| MSB Number | MSB24744516 |
| Date of Commencement: | 29 Dec, 2021 |
Progressive Farmer Details
| Name of the progressive farmer: | Sanaka Balakoteswarao |
| S/o: | |
| Mobile Number: | XXXXXXXX53 |
| Aadhar Number: | XXXX-XXXX-7672 |
| Date of Commencement: | 29 Dec, 2021 |
| Sector: | Aquaculture |
| Extent in acres: | 312 |
| Survey Number: | 296/1 |
| Intervention Adopted: | BMP, Water quality management |
| Type of Species: | L.Vannnamei |
| Date of Stocking: | 28 Nov, 2021 |
| Duration of Crop: | 150 Days |
| No of Schedule Visits: | 16 |
Schedule Visits
| Visits | Visit Date | Remarks | Status |
|---|---|---|---|
| 1st Visit Date | 29 Dec, 2021 | The candidate species are being reared under coastal aquaculture activity in Andhra Pradesh shrimp scampi and crab .of these up to 2009 Indian variety shirmp penaeus monodon has cultured in brackish water.at present shrimp farming is dominatedl.vanna | Completed |
| 2nd Visit Date | 29 Dec, 2021 | The candidate species are being reared under coastal aquaculture activity in Andhra Pradesh shrimp scampi and crab .of these up to 2009 Indian variety shirmp penaeus monodon has cultured in brackish water.at present shrimp farming is dominatedl.vanna | Pending |
| 3rd Visit Date | 31 Dec, 2021 | stocking-stocking of PCR tested,good quality seed is in vogue. post stocking management-Frequent water exchange is required for good growth of shrimp the following are some of the water parameters and their optimum levels salinity 10-35 pH -7.5-8.5 t | Completed |
| 4th Visit Date | 31 Dec, 2021 | stocking-stocking of PCR tested,good quality seed is in vogue. post stocking management-Frequent water exchange is required for good growth of shrimp the following are some of the water parameters and their optimum levels salinity 10-35 pH -7.5-8.5 t | Pending |
| 5th Visit Date | 02 Jan, 2022 | generally the excessive pollution on/near pond bottoms and poor water quality produces several toxic gases coupled with this the low dissolved oxygen in ponds mat harm shrimp by creating servere stress the increased. stress conditions in the pond pav | Completed |
| 6th Visit Date | 02 Jan, 2022 | generally the excessive pollution on/near pond bottoms and poor water quality produces several toxic gases coupled with this the low dissolved oxygen in ponds mat harm shrimp by creating servere stress the increased. stress conditions in the pond pav | Pending |
| 7th Visit Date | 04 Jan, 2022 | Pond preparation practices : To provide the shrimp with a clean pond bottom and good, stable water quality.Increase the water holding capacity of the ponds. to reduce disease risks to reduce the excessive reliance on water exchange, pond water hold | Completed |
| 8th Visit Date | 04 Jan, 2022 | Pond preparation practices : To provide the shrimp with a clean pond bottom and good, stable water quality.Increase the water holding capacity of the ponds. to reduce disease risks to reduce the excessive reliance on water exchange, pond water hold | Pending |
| 9th Visit Date | 07 Jan, 2022 | One week after the water is filled, normally bloom develops in vermicompost /compost manure applied ponds. If the color of the pond water is clear,carry out chain dragging once a week which also helps in stabilizing the plankton bloom. Add 200kg of D | Completed |
| 10th Visit Date | 07 Jan, 2022 | One week after the water is filled, normally bloom develops in vermicompost /compost manure applied ponds. If the color of the pond water is clear,carry out chain dragging once a week which also helps in stabilizing the plankton bloom. Add 200kg of D | Pending |
| 11th Visit Date | 10 Jan, 2022 | Avoid wild seed and seed from poorly managed commercial nurseries. All the farmers in the area should stock the shrimp seed at the same time as per the crop calendar (within a period of one to two weeks) under contract hatchery system. from sources s | Completed |
| 12th Visit Date | 10 Jan, 2022 | Avoid wild seed and seed from poorly managed commercial nurseries. All the farmers in the area should stock the shrimp seed at the same time as per the crop calendar (within a period of one to two weeks) under contract hatchery system. from sources s | Pending |
| 13th Visit Date | 12 Jan, 2022 | use of good quality feed will result in better growth and yeild in case of vannamei 25-35% protein is sufficient.feed should be broadcast in spilt doses 3-4 times check try should be kept inthe pond after 20 days of culture at least 4 check trays in | Completed |
| 14th Visit Date | 12 Jan, 2022 | use of good quality feed will result in better growth and yeild in case of vannamei 25-35% protein is sufficient.feed should be broadcast in spilt doses 3-4 times check try should be kept inthe pond after 20 days of culture at least 4 check trays in | Pending |
| 15th Visit Date | 17 Jan, 2022 | The disease can be controlled by frequent exchange of water feeding with compounded diets containing antibiotics chloramphenicol.in addition treat with antibiotics like furacin at the rate of one mg per litre of water,terramycin at 40 mg per kg of bi | Completed |
| 16th Visit Date | 17 Jan, 2022 | The disease can be controlled by frequent exchange of water feeding with compounded diets containing antibiotics chloramphenicol.in addition treat with antibiotics like furacin at the rate of one mg per litre of water,terramycin at 40 mg per kg of bi | Pending |
| 17th Visit Date | 21 Jan, 2022 | Temperature is a measure of the average energy (kinetic) of water molecules. It is measured on a linear scale of degrees Celsius or degrees Fahrenheit. It is one of the most important water quality parameters. Temperature affects water chemistry an | Completed |
| 18th Visit Date | 21 Jan, 2022 | Temperature is a measure of the average energy (kinetic) of water molecules. It is measured on a linear scale of degrees Celsius or degrees Fahrenheit. It is one of the most important water quality parameters. Temperature affects water chemistry an | Pending |
| 19th Visit Date | 25 Jan, 2022 | Check the health of shrimp in feed check trays on daily basis. If there is poor feed consumption for consecutive three to four days it indicates health problem of shrimp. Check the general health and growth of shrimp collected by cast net on weekly b | Completed |
| 20th Visit Date | 25 Jan, 2022 | Check the health of shrimp in feed check trays on daily basis. If there is poor feed consumption for consecutive three to four days it indicates health problem of shrimp. Check the general health and growth of shrimp collected by cast net on weekly b | Pending |
| 21th Visit Date | 31 Jan, 2022 | ponds should be filled quickly whithin short time this will avoid unnecessary development of blue green alage and filamentous algae on the pond bottom disinfection of water should be done using 25-30 ppm bleaching powder | Completed |
| 22th Visit Date | 31 Jan, 2022 | ponds should be filled quickly whithin short time this will avoid unnecessary development of blue green alage and filamentous algae on the pond bottom disinfection of water should be done using 25-30 ppm bleaching powder | Pending |
| 23th Visit Date | 02 Feb, 2022 | Water in an aquaculture system may be derived from direct watershed runoff, streams, lakes, estuaries, the ocean, or wells. This water typically contains some amount of alkalinity, but if it is of low alkalinity, liming usually is done to increase al | Completed |
| 24th Visit Date | 02 Feb, 2022 | Water in an aquaculture system may be derived from direct watershed runoff, streams, lakes, estuaries, the ocean, or wells. This water typically contains some amount of alkalinity, but if it is of low alkalinity, liming usually is done to increase al | Pending |
| 25th Visit Date | 07 Feb, 2022 | Avoid wild seed and seed from poorly managed commercial nurseries. All the farmers in the area should stock the shrimp seed at the same time as per the crop calendar (within a period of one to two weeks) under contract hatchery system. from sources s | Completed |
| 26th Visit Date | 07 Feb, 2022 | Avoid wild seed and seed from poorly managed commercial nurseries. All the farmers in the area should stock the shrimp seed at the same time as per the crop calendar (within a period of one to two weeks) under contract hatchery system. from sources s | Pending |
| 27th Visit Date | 11 Feb, 2022 | Dry and plough the pond bottom Sun drying kills fish/crustacean and their eggs in the pond soil. Drying helps in oxidizing the organic matter thus reducing the sludge. The pond should dry in hot sun for 20 to 30 days till the soil cracks . Plough the | Completed |
| 28th Visit Date | 11 Feb, 2022 | Dry and plough the pond bottom Sun drying kills fish/crustacean and their eggs in the pond soil. Drying helps in oxidizing the organic matter thus reducing the sludge. The pond should dry in hot sun for 20 to 30 days till the soil cracks . Plough the | Pending |
| 29th Visit Date | 17 Feb, 2022 | Ammonia, as a colorless chemical compound, is composed of nitrogen and hydrogen that is highly irritating and poisonous with a distinctive strong pungent smell in its natural form. It is a common nitrogenous waste among aquatic organisms yet Ammonia, | Completed |
| 30th Visit Date | 17 Feb, 2022 | Ammonia, as a colorless chemical compound, is composed of nitrogen and hydrogen that is highly irritating and poisonous with a distinctive strong pungent smell in its natural form. It is a common nitrogenous waste among aquatic organisms yet Ammonia, | Pending |
| 31th Visit Date | 22 Feb, 2022 | one HP aerator for every increase in 400 kg of shrimp biomass in the pond. For biomass less than 500 kg in extensive ponds there is no need for aerators. Fix aerators at least 3 m away from the dyke. Maintain the aerators RPM 80 to 100. Aerator shoul | Completed |
| 32th Visit Date | 22 Feb, 2022 | one HP aerator for every increase in 400 kg of shrimp biomass in the pond. For biomass less than 500 kg in extensive ponds there is no need for aerators. Fix aerators at least 3 m away from the dyke. Maintain the aerators RPM 80 to 100. Aerator shoul | Pending |
Tagged Farmers
| Farmer Name: | Sanaka Balakoteswarao | S/O: | Chowdhari | Mobile: | XXXXXXXX89 | Aadhar Number: | XXXX-XXXX-7672 | Survey Number: | 297/1 |
| Farmer Name: | Sanaka Amaralingeswarao | S/O: | Kutumbarao | Mobile: | XXXXXXXX90 | Aadhar Number: | XXXX-XXXX-4992 | Survey Number: | 296/3 |
| Farmer Name: | Sanaka Venkateswara Rao | S/O: | Narayanamurthy | Mobile: | XXXXXXXX95 | Aadhar Number: | XXXX-XXXX-0464 | Survey Number: | 294/6 |
| Farmer Name: | Sanaka Subramaniam | S/O: | Chowdhari | Mobile: | XXXXXXXX21 | Aadhar Number: | XXXX-XXXX-8634 | Survey Number: | 298/2 |
| Farmer Name: | S.srinivasarao | S/O: | Chowdhari | Mobile: | XXXXXXXX53 | Aadhar Number: | XXXX-XXXX-5644 | Survey Number: | 294/6 |
| Farmer Name: | Sanaka Achutharamayya | S/O: | Janardanarao | Mobile: | XXXXXXXX95 | Aadhar Number: | XXXX-XXXX-0063 | Survey Number: | 291/8 |
| Farmer Name: | Odugu Subbarao | S/O: | Venkateswarlu | Mobile: | XXXXXXXX86 | Aadhar Number: | XXXX-XXXX-6921 | Survey Number: | 348/1 |
| Farmer Name: | Thota Gneswararao | S/O: | Subbayya | Mobile: | XXXXXXXX96 | Aadhar Number: | XXXX-XXXX-3927 | Survey Number: | 212/1 |
| Farmer Name: | Kurakula Venkatasivaanna | S/O: | Seshagirirao | Mobile: | XXXXXXXX66 | Aadhar Number: | XXXX-XXXX-7222 | Survey Number: | 212/1 |
| Farmer Name: | Vissamsetti Veerababu | S/O: | Rathaiah | Mobile: | XXXXXXXX09 | Aadhar Number: | XXXX-XXXX-6679 | Survey Number: | 212/2 |
Farm MSB Documents
Harvest Details
| Farm Photo: |
|
| Production Sheet: |
|
| Success Story: |
|
| Harvest Date: | 23 Feb, 2022 |
| Production in Tonnes: | 4 |
| Crop Damaged Reason(If any): | -- |
| Damaged Date: | -- |
Farmers Attended - VISIT 1
| Farmer Name: | Sanaka Balakoteswarao |
| Farmer Name: | Sanaka Amaralingeswarao |
| Farmer Name: | Sanaka Venkateswara Rao |
| Farmer Name: | Sanaka Subramaniam |
| Farmer Name: | S.srinivasarao |
| Farmer Name: | Sanaka Achutharamayya |
| Farmer Name: | Odugu Subbarao |
| Farmer Name: | Thota Gneswararao |
| Farmer Name: | Kurakula Venkatasivaanna |
| Farmer Name: | Vissamsetti Veerababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | Topic-Explain Msb importance Brackish water aquaculture has a long history in Andhra Pradesh and is making a significant contribution to the foreign exchanges earnings.it provides food security and animal protein sources of ivelihood etc for many peo |
| Bad Practices: |
| Suggestions Given: | |
| The candidate species are being reared under coastal aquaculture activity in Andhra Pradesh shrimp scampi and crab .of these up to 2009 Indian variety shirmp penaeus monodon has cultured in brackish water.at present shrimp farming is dominatedl.vanna |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: Article - 1: |
| Summary Documents: Summary Document - 1: Summary Document - 2: Summary Document - 3: |
Farmers Attended - VISIT 2
| Farmer Name: | Sanaka Balakoteswarao |
| Farmer Name: | Sanaka Amaralingeswarao |
| Farmer Name: | Sanaka Venkateswara Rao |
| Farmer Name: | Sanaka Subramaniam |
| Farmer Name: | S.srinivasarao |
| Farmer Name: | Sanaka Achutharamayya |
| Farmer Name: | Odugu Subbarao |
| Farmer Name: | Thota Gneswararao |
| Farmer Name: | Kurakula Venkatasivaanna |
| Farmer Name: | Vissamsetti Veerababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | Topic-Explain Msb importance Brackish water aquaculture has a long history in Andhra Pradesh and is making a significant contribution to the foreign exchanges earnings.it provides food security and animal protein sources of ivelihood etc for many peo |
| Bad Practices: |
| Suggestions Given: | |
| The candidate species are being reared under coastal aquaculture activity in Andhra Pradesh shrimp scampi and crab .of these up to 2009 Indian variety shirmp penaeus monodon has cultured in brackish water.at present shrimp farming is dominatedl.vanna |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: Article - 1: |
| Summary Documents: Summary Document - 1: Summary Document - 2: Summary Document - 3: |
Farmers Attended - VISIT 3
| Farmer Name: | Sanaka Balakoteswarao |
| Farmer Name: | Sanaka Amaralingeswarao |
| Farmer Name: | Sanaka Venkateswara Rao |
| Farmer Name: | Sanaka Subramaniam |
| Farmer Name: | S.srinivasarao |
| Farmer Name: | Sanaka Achutharamayya |
| Farmer Name: | Odugu Subbarao |
| Farmer Name: | Thota Gneswararao |
| Farmer Name: | Kurakula Venkatasivaanna |
| Farmer Name: | Vissamsetti Veerababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | Pre stocking management-The includes pond preparation activities like drying,polughing and liming .This will help in preventing the obnoxious gases and eliminates competitors and predators .lim |
| Bad Practices: |
| Suggestions Given: | |
| stocking-stocking of PCR tested,good quality seed is in vogue. post stocking management-Frequent water exchange is required for good growth of shrimp the following are some of the water parameters and their optimum levels salinity 10-35 pH -7.5-8.5 t |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: Article - 1: |
| Summary Documents: Summary Document - 1: Summary Document - 2: Summary Document - 3: |
Farmers Attended - VISIT 4
| Farmer Name: | Sanaka Balakoteswarao |
| Farmer Name: | Sanaka Amaralingeswarao |
| Farmer Name: | Sanaka Venkateswara Rao |
| Farmer Name: | Sanaka Subramaniam |
| Farmer Name: | S.srinivasarao |
| Farmer Name: | Sanaka Achutharamayya |
| Farmer Name: | Odugu Subbarao |
| Farmer Name: | Thota Gneswararao |
| Farmer Name: | Kurakula Venkatasivaanna |
| Farmer Name: | Vissamsetti Veerababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | Pre stocking management-The includes pond preparation activities like drying,polughing and liming .This will help in preventing the obnoxious gases and eliminates competitors and predators .lim |
| Bad Practices: |
| Suggestions Given: | |
| stocking-stocking of PCR tested,good quality seed is in vogue. post stocking management-Frequent water exchange is required for good growth of shrimp the following are some of the water parameters and their optimum levels salinity 10-35 pH -7.5-8.5 t |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: Article - 1: |
| Summary Documents: Summary Document - 1: Summary Document - 2: Summary Document - 3: |
Farmers Attended - VISIT 5
| Farmer Name: | Sanaka Balakoteswarao |
| Farmer Name: | Sanaka Amaralingeswarao |
| Farmer Name: | Sanaka Venkateswara Rao |
| Farmer Name: | Sanaka Subramaniam |
| Farmer Name: | S.srinivasarao |
| Farmer Name: | Sanaka Achutharamayya |
| Farmer Name: | Odugu Subbarao |
| Farmer Name: | Thota Gneswararao |
| Farmer Name: | Kurakula Venkatasivaanna |
| Farmer Name: | Vissamsetti Veerababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | Health management-For a disease to manifest in a host like prawn as in the case with any other host three important factors have to be favorable namely 1.Environment 2.Pathogen 3.Host nutrition generally the excessive pollution on/near pond bottoms a |
| Bad Practices: |
| Suggestions Given: | |
| generally the excessive pollution on/near pond bottoms and poor water quality produces several toxic gases coupled with this the low dissolved oxygen in ponds mat harm shrimp by creating servere stress the increased. stress conditions in the pond pav |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: Article - 1: |
| Summary Documents: Summary Document - 1: Summary Document - 2: Summary Document - 3: |
Farmers Attended - VISIT 6
| Farmer Name: | Sanaka Balakoteswarao |
| Farmer Name: | Sanaka Amaralingeswarao |
| Farmer Name: | Sanaka Venkateswara Rao |
| Farmer Name: | Sanaka Subramaniam |
| Farmer Name: | S.srinivasarao |
| Farmer Name: | Sanaka Achutharamayya |
| Farmer Name: | Odugu Subbarao |
| Farmer Name: | Thota Gneswararao |
| Farmer Name: | Kurakula Venkatasivaanna |
| Farmer Name: | Vissamsetti Veerababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | Health management-For a disease to manifest in a host like prawn as in the case with any other host three important factors have to be favorable namely 1.Environment 2.Pathogen 3.Host nutrition generally the excessive pollution on/near pond bottoms a |
| Bad Practices: |
| Suggestions Given: | |
| generally the excessive pollution on/near pond bottoms and poor water quality produces several toxic gases coupled with this the low dissolved oxygen in ponds mat harm shrimp by creating servere stress the increased. stress conditions in the pond pav |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: Article - 1: |
| Summary Documents: Summary Document - 1: Summary Document - 2: Summary Document - 3: |
Farmers Attended - VISIT 7
| Farmer Name: | Sanaka Balakoteswarao |
| Farmer Name: | Sanaka Amaralingeswarao |
| Farmer Name: | Sanaka Venkateswara Rao |
| Farmer Name: | Sanaka Subramaniam |
| Farmer Name: | S.srinivasarao |
| Farmer Name: | Sanaka Achutharamayya |
| Farmer Name: | Odugu Subbarao |
| Farmer Name: | Thota Gneswararao |
| Farmer Name: | Kurakula Venkatasivaanna |
| Farmer Name: | Vissamsetti Veerababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | Crop planning in advance of the cropping season in consultation with all farmers involves stocking density based on pond carrying capacity, crop insurance and bank finance and bulk input purchase like good quality seed through contract hatchery syste |
| Bad Practices: |
| Suggestions Given: | |
| Pond preparation practices : To provide the shrimp with a clean pond bottom and good, stable water quality.Increase the water holding capacity of the ponds. to reduce disease risks to reduce the excessive reliance on water exchange, pond water hold |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: Summary Document - 1: Summary Document - 2: Summary Document - 3: |
Farmers Attended - VISIT 8
| Farmer Name: | Sanaka Balakoteswarao |
| Farmer Name: | Sanaka Amaralingeswarao |
| Farmer Name: | Sanaka Venkateswara Rao |
| Farmer Name: | Sanaka Subramaniam |
| Farmer Name: | S.srinivasarao |
| Farmer Name: | Sanaka Achutharamayya |
| Farmer Name: | Odugu Subbarao |
| Farmer Name: | Thota Gneswararao |
| Farmer Name: | Kurakula Venkatasivaanna |
| Farmer Name: | Vissamsetti Veerababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | Crop planning in advance of the cropping season in consultation with all farmers involves stocking density based on pond carrying capacity, crop insurance and bank finance and bulk input purchase like good quality seed through contract hatchery syste |
| Bad Practices: |
| Suggestions Given: | |
| Pond preparation practices : To provide the shrimp with a clean pond bottom and good, stable water quality.Increase the water holding capacity of the ponds. to reduce disease risks to reduce the excessive reliance on water exchange, pond water hold |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: Summary Document - 1: Summary Document - 2: Summary Document - 3: |
Farmers Attended - VISIT 9
| Farmer Name: | Sanaka Balakoteswarao |
| Farmer Name: | Sanaka Amaralingeswarao |
| Farmer Name: | Sanaka Venkateswara Rao |
| Farmer Name: | Sanaka Subramaniam |
| Farmer Name: | S.srinivasarao |
| Farmer Name: | Sanaka Achutharamayya |
| Farmer Name: | Odugu Subbarao |
| Farmer Name: | Thota Gneswararao |
| Farmer Name: | Kurakula Venkatasivaanna |
| Farmer Name: | Vissamsetti Veerababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | *Water Fertilization* Plankton bloom is essential to successful shrimp culture. It shades the pond bottom and prevents the growth of benthic algae, provide the darker environment which the shrimp find less stressful. One week after the water is fill |
| Bad Practices: |
| Suggestions Given: | |
| One week after the water is filled, normally bloom develops in vermicompost /compost manure applied ponds. If the color of the pond water is clear,carry out chain dragging once a week which also helps in stabilizing the plankton bloom. Add 200kg of D |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: Summary Document - 1: Summary Document - 2: Summary Document - 3: |
Farmers Attended - VISIT 10
| Farmer Name: | Sanaka Balakoteswarao |
| Farmer Name: | Sanaka Amaralingeswarao |
| Farmer Name: | Sanaka Venkateswara Rao |
| Farmer Name: | Sanaka Subramaniam |
| Farmer Name: | S.srinivasarao |
| Farmer Name: | Sanaka Achutharamayya |
| Farmer Name: | Odugu Subbarao |
| Farmer Name: | Thota Gneswararao |
| Farmer Name: | Kurakula Venkatasivaanna |
| Farmer Name: | Vissamsetti Veerababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | *Water Fertilization* Plankton bloom is essential to successful shrimp culture. It shades the pond bottom and prevents the growth of benthic algae, provide the darker environment which the shrimp find less stressful. One week after the water is fill |
| Bad Practices: |
| Suggestions Given: | |
| One week after the water is filled, normally bloom develops in vermicompost /compost manure applied ponds. If the color of the pond water is clear,carry out chain dragging once a week which also helps in stabilizing the plankton bloom. Add 200kg of D |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: Summary Document - 1: Summary Document - 2: Summary Document - 3: |
Farmers Attended - VISIT 11
| Farmer Name: | Sanaka Balakoteswarao |
| Farmer Name: | Sanaka Amaralingeswarao |
| Farmer Name: | Sanaka Venkateswara Rao |
| Farmer Name: | Sanaka Subramaniam |
| Farmer Name: | S.srinivasarao |
| Farmer Name: | Sanaka Achutharamayya |
| Farmer Name: | Odugu Subbarao |
| Farmer Name: | Thota Gneswararao |
| Farmer Name: | Kurakula Venkatasivaanna |
| Farmer Name: | Vissamsetti Veerababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | Shrimp Seed Selection Selection and stocking of good quality and appropriate quantity of shrimp seed (PL) in to the pond is necessary. |
| Bad Practices: | Avoid wild seed and seed from poorly managed commercial nurseries. All the farmers in the area should stock the shrimp seed at the same time as per the crop calendar (within a period of one to two weeks) under contract hatchery system. from sources s |
| Suggestions Given: | |
| Avoid wild seed and seed from poorly managed commercial nurseries. All the farmers in the area should stock the shrimp seed at the same time as per the crop calendar (within a period of one to two weeks) under contract hatchery system. from sources s |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: Summary Document - 1: Summary Document - 2: Summary Document - 3: |
Farmers Attended - VISIT 12
| Farmer Name: | Sanaka Balakoteswarao |
| Farmer Name: | Sanaka Amaralingeswarao |
| Farmer Name: | Sanaka Venkateswara Rao |
| Farmer Name: | Sanaka Subramaniam |
| Farmer Name: | S.srinivasarao |
| Farmer Name: | Sanaka Achutharamayya |
| Farmer Name: | Odugu Subbarao |
| Farmer Name: | Thota Gneswararao |
| Farmer Name: | Kurakula Venkatasivaanna |
| Farmer Name: | Vissamsetti Veerababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | Shrimp Seed Selection Selection and stocking of good quality and appropriate quantity of shrimp seed (PL) in to the pond is necessary. |
| Bad Practices: | Avoid wild seed and seed from poorly managed commercial nurseries. All the farmers in the area should stock the shrimp seed at the same time as per the crop calendar (within a period of one to two weeks) under contract hatchery system. from sources s |
| Suggestions Given: | |
| Avoid wild seed and seed from poorly managed commercial nurseries. All the farmers in the area should stock the shrimp seed at the same time as per the crop calendar (within a period of one to two weeks) under contract hatchery system. from sources s |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: Summary Document - 1: Summary Document - 2: Summary Document - 3: |
Farmers Attended - VISIT 13
| Farmer Name: | Sanaka Balakoteswarao |
| Farmer Name: | Sanaka Amaralingeswarao |
| Farmer Name: | Sanaka Venkateswara Rao |
| Farmer Name: | Sanaka Subramaniam |
| Farmer Name: | S.srinivasarao |
| Farmer Name: | Sanaka Achutharamayya |
| Farmer Name: | Odugu Subbarao |
| Farmer Name: | Thota Gneswararao |
| Farmer Name: | Kurakula Venkatasivaanna |
| Farmer Name: | Vissamsetti Veerababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | Feed management-Use of feeds and proper feed management is the prime aspects in reaping good harvest.it an acknowledge fact that feed contributes to nearly 50-60% of the total input cost.serveral pelletised feeds are available in the market.use of |
| Bad Practices: |
| Suggestions Given: | |
| use of good quality feed will result in better growth and yeild in case of vannamei 25-35% protein is sufficient.feed should be broadcast in spilt doses 3-4 times check try should be kept inthe pond after 20 days of culture at least 4 check trays in |
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| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: Summary Document - 1: Summary Document - 2: Summary Document - 3: |
Farmers Attended - VISIT 14
| Farmer Name: | Sanaka Balakoteswarao |
| Farmer Name: | Sanaka Amaralingeswarao |
| Farmer Name: | Sanaka Venkateswara Rao |
| Farmer Name: | Sanaka Subramaniam |
| Farmer Name: | S.srinivasarao |
| Farmer Name: | Sanaka Achutharamayya |
| Farmer Name: | Odugu Subbarao |
| Farmer Name: | Thota Gneswararao |
| Farmer Name: | Kurakula Venkatasivaanna |
| Farmer Name: | Vissamsetti Veerababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | Feed management-Use of feeds and proper feed management is the prime aspects in reaping good harvest.it an acknowledge fact that feed contributes to nearly 50-60% of the total input cost.serveral pelletised feeds are available in the market.use of |
| Bad Practices: |
| Suggestions Given: | |
| use of good quality feed will result in better growth and yeild in case of vannamei 25-35% protein is sufficient.feed should be broadcast in spilt doses 3-4 times check try should be kept inthe pond after 20 days of culture at least 4 check trays in |
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| Group Photos: Group Image - 1: Group Image - 2: Group Image - 3: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: Summary Document - 1: Summary Document - 2: Summary Document - 3: |
Farmers Attended - VISIT 15
| Farmer Name: | Sanaka Balakoteswarao |
| Farmer Name: | Sanaka Amaralingeswarao |
| Farmer Name: | Sanaka Venkateswara Rao |
| Farmer Name: | Sanaka Subramaniam |
| Farmer Name: | S.srinivasarao |
| Farmer Name: | Sanaka Achutharamayya |
| Farmer Name: | Odugu Subbarao |
| Farmer Name: | Thota Gneswararao |
| Farmer Name: | Kurakula Venkatasivaanna |
| Farmer Name: | Vissamsetti Veerababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | bacterial disease-Vibriosis-In india two species of Vibrio are found to be pathogenic to the Shrimps .they are Vibrio anguillarum and vibrio alginolyticus.The shrimp begin to fir towards the end of the growing period and as they reach a marketable |
| Bad Practices: |
| Suggestions Given: | |
| The disease can be controlled by frequent exchange of water feeding with compounded diets containing antibiotics chloramphenicol.in addition treat with antibiotics like furacin at the rate of one mg per litre of water,terramycin at 40 mg per kg of bi |
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| Group Photos: Group Image - 1: Group Image - 2: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: Summary Document - 1: Summary Document - 2: |
Farmers Attended - VISIT 16
| Farmer Name: | Sanaka Balakoteswarao |
| Farmer Name: | Sanaka Amaralingeswarao |
| Farmer Name: | Sanaka Venkateswara Rao |
| Farmer Name: | Sanaka Subramaniam |
| Farmer Name: | S.srinivasarao |
| Farmer Name: | Sanaka Achutharamayya |
| Farmer Name: | Odugu Subbarao |
| Farmer Name: | Thota Gneswararao |
| Farmer Name: | Kurakula Venkatasivaanna |
| Farmer Name: | Vissamsetti Veerababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | bacterial disease-Vibriosis-In india two species of Vibrio are found to be pathogenic to the Shrimps .they are Vibrio anguillarum and vibrio alginolyticus.The shrimp begin to fir towards the end of the growing period and as they reach a marketable |
| Bad Practices: |
| Suggestions Given: | |
| The disease can be controlled by frequent exchange of water feeding with compounded diets containing antibiotics chloramphenicol.in addition treat with antibiotics like furacin at the rate of one mg per litre of water,terramycin at 40 mg per kg of bi |
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| Group Photos: Group Image - 1: Group Image - 2: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: Summary Document - 1: Summary Document - 2: |
Farmers Attended - VISIT 17
| Farmer Name: | Sanaka Balakoteswarao |
| Farmer Name: | Sanaka Amaralingeswarao |
| Farmer Name: | Sanaka Venkateswara Rao |
| Farmer Name: | Sanaka Subramaniam |
| Farmer Name: | S.srinivasarao |
| Farmer Name: | Sanaka Achutharamayya |
| Farmer Name: | Odugu Subbarao |
| Farmer Name: | Thota Gneswararao |
| Farmer Name: | Kurakula Venkatasivaanna |
| Farmer Name: | Vissamsetti Veerababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | The five following parameters are basic to life within aquatic systems. Impairments of these can be observed as impacts to the flora and or fauna with a given waterbody.Dissolved Oxygen It is the amount of oxygen dissolved in water. Most aquati |
| Bad Practices: |
| Suggestions Given: | |
| Temperature is a measure of the average energy (kinetic) of water molecules. It is measured on a linear scale of degrees Celsius or degrees Fahrenheit. It is one of the most important water quality parameters. Temperature affects water chemistry an |
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| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: Summary Document - 1: Summary Document - 2: Summary Document - 3: |
Farmers Attended - VISIT 18
| Farmer Name: | Sanaka Balakoteswarao |
| Farmer Name: | Sanaka Amaralingeswarao |
| Farmer Name: | Sanaka Venkateswara Rao |
| Farmer Name: | Sanaka Subramaniam |
| Farmer Name: | S.srinivasarao |
| Farmer Name: | Sanaka Achutharamayya |
| Farmer Name: | Odugu Subbarao |
| Farmer Name: | Thota Gneswararao |
| Farmer Name: | Kurakula Venkatasivaanna |
| Farmer Name: | Vissamsetti Veerababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | The five following parameters are basic to life within aquatic systems. Impairments of these can be observed as impacts to the flora and or fauna with a given waterbody.Dissolved Oxygen It is the amount of oxygen dissolved in water. Most aquati |
| Bad Practices: |
| Suggestions Given: | |
| Temperature is a measure of the average energy (kinetic) of water molecules. It is measured on a linear scale of degrees Celsius or degrees Fahrenheit. It is one of the most important water quality parameters. Temperature affects water chemistry an |
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| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: Summary Document - 1: Summary Document - 2: Summary Document - 3: |
Farmers Attended - VISIT 19
| Farmer Name: | Sanaka Balakoteswarao |
| Farmer Name: | Sanaka Amaralingeswarao |
| Farmer Name: | Sanaka Venkateswara Rao |
| Farmer Name: | Sanaka Subramaniam |
| Farmer Name: | S.srinivasarao |
| Farmer Name: | Sanaka Achutharamayya |
| Farmer Name: | Odugu Subbarao |
| Farmer Name: | Thota Gneswararao |
| Farmer Name: | Kurakula Venkatasivaanna |
| Farmer Name: | Vissamsetti Veerababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | Health and Disease Management practices- |
| Bad Practices: |
| Suggestions Given: | |
| Check the health of shrimp in feed check trays on daily basis. If there is poor feed consumption for consecutive three to four days it indicates health problem of shrimp. Check the general health and growth of shrimp collected by cast net on weekly b |
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| Group Photos: Group Image - 1: Group Image - 2: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: Summary Document - 1: Summary Document - 2: Summary Document - 3: |
Farmers Attended - VISIT 20
| Farmer Name: | Sanaka Balakoteswarao |
| Farmer Name: | Sanaka Amaralingeswarao |
| Farmer Name: | Sanaka Venkateswara Rao |
| Farmer Name: | Sanaka Subramaniam |
| Farmer Name: | S.srinivasarao |
| Farmer Name: | Sanaka Achutharamayya |
| Farmer Name: | Odugu Subbarao |
| Farmer Name: | Thota Gneswararao |
| Farmer Name: | Kurakula Venkatasivaanna |
| Farmer Name: | Vissamsetti Veerababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | Health and Disease Management practices- |
| Bad Practices: |
| Suggestions Given: | |
| Check the health of shrimp in feed check trays on daily basis. If there is poor feed consumption for consecutive three to four days it indicates health problem of shrimp. Check the general health and growth of shrimp collected by cast net on weekly b |
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| Group Photos: Group Image - 1: Group Image - 2: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: Summary Document - 1: Summary Document - 2: Summary Document - 3: |
Farmers Attended - VISIT 21
| Farmer Name: | Sanaka Balakoteswarao |
| Farmer Name: | Sanaka Amaralingeswarao |
| Farmer Name: | Sanaka Venkateswara Rao |
| Farmer Name: | Sanaka Subramaniam |
| Farmer Name: | S.srinivasarao |
| Farmer Name: | Sanaka Achutharamayya |
| Farmer Name: | Odugu Subbarao |
| Farmer Name: | Thota Gneswararao |
| Farmer Name: | Kurakula Venkatasivaanna |
| Farmer Name: | Vissamsetti Veerababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | pond preparation-watering the pond once pond preparation is over farmers should fill the ponds by filtering the water through 60 mm mesh this will prevent the entry of unwanted fish prawn species most of which are carries of microbial pathogens pond |
| Bad Practices: |
| Suggestions Given: | |
| ponds should be filled quickly whithin short time this will avoid unnecessary development of blue green alage and filamentous algae on the pond bottom disinfection of water should be done using 25-30 ppm bleaching powder |
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| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: Summary Document - 1: Summary Document - 2: Summary Document - 3: |
Farmers Attended - VISIT 22
| Farmer Name: | Sanaka Balakoteswarao |
| Farmer Name: | Sanaka Amaralingeswarao |
| Farmer Name: | Sanaka Venkateswara Rao |
| Farmer Name: | Sanaka Subramaniam |
| Farmer Name: | S.srinivasarao |
| Farmer Name: | Sanaka Achutharamayya |
| Farmer Name: | Odugu Subbarao |
| Farmer Name: | Thota Gneswararao |
| Farmer Name: | Kurakula Venkatasivaanna |
| Farmer Name: | Vissamsetti Veerababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | pond preparation-watering the pond once pond preparation is over farmers should fill the ponds by filtering the water through 60 mm mesh this will prevent the entry of unwanted fish prawn species most of which are carries of microbial pathogens pond |
| Bad Practices: |
| Suggestions Given: | |
| ponds should be filled quickly whithin short time this will avoid unnecessary development of blue green alage and filamentous algae on the pond bottom disinfection of water should be done using 25-30 ppm bleaching powder |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: Summary Document - 1: Summary Document - 2: Summary Document - 3: |
Farmers Attended - VISIT 23
| Farmer Name: | Sanaka Balakoteswarao |
| Farmer Name: | Sanaka Amaralingeswarao |
| Farmer Name: | Sanaka Venkateswara Rao |
| Farmer Name: | Sanaka Subramaniam |
| Farmer Name: | S.srinivasarao |
| Farmer Name: | Sanaka Achutharamayya |
| Farmer Name: | Odugu Subbarao |
| Farmer Name: | Thota Gneswararao |
| Farmer Name: | Kurakula Venkatasivaanna |
| Farmer Name: | Vissamsetti Veerababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | Total alkalinity is an important variable in water for aquaculture systems. The availability of inorganic carbon for photosynthesis tends to increase with greater alkalinity, and waters of higher alkalinity are better buffered against pH change than |
| Bad Practices: |
| Suggestions Given: | |
| Water in an aquaculture system may be derived from direct watershed runoff, streams, lakes, estuaries, the ocean, or wells. This water typically contains some amount of alkalinity, but if it is of low alkalinity, liming usually is done to increase al |
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| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: Summary Document - 1: Summary Document - 2: Summary Document - 3: |
Farmers Attended - VISIT 24
| Farmer Name: | Sanaka Balakoteswarao |
| Farmer Name: | Sanaka Amaralingeswarao |
| Farmer Name: | Sanaka Venkateswara Rao |
| Farmer Name: | Sanaka Subramaniam |
| Farmer Name: | S.srinivasarao |
| Farmer Name: | Sanaka Achutharamayya |
| Farmer Name: | Odugu Subbarao |
| Farmer Name: | Thota Gneswararao |
| Farmer Name: | Kurakula Venkatasivaanna |
| Farmer Name: | Vissamsetti Veerababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | Total alkalinity is an important variable in water for aquaculture systems. The availability of inorganic carbon for photosynthesis tends to increase with greater alkalinity, and waters of higher alkalinity are better buffered against pH change than |
| Bad Practices: |
| Suggestions Given: | |
| Water in an aquaculture system may be derived from direct watershed runoff, streams, lakes, estuaries, the ocean, or wells. This water typically contains some amount of alkalinity, but if it is of low alkalinity, liming usually is done to increase al |
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| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: Summary Document - 1: Summary Document - 2: Summary Document - 3: |
Farmers Attended - VISIT 25
| Farmer Name: | Sanaka Balakoteswarao |
| Farmer Name: | Sanaka Amaralingeswarao |
| Farmer Name: | Sanaka Venkateswara Rao |
| Farmer Name: | Sanaka Subramaniam |
| Farmer Name: | S.srinivasarao |
| Farmer Name: | Sanaka Achutharamayya |
| Farmer Name: | Odugu Subbarao |
| Farmer Name: | Thota Gneswararao |
| Farmer Name: | Kurakula Venkatasivaanna |
| Farmer Name: | Vissamsetti Veerababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | Shrimp Seed selection Selection and stocking of good quality and appropriate quantity of shrimp seed (PL) in to the pond is necessary. |
| Bad Practices: |
| Suggestions Given: | |
| Avoid wild seed and seed from poorly managed commercial nurseries. All the farmers in the area should stock the shrimp seed at the same time as per the crop calendar (within a period of one to two weeks) under contract hatchery system. from sources s |
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| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: Summary Document - 1: Summary Document - 2: |
Farmers Attended - VISIT 26
| Farmer Name: | Sanaka Balakoteswarao |
| Farmer Name: | Sanaka Amaralingeswarao |
| Farmer Name: | Sanaka Venkateswara Rao |
| Farmer Name: | Sanaka Subramaniam |
| Farmer Name: | S.srinivasarao |
| Farmer Name: | Sanaka Achutharamayya |
| Farmer Name: | Odugu Subbarao |
| Farmer Name: | Thota Gneswararao |
| Farmer Name: | Kurakula Venkatasivaanna |
| Farmer Name: | Vissamsetti Veerababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | Shrimp Seed selection Selection and stocking of good quality and appropriate quantity of shrimp seed (PL) in to the pond is necessary. |
| Bad Practices: |
| Suggestions Given: | |
| Avoid wild seed and seed from poorly managed commercial nurseries. All the farmers in the area should stock the shrimp seed at the same time as per the crop calendar (within a period of one to two weeks) under contract hatchery system. from sources s |
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| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: Summary Document - 1: Summary Document - 2: |
Farmers Attended - VISIT 27
| Farmer Name: | Sanaka Balakoteswarao |
| Farmer Name: | Sanaka Amaralingeswarao |
| Farmer Name: | Sanaka Venkateswara Rao |
| Farmer Name: | Sanaka Subramaniam |
| Farmer Name: | S.srinivasarao |
| Farmer Name: | Sanaka Achutharamayya |
| Farmer Name: | Odugu Subbarao |
| Farmer Name: | Thota Gneswararao |
| Farmer Name: | Kurakula Venkatasivaanna |
| Farmer Name: | Vissamsetti Veerababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | Remove the organic waste from pond bottom Organic matter releases toxic gases like ammonia and hydrogen sulfide in the pond leading to stress or death of shrimps. Organic waste is in the form of layer on the soil with black color found in feeding ar |
| Bad Practices: |
| Suggestions Given: | |
| Dry and plough the pond bottom Sun drying kills fish/crustacean and their eggs in the pond soil. Drying helps in oxidizing the organic matter thus reducing the sludge. The pond should dry in hot sun for 20 to 30 days till the soil cracks . Plough the |
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| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: Summary Document - 1: Summary Document - 2: Summary Document - 3: |
Farmers Attended - VISIT 28
| Farmer Name: | Sanaka Balakoteswarao |
| Farmer Name: | Sanaka Amaralingeswarao |
| Farmer Name: | Sanaka Venkateswara Rao |
| Farmer Name: | Sanaka Subramaniam |
| Farmer Name: | S.srinivasarao |
| Farmer Name: | Sanaka Achutharamayya |
| Farmer Name: | Odugu Subbarao |
| Farmer Name: | Thota Gneswararao |
| Farmer Name: | Kurakula Venkatasivaanna |
| Farmer Name: | Vissamsetti Veerababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | Remove the organic waste from pond bottom Organic matter releases toxic gases like ammonia and hydrogen sulfide in the pond leading to stress or death of shrimps. Organic waste is in the form of layer on the soil with black color found in feeding ar |
| Bad Practices: |
| Suggestions Given: | |
| Dry and plough the pond bottom Sun drying kills fish/crustacean and their eggs in the pond soil. Drying helps in oxidizing the organic matter thus reducing the sludge. The pond should dry in hot sun for 20 to 30 days till the soil cracks . Plough the |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: Summary Document - 1: Summary Document - 2: Summary Document - 3: |
Farmers Attended - VISIT 29
| Farmer Name: | Sanaka Balakoteswarao |
| Farmer Name: | Sanaka Amaralingeswarao |
| Farmer Name: | Sanaka Venkateswara Rao |
| Farmer Name: | Sanaka Subramaniam |
| Farmer Name: | S.srinivasarao |
| Farmer Name: | Sanaka Achutharamayya |
| Farmer Name: | Odugu Subbarao |
| Farmer Name: | Thota Gneswararao |
| Farmer Name: | Kurakula Venkatasivaanna |
| Farmer Name: | Vissamsetti Veerababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | Every fish farmer knows about ammonia. It’s a constant battle, especially in warmer months, to keep levels low and your fish and shrimp healthy. |
| Bad Practices: |
| Suggestions Given: | |
| Ammonia, as a colorless chemical compound, is composed of nitrogen and hydrogen that is highly irritating and poisonous with a distinctive strong pungent smell in its natural form. It is a common nitrogenous waste among aquatic organisms yet Ammonia, |
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| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: Summary Document - 1: Summary Document - 2: |
Farmers Attended - VISIT 30
| Farmer Name: | Sanaka Balakoteswarao |
| Farmer Name: | Sanaka Amaralingeswarao |
| Farmer Name: | Sanaka Venkateswara Rao |
| Farmer Name: | Sanaka Subramaniam |
| Farmer Name: | S.srinivasarao |
| Farmer Name: | Sanaka Achutharamayya |
| Farmer Name: | Odugu Subbarao |
| Farmer Name: | Thota Gneswararao |
| Farmer Name: | Kurakula Venkatasivaanna |
| Farmer Name: | Vissamsetti Veerababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | Every fish farmer knows about ammonia. It’s a constant battle, especially in warmer months, to keep levels low and your fish and shrimp healthy. |
| Bad Practices: |
| Suggestions Given: | |
| Ammonia, as a colorless chemical compound, is composed of nitrogen and hydrogen that is highly irritating and poisonous with a distinctive strong pungent smell in its natural form. It is a common nitrogenous waste among aquatic organisms yet Ammonia, |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: Summary Document - 1: Summary Document - 2: |
Farmers Attended - VISIT 31
| Farmer Name: | Sanaka Balakoteswarao |
| Farmer Name: | Sanaka Amaralingeswarao |
| Farmer Name: | Sanaka Venkateswara Rao |
| Farmer Name: | Sanaka Subramaniam |
| Farmer Name: | S.srinivasarao |
| Farmer Name: | Sanaka Achutharamayya |
| Farmer Name: | Odugu Subbarao |
| Farmer Name: | Thota Gneswararao |
| Farmer Name: | Kurakula Venkatasivaanna |
| Farmer Name: | Vissamsetti Veerababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | Aeration Use aerators where stocking density exceeds 30,000/ha. The use of aerators in pond has a strong influence on the maximum yield that can be achieved from the pond.If concentrations fall below 4 ppm during night and early morning, use aerator |
| Bad Practices: |
| Suggestions Given: | |
| one HP aerator for every increase in 400 kg of shrimp biomass in the pond. For biomass less than 500 kg in extensive ponds there is no need for aerators. Fix aerators at least 3 m away from the dyke. Maintain the aerators RPM 80 to 100. Aerator shoul |
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| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: Summary Document - 1: Summary Document - 2: Summary Document - 3: |
Farmers Attended - VISIT 32
| Farmer Name: | Sanaka Balakoteswarao |
| Farmer Name: | Sanaka Amaralingeswarao |
| Farmer Name: | Sanaka Venkateswara Rao |
| Farmer Name: | Sanaka Subramaniam |
| Farmer Name: | S.srinivasarao |
| Farmer Name: | Sanaka Achutharamayya |
| Farmer Name: | Odugu Subbarao |
| Farmer Name: | Thota Gneswararao |
| Farmer Name: | Kurakula Venkatasivaanna |
| Farmer Name: | Vissamsetti Veerababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | Aeration Use aerators where stocking density exceeds 30,000/ha. The use of aerators in pond has a strong influence on the maximum yield that can be achieved from the pond.If concentrations fall below 4 ppm during night and early morning, use aerator |
| Bad Practices: |
| Suggestions Given: | |
| one HP aerator for every increase in 400 kg of shrimp biomass in the pond. For biomass less than 500 kg in extensive ponds there is no need for aerators. Fix aerators at least 3 m away from the dyke. Maintain the aerators RPM 80 to 100. Aerator shoul |
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| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: Summary Document - 1: Summary Document - 2: Summary Document - 3: |
