MSB Number | MSB23014483 |
Date of Commencement: | 28 Dec, 2021 |
Name of the progressive farmer: | S Thangavelu |
Name of the FLC: | RAYADORUVU |
Mobile Number: | XXXXXXXX94 |
Aadhar Number: | XXXX-XXXX-9359 |
Date of Commencement: | 28 Dec, 2021 |
Sector: | Marine |
No. of fishing crafts available: | 11 |
FLC No: | 333 |
Intervention Adopted: | Awareness on Dr.Y.S.R matsyasagubadi |
Type of Species: | Indian Mackerels, Other Mackerels, Other Penaeid shrimps (littoral), Non-Penaeid shrimps (littoral) |
Duration of MSB: | 1 Days |
No of Schedule Visits: | 1 |
Visits | Visit Date | Remarks | Status |
---|---|---|---|
1st Visit Date | 28 Dec, 2021 | no | Completed |
Farmer Name: | S Thangavelu | S/O: | Samichetty | Mobile: | XXXXXXXX94 | Aadhar Number: | XXXX-XXXX-9359 | Survey Number: | 304 |
Farmer Name: | M Desappan | S/O: | Mujuswamy | Mobile: | XXXXXXXX72 | Aadhar Number: | XXXX-XXXX-7600 | Survey Number: | 304 |
Farmer Name: | T Gopi | S/O: | Rosi Setty | Mobile: | XXXXXXXX51 | Aadhar Number: | XXXX-XXXX-0978 | Survey Number: | 304 |
Farmer Name: | T Sekhar | S/O: | Arumugam | Mobile: | XXXXXXXX66 | Aadhar Number: | XXXX-XXXX-4694 | Survey Number: | 304 |
Farmer Name: | M Anand | S/O: | Mangottu | Mobile: | XXXXXXXX63 | Aadhar Number: | XXXX-XXXX-0917 | Survey Number: | 304 |
Farmer Name: | S Ravi | S/O: | Thangavelu | Mobile: | XXXXXXXX66 | Aadhar Number: | XXXX-XXXX-8205 | Survey Number: | 304 |
Farmer Name: | M Paradesi | S/O: | M Manikyam | Mobile: | XXXXXXXX28 | Aadhar Number: | XXXX-XXXX-2968 | Survey Number: | 304 |
Farmer Name: | S Raj Kumar | S/O: | Subrmanyam | Mobile: | XXXXXXXX17 | Aadhar Number: | XXXX-XXXX-7319 | Survey Number: | 304 |
Harvest Date: | 28 Dec, 2021 |
Production in Tonnes: | 0.42 |
Crop Damaged Reason(If any): | -- |
Damaged Date: | -- |
Farmer Name: | S Thangavelu |
Farmer Name: | M Desappan |
Farmer Name: | T Gopi |
Farmer Name: | T Sekhar |
Farmer Name: | M Anand |
Farmer Name: | S Ravi |
Farmer Name: | M Paradesi |
Farmer Name: | S Raj Kumar |
Is Expert Visted | NO |
Name of Expert: | |
Expert Contact Number: | |
Good Practices: | |
Bad Practices: |
Suggestions Given: | |
no |