Farmers Attended - VISIT 1
| Farmer Name: |
V. Venugopala Krishnam Raju |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Umasankar Reddy |
| Farmer Name: |
M. Nagarjuna Rao |
| Farmer Name: |
M.v.v. Srinivasa Rao |
| Farmer Name: |
D. Aswini Kumar |
| Farmer Name: |
D. Venkateswara Kumar |
| Farmer Name: |
S. Surya Punya Koti Raju |
| Farmer Name: |
K.s.s.v.prasad |
| Farmer Name: |
S.kasulu |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Probiotics , as ' bio - friendly agents ' such as lactic acid bacteria and Bacillus spp., can be introduced into the culture environment to control and compete with pathogenic bacteria as well as to promote the growth of the cultured organisms. |
| Bad Practices: |
Importance of Probiotics: These bacteria strains work in the shrimp gut by modifying the microbial balance for the benifit of the shrimp. |
| Suggestions Given: |
|
| Gut probiotics usually contain Lactobacillus or saccharomyces cerevisiae, nitrifying bacteria, streptococci , Roseobacter, and Bacillus sp. |
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Farmers Attended - VISIT 2
| Farmer Name: |
V. Venugopala Krishnam Raju |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Umasankar Reddy |
| Farmer Name: |
M. Nagarjuna Rao |
| Farmer Name: |
M.v.v. Srinivasa Rao |
| Farmer Name: |
D. Aswini Kumar |
| Farmer Name: |
D. Venkateswara Kumar |
| Farmer Name: |
S. Surya Punya Koti Raju |
| Farmer Name: |
K.s.s.v.prasad |
| Farmer Name: |
S.kasulu |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Probiotics function by acting as nutrient sources , providing enzymes for better digestion , modulating the immune system and increasing the immune response against pathogenic bacteria. |
| Bad Practices: |
Adopting probiotics in large - scale Aquaculture poses logistical problems. |
| Suggestions Given: |
|
| The most common probiotics used in Aquaculture include lactic acid bacteria such as Lactobacillus-sp., Bacillus - sp., Enterococcus -sp., and yeast saccharomyces cerevisiae |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 3
| Farmer Name: |
V. Venugopala Krishnam Raju |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Umasankar Reddy |
| Farmer Name: |
M. Nagarjuna Rao |
| Farmer Name: |
M.v.v. Srinivasa Rao |
| Farmer Name: |
D. Aswini Kumar |
| Farmer Name: |
D. Venkateswara Kumar |
| Farmer Name: |
S. Surya Punya Koti Raju |
| Farmer Name: |
K.s.s.v.prasad |
| Farmer Name: |
S.kasulu |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Probiotics were initially used for disease control, their use in Aquaculture has now extended to improving fish growth and reproduction through addition to the body of water or feed. |
| Bad Practices: |
High probiotic usage is also not recommended |
| Suggestions Given: |
|
| Probiotics function by acting as nutrient sources, providing enzymes for better digestion, modulating the immune system and increasing the immune response against pathogenic bacteria. |
|
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 4
| Farmer Name: |
V. Venugopala Krishnam Raju |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Umasankar Reddy |
| Farmer Name: |
M. Nagarjuna Rao |
| Farmer Name: |
M.v.v. Srinivasa Rao |
| Farmer Name: |
D. Aswini Kumar |
| Farmer Name: |
D. Venkateswara Kumar |
| Farmer Name: |
S. Surya Punya Koti Raju |
| Farmer Name: |
K.s.s.v.prasad |
| Farmer Name: |
S.kasulu |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
The concept is simple; feed adequate amounts of microbes to the organism to modify the gut microflora and replace harmful microbes with beneficial ones. |
| Bad Practices: |
The effect is multipronged. By populating the gut , these exogenous bacteria compete with pathogens,preventing their adhesion to the intestinal wall,limited access to nutrients and secreting antibacterial substances such as bacteriocinis and organic. |
| Suggestions Given: |
|
| In terms of promoting growth , the proliferation of friendly microorganisms increases digestive enzymes,such as proteases amylases and lipases , in the gut leading to improved digestive processes and nutrient utilisation. |
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Farmers Attended - VISIT 5
| Farmer Name: |
V. Venugopala Krishnam Raju |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Umasankar Reddy |
| Farmer Name: |
M. Nagarjuna Rao |
| Farmer Name: |
M.v.v. Srinivasa Rao |
| Farmer Name: |
D. Aswini Kumar |
| Farmer Name: |
D. Venkateswara Kumar |
| Farmer Name: |
S. Surya Punya Koti Raju |
| Farmer Name: |
K.s.s.v.prasad |
| Farmer Name: |
S.kasulu |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
9640953906 |
| Good Practices: |
probiotics for Aquaculture are usually divided into atleast two dominant types - water probiotics and gut probiotics. |
| Bad Practices: |
some other brands may not require fermentation at all and are ready to use straight from the package |
| Suggestions Given: |
|
| when using probiotics, it is important to note that there are certain brands of commercial probiotics which require the farmers to ferment the product before use in order to activate the bacteria, otherwise they will not work. |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 6
| Farmer Name: |
V. Venugopala Krishnam Raju |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Umasankar Reddy |
| Farmer Name: |
M. Nagarjuna Rao |
| Farmer Name: |
M.v.v. Srinivasa Rao |
| Farmer Name: |
D. Aswini Kumar |
| Farmer Name: |
D. Venkateswara Kumar |
| Farmer Name: |
S. Surya Punya Koti Raju |
| Farmer Name: |
K.s.s.v.prasad |
| Farmer Name: |
S.kasulu |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Inturi Madhavi Rupa Latha |
| Expert Contact Number: |
8919511838 |
| Good Practices: |
Probiotics are alternative to the use of antibiotics and chemicals. |
| Bad Practices: |
Adopting probiotics in large-scale Aquaculture poses logistical problems.Their effectiveness is dependent on factors such as the proper management of strains,necessary provision of dosage and ensuring bacterial stability during production and storage |
| Suggestions Given: |
|
| The advantages of probiotics enhance feed value , enzymatic stimulation in the digestive system,and reverse habitat for pathogens, influence anti- mutagenic activity , and improved immune response. |
|
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 7
| Farmer Name: |
V. Venugopala Krishnam Raju |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Umasankar Reddy |
| Farmer Name: |
M. Nagarjuna Rao |
| Farmer Name: |
M.v.v. Srinivasa Rao |
| Farmer Name: |
D. Aswini Kumar |
| Farmer Name: |
D. Venkateswara Kumar |
| Farmer Name: |
S. Surya Punya Koti Raju |
| Farmer Name: |
K.s.s.v.prasad |
| Farmer Name: |
S.kasulu |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Probiotics have been used in Aquaculture to increase the growth of cultivated species , in reality it is not known whether these products increase the appetite ,or if, by their nature, improve digestibility. |
| Bad Practices: |
Probiotics may be responsible for four types of side effects in susceptible individuals: systemic infections, deleterious metabolic activities, excessive immune stimulation , and gene transfer. However , no hard evidence has been found. |
| Suggestions Given: |
|
| Appropriate use of probiotics. |
|
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 8
| Farmer Name: |
V. Venugopala Krishnam Raju |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Umasankar Reddy |
| Farmer Name: |
M. Nagarjuna Rao |
| Farmer Name: |
M.v.v. Srinivasa Rao |
| Farmer Name: |
D. Aswini Kumar |
| Farmer Name: |
D. Venkateswara Kumar |
| Farmer Name: |
S. Surya Punya Koti Raju |
| Farmer Name: |
K.s.s.v.prasad |
| Farmer Name: |
S.kasulu |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Probiotics were initially used for disease control, their use in Aquaculture has now extended to improving fish growth and reproduction through addition to the body of water or feed. |
| Bad Practices: |
..... |
| Suggestions Given: |
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| The success of symbiotics in Aquaculture remains to be seen. we must bear in mind the high cost of prebiotics , but it may be offset by the reduction in the use of probiotics. In favour of a more sustainable Aquaculture industry, it may be viable. |
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Farm Photos:
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Farmers Attended - VISIT 9
| Farmer Name: |
V. Venugopala Krishnam Raju |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Umasankar Reddy |
| Farmer Name: |
M. Nagarjuna Rao |
| Farmer Name: |
M.v.v. Srinivasa Rao |
| Farmer Name: |
D. Aswini Kumar |
| Farmer Name: |
D. Venkateswara Kumar |
| Farmer Name: |
S. Surya Punya Koti Raju |
| Farmer Name: |
K.s.s.v.prasad |
| Farmer Name: |
S.kasulu |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
probiotic formulated designed to maintain a health environment in Aquaculture pond. it contains natural and highly beneficial microorganism well suited to the aquatic environments. |
| Bad Practices: |
Most lactic acid bacteria are harmless, while some strains have been reported to have beneficial effects on shrimp health and are antagonistic to pathogens. |
| Suggestions Given: |
|
| Improve gut microbiota composition, immune response, nutrient digestibility and absorption, animal growth, and meat quality. |
|
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Group Photos:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 10
| Farmer Name: |
V. Venugopala Krishnam Raju |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Umasankar Reddy |
| Farmer Name: |
M. Nagarjuna Rao |
| Farmer Name: |
M.v.v. Srinivasa Rao |
| Farmer Name: |
D. Aswini Kumar |
| Farmer Name: |
D. Venkateswara Kumar |
| Farmer Name: |
S. Surya Punya Koti Raju |
| Farmer Name: |
K.s.s.v.prasad |
| Farmer Name: |
S.kasulu |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Probiotics also have the ability to modify the metabolism of microbiota in the shrimp gut to produce short-chain fatty acids for improved digestion. |
| Bad Practices: |
This leads to increased appetite , better growth and improved FCRs- which in turn reduces the amount of waste from uneaten feed and therefore improves water quality. |
| Suggestions Given: |
|
| Overall, feed probiotics provide farmers with better growth, healthier shrimp and less water pollution. |
|
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Farm Photos:
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