MSB Number | MSB34395092 |
Date of Commencement: | 30 Aug, 2022 |
Name of the progressive farmer: | M Anand |
Name of the FLC: | rayadoruvu |
Mobile Number: | XXXXXXXX59 |
Aadhar Number: | XXXX-XXXX-0917 |
Date of Commencement: | 30 Aug, 2022 |
Sector: | Marine |
No. of fishing crafts available: | 10 |
FLC No: | 333 |
Intervention Adopted: | Awareness on Dr.Y.S.R matsyasagubadi |
Type of Species: | Other Sardine, Other Mackerels, Other Crabs |
Duration of MSB: | 1 Days |
No of Schedule Visits: | 1 |
Visits | Visit Date | Remarks | Status |
---|---|---|---|
1st Visit Date | 30 Aug, 2022 | no | Completed |
Farmer Name: | M Anand | S/O: | Chinnappa Setty | Mobile: | XXXXXXXX59 | Aadhar Number: | XXXX-XXXX-0917 | Survey Number: | 304 |
Farmer Name: | Babu Siva | S/O: | Munuswamy | Mobile: | XXXXXXXX46 | Aadhar Number: | XXXX-XXXX-9998 | Survey Number: | 304 |
Farmer Name: | K Chandraiah | S/O: | Ayyavu | Mobile: | XXXXXXXX96 | Aadhar Number: | XXXX-XXXX-6692 | Survey Number: | 304 |
Farmer Name: | Tada Babu | S/O: | Tangavelu | Mobile: | XXXXXXXX95 | Aadhar Number: | XXXX-XXXX-6020 | Survey Number: | 304 |
Farmer Name: | M Ganapathi | S/O: | Desappan | Mobile: | XXXXXXXX20 | Aadhar Number: | XXXX-XXXX-8328 | Survey Number: | 304 |
Farmer Name: | Sekhar Vijay | S/O: | Sekhar | Mobile: | XXXXXXXX86 | Aadhar Number: | XXXX-XXXX-7125 | Survey Number: | 304 |
Farmer Name: | S Thangavelu | S/O: | Suri Setty | Mobile: | XXXXXXXX04 | Aadhar Number: | XXXX-XXXX-9359 | Survey Number: | 304 |
Farmer Name: | D Hemanth Kumar | S/O: | M Desappan | Mobile: | XXXXXXXX58 | Aadhar Number: | XXXX-XXXX-8582 | Survey Number: | 304 |
Harvest Date: | 30 Aug, 2022 |
Production in Tonnes: | 0.355 |
Crop Damaged Reason(If any): | -- |
Damaged Date: | -- |
Farmer Name: | M Anand |
Farmer Name: | Babu Siva |
Farmer Name: | K Chandraiah |
Farmer Name: | Tada Babu |
Farmer Name: | M Ganapathi |
Farmer Name: | Sekhar Vijay |
Farmer Name: | S Thangavelu |
Farmer Name: | D Hemanth Kumar |
Is Expert Visted | NO |
Name of Expert: | |
Expert Contact Number: | |
Good Practices: | |
Bad Practices: |
Suggestions Given: | |
no |