| MSB Number | MSB61265106 |
| Date of Commencement: | 06 Sep, 2022 |
Progressive Farmer Details
| Name of the progressive farmer: | K Sivaji |
| Name of the FLC: | Sorlagondi |
| Mobile Number: | XXXXXXXX94 |
| Aadhar Number: | XXXX-XXXX-8843 |
| Date of Commencement: | 06 Sep, 2022 |
| Sector: | Marine |
| No. of fishing crafts available: | 181 |
| FLC No: | 06 |
| Intervention Adopted: | Maintenance of Fish Landing Center |
| Type of Species: | Skipjack Tuna |
| Duration of MSB: | 120 Days |
| No of Schedule Visits: | 16 |
Schedule Visits
| Visits | Visit Date | Remarks | Status |
|---|---|---|---|
| 1st Visit Date | 06 Sep, 2022 | Particular emphasis should be placed on ensuring continuity in the supply of spare parts and availability of essential skills to operate and maintain the equipment. The level of technology chosen for the fish landing and marketing operations, should | Completed |
| 2nd Visit Date | 13 Sep, 2022 | demonstrated the importance of nutritive value of fish, spoilage of fish, microbial contamination and public health significance of bacteria. A. Surrendraraj, Assistant Professor, spoke on the need for hygiene maintenance of fishing harbour, ways and | Completed |
| 3rd Visit Date | 20 Sep, 2022 | It was during the second Five-Year Plan, that the assistance of the FAO was availed of in identifying suitable landing sites and deciding on the nature of facilities to be provided. The increase in number of mechanized fishing boats and the estab | Completed |
| 4th Visit Date | 27 Sep, 2022 | Though efforts were made to upgrade physical and infrastructural requirements at fishing harbours, many of them are not properly maintained due to various reasons. Consequently, the sanitary and hygienic conditions in the harbours fall below the | Completed |
| 5th Visit Date | 04 Oct, 2022 | Particular emphasis should be placed on ensuring continuity in the supply of spare parts and availability of essential skills to operate and maintain the equipment. The level of technology chosen for the fish landing and marketing operations, should | Completed |
| 6th Visit Date | 11 Oct, 2022 | These programs include areas such as supplier control, temperature monitoring, personal hygiene standards, cleaning and sanitation programs, proper facility-design practices, equipment maintenance, and cross-contamination control and pest control | Completed |
| 7th Visit Date | 18 Oct, 2022 | Particular emphasis should be placed on ensuring continuity in the supply of spare parts and availability of essential skills to operate and maintain the equipment. The level of technology chosen for the fish landing and marketing operations, should | Completed |
| 8th Visit Date | 25 Oct, 2022 | the volume of fish to be handled and the quantity of fish products demanded during a given time period which consumers would be willing to purchase at a given price; consumers preferences and attitudes; the cost of raw material (by main species) | Completed |
| 9th Visit Date | 01 Nov, 2022 | a simple diesel or petrol (sometimes both) fuel station should be available at a point from which fishing vessels can take their supply directly from a pump by a hose or by hand-carried fuel containers | Completed |
| 10th Visit Date | 08 Nov, 2022 | the availability of water, sewage disposal, fuel and, to some extent, electricity will also influence site selection; the provisional site should include sufficient space, both for presently planned waterside and land based installations as well as | Completed |
| 11th Visit Date | 15 Nov, 2022 | In fish landing terminals, facilities are required to maintain the quality of fish and also to store it during seasonal peak landings. Several options are available such as chilled rooms with mechanical refrigeration to maintain a temperature of 0° | Completed |
| 12th Visit Date | 22 Nov, 2022 | Design factors used should take account of available raw material, local climate, type of fish products (fresh fish, dried-salted, smoked or fermented, etc.). For example, a simple roofed platform with parking space could facilitate wholesale marketi | Completed |
| 13th Visit Date | 29 Nov, 2022 | Design factors used should take account of available raw material, local climate, type of fish products (fresh fish, dried-salted, smoked or fermented, etc.). For example, a simple roofed platform with parking space could facilitate wholesale marketi | Completed |
| 14th Visit Date | 06 Dec, 2022 | the availability of fish and the distance from the fishing grounds; the availability of road, rail or waterway links, or other transport facilities between the provisional sites for fish landing places and collection points and market outlets; the | Completed |
| 15th Visit Date | 13 Dec, 2022 | a more detailed description and design parameters of these facilities is listed in the following section. | Completed |
| 16th Visit Date | 20 Dec, 2022 | yearly average daily landed catches, and average daily catches landed during the peak season could show the degree of increase in the peak season. It would often be advisable to allow, for this contingency, a 25% excess of space requirements on top | Completed |
Tagged Farmers
| Farmer Name: | P Venkateswararao | S/O: | Govind Rajulu | Mobile: | XXXXXXXX22 | Aadhar Number: | XXXX-XXXX-2081 | Survey Number: | -- |
| Farmer Name: | K Sivaji | S/O: | Venkateswararao | Mobile: | XXXXXXXX94 | Aadhar Number: | XXXX-XXXX-8843 | Survey Number: | -- |
| Farmer Name: | V Venkateswararao | S/O: | Ramulu | Mobile: | XXXXXXXX68 | Aadhar Number: | XXXX-XXXX-6926 | Survey Number: | -- |
| Farmer Name: | Ch Venkateswarulu | S/O: | Pothuraju | Mobile: | XXXXXXXX24 | Aadhar Number: | XXXX-XXXX-4671 | Survey Number: | -- |
| Farmer Name: | T Basaveswararao | S/O: | Mutyalu | Mobile: | XXXXXXXX90 | Aadhar Number: | XXXX-XXXX-0265 | Survey Number: | -- |
| Farmer Name: | M Narasimha Rao | S/O: | Koteswarao | Mobile: | XXXXXXXX25 | Aadhar Number: | XXXX-XXXX-3355 | Survey Number: | -- |
| Farmer Name: | V Verullu | S/O: | Subbarao | Mobile: | XXXXXXXX21 | Aadhar Number: | XXXX-XXXX-8256 | Survey Number: | -- |
| Farmer Name: | L Balaraju | S/O: | Venkatanarayana | Mobile: | XXXXXXXX35 | Aadhar Number: | XXXX-XXXX-6203 | Survey Number: | -- |
| Farmer Name: | K Nageswararao | S/O: | Samudralu | Mobile: | XXXXXXXX60 | Aadhar Number: | XXXX-XXXX-7025 | Survey Number: | -- |
| Farmer Name: | M Subbarao | S/O: | Tataiah | Mobile: | XXXXXXXX68 | Aadhar Number: | XXXX-XXXX-5612 | Survey Number: | -- |
| Farmer Name: | L Nagaraju | S/O: | Venkatanarayana | Mobile: | XXXXXXXX23 | Aadhar Number: | XXXX-XXXX-9967 | Survey Number: | -- |
| Farmer Name: | O Baburao | S/O: | Venkataswami | Mobile: | XXXXXXXX06 | Aadhar Number: | XXXX-XXXX-9166 | Survey Number: | -- |
| Farmer Name: | V Nagaraju | S/O: | Venkateswarao | Mobile: | XXXXXXXX81 | Aadhar Number: | XXXX-XXXX-7388 | Survey Number: | -- |
| Farmer Name: | K Venkateswararao | S/O: | Pedabasavaiah | Mobile: | XXXXXXXX86 | Aadhar Number: | XXXX-XXXX-2600 | Survey Number: | -- |
| Farmer Name: | N Nagababu | S/O: | Samudralu | Mobile: | XXXXXXXX56 | Aadhar Number: | XXXX-XXXX-8426 | Survey Number: | -- |
Farm MSB Documents
Harvest Details
| Farm Photo: |
|
| Production Sheet: |
|
| Success Story: |
|
| Harvest Date: | 27 Dec, 2022 |
| Production in Tonnes: | -- |
| Crop Damaged Reason(If any): | -- |
| Damaged Date: | -- |
Farmers Attended - VISIT 1
| Farmer Name: | P Venkateswararao |
| Farmer Name: | K Sivaji |
| Farmer Name: | V Venkateswararao |
| Farmer Name: | Ch Venkateswarulu |
| Farmer Name: | T Basaveswararao |
| Farmer Name: | M Narasimha Rao |
| Farmer Name: | V Verullu |
| Farmer Name: | L Balaraju |
| Farmer Name: | K Nageswararao |
| Farmer Name: | M Subbarao |
| Farmer Name: | L Nagaraju |
| Farmer Name: | O Baburao |
| Farmer Name: | V Nagaraju |
| Farmer Name: | K Venkateswararao |
| Farmer Name: | N Nagababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | Fish marketing development should take into consideration the present technological level of the people in the area under consideration and the economics of scale in fish production, storage, transport and distribution. In order to keep production co |
| Bad Practices: |
| Suggestions Given: | |
| Particular emphasis should be placed on ensuring continuity in the supply of spare parts and availability of essential skills to operate and maintain the equipment. The level of technology chosen for the fish landing and marketing operations, should |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: |
Farmers Attended - VISIT 2
| Farmer Name: | P Venkateswararao |
| Farmer Name: | K Sivaji |
| Farmer Name: | V Venkateswararao |
| Farmer Name: | Ch Venkateswarulu |
| Farmer Name: | T Basaveswararao |
| Farmer Name: | M Narasimha Rao |
| Farmer Name: | V Verullu |
| Farmer Name: | L Balaraju |
| Farmer Name: | K Nageswararao |
| Farmer Name: | M Subbarao |
| Farmer Name: | L Nagaraju |
| Farmer Name: | O Baburao |
| Farmer Name: | V Nagaraju |
| Farmer Name: | K Venkateswararao |
| Farmer Name: | N Nagababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | An awareness programme on hygiene maintenance of fishing harbour and landing centres was organised by the Department of Fish Processing Technolo |
| Bad Practices: |
| Suggestions Given: | |
| demonstrated the importance of nutritive value of fish, spoilage of fish, microbial contamination and public health significance of bacteria. A. Surrendraraj, Assistant Professor, spoke on the need for hygiene maintenance of fishing harbour, ways and |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: |
Farmers Attended - VISIT 3
| Farmer Name: | P Venkateswararao |
| Farmer Name: | K Sivaji |
| Farmer Name: | V Venkateswararao |
| Farmer Name: | Ch Venkateswarulu |
| Farmer Name: | T Basaveswararao |
| Farmer Name: | M Narasimha Rao |
| Farmer Name: | V Verullu |
| Farmer Name: | L Balaraju |
| Farmer Name: | K Nageswararao |
| Farmer Name: | M Subbarao |
| Farmer Name: | L Nagaraju |
| Farmer Name: | O Baburao |
| Farmer Name: | V Nagaraju |
| Farmer Name: | K Venkateswararao |
| Farmer Name: | N Nagababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | A fishing harbour is a stretch of water body providing safe anchorage of fishing vessels, executing activities like landing, handling, processing and marketing of fish, facilitating meeting of buyers, sellers and service providers thus making it |
| Bad Practices: |
| Suggestions Given: | |
| It was during the second Five-Year Plan, that the assistance of the FAO was availed of in identifying suitable landing sites and deciding on the nature of facilities to be provided. The increase in number of mechanized fishing boats and the estab |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: |
Farmers Attended - VISIT 4
| Farmer Name: | P Venkateswararao |
| Farmer Name: | K Sivaji |
| Farmer Name: | V Venkateswararao |
| Farmer Name: | Ch Venkateswarulu |
| Farmer Name: | T Basaveswararao |
| Farmer Name: | M Narasimha Rao |
| Farmer Name: | V Verullu |
| Farmer Name: | L Balaraju |
| Farmer Name: | K Nageswararao |
| Farmer Name: | M Subbarao |
| Farmer Name: | L Nagaraju |
| Farmer Name: | O Baburao |
| Farmer Name: | V Nagaraju |
| Farmer Name: | K Venkateswararao |
| Farmer Name: | N Nagababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | The classification of fishing harbours in India follows the pattern of classification of commercial ports which are classified as major ports and minor ports. Major ports are under the control of GoI and are regulated under the major ports trust |
| Bad Practices: |
| Suggestions Given: | |
| Though efforts were made to upgrade physical and infrastructural requirements at fishing harbours, many of them are not properly maintained due to various reasons. Consequently, the sanitary and hygienic conditions in the harbours fall below the |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: |
Farmers Attended - VISIT 5
| Farmer Name: | P Venkateswararao |
| Farmer Name: | K Sivaji |
| Farmer Name: | V Venkateswararao |
| Farmer Name: | Ch Venkateswarulu |
| Farmer Name: | T Basaveswararao |
| Farmer Name: | M Narasimha Rao |
| Farmer Name: | V Verullu |
| Farmer Name: | L Balaraju |
| Farmer Name: | K Nageswararao |
| Farmer Name: | M Subbarao |
| Farmer Name: | L Nagaraju |
| Farmer Name: | O Baburao |
| Farmer Name: | V Nagaraju |
| Farmer Name: | K Venkateswararao |
| Farmer Name: | N Nagababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | Fish marketing development should take into consideration the present technological level of the people in the area under consideration and the economics of scale in fish production, storage, transport and distribution. In order to keep production co |
| Bad Practices: |
| Suggestions Given: | |
| Particular emphasis should be placed on ensuring continuity in the supply of spare parts and availability of essential skills to operate and maintain the equipment. The level of technology chosen for the fish landing and marketing operations, should |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: |
Farmers Attended - VISIT 6
| Farmer Name: | P Venkateswararao |
| Farmer Name: | K Sivaji |
| Farmer Name: | V Venkateswararao |
| Farmer Name: | Ch Venkateswarulu |
| Farmer Name: | T Basaveswararao |
| Farmer Name: | M Narasimha Rao |
| Farmer Name: | V Verullu |
| Farmer Name: | L Balaraju |
| Farmer Name: | K Nageswararao |
| Farmer Name: | M Subbarao |
| Farmer Name: | L Nagaraju |
| Farmer Name: | O Baburao |
| Farmer Name: | V Nagaraju |
| Farmer Name: | K Venkateswararao |
| Farmer Name: | N Nagababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | The HACCP which was originally designed as a food safety management system, further expanded in practice to include the quality and hygiene parameters also, reducing the effectiveness of HACCP as a food safety control mechanism which resulted in |
| Bad Practices: |
| Suggestions Given: | |
| These programs include areas such as supplier control, temperature monitoring, personal hygiene standards, cleaning and sanitation programs, proper facility-design practices, equipment maintenance, and cross-contamination control and pest control |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: |
Farmers Attended - VISIT 7
| Farmer Name: | P Venkateswararao |
| Farmer Name: | K Sivaji |
| Farmer Name: | V Venkateswararao |
| Farmer Name: | Ch Venkateswarulu |
| Farmer Name: | T Basaveswararao |
| Farmer Name: | M Narasimha Rao |
| Farmer Name: | V Verullu |
| Farmer Name: | L Balaraju |
| Farmer Name: | K Nageswararao |
| Farmer Name: | M Subbarao |
| Farmer Name: | L Nagaraju |
| Farmer Name: | O Baburao |
| Farmer Name: | V Nagaraju |
| Farmer Name: | K Venkateswararao |
| Farmer Name: | N Nagababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | Fish marketing development should take into consideration the present technological level of the people in the area under consideration and the economics of scale in fish production, storage, transport and distribution. In order to keep production co |
| Bad Practices: |
| Suggestions Given: | |
| Particular emphasis should be placed on ensuring continuity in the supply of spare parts and availability of essential skills to operate and maintain the equipment. The level of technology chosen for the fish landing and marketing operations, should |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: |
Farmers Attended - VISIT 8
| Farmer Name: | P Venkateswararao |
| Farmer Name: | K Sivaji |
| Farmer Name: | V Venkateswararao |
| Farmer Name: | Ch Venkateswarulu |
| Farmer Name: | T Basaveswararao |
| Farmer Name: | M Narasimha Rao |
| Farmer Name: | V Verullu |
| Farmer Name: | L Balaraju |
| Farmer Name: | K Nageswararao |
| Farmer Name: | M Subbarao |
| Farmer Name: | L Nagaraju |
| Farmer Name: | O Baburao |
| Farmer Name: | V Nagaraju |
| Farmer Name: | K Venkateswararao |
| Farmer Name: | N Nagababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | If the identification survey has shown that the major defects of the system could be remedied by the construction of fish marketing facilities, the next step should be to conduct a fish marketing study which should take into account the following: |
| Bad Practices: |
| Suggestions Given: | |
| the volume of fish to be handled and the quantity of fish products demanded during a given time period which consumers would be willing to purchase at a given price; consumers preferences and attitudes; the cost of raw material (by main species) |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: |
Farmers Attended - VISIT 9
| Farmer Name: | P Venkateswararao |
| Farmer Name: | K Sivaji |
| Farmer Name: | V Venkateswararao |
| Farmer Name: | Ch Venkateswarulu |
| Farmer Name: | T Basaveswararao |
| Farmer Name: | M Narasimha Rao |
| Farmer Name: | V Verullu |
| Farmer Name: | L Balaraju |
| Farmer Name: | K Nageswararao |
| Farmer Name: | M Subbarao |
| Farmer Name: | L Nagaraju |
| Farmer Name: | O Baburao |
| Farmer Name: | V Nagaraju |
| Farmer Name: | K Venkateswararao |
| Farmer Name: | N Nagababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | for unloading the catch (sometimes they might be needed for 24 hours/day), for loading fishing gear, fuel, water, ice, supplies, |
| Bad Practices: |
| Suggestions Given: | |
| a simple diesel or petrol (sometimes both) fuel station should be available at a point from which fishing vessels can take their supply directly from a pump by a hose or by hand-carried fuel containers |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: |
Farmers Attended - VISIT 10
| Farmer Name: | P Venkateswararao |
| Farmer Name: | K Sivaji |
| Farmer Name: | V Venkateswararao |
| Farmer Name: | Ch Venkateswarulu |
| Farmer Name: | T Basaveswararao |
| Farmer Name: | M Narasimha Rao |
| Farmer Name: | V Verullu |
| Farmer Name: | L Balaraju |
| Farmer Name: | K Nageswararao |
| Farmer Name: | M Subbarao |
| Farmer Name: | L Nagaraju |
| Farmer Name: | O Baburao |
| Farmer Name: | V Nagaraju |
| Farmer Name: | K Venkateswararao |
| Farmer Name: | N Nagababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | the availability of road, rail or waterway links, or other transport facilities between the provisional sites for fish landing places and collection points and market outlets; the availability and cost of land and the costs of site development; the |
| Bad Practices: |
| Suggestions Given: | |
| the availability of water, sewage disposal, fuel and, to some extent, electricity will also influence site selection; the provisional site should include sufficient space, both for presently planned waterside and land based installations as well as |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: |
Farmers Attended - VISIT 11
| Farmer Name: | P Venkateswararao |
| Farmer Name: | K Sivaji |
| Farmer Name: | V Venkateswararao |
| Farmer Name: | Ch Venkateswarulu |
| Farmer Name: | T Basaveswararao |
| Farmer Name: | M Narasimha Rao |
| Farmer Name: | V Verullu |
| Farmer Name: | L Balaraju |
| Farmer Name: | K Nageswararao |
| Farmer Name: | M Subbarao |
| Farmer Name: | L Nagaraju |
| Farmer Name: | O Baburao |
| Farmer Name: | V Nagaraju |
| Farmer Name: | K Venkateswararao |
| Farmer Name: | N Nagababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | To estimate space requirements, it is necessary to have reliable information on the daily fish landings in the area, on the basis of the normal average daily quantities expected to be handled. However, care should be taken to ensure that, during the |
| Bad Practices: |
| Suggestions Given: | |
| In fish landing terminals, facilities are required to maintain the quality of fish and also to store it during seasonal peak landings. Several options are available such as chilled rooms with mechanical refrigeration to maintain a temperature of 0° |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: |
Farmers Attended - VISIT 12
| Farmer Name: | P Venkateswararao |
| Farmer Name: | K Sivaji |
| Farmer Name: | V Venkateswararao |
| Farmer Name: | Ch Venkateswarulu |
| Farmer Name: | T Basaveswararao |
| Farmer Name: | M Narasimha Rao |
| Farmer Name: | V Verullu |
| Farmer Name: | L Balaraju |
| Farmer Name: | K Nageswararao |
| Farmer Name: | M Subbarao |
| Farmer Name: | L Nagaraju |
| Farmer Name: | O Baburao |
| Farmer Name: | V Nagaraju |
| Farmer Name: | K Venkateswararao |
| Farmer Name: | N Nagababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | The basic data needed for assessing the appropriate size and location of small-scale fish handling and marketing facilities should, partly, come from a detailed fish marketing survey. Such a survey should provide accurate data on products demand to p |
| Bad Practices: |
| Suggestions Given: | |
| Design factors used should take account of available raw material, local climate, type of fish products (fresh fish, dried-salted, smoked or fermented, etc.). For example, a simple roofed platform with parking space could facilitate wholesale marketi |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: |
Farmers Attended - VISIT 13
| Farmer Name: | P Venkateswararao |
| Farmer Name: | K Sivaji |
| Farmer Name: | V Venkateswararao |
| Farmer Name: | Ch Venkateswarulu |
| Farmer Name: | T Basaveswararao |
| Farmer Name: | M Narasimha Rao |
| Farmer Name: | V Verullu |
| Farmer Name: | L Balaraju |
| Farmer Name: | K Nageswararao |
| Farmer Name: | M Subbarao |
| Farmer Name: | L Nagaraju |
| Farmer Name: | O Baburao |
| Farmer Name: | V Nagaraju |
| Farmer Name: | K Venkateswararao |
| Farmer Name: | N Nagababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | The basic data needed for assessing the appropriate size and location of small-scale fish handling and marketing facilities should, partly, come from a detailed fish marketing survey. Such a survey should provide accurate data on products demand to |
| Bad Practices: |
| Suggestions Given: | |
| Design factors used should take account of available raw material, local climate, type of fish products (fresh fish, dried-salted, smoked or fermented, etc.). For example, a simple roofed platform with parking space could facilitate wholesale marketi |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: |
Farmers Attended - VISIT 14
| Farmer Name: | P Venkateswararao |
| Farmer Name: | K Sivaji |
| Farmer Name: | V Venkateswararao |
| Farmer Name: | Ch Venkateswarulu |
| Farmer Name: | T Basaveswararao |
| Farmer Name: | M Narasimha Rao |
| Farmer Name: | V Verullu |
| Farmer Name: | L Balaraju |
| Farmer Name: | K Nageswararao |
| Farmer Name: | M Subbarao |
| Farmer Name: | L Nagaraju |
| Farmer Name: | O Baburao |
| Farmer Name: | V Nagaraju |
| Farmer Name: | K Venkateswararao |
| Farmer Name: | N Nagababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | It is anticipated that the sites provisionally selected for the location of fish landing sites, collection points and marketing outlets will be done during this planning stage and their suitability will be re-evaluated as the planning progress. |
| Bad Practices: |
| Suggestions Given: | |
| the availability of fish and the distance from the fishing grounds; the availability of road, rail or waterway links, or other transport facilities between the provisional sites for fish landing places and collection points and market outlets; the |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: |
Farmers Attended - VISIT 15
| Farmer Name: | P Venkateswararao |
| Farmer Name: | K Sivaji |
| Farmer Name: | V Venkateswararao |
| Farmer Name: | Ch Venkateswarulu |
| Farmer Name: | T Basaveswararao |
| Farmer Name: | M Narasimha Rao |
| Farmer Name: | V Verullu |
| Farmer Name: | L Balaraju |
| Farmer Name: | K Nageswararao |
| Farmer Name: | M Subbarao |
| Farmer Name: | L Nagaraju |
| Farmer Name: | O Baburao |
| Farmer Name: | V Nagaraju |
| Farmer Name: | K Venkateswararao |
| Farmer Name: | N Nagababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | these facilities should be designed according to the type of fish and the products currently marketed as well as for any future products which may be under consideration |
| Bad Practices: |
| Suggestions Given: | |
| a more detailed description and design parameters of these facilities is listed in the following section. |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: |
Farmers Attended - VISIT 16
| Farmer Name: | P Venkateswararao |
| Farmer Name: | K Sivaji |
| Farmer Name: | V Venkateswararao |
| Farmer Name: | Ch Venkateswarulu |
| Farmer Name: | T Basaveswararao |
| Farmer Name: | M Narasimha Rao |
| Farmer Name: | V Verullu |
| Farmer Name: | L Balaraju |
| Farmer Name: | K Nageswararao |
| Farmer Name: | M Subbarao |
| Farmer Name: | L Nagaraju |
| Farmer Name: | O Baburao |
| Farmer Name: | V Nagaraju |
| Farmer Name: | K Venkateswararao |
| Farmer Name: | N Nagababu |
Visit Information
| Is Expert Visted | NO |
| Name of Expert: | |
| Expert Contact Number: | |
| Good Practices: | To estimate space requirements, it is necessary to have reliable information on the daily fish landings in the area, on the basis of the normal average daily quantities expected to be handled. However, care should be taken to ensure that, during the |
| Bad Practices: |
| Suggestions Given: | |
| yearly average daily landed catches, and average daily catches landed during the peak season could show the degree of increase in the peak season. It would often be advisable to allow, for this contingency, a 25% excess of space requirements on top |
Visit Documents
| Group Photos: Group Image - 1: |
| Farm Photos: Farm Image - 1: |
| News Articles: |
| Summary Documents: |
