MSB Number | MSB82244550 |
Date of Commencement: | 18 Jan, 2022 |
Name of the progressive farmer: | C Raj Kumar |
Name of the FLC: | RAYADORUVU |
Mobile Number: | XXXXXXXX56 |
Aadhar Number: | XXXX-XXXX-3426 |
Date of Commencement: | 18 Jan, 2022 |
Sector: | Marine |
No. of fishing crafts available: | 11 |
FLC No: | 333 |
Intervention Adopted: | Awareness on Dr.Y.S.R matsyasagubadi |
Type of Species: | Indian Mackerels, Other Mackerels, Penaeid - penaeus spp |
Duration of MSB: | 1 Days |
No of Schedule Visits: | 1 |
Visits | Visit Date | Remarks | Status |
---|---|---|---|
1st Visit Date | 18 Jan, 2022 | no | Completed |
Farmer Name: | C Raj Kumar | S/O: | Chinnappa | Mobile: | XXXXXXXX56 | Aadhar Number: | XXXX-XXXX-3426 | Survey Number: | 304 |
Farmer Name: | Mramesh | S/O: | Manikyam | Mobile: | XXXXXXXX00 | Aadhar Number: | XXXX-XXXX-3544 | Survey Number: | 304 |
Farmer Name: | S Babu | S/O: | Dorairaju | Mobile: | XXXXXXXX24 | Aadhar Number: | XXXX-XXXX-5575 | Survey Number: | 304 |
Farmer Name: | Therikithu Vasu | S/O: | Manikyam | Mobile: | XXXXXXXX95 | Aadhar Number: | XXXX-XXXX-6678 | Survey Number: | 304 |
Farmer Name: | S Thangavelu | S/O: | Samichetty | Mobile: | XXXXXXXX95 | Aadhar Number: | XXXX-XXXX-9359 | Survey Number: | 304 |
Farmer Name: | Mujuswamy Dessappan | S/O: | Munuswamy | Mobile: | XXXXXXXX72 | Aadhar Number: | XXXX-XXXX-7600 | Survey Number: | 304 |
Farmer Name: | Desappan Hemanth Kumar | S/O: | Desappan | Mobile: | XXXXXXXX95 | Aadhar Number: | XXXX-XXXX-8582 | Survey Number: | 304 |
Farmer Name: | Samisetty Ramki | S/O: | Anjelu | Mobile: | XXXXXXXX59 | Aadhar Number: | XXXX-XXXX-4191 | Survey Number: | 304 |
Harvest Date: | 18 Jan, 2022 |
Production in Tonnes: | 0.908 |
Crop Damaged Reason(If any): | -- |
Damaged Date: | -- |
Farmer Name: | C Raj Kumar |
Farmer Name: | Mramesh |
Farmer Name: | S Babu |
Farmer Name: | Therikithu Vasu |
Farmer Name: | S Thangavelu |
Farmer Name: | Mujuswamy Dessappan |
Farmer Name: | Desappan Hemanth Kumar |
Farmer Name: | Samisetty Ramki |
Is Expert Visted | NO |
Name of Expert: | |
Expert Contact Number: | |
Good Practices: | |
Bad Practices: |
Suggestions Given: | |
no |