1. KRISHNA
  2. AVANIGADDA
  3. AVANIGADDA1
  4. AVANIGADDA1
MSB Number MSB78334831
Date of Commencement: 08 Jun, 2022

Progressive Farmer Details

Name of the progressive farmer: Singothu Baburao
Name of the FLC: Puligadda landing centre
Mobile Number: XXXXXXXX23
Aadhar Number: XXXX-XXXX-6150
Date of Commencement: 08 Jun, 2022
Sector: Marine
No. of fishing crafts available: 47
FLC No: 0
Intervention Adopted: hyzing handling, sea sefaty equipments, net mending, fish marketing
Type of Species: Shark, Rays, Eels, Oil Sardine, Other Sardine, Hilsa shad, Other shad, Anchovies
Duration of MSB: 120 Days
No of Schedule Visits: 16

Schedule Visits

Visits Visit Date Remarks Status
1st Visit Date 08 Jun, 2022 The four basic procedures used in the final processing of fish products are heating, freezing, controlling water activity (by drying or adding chemicals), and irradiating. All these procedures increase the shelf life of the fish by inhibiting the mec Completed
2nd Visit Date 09 Jun, 2022 ? Preparation. Cleanliness: Always wash hands thoroughly with hot, soapy water before preparing foods and after handling raw fish. Don't let raw fish or juices touch ready-to-go foods either in the refrigerator or during preparation. Don't put cooke Completed
3rd Visit Date 15 Jun, 2022 The four most popular methods of fish preservation are freezing, canning, smoking and pickling. Top quality fresh fish are essential for fish preservation. Of all flesh foods, fish is the most susceptible to tissue decomposition, development of ranci Completed
4th Visit Date 18 Jun, 2022 Always wash utensils that have touched raw fish with hot, soapy water before using them for cooked foods. Wash counters, cutting boards and other surfaces raw fish have touched. Thawing: While freezing fish quickly keeps more cell walls intact, the o Completed
5th Visit Date 23 Jun, 2022 Conservation is necessary to keep the dead fish in fresh condition for quite a long time. This is achieved by employing any one of the methods like freezing, drying, salting, smoking and canning. Completed
6th Visit Date 29 Jun, 2022 Life floats and buoys are SOLAS standard and ideal for commercial ships.They help people survive in an emergency situation as they can provide additional flotation until they can be rescued.Grand Ocean also supplies lifeguard rescue can and rescue tu Completed
7th Visit Date 04 Jul, 2022 Inflatable life rafts are essential survival equipment for yacht up to commercial ships.The emergency life raft is SOLAS standard with EC & CCS certified. Grand Ocean liferafts include throw-overboard type, davit-launched type, self-righting type, op Completed
8th Visit Date 08 Jul, 2022 Fishing with Nets. When you think of commercial fishing you probably think of big, giant nets swooping up a school of fish. ... Trawling. Trawling is dragging a net through the water behind a boat. ... Gillnet. ... Fishing with line. ... Harv Completed
9th Visit Date 14 Jul, 2022 The more satellite signals your GPS receives, the more accurately it can calculate that position, and while accuracy depends on a number of factors ranging from atmospheric conditions to receiver quality, when many multiple satellites are in view a c Completed
10th Visit Date 20 Jul, 2022 . Sound signaling devices Sounds can attract help both day and night and are especially effective in fog. Portable or fixed horns and whistles count as sound-generating devices for all boats. Larger vessels (over 39 feet) should also carry a bell to Completed
11th Visit Date 25 Jul, 2022 Conservation is necessary to keep the dead fish in fresh condition for quite a long time. This is achieved by employing any one of the methods like freezing, drying, salting, smoking and canning. Completed
12th Visit Date 30 Jul, 2022 fish hygienic handing Completed
13th Visit Date 03 Aug, 2022 Hygienic handing methods, Completed
14th Visit Date 08 Aug, 2022 Net mending is a skill that takes a high level of expertise, as well as a good dose of patience. The net has to be rebuilt so that it is the same. as the original net, in order for it to "fish" the same way. This involves tying twine so that it does Completed
15th Visit Date 15 Aug, 2022 GPS Completed
16th Visit Date 23 Aug, 2022 To make fish available to consumers at the right time and in the right place requires an effective marketing system. Fishermen who catch fish by labouring overnight (from common-property water bodies) do not usually sell fish in retail markets[18]. A Completed

Tagged Farmers

Farmer Name: Singothu Baburao S/O: Nageswararao Mobile: XXXXXXXX23 Aadhar Number: XXXX-XXXX-6150 Survey Number: IND-AP-K3-MO-1161
Farmer Name: Singothu Babu S/O: Nagaraju Mobile: XXXXXXXX71 Aadhar Number: XXXX-XXXX-3501 Survey Number: IND-AP-K3-MO-1224
Farmer Name: Viswanadhapalli Chenchayya S/O: Ramayya Mobile: XXXXXXXX29 Aadhar Number: XXXX-XXXX-6115 Survey Number: IND-AP-K3-MO-1092
Farmer Name: Singothu Nagur S/O: Seetharamayya Mobile: XXXXXXXX78 Aadhar Number: XXXX-XXXX-6494 Survey Number: IND-AP-K3-MO-1113
Farmer Name: Nagidi Rambabu S/O: Chinnaveeraswami Mobile: XXXXXXXX62 Aadhar Number: XXXX-XXXX-7248 Survey Number: boat owner
Farmer Name: Nagidi Gopi S/O: Venkateswararao Mobile: XXXXXXXX61 Aadhar Number: XXXX-XXXX-9667 Survey Number: IND-AP-K3-MO-1091
Farmer Name: Saikam Veeravenkateswararao S/O: Gopalaswami Mobile: XXXXXXXX68 Aadhar Number: XXXX-XXXX-9931 Survey Number: IND-AP-K3-MO-1191
Farmer Name: Lanke Anjaneyulu S/O: Narasimhulu Mobile: XXXXXXXX86 Aadhar Number: XXXX-XXXX-0425 Survey Number: IND-AP-K3-MO-1133
Farmer Name: Kokkiligadda Ramanjaneyulu S/O: Venkateswarlu Mobile: XXXXXXXX16 Aadhar Number: XXXX-XXXX-9526 Survey Number: IND-AP-K3-MO-1230
Farmer Name: Nagidi Sri Ramulu S/O: Sivannarayana Mobile: XXXXXXXX98 Aadhar Number: XXXX-XXXX-1582 Survey Number: --
Farmer Name: Singothu Nagabhushanam S/O: Jalachandrudu Mobile: XXXXXXXX94 Aadhar Number: XXXX-XXXX-2457 Survey Number: --
Farmer Name: Tamma Lanka Babu S/O: Nageswararao Mobile: XXXXXXXX64 Aadhar Number: XXXX-XXXX-5618 Survey Number: --
Farmer Name: Singothu Sudhir S/O: Nagamalleswararao Mobile: XXXXXXXX94 Aadhar Number: XXXX-XXXX-8806 Survey Number: IND-AP-K3-MO-1125
Farmer Name: Viswanadhapalli Sivanageswararao S/O: Ramayyya Mobile: XXXXXXXX81 Aadhar Number: XXXX-XXXX-2256 Survey Number: IND-AP-K3-MO-1220
Farmer Name: Singothu Venkataramana S/O: Nagamalleswararao Mobile: XXXXXXXX61 Aadhar Number: XXXX-XXXX-2067 Survey Number: IND-AP-K3-MO-1093

Farm MSB Documents

Harvest Details

Farm Photo:
Production Sheet:
Success Story:
Harvest Date: --
Production in Tonnes: --
Crop Damaged Reason(If any): --
Damaged Date: --

Farmers Attended - VISIT 1

Farmer Name: Singothu Baburao
Farmer Name: Singothu Babu
Farmer Name: Viswanadhapalli Chenchayya
Farmer Name: Singothu Nagur
Farmer Name: Nagidi Rambabu
Farmer Name: Nagidi Gopi
Farmer Name: Saikam Veeravenkateswararao
Farmer Name: Lanke Anjaneyulu
Farmer Name: Kokkiligadda Ramanjaneyulu
Farmer Name: Nagidi Sri Ramulu
Farmer Name: Singothu Nagabhushanam
Farmer Name: Tamma Lanka Babu
Farmer Name: Singothu Sudhir
Farmer Name: Viswanadhapalli Sivanageswararao
Farmer Name: Singothu Venkataramana

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: Fishermen, gear and boat owners, processors and all fisheries stakeholders will be able to explain the importance of fish as food and as a source of income and know what can make fish go bad or spoil and harm the consumer.
Bad Practices: Nil
Suggestions Given:
The four basic procedures used in the final processing of fish products are heating, freezing, controlling water activity (by drying or adding chemicals), and irradiating. All these procedures increase the shelf life of the fish by inhibiting the mec

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Farmers Attended - VISIT 2

Farmer Name: Singothu Baburao
Farmer Name: Singothu Babu
Farmer Name: Viswanadhapalli Chenchayya
Farmer Name: Singothu Nagur
Farmer Name: Nagidi Rambabu
Farmer Name: Nagidi Gopi
Farmer Name: Saikam Veeravenkateswararao
Farmer Name: Lanke Anjaneyulu
Farmer Name: Kokkiligadda Ramanjaneyulu
Farmer Name: Nagidi Sri Ramulu
Farmer Name: Singothu Nagabhushanam
Farmer Name: Tamma Lanka Babu
Farmer Name: Singothu Sudhir
Farmer Name: Viswanadhapalli Sivanageswararao
Farmer Name: Singothu Venkataramana

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: Fish processing can be subdivided into fish handling, which is the preliminary processing of raw fish, and the manufacture of fish products
Bad Practices: Nul
Suggestions Given:
? Preparation. Cleanliness: Always wash hands thoroughly with hot, soapy water before preparing foods and after handling raw fish. Don't let raw fish or juices touch ready-to-go foods either in the refrigerator or during preparation. Don't put cooke

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Farmers Attended - VISIT 3

Farmer Name: Singothu Baburao
Farmer Name: Singothu Babu
Farmer Name: Viswanadhapalli Chenchayya
Farmer Name: Singothu Nagur
Farmer Name: Nagidi Rambabu
Farmer Name: Nagidi Gopi
Farmer Name: Saikam Veeravenkateswararao
Farmer Name: Lanke Anjaneyulu
Farmer Name: Kokkiligadda Ramanjaneyulu
Farmer Name: Nagidi Sri Ramulu
Farmer Name: Singothu Nagabhushanam
Farmer Name: Tamma Lanka Babu
Farmer Name: Singothu Sudhir
Farmer Name: Viswanadhapalli Sivanageswararao
Farmer Name: Singothu Venkataramana

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human
Bad Practices: Nil
Suggestions Given:
The four most popular methods of fish preservation are freezing, canning, smoking and pickling. Top quality fresh fish are essential for fish preservation. Of all flesh foods, fish is the most susceptible to tissue decomposition, development of ranci

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Farmers Attended - VISIT 4

Farmer Name: Singothu Baburao
Farmer Name: Singothu Babu
Farmer Name: Viswanadhapalli Chenchayya
Farmer Name: Singothu Nagur
Farmer Name: Nagidi Rambabu
Farmer Name: Nagidi Gopi
Farmer Name: Saikam Veeravenkateswararao
Farmer Name: Lanke Anjaneyulu
Farmer Name: Kokkiligadda Ramanjaneyulu
Farmer Name: Nagidi Sri Ramulu
Farmer Name: Singothu Nagabhushanam
Farmer Name: Tamma Lanka Babu
Farmer Name: Singothu Sudhir
Farmer Name: Viswanadhapalli Sivanageswararao
Farmer Name: Singothu Venkataramana

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: Fish muscle usually contains no bacteria, so if it's cut with a knife or is in contact with an infected surface after cutting, the food poisoning bacteria may be the first arrivals. Poisoning is preventable if we keep food clean, cool, and free from
Bad Practices:
Suggestions Given:
Always wash utensils that have touched raw fish with hot, soapy water before using them for cooked foods. Wash counters, cutting boards and other surfaces raw fish have touched. Thawing: While freezing fish quickly keeps more cell walls intact, the o

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Farmers Attended - VISIT 5

Farmer Name: Singothu Baburao
Farmer Name: Singothu Babu
Farmer Name: Viswanadhapalli Chenchayya
Farmer Name: Singothu Nagur
Farmer Name: Nagidi Rambabu
Farmer Name: Nagidi Gopi
Farmer Name: Saikam Veeravenkateswararao
Farmer Name: Lanke Anjaneyulu
Farmer Name: Kokkiligadda Ramanjaneyulu
Farmer Name: Nagidi Sri Ramulu
Farmer Name: Singothu Nagabhushanam
Farmer Name: Tamma Lanka Babu
Farmer Name: Singothu Sudhir
Farmer Name: Viswanadhapalli Sivanageswararao
Farmer Name: Singothu Venkataramana

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human
Bad Practices:
Suggestions Given:
Conservation is necessary to keep the dead fish in fresh condition for quite a long time. This is achieved by employing any one of the methods like freezing, drying, salting, smoking and canning.

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Farmers Attended - VISIT 6

Farmer Name: Singothu Baburao
Farmer Name: Singothu Babu
Farmer Name: Viswanadhapalli Chenchayya
Farmer Name: Singothu Nagur
Farmer Name: Nagidi Rambabu
Farmer Name: Nagidi Gopi
Farmer Name: Saikam Veeravenkateswararao
Farmer Name: Lanke Anjaneyulu
Farmer Name: Kokkiligadda Ramanjaneyulu
Farmer Name: Nagidi Sri Ramulu
Farmer Name: Singothu Nagabhushanam
Farmer Name: Tamma Lanka Babu
Farmer Name: Singothu Sudhir
Farmer Name: Viswanadhapalli Sivanageswararao
Farmer Name: Singothu Venkataramana

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: Marine Safety Equipment is essential for passenger and cargo vessels, offshore installations as well as fishing and yachting boats. Grand Ocean is a Chinese supplier with SOLAS / MED certification offering a wide range of marine life-saving equipmen
Bad Practices:
Suggestions Given:
Life floats and buoys are SOLAS standard and ideal for commercial ships.They help people survive in an emergency situation as they can provide additional flotation until they can be rescued.Grand Ocean also supplies lifeguard rescue can and rescue tu

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Farmers Attended - VISIT 7

Farmer Name: Singothu Baburao
Farmer Name: Singothu Babu
Farmer Name: Viswanadhapalli Chenchayya
Farmer Name: Singothu Nagur
Farmer Name: Nagidi Rambabu
Farmer Name: Nagidi Gopi
Farmer Name: Saikam Veeravenkateswararao
Farmer Name: Lanke Anjaneyulu
Farmer Name: Kokkiligadda Ramanjaneyulu
Farmer Name: Nagidi Sri Ramulu
Farmer Name: Singothu Nagabhushanam
Farmer Name: Tamma Lanka Babu
Farmer Name: Singothu Sudhir
Farmer Name: Viswanadhapalli Sivanageswararao
Farmer Name: Singothu Venkataramana

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: Personnel transfer basket is intended for offshore transfer, which enhances safety levels for personnel being lifted from oil rigs and ships. Grand Ocean personal transfer baskets are manufactured under the ABS equipment type approval program.ABS cer
Bad Practices:
Suggestions Given:
Inflatable life rafts are essential survival equipment for yacht up to commercial ships.The emergency life raft is SOLAS standard with EC & CCS certified. Grand Ocean liferafts include throw-overboard type, davit-launched type, self-righting type, op

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Farmers Attended - VISIT 8

Farmer Name: Singothu Baburao
Farmer Name: Singothu Babu
Farmer Name: Viswanadhapalli Chenchayya
Farmer Name: Singothu Nagur
Farmer Name: Nagidi Rambabu
Farmer Name: Nagidi Gopi
Farmer Name: Saikam Veeravenkateswararao
Farmer Name: Lanke Anjaneyulu
Farmer Name: Kokkiligadda Ramanjaneyulu
Farmer Name: Nagidi Sri Ramulu
Farmer Name: Singothu Nagabhushanam
Farmer Name: Tamma Lanka Babu
Farmer Name: Singothu Sudhir
Farmer Name: Viswanadhapalli Sivanageswararao
Farmer Name: Singothu Venkataramana

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: Fishing with Nets. When you think of commercial fishing you probably think of big, giant nets swooping up a school of fish. ... Trawling. Trawling is dragging a net through the water behind a boat. ... Gillnet. ... Fishing with line. ... Harv
Bad Practices:
Suggestions Given:
Fishing with Nets. When you think of commercial fishing you probably think of big, giant nets swooping up a school of fish. ... Trawling. Trawling is dragging a net through the water behind a boat. ... Gillnet. ... Fishing with line. ... Harv

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Farmers Attended - VISIT 9

Farmer Name: Singothu Baburao
Farmer Name: Singothu Babu
Farmer Name: Viswanadhapalli Chenchayya
Farmer Name: Singothu Nagur
Farmer Name: Nagidi Rambabu
Farmer Name: Nagidi Gopi
Farmer Name: Saikam Veeravenkateswararao
Farmer Name: Lanke Anjaneyulu
Farmer Name: Kokkiligadda Ramanjaneyulu
Farmer Name: Nagidi Sri Ramulu
Farmer Name: Singothu Nagabhushanam
Farmer Name: Tamma Lanka Babu
Farmer Name: Singothu Sudhir
Farmer Name: Viswanadhapalli Sivanageswararao
Farmer Name: Singothu Venkataramana

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: There are currently 30 active GPS satellites in orbit, plus some extras reserved as spares in case one or more satellites has mechanical difficulties or is damaged. By knowing the position of a minimum of three of these satellites, and calculating th
Bad Practices:
Suggestions Given:
The more satellite signals your GPS receives, the more accurately it can calculate that position, and while accuracy depends on a number of factors ranging from atmospheric conditions to receiver quality, when many multiple satellites are in view a c

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Farmers Attended - VISIT 10

Farmer Name: Singothu Baburao
Farmer Name: Singothu Babu
Farmer Name: Viswanadhapalli Chenchayya
Farmer Name: Singothu Nagur
Farmer Name: Nagidi Rambabu
Farmer Name: Nagidi Gopi
Farmer Name: Saikam Veeravenkateswararao
Farmer Name: Lanke Anjaneyulu
Farmer Name: Kokkiligadda Ramanjaneyulu
Farmer Name: Nagidi Sri Ramulu
Farmer Name: Singothu Nagabhushanam
Farmer Name: Tamma Lanka Babu
Farmer Name: Singothu Sudhir
Farmer Name: Viswanadhapalli Sivanageswararao
Farmer Name: Singothu Venkataramana

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: Lifebuoy. Lifeboats. Life Rafts. Floating Buoys
Bad Practices:
Suggestions Given:
. Sound signaling devices Sounds can attract help both day and night and are especially effective in fog. Portable or fixed horns and whistles count as sound-generating devices for all boats. Larger vessels (over 39 feet) should also carry a bell to

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Farmers Attended - VISIT 11

Farmer Name: Singothu Baburao
Farmer Name: Singothu Babu
Farmer Name: Viswanadhapalli Chenchayya
Farmer Name: Singothu Nagur
Farmer Name: Nagidi Rambabu
Farmer Name: Nagidi Gopi
Farmer Name: Saikam Veeravenkateswararao
Farmer Name: Lanke Anjaneyulu
Farmer Name: Kokkiligadda Ramanjaneyulu
Farmer Name: Nagidi Sri Ramulu
Farmer Name: Singothu Nagabhushanam
Farmer Name: Tamma Lanka Babu
Farmer Name: Singothu Sudhir
Farmer Name: Viswanadhapalli Sivanageswararao
Farmer Name: Singothu Venkataramana

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices:
Bad Practices:
Suggestions Given:
Conservation is necessary to keep the dead fish in fresh condition for quite a long time. This is achieved by employing any one of the methods like freezing, drying, salting, smoking and canning.

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Farmers Attended - VISIT 12

Farmer Name: Singothu Baburao
Farmer Name: Singothu Babu
Farmer Name: Viswanadhapalli Chenchayya
Farmer Name: Singothu Nagur
Farmer Name: Nagidi Rambabu
Farmer Name: Nagidi Gopi
Farmer Name: Saikam Veeravenkateswararao
Farmer Name: Lanke Anjaneyulu
Farmer Name: Kokkiligadda Ramanjaneyulu
Farmer Name: Nagidi Sri Ramulu
Farmer Name: Singothu Nagabhushanam
Farmer Name: Tamma Lanka Babu
Farmer Name: Singothu Sudhir
Farmer Name: Viswanadhapalli Sivanageswararao
Farmer Name: Singothu Venkataramana

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices:
Bad Practices:
Suggestions Given:
fish hygienic handing

Visit Documents

Group Photos:

Group Image - 1:
Group Image - 2:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Farmers Attended - VISIT 13

Farmer Name: Singothu Baburao
Farmer Name: Singothu Babu
Farmer Name: Viswanadhapalli Chenchayya
Farmer Name: Singothu Nagur
Farmer Name: Nagidi Rambabu
Farmer Name: Nagidi Gopi
Farmer Name: Saikam Veeravenkateswararao
Farmer Name: Lanke Anjaneyulu
Farmer Name: Kokkiligadda Ramanjaneyulu
Farmer Name: Nagidi Sri Ramulu
Farmer Name: Singothu Nagabhushanam
Farmer Name: Tamma Lanka Babu
Farmer Name: Singothu Sudhir
Farmer Name: Viswanadhapalli Sivanageswararao
Farmer Name: Singothu Venkataramana

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices:
Bad Practices:
Suggestions Given:
Hygienic handing methods,

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Farmers Attended - VISIT 14

Farmer Name: Singothu Baburao
Farmer Name: Singothu Babu
Farmer Name: Viswanadhapalli Chenchayya
Farmer Name: Singothu Nagur
Farmer Name: Nagidi Rambabu
Farmer Name: Nagidi Gopi
Farmer Name: Saikam Veeravenkateswararao
Farmer Name: Lanke Anjaneyulu
Farmer Name: Kokkiligadda Ramanjaneyulu
Farmer Name: Nagidi Sri Ramulu
Farmer Name: Singothu Nagabhushanam
Farmer Name: Tamma Lanka Babu
Farmer Name: Singothu Sudhir
Farmer Name: Viswanadhapalli Sivanageswararao
Farmer Name: Singothu Venkataramana

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices: . Net mending has been practiced by fishermen for centuries. There are many known methods of mending nets throughout the world but all are basically similar. This publication describes the methods of net mending as practiced bythe New England otter t
Bad Practices:
Suggestions Given:
Net mending is a skill that takes a high level of expertise, as well as a good dose of patience. The net has to be rebuilt so that it is the same. as the original net, in order for it to "fish" the same way. This involves tying twine so that it does

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Farmers Attended - VISIT 15

Farmer Name: Singothu Baburao
Farmer Name: Singothu Babu
Farmer Name: Viswanadhapalli Chenchayya
Farmer Name: Singothu Nagur
Farmer Name: Nagidi Rambabu
Farmer Name: Nagidi Gopi
Farmer Name: Saikam Veeravenkateswararao
Farmer Name: Lanke Anjaneyulu
Farmer Name: Kokkiligadda Ramanjaneyulu
Farmer Name: Nagidi Sri Ramulu
Farmer Name: Singothu Nagabhushanam
Farmer Name: Tamma Lanka Babu
Farmer Name: Singothu Sudhir
Farmer Name: Viswanadhapalli Sivanageswararao
Farmer Name: Singothu Venkataramana

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices:
Bad Practices:
Suggestions Given:
GPS

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

Farmers Attended - VISIT 16

Farmer Name: Singothu Baburao
Farmer Name: Singothu Babu
Farmer Name: Viswanadhapalli Chenchayya
Farmer Name: Singothu Nagur
Farmer Name: Nagidi Rambabu
Farmer Name: Nagidi Gopi
Farmer Name: Saikam Veeravenkateswararao
Farmer Name: Lanke Anjaneyulu
Farmer Name: Kokkiligadda Ramanjaneyulu
Farmer Name: Nagidi Sri Ramulu
Farmer Name: Singothu Nagabhushanam
Farmer Name: Tamma Lanka Babu
Farmer Name: Singothu Sudhir
Farmer Name: Viswanadhapalli Sivanageswararao
Farmer Name: Singothu Venkataramana

Visit Information

Is Expert Visted NO
Name of Expert:
Expert Contact Number:
Good Practices:
Bad Practices:
Suggestions Given:
To make fish available to consumers at the right time and in the right place requires an effective marketing system. Fishermen who catch fish by labouring overnight (from common-property water bodies) do not usually sell fish in retail markets[18]. A

Visit Documents

Group Photos:

Group Image - 1:
Farm Photos:

Farm Image - 1:
News Articles:
Summary Documents:

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