | Subbarao | Mobile: | XXXXXXXX86 | Aadhar Number: | XXXX-XXXX-7684 | Survey Number: | -- |
| Farmer Name: | Piradhi Sronu | S/O: | Kondayya | Mobile: | XXXXXXXX69 | Aadhar Number: | XXXX-XXXX-3394 | Survey Number: | -- |
| Farmer Name: | Chokka Suryanarayana | S/O: | Kasiyya | Mobile: | XXXXXXXX73 | Aadhar Number: | XXXX-XXXX-6549 | Survey Number: | -- |
| Farmer Name: | Chodipalli Sattibabu | S/O: | Raswswsmy | Mobile: | XXXXXXXX40 | Aadhar Number: | XXXX-XXXX-5788 | Survey Number: | -- |
| Farmer Name: | Chokka Sattikonda | S/O: | Sattiraju | Mobile: | XXXXXXXX64 | Aadhar Number: | XXXX-XXXX-1458 | Survey Number: | -- |
| Farmer Name: | Malle Apparao | S/O: | Kamaraju | Mobile: | XXXXXXXX77 | Aadhar Number: | XXXX-XXXX-8897 | Survey Number: | -- |
| Farmer Name: | Chintakayala Devudu | S/O: | Chandrarao | Mobile: | XXXXXXXX14 | Aadhar Number: | XXXX-XXXX-3523 | Survey Number: | -- |
| Farmer Name: | Bade Vijayakumar | S/O: | Satyanarayana | Mobile: | XXXXXXXX99 | Aadhar Number: | XXXX-XXXX-3199 | Survey Number: | -- |
| Farmer Name: | Chokka Rambabu | S/O: | Kasiyya | Mobile: | XXXXXXXX99 | Aadhar Number: | XXXX-XXXX-3199 | Survey Number: | -- |
Farm MSB Documents
Harvest Details
| Farm Photo: |
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| Production Sheet: |
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| Success Story: |
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| Harvest Date: | 06 Nov, 2021 |
| Production in Tonnes: | 7 |
| Crop Damaged Reason(If any): | -- |
| Damaged Date: | -- |
Farmers Attended - VISIT 1
| Farmer Name: | Chokka Suribabu |
| Farmer Name: | Benugu Jagannadham |
| Farmer Name: | Piradhi Sronu |
| Farmer Name: | Chokka Suryanarayana |
| Farmer Name: | Chodipalli Sattibabu |
| Farmer Name: | Chokka Sattikonda |
| Farmer Name: | Malle Apparao |
| Farmer Name: | Chintakayala Devudu |
| Farmer Name: | Bade Vijayakumar |
| Farmer Name: | Chokka Rambabu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | 1.usage of value added products of fish it's cost is high 2.Fish pickles and snack item prepare and usage very much benifit of fisher men 3. Anchovies pakodi and dry item is high profit of fishermen |
| Bad Practices: | 1. incomplete cleaning of fish products 2.prepared the untasty value added products of fish |
| Suggestions Given: | |
| 1. Hygienec and value added fish products is highly demanded cost and high profit 2. prepared the snack item of fish like anchovies is most use full and preservative products 3.dry fish and prawns are long period preservative items |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: Article - 1: |
| Summary Documents: Summary Document - 1: |
