Farmers Attended - VISIT 1
Farmer Name: |
Naidu Venkata Judge |
Farmer Name: |
Saikam Nagamalleswararao |
Farmer Name: |
Saikam Nagur Babu |
Farmer Name: |
Saikam Naga Bhushnam |
Farmer Name: |
Saikam Baburao |
Farmer Name: |
Saikam Venkateswararao |
Farmer Name: |
Saikam Bhiksham |
Farmer Name: |
Saikam Veera Raju |
Farmer Name: |
Chennu Venkata Rao |
Farmer Name: |
Viswanadhapalli Venkateswararao |
Farmer Name: |
Naidu Narasimharao |
Farmer Name: |
Kokkiligadda Krishnarao |
Farmer Name: |
Tirumalasetti Adisesharao |
Farmer Name: |
Kokkiligadda Parameswararao |
Farmer Name: |
Moka Sambasivarao |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
HANDLING:The intrinsic and extrinsic qualities of fish vary considerably depending upon the location of the fishing ground, species, water quality and harvesting techniques. The primary objective of any handling method is to preserve the quality |
Bad Practices: |
|
Suggestions Given: |
|
of the fish by bringing down the temperature near to 0oC as quickly as possible. The factors such as delay in handling and chilling the catch, poor temperature control in the fish hold, damage from rough handling, poor standards of gutting |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 2
Farmer Name: |
Naidu Venkata Judge |
Farmer Name: |
Saikam Nagamalleswararao |
Farmer Name: |
Saikam Nagur Babu |
Farmer Name: |
Saikam Naga Bhushnam |
Farmer Name: |
Saikam Baburao |
Farmer Name: |
Saikam Venkateswararao |
Farmer Name: |
Saikam Bhiksham |
Farmer Name: |
Saikam Veera Raju |
Farmer Name: |
Chennu Venkata Rao |
Farmer Name: |
Viswanadhapalli Venkateswararao |
Farmer Name: |
Naidu Narasimharao |
Farmer Name: |
Kokkiligadda Krishnarao |
Farmer Name: |
Tirumalasetti Adisesharao |
Farmer Name: |
Kokkiligadda Parameswararao |
Farmer Name: |
Moka Sambasivarao |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
INTRODUCTION OF YSR MATSYASAGUBADI |
Bad Practices: |
|
Suggestions Given: |
|
Importantance of processing of Marine fish and prawn |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 3
Farmer Name: |
Naidu Venkata Judge |
Farmer Name: |
Saikam Nagamalleswararao |
Farmer Name: |
Saikam Nagur Babu |
Farmer Name: |
Saikam Naga Bhushnam |
Farmer Name: |
Saikam Baburao |
Farmer Name: |
Saikam Venkateswararao |
Farmer Name: |
Saikam Bhiksham |
Farmer Name: |
Saikam Veera Raju |
Farmer Name: |
Chennu Venkata Rao |
Farmer Name: |
Viswanadhapalli Venkateswararao |
Farmer Name: |
Naidu Narasimharao |
Farmer Name: |
Kokkiligadda Krishnarao |
Farmer Name: |
Tirumalasetti Adisesharao |
Farmer Name: |
Kokkiligadda Parameswararao |
Farmer Name: |
Moka Sambasivarao |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
maintenance of processing of Marine fish and prawn |
Bad Practices: |
|
Suggestions Given: |
|
all important points |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 4
Farmer Name: |
Naidu Venkata Judge |
Farmer Name: |
Saikam Nagamalleswararao |
Farmer Name: |
Saikam Nagur Babu |
Farmer Name: |
Saikam Naga Bhushnam |
Farmer Name: |
Saikam Baburao |
Farmer Name: |
Saikam Venkateswararao |
Farmer Name: |
Saikam Bhiksham |
Farmer Name: |
Saikam Veera Raju |
Farmer Name: |
Chennu Venkata Rao |
Farmer Name: |
Viswanadhapalli Venkateswararao |
Farmer Name: |
Naidu Narasimharao |
Farmer Name: |
Kokkiligadda Krishnarao |
Farmer Name: |
Tirumalasetti Adisesharao |
Farmer Name: |
Kokkiligadda Parameswararao |
Farmer Name: |
Moka Sambasivarao |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
Handling of fish at harvest / Onboard
Maintaining the quality of fish begins with harvest and carries through the harvest-to - consumption. Careful handling of fish and shellfish on board the vessel or during transport to the processing plant |
Bad Practices: |
|
Suggestions Given: |
|
is critical if the high quality of the product is to be maintained. There are, however, several constraints on handling the fish; the important among them are the bacteriological, chemical and physical processes that cause degradation of fish. |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 5
Farmer Name: |
Naidu Venkata Judge |
Farmer Name: |
Saikam Nagamalleswararao |
Farmer Name: |
Saikam Nagur Babu |
Farmer Name: |
Saikam Naga Bhushnam |
Farmer Name: |
Saikam Baburao |
Farmer Name: |
Saikam Venkateswararao |
Farmer Name: |
Saikam Bhiksham |
Farmer Name: |
Saikam Veera Raju |
Farmer Name: |
Chennu Venkata Rao |
Farmer Name: |
Viswanadhapalli Venkateswararao |
Farmer Name: |
Naidu Narasimharao |
Farmer Name: |
Kokkiligadda Krishnarao |
Farmer Name: |
Tirumalasetti Adisesharao |
Farmer Name: |
Kokkiligadda Parameswararao |
Farmer Name: |
Moka Sambasivarao |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
the surface of dead fish or shell fish are ideal growth habitats for bacteria and the end result of such activity is spoiled fish reduction of temperature can prevent the growth of many bacteria that causes the spoilage chemical breakdown due to |
Bad Practices: |
|
Suggestions Given: |
|
oxdative and enzymatic reactions can lead to off odours and flavours and rancidity digestive enzymes can initiate decomposition in the dead fish physical factors can enhance the bacteriological or chemical processes bruishing tearing cutting etc, |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 6
Farmer Name: |
Naidu Venkata Judge |
Farmer Name: |
Saikam Nagamalleswararao |
Farmer Name: |
Saikam Nagur Babu |
Farmer Name: |
Saikam Naga Bhushnam |
Farmer Name: |
Saikam Baburao |
Farmer Name: |
Saikam Venkateswararao |
Farmer Name: |
Saikam Bhiksham |
Farmer Name: |
Saikam Veera Raju |
Farmer Name: |
Chennu Venkata Rao |
Farmer Name: |
Viswanadhapalli Venkateswararao |
Farmer Name: |
Naidu Narasimharao |
Farmer Name: |
Kokkiligadda Krishnarao |
Farmer Name: |
Tirumalasetti Adisesharao |
Farmer Name: |
Kokkiligadda Parameswararao |
Farmer Name: |
Moka Sambasivarao |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
Maintaining the quality of fish begins with harvest and carries through the harvest-to - consumption. Careful handling of fish and shellfish on board the vessel or during transport to the processing plant is critical if the high quality |
Bad Practices: |
|
Suggestions Given: |
|
of the product is to be maintained. There are, however, several constraints on handling the fish; the important among them are the bacteriological, chemical and physical processes that cause degradation of fish. The surface of dead fish & shellfish |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 7
Farmer Name: |
Naidu Venkata Judge |
Farmer Name: |
Saikam Nagamalleswararao |
Farmer Name: |
Saikam Nagur Babu |
Farmer Name: |
Saikam Naga Bhushnam |
Farmer Name: |
Saikam Baburao |
Farmer Name: |
Saikam Venkateswararao |
Farmer Name: |
Saikam Bhiksham |
Farmer Name: |
Saikam Veera Raju |
Farmer Name: |
Chennu Venkata Rao |
Farmer Name: |
Viswanadhapalli Venkateswararao |
Farmer Name: |
Naidu Narasimharao |
Farmer Name: |
Kokkiligadda Krishnarao |
Farmer Name: |
Tirumalasetti Adisesharao |
Farmer Name: |
Kokkiligadda Parameswararao |
Farmer Name: |
Moka Sambasivarao |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
are ideal growth habitats for bacteria and the end result of such activity is spoiled chemical breakdown due to oxidative and enzymatic reactions can lead to off odours and flavours and rancidity digestive enzymes can initiate decomposition in the |
Bad Practices: |
|
Suggestions Given: |
|
dead fish physical factors can enhance the bacteriological or chemical processes brushing tearing cutting etc can expose the fish muscle to more rapid bacteriological growth cause internal bleeding which darkness the fillets and expose greater surfac |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 8
Farmer Name: |
Naidu Venkata Judge |
Farmer Name: |
Saikam Nagamalleswararao |
Farmer Name: |
Saikam Nagur Babu |
Farmer Name: |
Saikam Naga Bhushnam |
Farmer Name: |
Saikam Baburao |
Farmer Name: |
Saikam Venkateswararao |
Farmer Name: |
Saikam Bhiksham |
Farmer Name: |
Saikam Veera Raju |
Farmer Name: |
Chennu Venkata Rao |
Farmer Name: |
Viswanadhapalli Venkateswararao |
Farmer Name: |
Naidu Narasimharao |
Farmer Name: |
Kokkiligadda Krishnarao |
Farmer Name: |
Tirumalasetti Adisesharao |
Farmer Name: |
Kokkiligadda Parameswararao |
Farmer Name: |
Moka Sambasivarao |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
|
Bad Practices: |
|
Suggestions Given: |
|
and chemical spoilage that will affect the quality of the final product. These quality hazards vary linearly with temperature, being twice as fast at 2.5 oC, as at -1 oC. At 10 oC it is four times as at 0 oC. Hence during handling the temperature of |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 9
Farmer Name: |
Naidu Venkata Judge |
Farmer Name: |
Saikam Nagamalleswararao |
Farmer Name: |
Saikam Nagur Babu |
Farmer Name: |
Saikam Naga Bhushnam |
Farmer Name: |
Saikam Baburao |
Farmer Name: |
Saikam Venkateswararao |
Farmer Name: |
Saikam Bhiksham |
Farmer Name: |
Saikam Veera Raju |
Farmer Name: |
Chennu Venkata Rao |
Farmer Name: |
Viswanadhapalli Venkateswararao |
Farmer Name: |
Naidu Narasimharao |
Farmer Name: |
Kokkiligadda Krishnarao |
Farmer Name: |
Tirumalasetti Adisesharao |
Farmer Name: |
Kokkiligadda Parameswararao |
Farmer Name: |
Moka Sambasivarao |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
Post harvest handling of the fish on land involves transportation of the catch, preprocessing the raw material and processing it to the desired product. Handling the fish on land has the same hazards as onboard handling such as autolysis, microbial |
Bad Practices: |
|
Suggestions Given: |
|
and chemical spoilage that will affect the quality of the final product these quality hazard varu linearly with temperature being twice as fast |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 10
Farmer Name: |
Naidu Venkata Judge |
Farmer Name: |
Saikam Nagamalleswararao |
Farmer Name: |
Saikam Nagur Babu |
Farmer Name: |
Saikam Naga Bhushnam |
Farmer Name: |
Saikam Baburao |
Farmer Name: |
Saikam Venkateswararao |
Farmer Name: |
Saikam Bhiksham |
Farmer Name: |
Saikam Veera Raju |
Farmer Name: |
Chennu Venkata Rao |
Farmer Name: |
Viswanadhapalli Venkateswararao |
Farmer Name: |
Naidu Narasimharao |
Farmer Name: |
Kokkiligadda Krishnarao |
Farmer Name: |
Tirumalasetti Adisesharao |
Farmer Name: |
Kokkiligadda Parameswararao |
Farmer Name: |
Moka Sambasivarao |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
The type of handling the fish receive on land during preprocessing and processing will determine the quality of the final product. Every stage from capture, handling and processing, and eventually to sale, to the consumer, involves some loss of |
Bad Practices: |
|
Suggestions Given: |
|
quality. Different raw material specifications are used for each product. For example, chilled fish for immediate sale on the local market may not be perfectly fresh but may still be acceptable to the consumer. |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 11
Farmer Name: |
Naidu Venkata Judge |
Farmer Name: |
Saikam Nagamalleswararao |
Farmer Name: |
Saikam Nagur Babu |
Farmer Name: |
Saikam Naga Bhushnam |
Farmer Name: |
Saikam Baburao |
Farmer Name: |
Saikam Venkateswararao |
Farmer Name: |
Saikam Bhiksham |
Farmer Name: |
Saikam Veera Raju |
Farmer Name: |
Chennu Venkata Rao |
Farmer Name: |
Viswanadhapalli Venkateswararao |
Farmer Name: |
Naidu Narasimharao |
Farmer Name: |
Kokkiligadda Krishnarao |
Farmer Name: |
Tirumalasetti Adisesharao |
Farmer Name: |
Kokkiligadda Parameswararao |
Farmer Name: |
Moka Sambasivarao |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
But in the case of a product such as frozen fillets, fresh raw material will be required as it will have to withstand the rigors of the freezing process and extended cold storage before it reaches the consumer. Hence during pre processing stage raw |
Bad Practices: |
|
Suggestions Given: |
|
material is graded according to the suitability for various processing methods. Handling the fish (raw material) during processing varies with type of the fish, the processing methods and the intended final product. However, there are some important |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 12
Farmer Name: |
Naidu Venkata Judge |
Farmer Name: |
Saikam Nagamalleswararao |
Farmer Name: |
Saikam Nagur Babu |
Farmer Name: |
Saikam Naga Bhushnam |
Farmer Name: |
Saikam Baburao |
Farmer Name: |
Saikam Venkateswararao |
Farmer Name: |
Saikam Bhiksham |
Farmer Name: |
Saikam Veera Raju |
Farmer Name: |
Chennu Venkata Rao |
Farmer Name: |
Viswanadhapalli Venkateswararao |
Farmer Name: |
Naidu Narasimharao |
Farmer Name: |
Kokkiligadda Krishnarao |
Farmer Name: |
Tirumalasetti Adisesharao |
Farmer Name: |
Kokkiligadda Parameswararao |
Farmer Name: |
Moka Sambasivarao |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
tell about post harvest techniques |
Bad Practices: |
|
Suggestions Given: |
|
all should do |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 13
Farmer Name: |
Naidu Venkata Judge |
Farmer Name: |
Saikam Nagamalleswararao |
Farmer Name: |
Saikam Nagur Babu |
Farmer Name: |
Saikam Naga Bhushnam |
Farmer Name: |
Saikam Baburao |
Farmer Name: |
Saikam Venkateswararao |
Farmer Name: |
Saikam Bhiksham |
Farmer Name: |
Saikam Veera Raju |
Farmer Name: |
Chennu Venkata Rao |
Farmer Name: |
Viswanadhapalli Venkateswararao |
Farmer Name: |
Naidu Narasimharao |
Farmer Name: |
Kokkiligadda Krishnarao |
Farmer Name: |
Tirumalasetti Adisesharao |
Farmer Name: |
Kokkiligadda Parameswararao |
Farmer Name: |
Moka Sambasivarao |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
|
Bad Practices: |
|
Suggestions Given: |
|
tell about pre harvest practices |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 14
Farmer Name: |
Naidu Venkata Judge |
Farmer Name: |
Saikam Nagamalleswararao |
Farmer Name: |
Saikam Nagur Babu |
Farmer Name: |
Saikam Naga Bhushnam |
Farmer Name: |
Saikam Baburao |
Farmer Name: |
Saikam Venkateswararao |
Farmer Name: |
Saikam Bhiksham |
Farmer Name: |
Saikam Veera Raju |
Farmer Name: |
Chennu Venkata Rao |
Farmer Name: |
Viswanadhapalli Venkateswararao |
Farmer Name: |
Naidu Narasimharao |
Farmer Name: |
Kokkiligadda Krishnarao |
Farmer Name: |
Tirumalasetti Adisesharao |
Farmer Name: |
Kokkiligadda Parameswararao |
Farmer Name: |
Moka Sambasivarao |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
|
Bad Practices: |
|
Suggestions Given: |
|
all should do |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 15
Farmer Name: |
Naidu Venkata Judge |
Farmer Name: |
Saikam Nagamalleswararao |
Farmer Name: |
Saikam Nagur Babu |
Farmer Name: |
Saikam Naga Bhushnam |
Farmer Name: |
Saikam Baburao |
Farmer Name: |
Saikam Venkateswararao |
Farmer Name: |
Saikam Bhiksham |
Farmer Name: |
Saikam Veera Raju |
Farmer Name: |
Chennu Venkata Rao |
Farmer Name: |
Viswanadhapalli Venkateswararao |
Farmer Name: |
Naidu Narasimharao |
Farmer Name: |
Kokkiligadda Krishnarao |
Farmer Name: |
Tirumalasetti Adisesharao |
Farmer Name: |
Kokkiligadda Parameswararao |
Farmer Name: |
Moka Sambasivarao |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
|
Bad Practices: |
|
Suggestions Given: |
|
But in the case of a product such as frozen fillets, fresh raw material will be required as it will have to withstand the rigors of the freezing process and extended cold storage before it reaches the consumer. Hence during pre processing stage raw m |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 16
Farmer Name: |
Naidu Venkata Judge |
Farmer Name: |
Saikam Nagamalleswararao |
Farmer Name: |
Saikam Nagur Babu |
Farmer Name: |
Saikam Naga Bhushnam |
Farmer Name: |
Saikam Baburao |
Farmer Name: |
Saikam Venkateswararao |
Farmer Name: |
Saikam Bhiksham |
Farmer Name: |
Saikam Veera Raju |
Farmer Name: |
Chennu Venkata Rao |
Farmer Name: |
Viswanadhapalli Venkateswararao |
Farmer Name: |
Naidu Narasimharao |
Farmer Name: |
Kokkiligadda Krishnarao |
Farmer Name: |
Tirumalasetti Adisesharao |
Farmer Name: |
Kokkiligadda Parameswararao |
Farmer Name: |
Moka Sambasivarao |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
|
Bad Practices: |
|
Suggestions Given: |
|
The type of handling the fish receive on land during preprocessing and processing will determine the quality of the final product. Every stage from capture, handling and processing, and eventually to sale, to the consumer, involves some loss of quali |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|