Farmers Attended - VISIT 1
| Farmer Name: |
K.raju |
| Farmer Name: |
Kameswar Rao |
| Farmer Name: |
B.venkateswararao |
| Farmer Name: |
Hemasunder |
| Farmer Name: |
V.siva |
| Farmer Name: |
D.srinivasarao |
| Farmer Name: |
Chenna Kesavarao |
| Farmer Name: |
M.kanakadurgarao |
| Farmer Name: |
A.koteswararao |
| Farmer Name: |
Sambasivarao |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
n.john samuel |
| Expert Contact Number: |
8074101935 |
| Good Practices: |
can be grown in higher number |
| Bad Practices: |
|
| Suggestions Given: |
|
| vannamei grows very fastly,and can tolerate wide range of salinity and also temperature. low level protein (25-35%) feeds also enough for this species, breeding is easy. it shows nearly 60%of survival |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 2
| Farmer Name: |
K.raju |
| Farmer Name: |
Kameswar Rao |
| Farmer Name: |
B.venkateswararao |
| Farmer Name: |
Hemasunder |
| Farmer Name: |
V.siva |
| Farmer Name: |
D.srinivasarao |
| Farmer Name: |
Chenna Kesavarao |
| Farmer Name: |
M.kanakadurgarao |
| Farmer Name: |
A.koteswararao |
| Farmer Name: |
Sambasivarao |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
john samuel |
| Expert Contact Number: |
9440057794 |
| Good Practices: |
testing the soil |
| Bad Practices: |
|
| Suggestions Given: |
|
| depth of pond should be 1.5 - 2 metres for newly constructing pond,if it is older remove all the sludge and waste from the bottom. soil samples can be collected from different parts of the pond with nearly 15cm depth,by the analysis of soil use ferti |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 3
| Farmer Name: |
K.raju |
| Farmer Name: |
Kameswar Rao |
| Farmer Name: |
B.venkateswararao |
| Farmer Name: |
Hemasunder |
| Farmer Name: |
V.siva |
| Farmer Name: |
D.srinivasarao |
| Farmer Name: |
Chenna Kesavarao |
| Farmer Name: |
M.kanakadurgarao |
| Farmer Name: |
A.koteswararao |
| Farmer Name: |
Sambasivarao |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
john samuel |
| Expert Contact Number: |
9440057794 |
| Good Practices: |
selection of seed from the authorised hatchery |
| Bad Practices: |
|
| Suggestions Given: |
|
| farmer has to select the seed from the authorised hatchery only, to know the quality of seed farmer has to conduct salinity and temperature tests, to determine diseases PCR is must, select seed size basing on water salinity. |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 4
| Farmer Name: |
K.raju |
| Farmer Name: |
Kameswar Rao |
| Farmer Name: |
B.venkateswararao |
| Farmer Name: |
Hemasunder |
| Farmer Name: |
V.siva |
| Farmer Name: |
D.srinivasarao |
| Farmer Name: |
Chenna Kesavarao |
| Farmer Name: |
M.kanakadurgarao |
| Farmer Name: |
A.koteswararao |
| Farmer Name: |
Sambasivarao |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
john samuel |
| Expert Contact Number: |
9440057794 |
| Good Practices: |
testing the water time to time |
| Bad Practices: |
|
| Suggestions Given: |
|
| check the D.O levels in the morning and evening times every day,and it has to be 4-8ppm.check the pH levels, it has to be 7.5-8.5.if the pH levels are below 7.5,treat the pond with lime to increase pH. temperature has to be 25-32c.ammonia <1ppm . |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 5
| Farmer Name: |
K.raju |
| Farmer Name: |
Kameswar Rao |
| Farmer Name: |
B.venkateswararao |
| Farmer Name: |
Hemasunder |
| Farmer Name: |
V.siva |
| Farmer Name: |
D.srinivasarao |
| Farmer Name: |
Chenna Kesavarao |
| Farmer Name: |
M.kanakadurgarao |
| Farmer Name: |
A.koteswararao |
| Farmer Name: |
Sambasivarao |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
N.john samuel |
| Expert Contact Number: |
8074101935 |
| Good Practices: |
using feeds with 25-30% of proteins is good for vannamei
|
| Bad Practices: |
storing feeds at wet places |
| Suggestions Given: |
|
| farmers must check the details of feeds printed on the bag,always store the feeds on wood frame where ventilation and dryness is present, feed the vannamei 3-4 times per day,
after 20 days of stocking it is good to use checktrays,fcr must 1:1.4. |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 6
| Farmer Name: |
K.raju |
| Farmer Name: |
Kameswar Rao |
| Farmer Name: |
B.venkateswararao |
| Farmer Name: |
Hemasunder |
| Farmer Name: |
V.siva |
| Farmer Name: |
D.srinivasarao |
| Farmer Name: |
Chenna Kesavarao |
| Farmer Name: |
M.kanakadurgarao |
| Farmer Name: |
A.koteswararao |
| Farmer Name: |
Sambasivarao |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
john samuel |
| Expert Contact Number: |
8074101935 |
| Good Practices: |
|
| Bad Practices: |
|
| Suggestions Given: |
|
| disease in caused by 3 ways mainly,due to environment,pathogen,and by nutrition.generally pollution at the bottom of the pond causes poisonous gases and also reduces the water quality and oxygenation,due to this causes stress in shrimp, |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 7
| Farmer Name: |
K.raju |
| Farmer Name: |
Kameswar Rao |
| Farmer Name: |
B.venkateswararao |
| Farmer Name: |
Hemasunder |
| Farmer Name: |
V.siva |
| Farmer Name: |
D.srinivasarao |
| Farmer Name: |
Chenna Kesavarao |
| Farmer Name: |
M.kanakadurgarao |
| Farmer Name: |
A.koteswararao |
| Farmer Name: |
Sambasivarao |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
john samuel |
| Expert Contact Number: |
8074101935 |
| Good Practices: |
should not use sanitizers while using probiotics |
| Bad Practices: |
|
| Suggestions Given: |
|
| probiotics prevent harmful microbes,so it is better not to use other chemicals.while using probiotics oxygen levels must be in good condition, probiotics should be used in limited quantities and time intervals, with the help of technician. |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 8
| Farmer Name: |
K.raju |
| Farmer Name: |
Kameswar Rao |
| Farmer Name: |
B.venkateswararao |
| Farmer Name: |
Hemasunder |
| Farmer Name: |
V.siva |
| Farmer Name: |
D.srinivasarao |
| Farmer Name: |
Chenna Kesavarao |
| Farmer Name: |
M.kanakadurgarao |
| Farmer Name: |
A.koteswararao |
| Farmer Name: |
Sambasivarao |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
john samuel |
| Expert Contact Number: |
8074101935 |
| Good Practices: |
use the antibiotics only with the technician advice |
| Bad Practices: |
|
| Suggestions Given: |
|
| use the antibiotics in limited quantities, while purchasing farmer should check the labels of antibiotics, use them in limited quantities with the technician advice, antibiotics should not use before the harvesting,if they used antibiotics harvest 15 |
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Group Photos:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 9
| Farmer Name: |
K.raju |
| Farmer Name: |
Kameswar Rao |
| Farmer Name: |
B.venkateswararao |
| Farmer Name: |
Hemasunder |
| Farmer Name: |
V.siva |
| Farmer Name: |
D.srinivasarao |
| Farmer Name: |
Chenna Kesavarao |
| Farmer Name: |
M.kanakadurgarao |
| Farmer Name: |
A.koteswararao |
| Farmer Name: |
Sambasivarao |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
john samuel |
| Expert Contact Number: |
9440057794 |
| Good Practices: |
select the seed that has good resistance |
| Bad Practices: |
|
| Suggestions Given: |
|
| diseases mainly caused by 3 factors1.environment,2.pathogen,3.nutrition. wssv,Imnv,yhv,TVS are the main viral diseases in shrimp,vibriosis is one of the bacterial disease. farmers must select the spr varities to protect them,should not use the chemic |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 10
| Farmer Name: |
K.raju |
| Farmer Name: |
Kameswar Rao |
| Farmer Name: |
B.venkateswararao |
| Farmer Name: |
Hemasunder |
| Farmer Name: |
V.siva |
| Farmer Name: |
D.srinivasarao |
| Farmer Name: |
Chenna Kesavarao |
| Farmer Name: |
M.kanakadurgarao |
| Farmer Name: |
A.koteswararao |
| Farmer Name: |
Sambasivarao |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
john samuel |
| Expert Contact Number: |
8074101935 |
| Good Practices: |
harvest early morning time and keep surroundings clean
|
| Bad Practices: |
|
| Suggestions Given: |
|
| harvesting must done very quickly otherwise shrimp quality will decrease, prepare the required amount of ice before harvesting,after harvest store the shrimp in ice immediately otherwise shrimp colour and quality decreases,after harvesting send water |
|
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Farm Photos:
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