Details eMatsyakar

MSB Number

MSB38844810

Date of Commencement:

04 May, 2022

Progressive Farmer Details

Name of the progressive farmer:	B V Ramana
S/o:
Mobile Number:	XXXXXXXX88
Aadhar Number:	XXXX-XXXX-3096
Date of Commencement:	04 May, 2022
Sector:	Aquaculture
Extent in acres:	3.0

Survey Number:	106,114,114-6
Intervention Adopted:	water quality management in Vennamei culture
Type of Species:	L.Vannnamei
Date of Stocking:	12 Apr, 2022
Duration of Crop:	120 Days
No of Schedule Visits:	16

Schedule Visits

Visits	Visit Date	Remarks	Status
1st Visit Date	12 May, 2022	Biosecurity in shrimp farming involves stocking disease free seed, pond preparation, water screening, prevention of entry of disease carriers, personal hygiene and sanitation. General biosecurity precautions that need to be established for each pond	Completed
2nd Visit Date	19 May, 2022	PCR tested healthy seeds from healthy disease free tested brood stock should be procured from approved hatcheries complying norms. Shrimp seed should pass a salinity stress tests for salinity and formalin.	Completed
3rd Visit Date	26 May, 2022	Provide the disinfect solutions like bleached water or KMnO4 in one container and plain water in another container at the entrance of each pond. Each pond should have a separate water sampling container.	Completed
4th Visit Date	31 May, 2022	PCR tested healthy seeds from healthy disease free tested brood stock should be procured from approved hatcheries complying norms. Shrimp seed should pass a salinity stress tests for salinity and formalin.	Completed
5th Visit Date	02 Jun, 2022	waters are turbid from a large concentration of suspended clay particles or humic substances and there is insufficient light for appreciable phytoplankton growth. Highly acidic waters also may not develop dense phytoplankton blooms	Completed
6th Visit Date	09 Jun, 2022	Ensure all farmers in the society implement these biosecurity measures while pond preparation so that it reduces the risk of disease. The objective is to create a fortress like condition at the pond to prevent entry of animals, predators and carriers	Completed
7th Visit Date	16 Jun, 2022	Probiotics function by acting as nutrient sources, providing enzymes for better digestion, modulating the immune system and increasing the immune response against pathogenic bacteriamost common probiotics used in aquaculture include lactic acid bacte	Completed
8th Visit Date	23 Jun, 2022	Phytoplanktonic algae consist of thousands of species distributed primarily among the phyla Pyrrhophyta, Euglenophyta, Chlorophyta, Heterokontophyta and Cyanophyta. The Pyrrhophyta are mainly marine and include the dinoflagellates.	Completed
9th Visit Date	30 Jun, 2022	designed-for-application formulation inhibits algal bloom and facilitates the rapid degradation of ammonia and other organic waste. With Organica Biotech and a little help from nature, you can effectively manage farmed species and conserve wild stock	Completed
10th Visit Date	04 Jul, 2022	Phytoplankton rapidly removes ammonia nitrogen from the water lessening the concentration of this potentially toxic substance. Finally, turbidity created by phytoplankton restricts light penetration to the pond bottom, and a phytoplankton bloom	Completed
11th Visit Date	08 Jul, 2022	Through photosynthesis, phytoplankton use sunlight, nutrients, carbon dioxide, and water to produce oxygen and nutrients for other organisms. With 71% of the Earth covered by the ocean, phytoplankton are responsible for producing up to 50% of the oxy	Completed
12th Visit Date	14 Jul, 2022	The most important properties of strains to even be considered for probiotic use include: resistance to gastric acidity, bile acid resistance, adherence to mucus and/or human epithelial cells and cell lines, antimicrobial activity against potentially	Completed
13th Visit Date	21 Jul, 2022	sampling during early morning or late evening at different places. The shrimp should be clean with normal color, have a full gut and without any infection of legs or antennae. Gut content of >80% of the shrimp sampled from a healthy, recently fedpond	Completed
14th Visit Date	28 Jul, 2022	Spread the fermented mixture across the pond using floating device When the color of the water is green the pond is ready for stocking. If there are benthic or floating algae in the pond, remove them	Completed
15th Visit Date	31 Jul, 2022	routine application of Agri. lime to the pond, spread more lime in areas where the pond bottom is bad. Clean feeding area can be maintained with adequate number of properly positioned of aerators	Completed
16th Visit Date	04 Aug, 2022	To control water pH within the optimum range of 7.5-8.3, and limit diurnal pH fluctuation to less than 0.5, o If the pH is lower than 7.5 apply shell lime to increase the pH. High pH results from over liming and excess plankton bloom.	Completed

Tagged Farmers

Farmer Name:	B V Ramana	S/O:	Venkateswararao	Mobile:	XXXXXXXX88	Aadhar Number:	XXXX-XXXX-3096	Survey Number:	114
Farmer Name:	Y Venkateswararao	S/O:	Appaiah	Mobile:	XXXXXXXX08	Aadhar Number:	XXXX-XXXX-3000	Survey Number:	120-1
Farmer Name:	K Naresh	S/O:	Chinanagendrudu	Mobile:	XXXXXXXX98	Aadhar Number:	XXXX-XXXX-7037	Survey Number:	118-5
Farmer Name:	T Srinivasarao	S/O:	Subbarao	Mobile:	XXXXXXXX30	Aadhar Number:	XXXX-XXXX-5952	Survey Number:	167-2
Farmer Name:	Sanaka Shanmukhanjaneya	S/O:	Ramanadham	Mobile:	XXXXXXXX95	Aadhar Number:	XXXX-XXXX-6095	Survey Number:	120-5
Farmer Name:	K Venkata Nancharaih	S/O:	Nagapothuraju	Mobile:	XXXXXXXX19	Aadhar Number:	XXXX-XXXX-3514	Survey Number:	134-2
Farmer Name:	K Shivaramprasad	S/O:	Ramarao	Mobile:	XXXXXXXX13	Aadhar Number:	XXXX-XXXX-1263	Survey Number:	135-1A
Farmer Name:	M Srinivasarao	S/O:	Subbarao	Mobile:	XXXXXXXX64	Aadhar Number:	XXXX-XXXX-4261	Survey Number:	148-6
Farmer Name:	R Seshavatharam	S/O:	Srinivasulu	Mobile:	XXXXXXXX59	Aadhar Number:	XXXX-XXXX-6189	Survey Number:	120-4
Farmer Name:	T Krishna Babu	S/O:	Venkatramaiah	Mobile:	XXXXXXXX52	Aadhar Number:	XXXX-XXXX-6007	Survey Number:	176-5

Farm MSB Documents

Harvest Details

Farm Photo:
Production Sheet:
Success Story:

Harvest Date:	--
Production in Tonnes:	--
Crop Damaged Reason(If any):	--
Damaged Date:	--

Farmers Attended - VISIT 1

Farmer Name:	B V Ramana
Farmer Name:	Y Venkateswararao
Farmer Name:	K Naresh
Farmer Name:	T Srinivasarao
Farmer Name:	Sanaka Shanmukhanjaneya
Farmer Name:	K Venkata Nancharaih
Farmer Name:	K Shivaramprasad
Farmer Name:	M Srinivasarao
Farmer Name:	R Seshavatharam
Farmer Name:	T Krishna Babu

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Water screening is very important in keeping the disease carriers away. If good water screening is followed, no need for further disinfectants. Use double layer of fine mesh filter net (60) at water inlet point.
Bad Practices:	Nil

Suggestions Given:
Biosecurity in shrimp farming involves stocking disease free seed, pond preparation, water screening, prevention of entry of disease carriers, personal hygiene and sanitation. General biosecurity precautions that need to be established for each pond

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 2

Farmer Name:	B V Ramana
Farmer Name:	Y Venkateswararao
Farmer Name:	K Naresh
Farmer Name:	T Srinivasarao
Farmer Name:	Sanaka Shanmukhanjaneya
Farmer Name:	K Venkata Nancharaih
Farmer Name:	K Shivaramprasad
Farmer Name:	M Srinivasarao
Farmer Name:	R Seshavatharam
Farmer Name:	T Krishna Babu

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Avoid wild seed and seed from poorly managed commercial nurseries. All the farmers in the area should stock the shrimp seed at the same time as per the crop calendar within a period of one to two weeks under contract hatchery system. from sources
Bad Practices:	Nil

Suggestions Given:
PCR tested healthy seeds from healthy disease free tested brood stock should be procured from approved hatcheries complying norms. Shrimp seed should pass a salinity stress tests for salinity and formalin.

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 3

Farmer Name:	B V Ramana
Farmer Name:	Y Venkateswararao
Farmer Name:	K Naresh
Farmer Name:	T Srinivasarao
Farmer Name:	Sanaka Shanmukhanjaneya
Farmer Name:	K Venkata Nancharaih
Farmer Name:	K Shivaramprasad
Farmer Name:	M Srinivasarao
Farmer Name:	R Seshavatharam
Farmer Name:	T Krishna Babu

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Area surrounding the farm should be kept clean, should have a toilet in good sanitary condition, located 20 to 30 m away from farm area. must avoid contamination of domestic sewage , avoid use of animal manure
Bad Practices:	Nil

Suggestions Given:
Provide the disinfect solutions like bleached water or KMnO4 in one container and plain water in another container at the entrance of each pond. Each pond should have a separate water sampling container.

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 4

Farmer Name:	B V Ramana
Farmer Name:	Y Venkateswararao
Farmer Name:	K Naresh
Farmer Name:	T Srinivasarao
Farmer Name:	Sanaka Shanmukhanjaneya
Farmer Name:	K Venkata Nancharaih
Farmer Name:	K Shivaramprasad
Farmer Name:	M Srinivasarao
Farmer Name:	R Seshavatharam
Farmer Name:	T Krishna Babu

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Avoid wild seed and seed from poorly managed commercial nurseries. All the farmers in the area should stock the shrimp seed at the same time as per the crop calendar within a period of one to two weeks under contract hatchery system.
Bad Practices:	Nil

Suggestions Given:
PCR tested healthy seeds from healthy disease free tested brood stock should be procured from approved hatcheries complying norms. Shrimp seed should pass a salinity stress tests for salinity and formalin.

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 5

Farmer Name:	B V Ramana
Farmer Name:	Y Venkateswararao
Farmer Name:	K Naresh
Farmer Name:	T Srinivasarao
Farmer Name:	Sanaka Shanmukhanjaneya
Farmer Name:	K Venkata Nancharaih
Farmer Name:	K Shivaramprasad
Farmer Name:	M Srinivasarao
Farmer Name:	R Seshavatharam
Farmer Name:	T Krishna Babu

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	especially those of inorganic nitrogen and phosphate. Waters with elevated inorganic nitrogen and phosphate concentrations typically contain a large amount of phytoplankton. These organisms impart a color to the water
Bad Practices:	Nil

Suggestions Given:
waters are turbid from a large concentration of suspended clay particles or humic substances and there is insufficient light for appreciable phytoplankton growth. Highly acidic waters also may not develop dense phytoplankton blooms

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 6

Farmer Name:	B V Ramana
Farmer Name:	Y Venkateswararao
Farmer Name:	K Naresh
Farmer Name:	T Srinivasarao
Farmer Name:	Sanaka Shanmukhanjaneya
Farmer Name:	K Venkata Nancharaih
Farmer Name:	K Shivaramprasad
Farmer Name:	M Srinivasarao
Farmer Name:	R Seshavatharam
Farmer Name:	T Krishna Babu

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Biosecurity in shrimp farming involves stocking disease free seed, pond preparation, water screening, prevention of entry of disease carriers, personal hygiene and sanitation. General biosecurity precautions that need to be established for each
Bad Practices:	Nil

Suggestions Given:
Ensure all farmers in the society implement these biosecurity measures while pond preparation so that it reduces the risk of disease. The objective is to create a fortress like condition at the pond to prevent entry of animals, predators and carriers

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 7

Farmer Name:	B V Ramana
Farmer Name:	Y Venkateswararao
Farmer Name:	K Naresh
Farmer Name:	T Srinivasarao
Farmer Name:	Sanaka Shanmukhanjaneya
Farmer Name:	K Venkata Nancharaih
Farmer Name:	K Shivaramprasad
Farmer Name:	M Srinivasarao
Farmer Name:	R Seshavatharam
Farmer Name:	T Krishna Babu

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	probiotics were initially used for disease control, their use in aquaculture has now extended to improving fish growth and reproduction through addition to the body of water or feed.
Bad Practices:	Nil

Suggestions Given:
Probiotics function by acting as nutrient sources, providing enzymes for better digestion, modulating the immune system and increasing the immune response against pathogenic bacteriamost common probiotics used in aquaculture include lactic acid bacte

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 8

Farmer Name:	B V Ramana
Farmer Name:	Y Venkateswararao
Farmer Name:	K Naresh
Farmer Name:	T Srinivasarao
Farmer Name:	Sanaka Shanmukhanjaneya
Farmer Name:	K Venkata Nancharaih
Farmer Name:	K Shivaramprasad
Farmer Name:	M Srinivasarao
Farmer Name:	R Seshavatharam
Farmer Name:	T Krishna Babu

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Ponds typically contain an abundance of phytoplankton. These organisms play an important role in pond ecology and influence water quality. Although phytoplankton usually are beneficial, under some conditions, they can be quite problematic in fish and
Bad Practices:	Nil

Suggestions Given:
Phytoplanktonic algae consist of thousands of species distributed primarily among the phyla Pyrrhophyta, Euglenophyta, Chlorophyta, Heterokontophyta and Cyanophyta. The Pyrrhophyta are mainly marine and include the dinoflagellates.

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 9

Farmer Name:	B V Ramana
Farmer Name:	Y Venkateswararao
Farmer Name:	K Naresh
Farmer Name:	T Srinivasarao
Farmer Name:	Sanaka Shanmukhanjaneya
Farmer Name:	K Venkata Nancharaih
Farmer Name:	K Shivaramprasad
Farmer Name:	M Srinivasarao
Farmer Name:	R Seshavatharam
Farmer Name:	T Krishna Babu

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	probiotics for fish in aquaculture solutions are an intricate interplay of microbes and enzymes that enhance water and soil quality and boost the health and growth rate of aquatic animals. Our solutions can be applied to the farming of shrimp, shellf
Bad Practices:	Nil

Suggestions Given:
designed-for-application formulation inhibits algal bloom and facilitates the rapid degradation of ammonia and other organic waste. With Organica Biotech and a little help from nature, you can effectively manage farmed species and conserve wild stock

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 10

Farmer Name:	B V Ramana
Farmer Name:	Y Venkateswararao
Farmer Name:	K Naresh
Farmer Name:	T Srinivasarao
Farmer Name:	Sanaka Shanmukhanjaneya
Farmer Name:	K Venkata Nancharaih
Farmer Name:	K Shivaramprasad
Farmer Name:	M Srinivasarao
Farmer Name:	R Seshavatharam
Farmer Name:	T Krishna Babu

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Phytoplankton is an important source of dissolved oxygen. In the daytime, these plants produce oxygen by photosynthesis at a much faster rate than oxygen can diffuse from the atmosphere into the pond water
Bad Practices:	Nil

Suggestions Given:
Phytoplankton rapidly removes ammonia nitrogen from the water lessening the concentration of this potentially toxic substance. Finally, turbidity created by phytoplankton restricts light penetration to the pond bottom, and a phytoplankton bloom

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 11

Farmer Name:	B V Ramana
Farmer Name:	Y Venkateswararao
Farmer Name:	K Naresh
Farmer Name:	T Srinivasarao
Farmer Name:	Sanaka Shanmukhanjaneya
Farmer Name:	K Venkata Nancharaih
Farmer Name:	K Shivaramprasad
Farmer Name:	M Srinivasarao
Farmer Name:	R Seshavatharam
Farmer Name:	T Krishna Babu

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Phytoplankton are the autotrophic components of the plankton community and a key part of ocean and freshwater ecosystems.
Bad Practices:	nill

Suggestions Given:
Through photosynthesis, phytoplankton use sunlight, nutrients, carbon dioxide, and water to produce oxygen and nutrients for other organisms. With 71% of the Earth covered by the ocean, phytoplankton are responsible for producing up to 50% of the oxy

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 12

Farmer Name:	B V Ramana
Farmer Name:	Y Venkateswararao
Farmer Name:	K Naresh
Farmer Name:	T Srinivasarao
Farmer Name:	Sanaka Shanmukhanjaneya
Farmer Name:	K Venkata Nancharaih
Farmer Name:	K Shivaramprasad
Farmer Name:	M Srinivasarao
Farmer Name:	R Seshavatharam
Farmer Name:	T Krishna Babu

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Some of the beneficial effects of probiotic consumption include improvement of intestinal health by the regulation of microbiota, and stimulation and development of the immune system, synthesizing and enhancing the bioavailability of nutrients
Bad Practices:	Nil

Suggestions Given:
The most important properties of strains to even be considered for probiotic use include: resistance to gastric acidity, bile acid resistance, adherence to mucus and/or human epithelial cells and cell lines, antimicrobial activity against potentially

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 13

Farmer Name:	B V Ramana
Farmer Name:	Y Venkateswararao
Farmer Name:	K Naresh
Farmer Name:	T Srinivasarao
Farmer Name:	Sanaka Shanmukhanjaneya
Farmer Name:	K Venkata Nancharaih
Farmer Name:	K Shivaramprasad
Farmer Name:	M Srinivasarao
Farmer Name:	R Seshavatharam
Farmer Name:	T Krishna Babu

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	health of shrimp in feed check trays on daily basis. If there is poor feed consumption for consecutive three to four days it indicates health problem of shrimp. Check the general health and growth of shrimp collected by cast net on weekly basis.
Bad Practices:	Nil

Suggestions Given:
sampling during early morning or late evening at different places. The shrimp should be clean with normal color, have a full gut and without any infection of legs or antennae. Gut content of >80% of the shrimp sampled from a healthy, recently fedpond

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 14

Farmer Name:	B V Ramana
Farmer Name:	Y Venkateswararao
Farmer Name:	K Naresh
Farmer Name:	T Srinivasarao
Farmer Name:	Sanaka Shanmukhanjaneya
Farmer Name:	K Venkata Nancharaih
Farmer Name:	K Shivaramprasad
Farmer Name:	M Srinivasarao
Farmer Name:	R Seshavatharam
Farmer Name:	T Krishna Babu

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Plankton bloom is essential to successful shrimp culture. It shades the pond bottom and prevents the growth of benthic algae, provide the darker environment which the shrimp find less stressful. One week after the water is filled, normally bloom dev
Bad Practices:	Nil

Suggestions Given:
Spread the fermented mixture across the pond using floating device When the color of the water is green the pond is ready for stocking. If there are benthic or floating algae in the pond, remove them

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 15

Farmer Name:	B V Ramana
Farmer Name:	Y Venkateswararao
Farmer Name:	K Naresh
Farmer Name:	T Srinivasarao
Farmer Name:	Sanaka Shanmukhanjaneya
Farmer Name:	K Venkata Nancharaih
Farmer Name:	K Shivaramprasad
Farmer Name:	M Srinivasarao
Farmer Name:	R Seshavatharam
Farmer Name:	T Krishna Babu

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	Maintaining a healthy pond bottom is essential in all types of culture system. Check the bottom soil weekly for the presence of black soil or bad smell. If the soil is black or smells it means pond bottom has deteriorated
Bad Practices:	Nil

Suggestions Given:
routine application of Agri. lime to the pond, spread more lime in areas where the pond bottom is bad. Clean feeding area can be maintained with adequate number of properly positioned of aerators

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents:

Farmers Attended - VISIT 16

Farmer Name:	B V Ramana
Farmer Name:	Y Venkateswararao
Farmer Name:	K Naresh
Farmer Name:	T Srinivasarao
Farmer Name:	Sanaka Shanmukhanjaneya
Farmer Name:	K Venkata Nancharaih
Farmer Name:	K Shivaramprasad
Farmer Name:	M Srinivasarao
Farmer Name:	R Seshavatharam
Farmer Name:	T Krishna Babu

Visit Information

Is Expert Visted	NO
Name of Expert:
Expert Contact Number:
Good Practices:	water quality and the pond bottom are good, shrimps are healthy and growing well there is no need to exchange water. Plankton bloom is essential to successful shrimp culture
Bad Practices:	Nil

Suggestions Given:
To control water pH within the optimum range of 7.5-8.3, and limit diurnal pH fluctuation to less than 0.5, o If the pH is lower than 7.5 apply shell lime to increase the pH. High pH results from over liming and excess plankton bloom.

Visit Documents

Group Photos:

Group Image - 1:

Farm Photos:

Farm Image - 1:

News Articles:

Summary Documents: