Farmers Attended - VISIT 1
| Farmer Name: |
G.venkateswara Rao |
| Farmer Name: |
V.rambabu |
| Farmer Name: |
V.venkateswara Rao |
| Farmer Name: |
V.ajith Kumar |
| Farmer Name: |
Hanumasekhar |
| Farmer Name: |
M.ramaraju |
| Farmer Name: |
M.srinivasarao |
| Farmer Name: |
Bh.subbaraju |
| Farmer Name: |
G.chinayesobu |
| Farmer Name: |
M.prasad |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
N. john samuel |
| Expert Contact Number: |
8074101935 |
| Good Practices: |
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| Bad Practices: |
|
| Suggestions Given: |
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| explained about the importance of msb |
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Group Photos:
Group Image - 1: 
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 2
| Farmer Name: |
G.venkateswara Rao |
| Farmer Name: |
V.rambabu |
| Farmer Name: |
V.venkateswara Rao |
| Farmer Name: |
V.ajith Kumar |
| Farmer Name: |
Hanumasekhar |
| Farmer Name: |
M.ramaraju |
| Farmer Name: |
M.srinivasarao |
| Farmer Name: |
Bh.subbaraju |
| Farmer Name: |
G.chinayesobu |
| Farmer Name: |
M.prasad |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
john samuel |
| Expert Contact Number: |
9440057794 |
| Good Practices: |
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| Bad Practices: |
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| Suggestions Given: |
|
| empty the water before filling water in the pond,test the soil for preparation of next stocking,lime the pond, and dry it minimum for twenty days above. |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 3
| Farmer Name: |
G.venkateswara Rao |
| Farmer Name: |
V.rambabu |
| Farmer Name: |
V.venkateswara Rao |
| Farmer Name: |
V.ajith Kumar |
| Farmer Name: |
Hanumasekhar |
| Farmer Name: |
M.ramaraju |
| Farmer Name: |
M.srinivasarao |
| Farmer Name: |
Bh.subbaraju |
| Farmer Name: |
G.chinayesobu |
| Farmer Name: |
M.prasad |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
N.john samuel |
| Expert Contact Number: |
9440057794 |
| Good Practices: |
select the seed from a hatchery which is recognised by caa |
| Bad Practices: |
|
| Suggestions Given: |
|
| select the seed from recognised Hatchery, test the seed with temperature, salinity and farmalin, also better to use PCR test to know any disease condition. |
|
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 4
| Farmer Name: |
G.venkateswara Rao |
| Farmer Name: |
V.rambabu |
| Farmer Name: |
V.venkateswara Rao |
| Farmer Name: |
V.ajith Kumar |
| Farmer Name: |
Hanumasekhar |
| Farmer Name: |
M.ramaraju |
| Farmer Name: |
M.srinivasarao |
| Farmer Name: |
Bh.subbaraju |
| Farmer Name: |
G.chinayesobu |
| Farmer Name: |
M.prasad |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
N.john samuel |
| Expert Contact Number: |
9440057794 |
| Good Practices: |
select good seed which is having resistance capacity |
| Bad Practices: |
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| Suggestions Given: |
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| always get the seed from caa approved Hatchery,after that carry them in plastic bags to the pond and make the bags to float on water nearly 10-15 minutes,later slowly open the bag allow the pond water slowly, then the seed slowly releases into pond. |
|
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 5
| Farmer Name: |
G.venkateswara Rao |
| Farmer Name: |
V.rambabu |
| Farmer Name: |
V.venkateswara Rao |
| Farmer Name: |
V.ajith Kumar |
| Farmer Name: |
Hanumasekhar |
| Farmer Name: |
M.ramaraju |
| Farmer Name: |
M.srinivasarao |
| Farmer Name: |
Bh.subbaraju |
| Farmer Name: |
G.chinayesobu |
| Farmer Name: |
M.prasad |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
N.john samuel |
| Expert Contact Number: |
8074101935 |
| Good Practices: |
testing the water time to time to know the pond water status |
| Bad Practices: |
|
| Suggestions Given: |
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| farmer should check the D.O always,see that should not be less than 5ppm,farmers should check D.o morning or evening time,Ph should be 7.5 to 8.5,water having salinity 6ppt is good for the growth of prawn, |
|
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 6
| Farmer Name: |
G.venkateswara Rao |
| Farmer Name: |
V.rambabu |
| Farmer Name: |
V.venkateswara Rao |
| Farmer Name: |
V.ajith Kumar |
| Farmer Name: |
Hanumasekhar |
| Farmer Name: |
M.ramaraju |
| Farmer Name: |
M.srinivasarao |
| Farmer Name: |
Bh.subbaraju |
| Farmer Name: |
G.chinayesobu |
| Farmer Name: |
M.prasad |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
N. john samuel |
| Expert Contact Number: |
9440057794 |
| Good Practices: |
do not store the feeds more than three months |
| Bad Practices: |
storing feed at wet places |
| Suggestions Given: |
|
| Always select the feeds which have good quality and protein percentage,feeds that have 25-35% proteins are good for shrimp.During the abnormal weather conditions it is better to give the feeds by checking the check Trey's.see that fcr must be 1:1.5. |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 7
| Farmer Name: |
G.venkateswara Rao |
| Farmer Name: |
V.rambabu |
| Farmer Name: |
V.venkateswara Rao |
| Farmer Name: |
V.ajith Kumar |
| Farmer Name: |
Hanumasekhar |
| Farmer Name: |
M.ramaraju |
| Farmer Name: |
M.srinivasarao |
| Farmer Name: |
Bh.subbaraju |
| Farmer Name: |
G.chinayesobu |
| Farmer Name: |
M.prasad |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
N.john samuel |
| Expert Contact Number: |
8074101935 |
| Good Practices: |
using right probiotics with pond condition |
| Bad Practices: |
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| Suggestions Given: |
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| use of probiotics will increase the useful microbes in the pond,which increases pond productivity.also they reduce the harmful bacteria. probiotics destroy the bacteria which are developing due to bottom sediments.probiotics soil,water, feed types. |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 8
| Farmer Name: |
G.venkateswara Rao |
| Farmer Name: |
V.rambabu |
| Farmer Name: |
V.venkateswara Rao |
| Farmer Name: |
V.ajith Kumar |
| Farmer Name: |
Hanumasekhar |
| Farmer Name: |
M.ramaraju |
| Farmer Name: |
M.srinivasarao |
| Farmer Name: |
Bh.subbaraju |
| Farmer Name: |
G.chinayesobu |
| Farmer Name: |
M.prasad |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
N. john samuel |
| Expert Contact Number: |
8074101935 |
| Good Practices: |
following the biosecurity measures and identifying diseased and separating them. |
| Bad Practices: |
|
| Suggestions Given: |
|
| health management is very important in prawn culture,because most of the culture is affected with several bacterial and viral diseases like wssv,Ihhnv,imnv and vibrio,white faecus and RMS.we can identify diseased by their symptoms like no feed. |
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Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 9
| Farmer Name: |
G.venkateswara Rao |
| Farmer Name: |
V.rambabu |
| Farmer Name: |
V.venkateswara Rao |
| Farmer Name: |
V.ajith Kumar |
| Farmer Name: |
Hanumasekhar |
| Farmer Name: |
M.ramaraju |
| Farmer Name: |
M.srinivasarao |
| Farmer Name: |
Bh.subbaraju |
| Farmer Name: |
G.chinayesobu |
| Farmer Name: |
M.prasad |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
N.john samuel |
| Expert Contact Number: |
9440057794 |
| Good Practices: |
antibiotics must be used when necessary with technical support |
| Bad Practices: |
|
| Suggestions Given: |
|
| when using antibiotics we should know the details of particular medicine,and also farmer has to use the limited amount of medicine with the technician guidelines,and whenever we used antibiotics do not harvest until the 15 days. |
|
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 10
| Farmer Name: |
G.venkateswara Rao |
| Farmer Name: |
V.rambabu |
| Farmer Name: |
V.venkateswara Rao |
| Farmer Name: |
V.ajith Kumar |
| Farmer Name: |
Hanumasekhar |
| Farmer Name: |
M.ramaraju |
| Farmer Name: |
M.srinivasarao |
| Farmer Name: |
Bh.subbaraju |
| Farmer Name: |
G.chinayesobu |
| Farmer Name: |
M.prasad |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
N.john samuel |
| Expert Contact Number: |
9440057794 |
| Good Practices: |
harvesting done only in the morning or evening time |
| Bad Practices: |
|
| Suggestions Given: |
|
| harvesting must done quickly when harvesting otherwise quality of prawn decreases, should prepare the required amount ice before harvesting, farmer has to store the shrimp immediately after harvesting otherwise shrimp color change and gets less price |
|
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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