MSB Number MSB46604364
Date of Commencement: 12 Nov, 2021

Progressive Farmer Details

Name of the progressive farmer: Mondru Rambabu
S/o:
Mobile Number: XXXXXXXX46
Aadhar Number: XXXX-XXXX-7873
Date of Commencement: 12 Nov, 2021
Sector: Aquaculture
Extent in acres: 4
Survey Number: 139/1,2,3,4,5,6,7,8,9,10,11,12
Intervention Adopted: Best management practices in vannamei culture
Type of Species: L.Vannnamei
Date of Stocking: 12 Oct, 2021
Duration of Crop: 120 Days
No of Schedule Visits: 10

Schedule Visits

Visits Visit Date Remarks Status
1st Visit Date 12 Nov, 2021 Increase the water holding capacity of the ponds. to reduce disease risks & to reduce the excessive reliance on water exchange, pond water holding capacity has to be increased maintaining water depth at minimum water level of 1.2 meter at the middle. Completed
2nd Visit Date 17 Nov, 2021 Remove the organic waste from pond bottom:Make sure that the displaced organic waste does not enter the pond again through rain water. If it is difficult to completely remove the black soil, plough when it is wet and let it dry. Completed
3rd Visit Date 24 Nov, 2021 Optimize quality of discharge into natural water systemsOptimize quality of discharge into natural water systems Minimize impacts of water use on hydraulics of natural water systems Minimize physical and chemical impacts on ground water resources Completed
4th Visit Date 01 Dec, 2021 Low noise operation Long working life Low maintenance Impact resistance Lightweight Easy to replace and install Higher oxygen transfer capacity Stainless frames. Mechanical seal against oil leakages Rugged construction Durable Flawlessness Completed
5th Visit Date 08 Dec, 2021 Add 200kg of Dolomite per ha during sunny period. Apply 2 days fermented mixture of rice bran, jaggery and quality brewers yeast @ of 25kg+10kg+0.25 kg/ ha in doses for three days during the morning period Completed
6th Visit Date 15 Dec, 2021 Physical barriers to prevent crabs, birds and other animals.The objective is to create a fortress like condition at the pond to prevent entry of animals, predators and carriers whichm could pose disease risk. Completed
7th Visit Date 22 Dec, 2021 Cleaning and disinfecting the pond; proper pond preparation before stocking.. 2.Buy PL from well-known, trusted hatcheries. 3.Stocking the pond with just the right number of shrimps. An ideal number would be 40-60 shrimps/square meter Completed
8th Visit Date 29 Dec, 2021 Add 200kg of Dolomite per ha during sunny period. Apply 2 days fermented mixture of rice bran, jaggery and quality brewers yeast @ of 25kg+10kg+0.25 kg/ ha in doses for three days during the morning period. Completed
9th Visit Date 05 Jan, 2022 add fermented mixture of rice bran, jaggery and yeast @ of 25kg+10kg+0.25 kg/ha. Do not carry out chain dragging from day of seed stocking until 45 DOC. After 45 DOC follow chain dragging of entire pond phased over 3 to 4 days at least once a week. Completed
10th Visit Date 11 Jan, 2022 Make sure good quality ice is used (preferably from the processor) during harvesting and packing. Workers with wounds, open sores or skin infections should not handle harvested shrimps. Do not smoke or spit in packing area. Ice 2:1 Completed

Tagged Farmers

Farmer Name: Ramakuri Salmon Raju S/O: Daveedhu Mobile: XXXXXXXX55 Aadhar Number: XXXX-XXXX-5424 Survey Number: 175,177
Farmer Name: Bonam Venkateswarao S/O: Veera Ragavaiah Mobile: XXXXXXXX47 Aadhar Number: XXXX-XXXX-6682 Survey Number: 242,243,244,245,247
Farmer Name: Vanukuri Shiva Pandrinath S/O: Raja Rao Mobile: XXXXXXXX47 Aadhar Number: XXXX-XXXX-9171 Survey Number: 236,237,238,239,240,241,243,248,249
Farmer Name: Bagathi Vara Prasad S/O: Krishna Murty Mobile: XXXXXXXX82 Aadhar Number: XXXX-XXXX-7748 Survey Number: 178/1,2A,2B
Farmer Name: Pinnamaneni Vahini S/O: Gopinath Mobile: XXXXXXXX93 Aadhar Number: XXXX-XXXX-5774 Survey Number: 181,182,183,184,185,186
Farmer Name: Uppuluri Siva Nageswar Rao S/O: Subbaraju Mobile: XXXXXXXX60 Aadhar Number: XXXX-XXXX-0270 Survey Number: 202/10
Farmer Name: Yarlagadda Ravi S/O: Bramhaiah Mobile: XXXXXXXX96 Aadhar Number: XXXX-XXXX-6697 Survey Number: 172-1A,1A2,2A
Farmer Name: Kaza Ranga Rao S/O: Satyanarayana Mobile: XXXXXXXX60 Aadhar Number: XXXX-XXXX-4972 Survey Number: 212,216,217,218
Farmer Name: Nadimpalli Ravi Varma S/O: Satya Surya Narayana Mobile: XXXXXXXX79 Aadhar Number: XXXX-XXXX-1650 Survey Number: 9,10,11,50,68, etc
Farmer Name: Kanagala Sri Swamy Ju Chowdary S/O: Krishna Rao Mobile: XXXXXXXX67 Aadhar Number: XXXX-XXXX-2778 Survey Number: 179,180,181

Farm MSB Documents

Harvest Details

Farm Photo:
Production Sheet:
Success Story:
Harvest Date: 14 Feb, 2022
Production in Tonnes: 8
Crop Damaged Reason(If any): --
Damaged Date: --

Farmers Attended - VISIT 1

Farmer Name: Ramakuri Salmon Raju
Farmer Name: Bonam Venkateswarao
Farmer Name: Vanukuri Shiva Pandrinath
Farmer Name: Bagathi Vara Prasad
Farmer Name: Pinnamaneni Vahini
Farmer Name: Uppuluri Siva Nageswar Rao
Farmer Name: Yarlagadda Ravi
Farmer Name: Kaza Ranga Rao
Farmer Name: Nadimpalli Ravi Varma
Farmer Name: Kanagala Sri Swamy Ju Chowdary

Visit Information

Is Expert Visted YES
Name of Expert: Madhavi Choppala
Expert Contact Number: 7893398060
Good Practices: Pond preparation practices : To provide the shrimp with a clean pond bottom and good, stable water quality.
Bad Practices: No proper seepage
Suggestions Given:
Increase the water holding capacity of the ponds. to reduce disease risks & to reduce the excessive reliance on water exchange, pond water holding capacity has to be increased maintaining water depth at minimum water level of 1.2 meter at the middle.

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 2

Farmer Name: Ramakuri Salmon Raju
Farmer Name: Bonam Venkateswarao
Farmer Name: Vanukuri Shiva Pandrinath
Farmer Name: Bagathi Vara Prasad
Farmer Name: Pinnamaneni Vahini
Farmer Name: Uppuluri Siva Nageswar Rao
Farmer Name: Yarlagadda Ravi
Farmer Name: Kaza Ranga Rao
Farmer Name: Nadimpalli Ravi Varma
Farmer Name: Kanagala Sri Swamy Ju Chowdary

Visit Information

Is Expert Visted YES
Name of Expert: Madhavi Choppala
Expert Contact Number: 7893398060
Good Practices: b. Completely drain out the water from the pond Complete draining of water helps in removing the disease carrying fish and crustaceans from previous crops in the pond. If it is not possible to drain the water follow wet preparation method.
Bad Practices: Water checks in irregular frequency
Suggestions Given:
Remove the organic waste from pond bottom:Make sure that the displaced organic waste does not enter the pond again through rain water. If it is difficult to completely remove the black soil, plough when it is wet and let it dry.

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 3

Farmer Name: Ramakuri Salmon Raju
Farmer Name: Bonam Venkateswarao
Farmer Name: Vanukuri Shiva Pandrinath
Farmer Name: Bagathi Vara Prasad
Farmer Name: Pinnamaneni Vahini
Farmer Name: Uppuluri Siva Nageswar Rao
Farmer Name: Yarlagadda Ravi
Farmer Name: Kaza Ranga Rao
Farmer Name: Nadimpalli Ravi Varma
Farmer Name: Kanagala Sri Swamy Ju Chowdary

Visit Information

Is Expert Visted YES
Name of Expert: Madhavi Choppala
Expert Contact Number: 7893398060
Good Practices: Employ techniques and engineering practices to minimize erosion and salinisation during construction and operation. Employ techniques to minimize disturbance of acid-sulfate soils during construction and operation. Minimize creation of degraded area
Bad Practices: No contamination of natural water bodies
Suggestions Given:
Optimize quality of discharge into natural water systemsOptimize quality of discharge into natural water systems Minimize impacts of water use on hydraulics of natural water systems Minimize physical and chemical impacts on ground water resources

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 4

Farmer Name: Ramakuri Salmon Raju
Farmer Name: Bonam Venkateswarao
Farmer Name: Vanukuri Shiva Pandrinath
Farmer Name: Bagathi Vara Prasad
Farmer Name: Pinnamaneni Vahini
Farmer Name: Uppuluri Siva Nageswar Rao
Farmer Name: Yarlagadda Ravi
Farmer Name: Kaza Ranga Rao
Farmer Name: Nadimpalli Ravi Varma
Farmer Name: Kanagala Sri Swamy Ju Chowdary

Visit Information

Is Expert Visted YES
Name of Expert: Madhavi Choppala
Expert Contact Number: 7893398060
Good Practices: . Aeration removes the chemicals such as Ammonia, Chlorine, Carbon dioxide, Methane, Hydrogen Sulfide, Iron and Manganese which affects the ponds in Aquaculture. The main purpose of aerators is providing oxygen and mixing to disperse oxygen througho
Bad Practices: No usage of high power consumption aerators
Suggestions Given:
Low noise operation Long working life Low maintenance Impact resistance Lightweight Easy to replace and install Higher oxygen transfer capacity Stainless frames. Mechanical seal against oil leakages Rugged construction Durable Flawlessness

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 5

Farmer Name: Ramakuri Salmon Raju
Farmer Name: Bonam Venkateswarao
Farmer Name: Vanukuri Shiva Pandrinath
Farmer Name: Bagathi Vara Prasad
Farmer Name: Pinnamaneni Vahini
Farmer Name: Uppuluri Siva Nageswar Rao
Farmer Name: Yarlagadda Ravi
Farmer Name: Kaza Ranga Rao
Farmer Name: Nadimpalli Ravi Varma
Farmer Name: Kanagala Sri Swamy Ju Chowdary

Visit Information

Is Expert Visted YES
Name of Expert: Madhavi Choppala
Expert Contact Number: 7893398060
Good Practices: Water Fertilization Plankton bloom is essential to successful shrimp culture. It shades the pond bottom and prevents the growth of benthic algae, provide the darker environment which the shrimp find less stressful.
Bad Practices: best practices:Spread fermented mixture across the pond using floating device When the color of the water is green the pond is ready for stocking. If there are benthic or floating algae in the pond, remove them. The best approach is manual removal.
Suggestions Given:
Add 200kg of Dolomite per ha during sunny period. Apply 2 days fermented mixture of rice bran, jaggery and quality brewers yeast @ of 25kg+10kg+0.25 kg/ ha in doses for three days during the morning period

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 6

Farmer Name: Ramakuri Salmon Raju
Farmer Name: Bonam Venkateswarao
Farmer Name: Vanukuri Shiva Pandrinath
Farmer Name: Bagathi Vara Prasad
Farmer Name: Pinnamaneni Vahini
Farmer Name: Uppuluri Siva Nageswar Rao
Farmer Name: Yarlagadda Ravi
Farmer Name: Kaza Ranga Rao
Farmer Name: Nadimpalli Ravi Varma
Farmer Name: Kanagala Sri Swamy Ju Chowdary

Visit Information

Is Expert Visted YES
Name of Expert: Madhavi Choppala
Expert Contact Number: 7893398060
Good Practices: Biosecurity in shrimp farming involves stocking disease free seed, pond preparation, water screening, prevention of entry of disease carriers, personal hygiene and sanitation.
Bad Practices: Ensure all farmers in the society implement these biosecurity measures while pond preparation so that it reduces the risk of disease. 
Suggestions Given:
Physical barriers to prevent crabs, birds and other animals.The objective is to create a fortress like condition at the pond to prevent entry of animals, predators and carriers whichm could pose disease risk.

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 7

Farmer Name: Ramakuri Salmon Raju
Farmer Name: Bonam Venkateswarao
Farmer Name: Vanukuri Shiva Pandrinath
Farmer Name: Bagathi Vara Prasad
Farmer Name: Pinnamaneni Vahini
Farmer Name: Uppuluri Siva Nageswar Rao
Farmer Name: Yarlagadda Ravi
Farmer Name: Kaza Ranga Rao
Farmer Name: Nadimpalli Ravi Varma
Farmer Name: Kanagala Sri Swamy Ju Chowdary

Visit Information

Is Expert Visted YES
Name of Expert: Madhavi Choppala
Expert Contact Number: 7893398060
Good Practices: If water quality and the pond bottom are good, shrimps are healthy and growing well there is no need to exchange water. Plankton bloom is essential to successful shrimp culture. Avoid use of ground water. Do not exchange or in-take water frequently.
Bad Practices: poor pond preparation, Over feeding, High stocking density
Suggestions Given:
Cleaning and disinfecting the pond; proper pond preparation before stocking.. 2.Buy PL from well-known, trusted hatcheries. 3.Stocking the pond with just the right number of shrimps. An ideal number would be 40-60 shrimps/square meter

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 8

Farmer Name: Ramakuri Salmon Raju
Farmer Name: Bonam Venkateswarao
Farmer Name: Vanukuri Shiva Pandrinath
Farmer Name: Bagathi Vara Prasad
Farmer Name: Pinnamaneni Vahini
Farmer Name: Uppuluri Siva Nageswar Rao
Farmer Name: Yarlagadda Ravi
Farmer Name: Kaza Ranga Rao
Farmer Name: Nadimpalli Ravi Varma
Farmer Name: Kanagala Sri Swamy Ju Chowdary

Visit Information

Is Expert Visted YES
Name of Expert: Madhavi Choppala
Expert Contact Number: 7893398060
Good Practices: Plankton bloom is essential to successful shrimp culture. It shades the pond bottom and prevents the growth of benthic algae, provide the darker environment which the shrimp find less stressful.
Bad Practices: NA
Suggestions Given:
Add 200kg of Dolomite per ha during sunny period. Apply 2 days fermented mixture of rice bran, jaggery and quality brewers yeast @ of 25kg+10kg+0.25 kg/ ha in doses for three days during the morning period.

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 9

Farmer Name: Ramakuri Salmon Raju
Farmer Name: Bonam Venkateswarao
Farmer Name: Vanukuri Shiva Pandrinath
Farmer Name: Bagathi Vara Prasad
Farmer Name: Pinnamaneni Vahini
Farmer Name: Uppuluri Siva Nageswar Rao
Farmer Name: Yarlagadda Ravi
Farmer Name: Kaza Ranga Rao
Farmer Name: Nadimpalli Ravi Varma
Farmer Name: Kanagala Sri Swamy Ju Chowdary

Visit Information

Is Expert Visted YES
Name of Expert: Nagalaxmi
Expert Contact Number: 8919409899
Good Practices: Stabilization of the plankton bloom
Bad Practices: Do not heavily fertilize the water to get dark green water. It will reduce the oxygen in water during night time thus suffocating the shrimps
Suggestions Given:
add fermented mixture of rice bran, jaggery and yeast @ of 25kg+10kg+0.25 kg/ha. Do not carry out chain dragging from day of seed stocking until 45 DOC. After 45 DOC follow chain dragging of entire pond phased over 3 to 4 days at least once a week.

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

Farmers Attended - VISIT 10

Farmer Name: Ramakuri Salmon Raju
Farmer Name: Bonam Venkateswarao
Farmer Name: Vanukuri Shiva Pandrinath
Farmer Name: Bagathi Vara Prasad
Farmer Name: Pinnamaneni Vahini
Farmer Name: Uppuluri Siva Nageswar Rao
Farmer Name: Yarlagadda Ravi
Farmer Name: Kaza Ranga Rao
Farmer Name: Nadimpalli Ravi Varma
Farmer Name: Kanagala Sri Swamy Ju Chowdary

Visit Information

Is Expert Visted YES
Name of Expert: Madhavi Choppala
Expert Contact Number: 7893398060
Good Practices: Exchange 20% of the water one week before the planned harvest date. Immediately after water exchange apply agricultural lime (100-200 kg/ha) to the pond and pond bottom where it is more black especially in corners.
Bad Practices: Avoid using cast nets. If normal draining of the pond water is difficult, use artificial gates (made up of bamboo sticks or fish nets) in a corner at deeper side of pond for fixing the bag net.
Suggestions Given:
Make sure good quality ice is used (preferably from the processor) during harvesting and packing. Workers with wounds, open sores or skin infections should not handle harvested shrimps. Do not smoke or spit in packing area. Ice 2:1

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:

Summary Documents:

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