Farmers Attended - VISIT 1
Farmer Name: |
B V Ramana |
Farmer Name: |
Y Venkateswararao |
Farmer Name: |
K Naresh |
Farmer Name: |
T Srinivasarao |
Farmer Name: |
Sanaka Shanmukhanjaneya |
Farmer Name: |
K Venkata Nancharaih |
Farmer Name: |
K Shivaramprasad |
Farmer Name: |
M Srinivasarao |
Farmer Name: |
R Seshavatharam |
Farmer Name: |
T Krishna Babu |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
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Good Practices: |
Water screening is very important in keeping the disease carriers away. If good water screening is followed, no need for further disinfectants. Use double layer of fine mesh filter net (60) at water inlet point. |
Bad Practices: |
Nil |
Suggestions Given: |
|
Biosecurity in shrimp farming involves stocking disease free seed, pond preparation, water screening, prevention of entry of disease carriers, personal hygiene and sanitation. General biosecurity precautions that need to be established for each pond |
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Farm Photos:
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Farmers Attended - VISIT 2
Farmer Name: |
B V Ramana |
Farmer Name: |
Y Venkateswararao |
Farmer Name: |
K Naresh |
Farmer Name: |
T Srinivasarao |
Farmer Name: |
Sanaka Shanmukhanjaneya |
Farmer Name: |
K Venkata Nancharaih |
Farmer Name: |
K Shivaramprasad |
Farmer Name: |
M Srinivasarao |
Farmer Name: |
R Seshavatharam |
Farmer Name: |
T Krishna Babu |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
Avoid wild seed and seed from poorly managed commercial nurseries. All the farmers in the area should stock the shrimp seed at the same time as per the crop calendar within a period of one to two weeks under contract hatchery system. from sources |
Bad Practices: |
Nil |
Suggestions Given: |
|
PCR tested healthy seeds from healthy disease free tested brood stock should be procured from approved hatcheries complying norms. Shrimp seed should pass a salinity stress tests for salinity and formalin. |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 3
Farmer Name: |
B V Ramana |
Farmer Name: |
Y Venkateswararao |
Farmer Name: |
K Naresh |
Farmer Name: |
T Srinivasarao |
Farmer Name: |
Sanaka Shanmukhanjaneya |
Farmer Name: |
K Venkata Nancharaih |
Farmer Name: |
K Shivaramprasad |
Farmer Name: |
M Srinivasarao |
Farmer Name: |
R Seshavatharam |
Farmer Name: |
T Krishna Babu |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
Area surrounding the farm should be kept clean, should have a toilet in good sanitary condition, located 20 to 30 m away from farm area. must avoid contamination of domestic sewage , avoid use of animal manure |
Bad Practices: |
Nil |
Suggestions Given: |
|
Provide the disinfect solutions like bleached water or KMnO4 in one container and plain water in another container at the entrance of each pond. Each pond should have a separate water sampling container. |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 4
Farmer Name: |
B V Ramana |
Farmer Name: |
Y Venkateswararao |
Farmer Name: |
K Naresh |
Farmer Name: |
T Srinivasarao |
Farmer Name: |
Sanaka Shanmukhanjaneya |
Farmer Name: |
K Venkata Nancharaih |
Farmer Name: |
K Shivaramprasad |
Farmer Name: |
M Srinivasarao |
Farmer Name: |
R Seshavatharam |
Farmer Name: |
T Krishna Babu |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
Avoid wild seed and seed from poorly managed commercial nurseries. All the farmers in the area should stock the shrimp seed at the same time as per the crop calendar within a period of one to two weeks under contract hatchery system. |
Bad Practices: |
Nil |
Suggestions Given: |
|
PCR tested healthy seeds from healthy disease free tested brood stock should be procured from approved hatcheries complying norms. Shrimp seed should pass a salinity stress tests for salinity and formalin. |
|
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 5
Farmer Name: |
B V Ramana |
Farmer Name: |
Y Venkateswararao |
Farmer Name: |
K Naresh |
Farmer Name: |
T Srinivasarao |
Farmer Name: |
Sanaka Shanmukhanjaneya |
Farmer Name: |
K Venkata Nancharaih |
Farmer Name: |
K Shivaramprasad |
Farmer Name: |
M Srinivasarao |
Farmer Name: |
R Seshavatharam |
Farmer Name: |
T Krishna Babu |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
especially those of inorganic nitrogen and phosphate. Waters with elevated inorganic nitrogen and phosphate concentrations typically contain a large amount of phytoplankton. These organisms impart a color to the water |
Bad Practices: |
Nil |
Suggestions Given: |
|
waters are turbid from a large concentration of suspended clay particles or humic substances and there is insufficient light for appreciable phytoplankton growth. Highly acidic waters also may not develop dense phytoplankton blooms |
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Group Photos:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 6
Farmer Name: |
B V Ramana |
Farmer Name: |
Y Venkateswararao |
Farmer Name: |
K Naresh |
Farmer Name: |
T Srinivasarao |
Farmer Name: |
Sanaka Shanmukhanjaneya |
Farmer Name: |
K Venkata Nancharaih |
Farmer Name: |
K Shivaramprasad |
Farmer Name: |
M Srinivasarao |
Farmer Name: |
R Seshavatharam |
Farmer Name: |
T Krishna Babu |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
Biosecurity in shrimp farming involves stocking disease free seed, pond preparation, water screening, prevention of entry of disease carriers, personal hygiene and sanitation. General biosecurity precautions that need to be established for each |
Bad Practices: |
Nil |
Suggestions Given: |
|
Ensure all farmers in the society implement these biosecurity measures while pond preparation so that it reduces the risk of disease. The objective is to create a fortress like condition at the pond to prevent entry of animals, predators and carriers |
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Group Photos:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 7
Farmer Name: |
B V Ramana |
Farmer Name: |
Y Venkateswararao |
Farmer Name: |
K Naresh |
Farmer Name: |
T Srinivasarao |
Farmer Name: |
Sanaka Shanmukhanjaneya |
Farmer Name: |
K Venkata Nancharaih |
Farmer Name: |
K Shivaramprasad |
Farmer Name: |
M Srinivasarao |
Farmer Name: |
R Seshavatharam |
Farmer Name: |
T Krishna Babu |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
probiotics were initially used for disease control, their use in aquaculture has now extended to improving fish growth and reproduction through addition to the body of water or feed. |
Bad Practices: |
Nil |
Suggestions Given: |
|
Probiotics function by acting as nutrient sources, providing enzymes for better digestion, modulating the immune system and increasing the immune response against pathogenic bacteriamost common probiotics used in aquaculture include lactic acid bacte |
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Group Photos:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 8
Farmer Name: |
B V Ramana |
Farmer Name: |
Y Venkateswararao |
Farmer Name: |
K Naresh |
Farmer Name: |
T Srinivasarao |
Farmer Name: |
Sanaka Shanmukhanjaneya |
Farmer Name: |
K Venkata Nancharaih |
Farmer Name: |
K Shivaramprasad |
Farmer Name: |
M Srinivasarao |
Farmer Name: |
R Seshavatharam |
Farmer Name: |
T Krishna Babu |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
Ponds typically contain an abundance of phytoplankton. These organisms play an important role in pond ecology and influence water quality. Although phytoplankton usually are beneficial, under some conditions, they can be quite problematic in fish and |
Bad Practices: |
Nil |
Suggestions Given: |
|
Phytoplanktonic algae consist of thousands of species distributed primarily among the phyla Pyrrhophyta, Euglenophyta, Chlorophyta, Heterokontophyta and Cyanophyta. The Pyrrhophyta are mainly marine and include the dinoflagellates. |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 9
Farmer Name: |
B V Ramana |
Farmer Name: |
Y Venkateswararao |
Farmer Name: |
K Naresh |
Farmer Name: |
T Srinivasarao |
Farmer Name: |
Sanaka Shanmukhanjaneya |
Farmer Name: |
K Venkata Nancharaih |
Farmer Name: |
K Shivaramprasad |
Farmer Name: |
M Srinivasarao |
Farmer Name: |
R Seshavatharam |
Farmer Name: |
T Krishna Babu |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
probiotics for fish in aquaculture solutions are an intricate interplay of microbes and enzymes that enhance water and soil quality and boost the health and growth rate of aquatic animals. Our solutions can be applied to the farming of shrimp, shellf |
Bad Practices: |
Nil |
Suggestions Given: |
|
designed-for-application formulation inhibits algal bloom and facilitates the rapid degradation of ammonia and other organic waste. With Organica Biotech and a little help from nature, you can effectively manage farmed species and conserve wild stock |
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Group Photos:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 10
Farmer Name: |
B V Ramana |
Farmer Name: |
Y Venkateswararao |
Farmer Name: |
K Naresh |
Farmer Name: |
T Srinivasarao |
Farmer Name: |
Sanaka Shanmukhanjaneya |
Farmer Name: |
K Venkata Nancharaih |
Farmer Name: |
K Shivaramprasad |
Farmer Name: |
M Srinivasarao |
Farmer Name: |
R Seshavatharam |
Farmer Name: |
T Krishna Babu |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
Phytoplankton is an important source of dissolved oxygen. In the daytime, these plants produce oxygen by photosynthesis at a much faster rate than oxygen can diffuse from the atmosphere into the pond water |
Bad Practices: |
Nil |
Suggestions Given: |
|
Phytoplankton rapidly removes ammonia nitrogen from the water lessening the concentration of this potentially toxic substance. Finally, turbidity created by phytoplankton restricts light penetration to the pond bottom, and a phytoplankton bloom |
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Group Photos:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 11
Farmer Name: |
B V Ramana |
Farmer Name: |
Y Venkateswararao |
Farmer Name: |
K Naresh |
Farmer Name: |
T Srinivasarao |
Farmer Name: |
Sanaka Shanmukhanjaneya |
Farmer Name: |
K Venkata Nancharaih |
Farmer Name: |
K Shivaramprasad |
Farmer Name: |
M Srinivasarao |
Farmer Name: |
R Seshavatharam |
Farmer Name: |
T Krishna Babu |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
Phytoplankton are the autotrophic components of the plankton community and a key part of ocean and freshwater ecosystems. |
Bad Practices: |
nill |
Suggestions Given: |
|
Through photosynthesis, phytoplankton use sunlight, nutrients, carbon dioxide, and water to produce oxygen and nutrients for other organisms. With 71% of the Earth covered by the ocean, phytoplankton are responsible for producing up to 50% of the oxy |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 12
Farmer Name: |
B V Ramana |
Farmer Name: |
Y Venkateswararao |
Farmer Name: |
K Naresh |
Farmer Name: |
T Srinivasarao |
Farmer Name: |
Sanaka Shanmukhanjaneya |
Farmer Name: |
K Venkata Nancharaih |
Farmer Name: |
K Shivaramprasad |
Farmer Name: |
M Srinivasarao |
Farmer Name: |
R Seshavatharam |
Farmer Name: |
T Krishna Babu |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
Some of the beneficial effects of probiotic consumption include improvement of intestinal health by the regulation of microbiota, and stimulation and development of the immune system, synthesizing and enhancing the bioavailability of nutrients |
Bad Practices: |
Nil |
Suggestions Given: |
|
The most important properties of strains to even be considered for probiotic use include: resistance to gastric acidity, bile acid resistance, adherence to mucus and/or human epithelial cells and cell lines, antimicrobial activity against potentially |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 13
Farmer Name: |
B V Ramana |
Farmer Name: |
Y Venkateswararao |
Farmer Name: |
K Naresh |
Farmer Name: |
T Srinivasarao |
Farmer Name: |
Sanaka Shanmukhanjaneya |
Farmer Name: |
K Venkata Nancharaih |
Farmer Name: |
K Shivaramprasad |
Farmer Name: |
M Srinivasarao |
Farmer Name: |
R Seshavatharam |
Farmer Name: |
T Krishna Babu |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
health of shrimp in feed check trays on daily basis. If there is poor feed consumption for consecutive three to four days it indicates health problem of shrimp. Check the general health and growth of shrimp collected by cast net on weekly basis. |
Bad Practices: |
Nil |
Suggestions Given: |
|
sampling during early morning or late evening at different places. The shrimp should be clean with normal color, have a full gut and without any infection of legs or antennae. Gut content of >80% of the shrimp sampled from a healthy, recently fedpond |
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Group Photos:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 14
Farmer Name: |
B V Ramana |
Farmer Name: |
Y Venkateswararao |
Farmer Name: |
K Naresh |
Farmer Name: |
T Srinivasarao |
Farmer Name: |
Sanaka Shanmukhanjaneya |
Farmer Name: |
K Venkata Nancharaih |
Farmer Name: |
K Shivaramprasad |
Farmer Name: |
M Srinivasarao |
Farmer Name: |
R Seshavatharam |
Farmer Name: |
T Krishna Babu |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
Plankton bloom is essential to successful shrimp culture. It shades the pond bottom and prevents the growth of benthic algae, provide the darker environment which the shrimp find less stressful. One week after the water is filled, normally bloom dev |
Bad Practices: |
Nil |
Suggestions Given: |
|
Spread the fermented mixture across the pond using floating device When the color of the water is green the pond is ready for stocking. If there are benthic or floating algae in the pond, remove them |
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Group Photos:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 15
Farmer Name: |
B V Ramana |
Farmer Name: |
Y Venkateswararao |
Farmer Name: |
K Naresh |
Farmer Name: |
T Srinivasarao |
Farmer Name: |
Sanaka Shanmukhanjaneya |
Farmer Name: |
K Venkata Nancharaih |
Farmer Name: |
K Shivaramprasad |
Farmer Name: |
M Srinivasarao |
Farmer Name: |
R Seshavatharam |
Farmer Name: |
T Krishna Babu |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
Maintaining a healthy pond bottom is essential in all types of culture system. Check the bottom soil weekly for the presence of black soil or bad smell. If the soil is black or smells it means pond bottom has deteriorated |
Bad Practices: |
Nil |
Suggestions Given: |
|
routine application of Agri. lime to the pond, spread more lime in areas where the pond bottom is bad. Clean feeding area can be maintained with adequate number of properly positioned of aerators |
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Group Photos:
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Farmers Attended - VISIT 16
Farmer Name: |
B V Ramana |
Farmer Name: |
Y Venkateswararao |
Farmer Name: |
K Naresh |
Farmer Name: |
T Srinivasarao |
Farmer Name: |
Sanaka Shanmukhanjaneya |
Farmer Name: |
K Venkata Nancharaih |
Farmer Name: |
K Shivaramprasad |
Farmer Name: |
M Srinivasarao |
Farmer Name: |
R Seshavatharam |
Farmer Name: |
T Krishna Babu |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
|
Expert Contact Number: |
|
Good Practices: |
water quality and the pond bottom are good, shrimps are healthy and growing well there is no need to exchange water. Plankton bloom is essential to successful shrimp culture |
Bad Practices: |
Nil |
Suggestions Given: |
|
To control water pH within the optimum range of 7.5-8.3, and limit diurnal pH fluctuation to less than 0.5, o If the pH is lower than 7.5 apply shell lime to increase the pH. High pH results from over liming and excess plankton bloom. |
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Farm Photos:
Farm Image - 1:
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