MSB Number | MSB17215030 |
Date of Commencement: | 30 Jul, 2022 |
Name of the progressive farmer: | K Mani |
Name of the FLC: | rayadoruvu |
Mobile Number: | XXXXXXXX57 |
Aadhar Number: | XXXX-XXXX-1326 |
Date of Commencement: | 30 Jul, 2022 |
Sector: | Marine |
No. of fishing crafts available: | 10 |
FLC No: | 333 |
Intervention Adopted: | Registration of Craft |
Type of Species: | Indian Mackerels, Other Mackerels, Penaeid - penaeus spp, Other Crabs |
Duration of MSB: | 1 Days |
No of Schedule Visits: | 1 |
Visits | Visit Date | Remarks | Status |
---|---|---|---|
1st Visit Date | 30 Jul, 2022 | no | Completed |
Farmer Name: | K Mani | S/O: | Kuppaiah | Mobile: | XXXXXXXX57 | Aadhar Number: | XXXX-XXXX-1326 | Survey Number: | 304 |
Farmer Name: | M Saravana | S/O: | Mani | Mobile: | XXXXXXXX57 | Aadhar Number: | XXXX-XXXX-9924 | Survey Number: | 304 |
Farmer Name: | B Madhan Kumar | S/O: | Dhora Kannu | Mobile: | XXXXXXXX85 | Aadhar Number: | XXXX-XXXX-5543 | Survey Number: | 304 |
Farmer Name: | D Mohan | S/O: | Dorakannu | Mobile: | XXXXXXXX94 | Aadhar Number: | XXXX-XXXX-5576 | Survey Number: | 304 |
Farmer Name: | C Babu | S/O: | Chinnapapptu | Mobile: | XXXXXXXX74 | Aadhar Number: | XXXX-XXXX-1499 | Survey Number: | 304 |
Farmer Name: | S Sarath Kumar | S/O: | Subramanyam | Mobile: | XXXXXXXX13 | Aadhar Number: | XXXX-XXXX-1467 | Survey Number: | 304 |
Farmer Name: | S Kesavakumar | S/O: | Selvaraj | Mobile: | XXXXXXXX37 | Aadhar Number: | XXXX-XXXX-7926 | Survey Number: | 304 |
Farmer Name: | K Sasi Kumar | S/O: | Kombaiah | Mobile: | XXXXXXXX19 | Aadhar Number: | XXXX-XXXX-0821 | Survey Number: | 304 |
Harvest Date: | 30 Jul, 2022 |
Production in Tonnes: | 3 |
Crop Damaged Reason(If any): | -- |
Damaged Date: | -- |
Farmer Name: | K Mani |
Farmer Name: | M Saravana |
Farmer Name: | B Madhan Kumar |
Farmer Name: | D Mohan |
Farmer Name: | C Babu |
Farmer Name: | S Sarath Kumar |
Farmer Name: | S Kesavakumar |
Farmer Name: | K Sasi Kumar |
Is Expert Visted | NO |
Name of Expert: | |
Expert Contact Number: | |
Good Practices: | |
Bad Practices: |
Suggestions Given: | |
no |