MSB Number | MSB94624344 |
Date of Commencement: | 09 Nov, 2021 |
Name of the progressive farmer: | S Thangavelu |
Name of the FLC: | RAYADORUVU |
Mobile Number: | XXXXXXXX94 |
Aadhar Number: | XXXX-XXXX-9359 |
Date of Commencement: | 09 Nov, 2021 |
Sector: | Marine |
No. of fishing crafts available: | 11 |
FLC No: | 333 |
Intervention Adopted: | CYCLONE WARNINGS-PRECAUTIONS TO BE TAKEN |
Type of Species: | Indian Mackerels, Other Mackerels, Flat heads, Penaeid - penaeus spp, Other Crabs |
Duration of MSB: | 1 Days |
No of Schedule Visits: | 1 |
Visits | Visit Date | Remarks | Status |
---|---|---|---|
1st Visit Date | 09 Nov, 2021 | no | Completed |
Farmer Name: | S Thangavelu | S/O: | Samisetty | Mobile: | XXXXXXXX94 | Aadhar Number: | XXXX-XXXX-9359 | Survey Number: | 304 |
Farmer Name: | T Vasu | S/O: | Manikyam | Mobile: | XXXXXXXX95 | Aadhar Number: | XXXX-XXXX-6678 | Survey Number: | 304 |
Farmer Name: | S Babu | S/O: | Dorairaju | Mobile: | XXXXXXXX24 | Aadhar Number: | XXXX-XXXX-5575 | Survey Number: | 304 |
Farmer Name: | M Ramesh | S/O: | Manikyam | Mobile: | XXXXXXXX00 | Aadhar Number: | XXXX-XXXX-3544 | Survey Number: | 304 |
Farmer Name: | C Raj Kumar | S/O: | Chinnappa | Mobile: | XXXXXXXX56 | Aadhar Number: | XXXX-XXXX-3426 | Survey Number: | 304 |
Farmer Name: | Munuswamy Desappan | S/O: | Dessapan | Mobile: | XXXXXXXX95 | Aadhar Number: | XXXX-XXXX-8582 | Survey Number: | 304 |
Farmer Name: | Dessapan Hemanth Kumar | S/O: | Dessapan | Mobile: | XXXXXXXX59 | Aadhar Number: | XXXX-XXXX-4191 | Survey Number: | 304 |
Farmer Name: | T Santhosh | S/O: | Rosisetty | Mobile: | XXXXXXXX95 | Aadhar Number: | XXXX-XXXX-1601 | Survey Number: | 304 |
Harvest Date: | 09 Nov, 2021 |
Production in Tonnes: | 0.982 |
Crop Damaged Reason(If any): | -- |
Damaged Date: | -- |
Farmer Name: | S Thangavelu |
Farmer Name: | T Vasu |
Farmer Name: | S Babu |
Farmer Name: | M Ramesh |
Farmer Name: | C Raj Kumar |
Farmer Name: | Munuswamy Desappan |
Farmer Name: | Dessapan Hemanth Kumar |
Farmer Name: | T Santhosh |
Is Expert Visted | NO |
Name of Expert: | |
Expert Contact Number: | |
Good Practices: | |
Bad Practices: |
Suggestions Given: | |
no |