MSB Number | MSB46794741 |
Date of Commencement: | 29 Mar, 2022 |
Name of the progressive farmer: | Ch Saravana |
Name of the FLC: | RAYADORUVU |
Mobile Number: | XXXXXXXX52 |
Aadhar Number: | XXXX-XXXX-1967 |
Date of Commencement: | 29 Mar, 2022 |
Sector: | Marine |
No. of fishing crafts available: | 11 |
FLC No: | 333 |
Intervention Adopted: | Kisan credit cards |
Type of Species: | Indian Mackerels, Non-Penaeid - Parapandalus spp, Non-Penaied - Plesionikaspp, Other Crabs |
Duration of MSB: | 1 Days |
No of Schedule Visits: | 1 |
Visits | Visit Date | Remarks | Status |
---|---|---|---|
1st Visit Date | 29 Mar, 2022 | No | Completed |
Farmer Name: | Ch Saravana | S/O: | Chinnappattu | Mobile: | XXXXXXXX52 | Aadhar Number: | XXXX-XXXX-1967 | Survey Number: | 304 |
Farmer Name: | P Prasanth | S/O: | Pedda Pattu | Mobile: | XXXXXXXX58 | Aadhar Number: | XXXX-XXXX-5872 | Survey Number: | 304 |
Farmer Name: | R Dhanapalu | S/O: | Rosi | Mobile: | XXXXXXXX27 | Aadhar Number: | XXXX-XXXX-4812 | Survey Number: | 304 |
Farmer Name: | K Mani | S/O: | Kuppaiah | Mobile: | XXXXXXXX57 | Aadhar Number: | XXXX-XXXX-1326 | Survey Number: | 304 |
Farmer Name: | C Arumugam | S/O: | Chengappa Setti | Mobile: | XXXXXXXX44 | Aadhar Number: | XXXX-XXXX-4361 | Survey Number: | 304 |
Farmer Name: | V Sivakrishna | S/O: | Ramanaiah | Mobile: | XXXXXXXX46 | Aadhar Number: | XXXX-XXXX-7738 | Survey Number: | 304 |
Farmer Name: | S Sarath Kumar | S/O: | Subramanyam | Mobile: | XXXXXXXX13 | Aadhar Number: | XXXX-XXXX-1467 | Survey Number: | 304 |
Farmer Name: | D Palani | S/O: | Kupparaj | Mobile: | XXXXXXXX94 | Aadhar Number: | XXXX-XXXX-0010 | Survey Number: | 304 |
Harvest Date: | 29 Mar, 2022 |
Production in Tonnes: | 0.593 |
Crop Damaged Reason(If any): | -- |
Damaged Date: | -- |
Farmer Name: | Ch Saravana |
Farmer Name: | P Prasanth |
Farmer Name: | R Dhanapalu |
Farmer Name: | K Mani |
Farmer Name: | C Arumugam |
Farmer Name: | V Sivakrishna |
Farmer Name: | S Sarath Kumar |
Farmer Name: | D Palani |
Is Expert Visted | NO |
Name of Expert: | |
Expert Contact Number: | |
Good Practices: | |
Bad Practices: |
Suggestions Given: | |
No |